Shun

The Shun Classic 6.5" Nakiri Knife is precision-crafted for the vegetable-focused cook. Its flat blade profile makes full contact with the cutting board on every stroke — delivering clean, uniform cuts through carrots, cabbage, herbs, and more with zero resistance. VG-MAX cutting core — proprietary steel alloy holds a precise 16° edge longer than standard stainless steel 68-layer Damascus cladding — iconic wave pattern reminiscent of samurai sword-making tradition, with exceptional durability Flat blade profile for full board contact on every stroke — ideal for clean, uniform vegetable cuts without rocking D-shaped ebony PakkaWood handle — moisture-resistant, prevents twisting, comfortable for left- and right-handed users Ergonomic offset bolster keeps fingers safely clear of the blade during extended prep sessions Handcrafted in Japan | Limited lifetime warranty | Free sharpening and honing from Shun Specs: Blade Length: 6.5" | Edge: 16° per side | Handle: Ebony PakkaWoodCare: Hand wash recommended. Dry immediately after washing.

Read more less

The Shun Classic 3.5" Paring Knife is the go-to blade for precision peeling, coring, and intricate trimming. Its compact size and piercing tip give you unmatched control for detail work that larger knives simply can’t handle. VG-MAX steel core with 68-layer Damascus cladding for razor-sharp precision and long-lasting edge retention Hand-sharpened 16° edge per side for effortless slicing through fruits, vegetables, and more Narrow 3.5" blade with piercing tip — ideal for peeling, coring, and detail cuts D-shaped ebony PakkaWood handle — comfortable, moisture-resistant grip for both left- and right-handed users Offset stainless-steel bolster protects knuckles; steel end-cap finishes the piece Handcrafted in Japan | Limited lifetime warranty | Free sharpening and honing from Shun Care: Hand wash recommended. Dry immediately after washing.

Read more less

The Shun Classic 6" Utility Knife fills the gap between a paring knife and a chef’s knife with precision and confidence. Whether you’re trimming meat, slicing sandwiches, breaking down herbs, or detail-cutting fruit, this is the blade you’ll reach for without thinking twice. VG-10 steel core — Shun’s proprietary high-carbon stainless steel holds a razor-sharp edge longer than standard kitchen steel 16-layer Damascus cladding — SUS410 high-carbon stainless steel on each side for durability and the iconic Shun wave pattern Precise 16° edge per side for effortless slicing through proteins, vegetables, and everything in between Pointed tip with straight blade — ideal for detail work and controlled cuts D-shaped ebony PakkaWood handle — moisture-resistant, prevents twisting, comfortable for left- and right-handed users Handcrafted in Japan | Limited lifetime warranty | Free lifetime sharpening from Shun Care: Hand wash and dry immediately to keep the blade and handle in peak condition.

Read more less

The Shun Classic 8" Chef’s Knife is the cornerstone of the Shun Classic line — a precision-forged all-purpose blade that handles chopping, slicing, dicing, and mincing with effortless authority. Built on decades of Japanese craftsmanship, it’s the knife serious home cooks and professionals reach for first. VG-10 cutting core clad with 32 layers of SUS410 stainless steel for exceptional sharpness and a Damascus-style blade pattern Rockwell Hardness 60–61 for long-lasting edge retention with minimal maintenance Hand-sharpened double-bevel edge for razor-like precision on every cut D-shaped ebony PakkaWood handle — moisture-resistant, comfortable, and built for extended use Full tang construction for superior balance and strength Handcrafted in Seki, Japan | Limited lifetime warranty Care: Hand wash recommended. Dry immediately after washing.

Read more less

The Shun Classic 6.5" Master Utility Knife bridges the gap between a paring knife and a chef’s knife — delivering the agility of a compact blade with the reach and versatility of something larger. Its slightly longer, wide blade with a thick heel and curved belly handles everything from trimming vegetables to slicing meats and cheeses with effortless precision. VG-MAX steel core with 68-layer Damascus cladding for exceptional sharpness and long-lasting edge retention Curved belly for rocking cuts — ideal for mincing herbs and spices with speed and control Hand-sharpened 16° edge per side for razor-like precision on every task D-shaped ebony PakkaWood handle — moisture-resistant, comfortable for left- and right-handed users Full tang construction for superior balance and durability Handcrafted in Japan | Limited lifetime warranty | Free sharpening and honing from Shun Care: Hand wash recommended. Dry immediately after washing.

Read more less

The Shun Classic 6" Boning & Fillet Knife is engineered to glide through meat and fish with surgical precision. Its narrow, flexible-style blade traces along bone and cartilage effortlessly — making it the essential tool for butchery, filleting, and protein prep at any level. VG-MAX steel core with 68-layer Damascus cladding for exceptional sharpness and edge retention Curved blade profile designed to follow bone contours and produce clean, waste-free cuts Hand-sharpened 16° edge per side for razor-like precision through proteins and fish D-shaped ebony PakkaWood handle — moisture-resistant, secure grip for both left- and right-handed users Full tang construction for strength and balance during demanding tasks Handcrafted in Japan | Limited lifetime warranty | Free sharpening and honing from Shun Care: Hand wash recommended. Dry immediately after washing.

Read more less

The Shun Classic 4.5" Honesuki Knife is the dedicated tool for poultry prep — blending precision, control, and enduring durability. Designed for boning, trimming skin, and cleanly portioning small birds, this knife makes intricate work feel effortless. VG-10 core with 32-layer stainless Damascus cladding for an exceptionally sharp edge and impressive durability Pointed tip and rigid blade excel at navigating joints, removing skin, and producing precise portions with minimal waste Hand-sharpened double-bevel edge at 16° per side for clean, even slices for both left- and right-handed users D-shaped ebony PakkaWood handle — ergonomic, moisture-resistant, and fatigue-free during extended prep Full tang construction for backbone and stability on tougher tasks Handcrafted in Japan | Limited lifetime warranty Ideal for: Deboning chicken thighs, breasts, and legs; removing sinew and cartilage around joints; skinning and trimming small game birds; filleting near bone edges for restaurant-quality presentation.Care: Hand wash with mild detergent and dry immediately. Occasionally treat the PakkaWood handle with food-safe oil. Avoid dishwasher and harsh abrasives.

Read more less

The Shun Premier 8" Chef’s Knife is the flagship of the Premier collection — a true kitchen workhorse that combines the artistry of traditional hand-forged Japanese knives with modern performance. Thin, lightweight, and razor-sharp, it’s designed for comfort and precision across every cutting task. VG-MAX “super steel” core clad with 34 microthin layers of stainless steel per side for exceptional sharpness and durability Hammered tsuchime finish reduces drag when cutting and releases food cleanly from the blade Hand-sharpened 16° edge per side for razor-like precision on every cut Walnut-finish PakkaWood handle with two-position design — trigger grip for pull cuts, perfect balance point for pinch grip Stainless-steel end caps embossed with the Shun logo for stability, strength, and wide weight distribution Handcrafted in Japan | Limited lifetime warranty Care: Hand wash recommended. Dry immediately after washing.

Read more less

The Shun Premier 7" Santoku is a handcrafted Japanese kitchen knife built for precision chopping and slicing. Combining the versatility of a chef’s knife and cleaver into one indispensable tool, it’s ideal for vegetables, herbs, and small cuts of meat — with the stunning aesthetics of the Premier collection. VG-MAX “super steel” core clad with 34 microthin layers of stainless steel per side for exceptional sharpness and durability Hammered tsuchime finish reduces drag and releases food cleanly from the blade 7" blade — easy to maneuver, perfect for a wide range of kitchen tasks Hand-sharpened 16° edge per side for razor-like precision Walnut-finish PakkaWood handle with two-position design — trigger grip for pull cuts, pinch grip for balance Stainless-steel end caps embossed with the Shun logo for stability and weight distribution Handcrafted in Japan | Limited lifetime warranty Specs: Blade: 7" | Handle: 4¾" | Weight: 7.36 ozCare: Hand wash recommended. Dry immediately after washing.

Read more less

The Shun Classic 7" Hollow Ground Santoku is the all-purpose Japanese kitchen knife built for cooks who demand versatility without compromise. Slightly shorter than a standard chef’s knife, it’s easy to maneuver through vegetables, proteins, and fruit — while hollow ground indentations reduce friction and prevent food from sticking to the blade. VG-MAX steel core with 68-layer Damascus cladding for exceptional sharpness and a stunning blade pattern Hollow ground indentations create air pockets that reduce friction and release food cleanly with every stroke Wide 7" blade — ideal for chopping, mincing, dicing, and slicing with a single versatile tool Hand-sharpened 16° edge per side for razor-like precision on every cut D-shaped ebony PakkaWood handle — moisture-resistant, comfortable for left- and right-handed users Offset stainless-steel bolster protects knuckles; steel end-cap finishes the piece Handcrafted in Japan | Limited lifetime warranty Care: Hand wash recommended. Dry immediately after washing.

Read more less

The Shun Premier 5-Piece Starter Knife Block Set gives you everything you need to tackle any kitchen cutting task with precision and style. Featuring Shun’s signature hammered tsuchime blades and rich walnut-finish PakkaWood handles, this set combines traditional Japanese craftsmanship with modern performance.What’s included: 8" Chef’s Knife — all-purpose workhorse for chopping, slicing, and dicing 4" Paring Knife — precision peeling, coring, and detail work 6.5" Utility Knife — versatile mid-size blade for everyday tasks Combination Honing Steel — keeps edges aligned between sharpenings Slimline Bamboo Knife Block — space-saving storage with room to expand (one additional knife slot + shears slot) Why Shun Premier: VG-MAX “super steel” core clad with 34 microthin layers of stainless steel per side for exceptional sharpness and durability Hammered tsuchime finish reduces drag and releases food cleanly from the blade Hand-sharpened 16° edge per side for razor-like precision out of the box Walnut-finish PakkaWood handles with two-position design — trigger grip for pull cuts, pinch grip for balance Stainless-steel end caps embossed with the Shun logo for stability and weight distribution Handcrafted in Japan | Limited lifetime warranty | Free sharpening and honing from Shun Care: Hand wash recommended. Dry immediately after washing.

Read more less

Restore the flawless finish of your Shun knives with this Scratch Removal & Polishing Kit. Designed specifically for Shun’s premium blades, this kit removes surface scratches and refinishes the blade to a mirror-like polish — without altering edge geometry or sharpness. Removes surface scratches and blemishes from Shun blades and restores a refined, polished finish 3 polishing cloths — two for polishing, one for applying oil 5 polishing sticks in 3 grits for progressive cleaning and polishing Food-grade oil (2 oz.) — protects blade surface once cleaned Japanese-style talc ball — mildly abrasive powder for cleaning the blade Bamboo storage box and instruction booklet included Compatible with Shun Classic, Premier, Kanso, and Sora series Everything arrives in an elegant bamboo presentation box — an ideal gift for any Shun knife owner.Tip: Examine your knives regularly and address scratches early for best results. Combined with routine care, this kit is your best defense for keeping your Shuns performing and looking their best.

Read more less

The Shun Classic 8" Kiritsuke Knife brings the precision of a traditional Japanese single-purpose blade into a versatile, all-purpose kitchen workhorse. Ideal for slicing, push-cuts, julienne, dicing, and brunoise, it also excels at cleaning and portioning boneless proteins — making it a refined alternative to a standard chef's knife. VG-MAX cutting core with 34-layer Damascus cladding per side for exceptional edge retention and a stunning blade pattern Rockwell Hardness 60–61 for long-lasting sharpness Hand-sharpened Japanese double-bevel edge at 16° per side for razor-like precision D-shaped ebony PakkaWood handle — strong, moisture-resistant, and comfortable in hand Full tang construction for superior strength and balance Handcrafted in Seki, Japan | Limited lifetime warranty Care: Hand wash with gentle dish soap. Not dishwasher safe.

Read more less

The Shun 4" Citrus Knife is the nimble, precision tool built for citrus prep and beyond. Its compact serrated blade delivers clean, controlled cuts through rind and skin — preserving the delicate fruit inside while you work. 4" serrated stainless steel blade — bites through tough rind without damaging the juicy interior Ergonomic black soft-grip polypropylene handle — non-slip, comfortable hold even with damp hands; reduces fatigue during extended prep Protective sheath included — safe blade storage and transport Versatile use — ideal for peeling, paring, and light slicing of citrus, small fruits, soft vegetables, and cheese Low-maintenance durability — rust-resistant stainless steel; hand wash recommended Care: Hand wash and dry promptly. Store in the included sheath or a knife block to preserve edge quality.

Read more less

The Kai Pro by Shun 6" Flexible Fillet Knife is the pro-grade tool for precise fish and protein prep. Its calibrated flex traces every contour of bone and rib cage, delivering clean fillets with minimal waste — whether you’re working on salmon, trout, or poultry. Calibrated flexible blade — glides along bones and rib cages, separating meat from cartilage cleanly with no tearing or feathering DIN 1.4116 German stainless steel — exceptional corrosion resistance, wear resistance, and edge retention that resharpens with ease Hand-sharpened 16° double-bevel edge for razor-sharp precision out of the box 6" blade length — ideal balance between precision control and efficient filleting in tight spaces Full-tang POM handle with riveted construction — durable, comfortable grip with balanced heft for steady, confident use NSF Certified — trusted for professional kitchens and serious home setups Limited lifetime warranty Versatile beyond fish: The flexible blade also excels at skinning, boning, and trimming poultry and other meats — a single tool that adapts to multiple prep tasks.Care: Hand wash and dry promptly. Hone regularly to maintain edge alignment.

Read more less

The Shun Classic 9" Master Prep Knife is built for agility and precision across a wide range of daily prep tasks. Its long, narrow blade and Kiritsuke-style tip give you the control of a utility knife with the reach and power of a chef's blade — ideal for trimming proteins, portioning vegetables, and slicing fruit with effortless accuracy. VG-MAX cutting core with 34-layer Damascus cladding per side for exceptional edge retention and a stunning blade pattern Rockwell Hardness 60–61 for long-lasting sharpness Hand-sharpened Japanese double-bevel edge at 16° per side for razor-like precision D-shaped ebony PakkaWood handle — strong, moisture-resistant, and comfortable in hand Full tang construction for superior strength and balance Handcrafted in Seki, Japan | Limited lifetime warranty Care: Hand wash with gentle dish soap. Not dishwasher safe.

Read more less

The Shun Classic 8 1/4" Offset Bread Knife is purpose-built to glide through crisp crusts without compressing delicate interiors. The offset handle keeps knuckles safely clear of the cutting board, making every slice effortless and precise. VG-MAX “super steel” blade clad with 34 microthin layers of stainless steel per side — stunning Damascus-style pattern with exceptional edge retention Scalloped serrated edge cuts cleanly through hard crusts and soft interiors without tearing or squashing Offset handle design provides optimal leverage and full knuckle clearance on any cutting surface D-shaped ebony PakkaWood handle — moisture-resistant, comfortable, and built for extended use NSF certified — meets high-level safety standards for professional kitchens Handcrafted in Japan | Limited lifetime warranty Care: Hand wash with gentle dish soap. Not dishwasher safe.

Read more less

The Shun Premier Blonde 7" Santoku combines the versatility of a chef’s knife and cleaver into one indispensable tool. Handcrafted in Japan with a stunning hammered tsuchime blade and a warm blonde walnut-finish PakkaWood handle, it’s as beautiful as it is precise. VG-MAX “super steel” core clad with 34 microthin layers of stainless steel per side for exceptional sharpness and durability Hammered tsuchime finish reduces drag and releases food cleanly from the blade 7" blade (178mm) — ideal for chopping and slicing vegetables, herbs, and small cuts of meat Hand-sharpened 16° edge per side for razor-like precision Blonde walnut-finish PakkaWood handle with two-position design — trigger grip for pull cuts, pinch grip for balance Stainless-steel end caps embossed with the Shun logo for stability and weight distribution Handcrafted in Japan | Limited lifetime warranty Specs: Blade: 7" (178mm) | Handle: 4¾" | Weight: 7.36 ozCare: Hand wash recommended. Dry immediately after washing.

Read more less

The Shun Classic 9" Bread Knife is purpose-built to power through the toughest crusts while leaving soft interiors perfectly intact. Its long serrated blade and sheep’s foot tip make it equally at home on artisan sourdough, baguettes, and delicate pastries. VG-MAX steel core with 68-layer Damascus cladding for exceptional durability and a stunning blade pattern Serrated edge cuts cleanly through hard crusts and soft interiors without tearing, compressing, or crushing 9" blade length — handles large loaves, rolls, and pastries in a single confident stroke D-shaped ebony PakkaWood handle — moisture-resistant, comfortable for left- and right-handed users Full tang construction for superior balance and control Handcrafted in Seki, Japan | Limited lifetime warranty Care: Hand wash recommended. Dry immediately after washing.

Read more less

The Shun Classic 5-Piece Slimline Knife Block Set gives you everything you need to handle any kitchen cutting task with precision and confidence. This complete set combines Shun’s legendary VG-MAX Damascus blades with a sleek bamboo block — the perfect foundation for a serious kitchen.What’s included: 8" Chef’s Knife — all-purpose workhorse for chopping, slicing, and dicing 3.5" Paring Knife — precision peeling, coring, and detail work 6" Utility Knife — versatile mid-size blade for everyday tasks Combination Honing Steel — keeps edges aligned between sharpenings Slimline Bamboo Knife Block — space-saving, eco-friendly storage Why Shun Classic: VG-MAX steel core with 68-layer Damascus cladding for exceptional sharpness and stunning blade aesthetics Hand-sharpened 16° edge per side for razor-like precision out of the box D-shaped ebony PakkaWood handles — moisture-resistant, comfortable for left- and right-handed users Handcrafted in Japan | Limited lifetime warranty | Free sharpening and honing from Shun Care: Hand wash recommended. Dry immediately after washing.

Read more less