Paring Knives

The Kanetsune KC076 Kamagata Paring Knife is a compact fixed-blade kitchen knife designed for small, detailed chopping and prep tasks. The 3.625" sheepsfoot blade is crafted from 420J2 surgical stainless steel, prized for its corrosion resistance and ease of sharpening, with a satin flat grind and plain edge for clean, controlled cuts.The wild cherry wood handle and matching wooden sheath make this knife as attractive as it is functional. Suitable for both right- and left-handed users. Made in Japan. Model: KC076 Blade Steel: 420J2 Stainless Steel Blade Style: Sheepsfoot (Kamagata) Blade Grind: Flat Blade Finish: Satin Edge: Plain Blade Length: 3.625" (92mm) Handle Length: 4.00" Overall Length: 7.625" Weight: 1.20 oz. Handle: Wild Cherry Wood Sheath: Wood (included) Knife Type: Fixed Blade Hand: Right & Left Origin: Made in Japan

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Spyderco Z-Cut™ Kitchen Knife with a 4.3" Pointed Tip delivers precision, control, and smarter cutting through an innovative offset design. Built around a PlainEdge CTS BD1N stainless steel blade, this knife is engineered for detail work on any cutting board. What sets the Z-Cut apart is its elevated handle geometry. Rather than aligning with the blade, the handle sits above it, creating generous clearance as you work. That extra space reduces knuckle contact and fatigue during extended prep sessions, making intricate cuts feel natural and effortless. The 4.3" pointed tip combines the advantages of an offset blade with an acute point, giving you unparalleled accuracy for tasks that demand finesse—scoring, trimming, coring, and initiating delicate cuts in fruit, vegetables, or herb bundles. The result is cleaner, more precise results with less effort. Key features at a glance : 4.3" Pointed Tip for precise incisions and controlled detail work steel: PlainEdge CTS BD1N stainless steel blade for reliable, clean cuts handle: Injection-molded polypropylene handle designed to stay secure in your grip design: Elevated (offset) handle to maximize clearance on the cutting board color options: Red, green, or black handles to suit your kitchen setup Ideal use scenarios Fine trimming and detail work on small vegetables and herbs Precise scoring and coring for fruit prep or garnishes Delicate chopping tasks where knuckle clearance matters, such as dicing garlic or shallots Garnish preparation and meticulous slicing that demands an accurate, controlled edge Who benefits most from the Z-Cut Pointed Tip Home cooks with busy countertops, tight prep spaces, or a daily need for clean, precise cuts will appreciate the combination of off-set geometry and a pointed tip. It’s especially well-suited for cooks who value control, comfort, and the ability to tackle small, detailed tasks without repositioning their hand. With the Spyderco Z-Cut, you’re choosing a kitchen knife that prioritizes practical performance and everyday versatility—where an elevated handle and a precise point translate into faster prep, less effort, and better results.

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Meet the Shun 4" Citrus Knife with a Black Soft-Grip Handle—the nimble, precision tool built for citrus prep and beyond. Its compact 4-inch blade, paired with a serrated edge, delivers clean, controlled cuts through rind and skin, preserving the delicate fruit inside while you work. 4-inch serrated blade crafted from durable stainless steel for reliable performance, ideal for peeling, paring, and light slicing of citrus, fruit, and soft vegetables. Versatile用途—not only for peeling and paring, but also handy for cheese and charcuterie prep, trimming rind, and prepping small fruits and veggies. Ergonomic, non-slip grip—black soft-grip polypropylene handle gives you a secure, comfortable hold even with damp hands, reducing fatigue during extended prep sessions. Safe storage—includes a sheath to protect the blade and fingers, helping you transport and store the knife safely. Low-maintenance durability—stainless steel blade offers rust resistance and long-lasting edge; hand washing is recommended to preserve finish. Why this citrus knife stands out Designed for tasks that demand precision and finesse, this knife makes zesting, peeling, and segmenting citrus effortless. The serrated edge bites through tough rind without morking the juicy interior, while the compact 4" size keeps your control high and your prep space uncluttered. It’s equally at home on a home kitchen counter, a professional charcuterie board preparation, or a camping kit where space is at a premium. Practical use cases Peeling citrus fruits (oranges, lemons, limes) with minimal effort and waste. Paring away blemishes or membranes from fruit segments for pristine slices. Shaving thin layers of cheese or trimming small portions of charcuterie for elegant platters. Preparing small vegetables and fruits like strawberries, kiwis, or cherry tomatoes with confidence. Care and maintenance To keep the blade performing at its best, wash by hand and dry promptly. Avoid dishwasher exposure to protect the soft-grip handle and prevent edge dulling. Store securely in the included sheath or a knife block to preserve edge quality and safety.

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The Kanetsune KC072 is a dedicated fruit knife built for precise peeling, segmenting, and trimming tasks. The 4.33" blade is crafted from AUS-6 stainless steel hardened to 56-58 HRC for reliable corrosion resistance and steady edge retention through daily fruit prep. Made in Seki, Japan.The black wood handle provides a warm, comfortable grip with a blade-to-handle balance engineered to reduce fatigue during extended prep sessions. Ideal for peaches, berries, citrus, kiwi, and stone fruits. Hand wash recommended; dry promptly after use. Model: KC072 Blade Steel: AUS-6 Stainless Steel Hardness: 56-58 HRC Blade Length: 4.33" (110mm) Handle: Black Wood Knife Type: Fixed Blade Origin: Made in Seki, Japan

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Compact, carry-ready, and incredibly precise—the KC-071 ST-600 Fruits Knife is engineered for flawless fruit prep wherever your day takes you. With a slender 103mm blade, this knife delivers clean, fine cuts from citrus segments to delicate fruit garnishes, all while staying safely portable thanks to its protective wooden sheath. Made in SEKI, Japan, it fuses traditional blade craft with modern performance for everyday fruit prep. 103mm slender AUS-6 stainless steel blade provides reliable edge retention, corrosion resistance, and ease of sharpening, enabling you to maintain a razor-like cut with minimal effort. Narrow blade geometry enhances maneuverability for delicate fruit work, reducing bruising and helping you achieve uniform, restaurant-quality slices. Black plywood handle offers a comfortable, balanced grip that performs consistently in wet or dry conditions, making long prep sessions feel effortless. Protective wooden sheath guards the edge and ensures safe transport in a kitchen drawer, tool roll, or travel kit—ideal for picnics, camping, or professional use. Made in SEKI, Japan—a region renowned for blade craftsmanship—combining time-honored technique with practical, modern design for everyday fruit prep. Ideal use cases include peeling and segmenting citrus without tearing flesh, coring and slicing small stone fruits like plums or peaches with minimal waste, and creating uniform fruit garnishes for plating in restaurants or at home. Its compact size also makes it a smart travel companion for picnics, lunches, or hotel stays where space is limited. Who it’s for: chefs, caterers, and home cooks who frequently work with fruit; anyone wanting a compact, reliable knife for quick, precise cuts; professionals building a streamlined knife kit or outdoor-ready gear. Care and maintenance: hand wash with mild soap and dry promptly to preserve the wooden handle and sheath. Keep the blade dry to maintain the AUS-6 edge and prevent corrosion. Store in the wooden sheath when not in use to protect the blade and extend its life. Choose the KC-071 ST-600 Fruits Knife for precise, confident fruit prep with a travel-friendly design that honors traditional Japanese blade craft. Experience the balance of a slender 103mm AUS-6 blade, a comfortable black plywood handle, and a protective wooden sheath—crafted to make fruit preparation faster, cleaner, and more enjoyable.

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The Perfect Edge Dragon Fire 3.5" Paring Knife is a precision tool for exacting prep in today’s kitchen. Blade Material: CTS-BD1N nitrogen-infused stainless steel for long-lasting edge. Hardness & Grind: 63 HRC with a double 50:50 bevel for symmetrical sharpness. Blade Size: 3.5" blade optimized for precise peeling, trimming, and delicate work. Handle: Black Micarta for secure, comfortable grip and balanced control. BD1N steel maintains a sharp edge through micro-cut tasks, reducing frequent sharpening. The compact 3.5" blade enables precise peeling and garnish shaping with confident balance. Blade CTS-BD1N nitrogen-infused stainless steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle Black Micarta

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Meet the Kai USA 6-Inch Utility Knife — the ideal bridge between a paring knife and a chef’s knife. This compact 6" blade delivers razor-like performance for tasks that require precision and control, all while maintaining a sleek, contemporary look in the kitchen. Blade and steel: The knife features a Daido 1K6 high-carbon stainless steel blade that holds a sharp edge and resists corrosion. Blade length is 6 inches (15.0 cm), giving you ample reach for detailed work without the bulk of a larger knife. Handle and comfort: The bamboo-powdered polypropylene handle blends durability with a natural feel and includes an antibacterial surface to help keep your kitchen clean. The knife weighs just 3 oz, making it nimble and easy to maneuver, even in tight spaces. Origin and quality: Crafted in Japan, this knife combines time-tested craftsmanship with modern materials to deliver consistent performance day after day. Key uses Ideal for larger peeling jobs and precise trimming that fall between a paring knife and a chef’s knife Great for preparing broccoli florets for stir-fry or removing tough stems from kale Lightweight and balanced to maintain control in tight prep areas Specifications Blade Length: 6 in. (15.0 cm) Steel: Daido 1K6 high-carbon stainless steel Handle: Polypropylene blended with real bamboo powder Weight: 3 oz Country of Origin: Japan

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The Kanetsune ST-100 is a compact Japanese paring knife built for precision fruit prep and everyday kitchen tasks. Handcrafted in Seki, Japan—the world capital of blade-making—it pairs a razor-keen blade with a warm, natural wild cherry wood handle for a tool that performs as beautifully as it looks. Two blade shapes available: Sharp Point for delicate peeling and sectioning; Kamagata for controlled, curved cuts on round fruits and vegetables. Natural wild cherry wood handle: comfortable, secure grip with warm tones that age gracefully with use. Wooden sheath with safety stopper: protects the blade during storage and transport—ideal for kitchen kits, picnic baskets, and camping setups. Compact and portable: lightweight at just 3 oz, ready wherever precision prep is needed. Crafted in Seki, Japan: a mark of enduring craftsmanship trusted by home cooks and professionals alike. Perfect for peeling citrus, segmenting stone fruits, slicing apples and pears, or any task where control and a fine edge matter. A thoughtful gift for the cook who appreciates Japanese blade tradition. Note: Because we use hand-crafting and natural materials, your knife may vary slightly from what is depicted.

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The Perfect Edge Shiro Hane 3.5 in Paring Knife is a lightweight, razor precise tool for delicate prep in homes and pro kitchens. Blade Material: CTS-BD1N nitrogen infused steel, HRC 63, for lasting sharpness Edge Geometry: 50:50 double bevel for push or pull cuts Handle and Balance: White Corian handle, lightweight balanced grip The edge stays sharp longer for precise kiwi peels and tiny garnishes. The light weight and balanced grip reduce fatigue during long prep, and the Corian handle cleans easily. Blade CTS-BD1N nitrogen-infused steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle White Corian

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The Dragon Storm 3.5-inch Paring Knife is a precision tool for peeling, trimming, and garnishes—ideal for home cooks and pros. Blade material: CTS-BD1N nitrogen-infused stainless steel, 63 HRC, for a lasting, razor-sharp edge Blade geometry: Japanese steel meets European bevel for precise, controlled cuts Finish & feel: Acid-etched, hollow-ground surface reduces drag and sticking Construction: Full tang, double bolster, mosaic rivet for balanced, steady handling Handle: G10 provides a comfortable, non-slip grip through long prep sessions Its lightweight balance and resilient edge make peeling citrus, trimming vegetables, and detailing garnishes quicker and more predictable, improving consistency and reducing waste. Blade CTS-BD1N nitrogen-infused stainless steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle G10

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The Dragon Classic 3.5-inch Paring Knife is a precision tool for home cooks and pros. It offers refined control for delicate prep with enduring edge retention. BD1N Nitrogen-Infused Steel: HRC 63 edge, corrosion resistant, long-lasting. 3.5-inch Precision Blade: Perfect for peeling, trimming, and coring. Double Bevel Edge: Balanced, ambidextrous sharpening. Black Micarta Handle: Secure, moisture resistant grip. This knife minimizes waste and speeds delicate tasks, elevating weeknight meals. Its nitrogen steel keeps an edge longer and handles damp hands with confidence. Blade CTS-BD1N nitrogen-infused stainless steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle Black Micarta

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The Dragon Classic 6-inch Utility Knife is a versatile kitchen blade for home cooks and pro chefs seeking lasting precision. Its thick profile, 63 HRC CTS-BD1N steel, and Black Micarta handle deliver secure grip and edge retention through daily prep. CTS-BD1N Steel: Nitrogen-infused steel with 63 HRC for lasting edge retention. Double 50/50 Bevel: Balanced sharpening on both edges for smooth rocking cuts. Black Micarta Handle: Ergonomic, secure grip for long prep sessions. All-Purpose 6-inch Size: Ideal for mincing, slicing, trimming with fewer sharpenings. Experience consistent performance that minimizes sharpening and reduces fatigue during long prep. Precise, versatile cuts help you move from prep to plate with confidence. Blade CTS-BD1N nitrogen-infused stainless steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle Black Micarta

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The Messermeister Petite Messer 3” Spear Point Parer is a compact, precision knife for peeling and trimming fruits and vegetables. Ideal for home cooks and professional kitchens seeking exact control in tight spots. 3" spear-point blade: precise peeling and trimming Stainless blade: durable, sharp edge Ergonomic handle: comfortable, lightweight grip Matching sheath: safe storage This petite knife delivers clean, controlled cuts on small produce, reducing waste and speeding prep. The included sheath protects blades and hands between tasks. Brand Messermeister Model Name 104/O Special Feature Durability Age Range (Description) Adult Included Components Sheath Handle Material Plastic Color Black Blade Material Stainless Steel Style Modern Product Care Instructions Hand Wash Only

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A compact, precision-ground paring knife crafted in Solingen, Germany — the world capital of blade making. Ideal for peeling, trimming, and slicing fruits and vegetables with effortless control. Overall Length: 8.5" (21.59 cm) Blade Length: 4" (10.16 cm) satin finish stainless steel Handle: Durable black plastic — lightweight and easy to grip Weight: 0.06 lbs Country of Origin: Germany (Solingen) Whether you're prepping in a home kitchen or need a reliable everyday paring knife, this Solingen blade delivers quality at an unbeatable price.

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8.5" (21.59cm) overall. 4" (10.16cm) satin finish stainless blade. Black plastic handle. Bulk packed. Weight:0.06lbs Country of Origin:Germany

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The Vosteed Hackney Utility 5" is a rugged, full-tang knife for pros and serious home cooks seeking lasting performance. Full-Tang Construction: solid steel slab for lasting durability. Super Sharp Edge: hand sharpened to 15–18° per side for precise cuts and resilience. Ergonomic G10 Handle: secure grip for comfort and control during long sessions. Finish Options: Hackney Black with titanium nitride coating for rust resistance; Ocean Mist satin; Arctic Tundra stonewashed. Gallery: In daily prep or outdoor tasks, Hackney delivers clean, confident cuts with minimal effort. Durable steel, a secure G10 grip, and rust-resistant finishes translate to reliable performance year after year.

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A member of the stylish Shun Classic line, this durable paring knife deftly handles intricate dicing and trimming tasks alongside its requisite peeling and skin-removal role. The paring knife’s compact size makes it easy to handle and thus a favorite when control and precision are a priority. The tool features a narrow sloping blade measuring 3-1/2 inches in length with a piercing tip. Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold Product Description The Shun Classic 3.5-inch Paring Knife is a specialized kitchen tool designed for effortlessly peeling and coring fruits and vegetables with precision. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Paring knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Paring Knife embodies centuries of knife-making expertise and a commitment to superior quality. SPECIALIZED FRUIT AND VEGETABLE KNIFE: The Shun Classic 3.5 inch Paring Knife is expertly designed for peeling and coring fruits and vegetables with precision and ease, making it a must-have for any kitchen. PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design. SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance. COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users. JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing. Blade Material VG-MAX Core, Damascus Stainless Steel Cladding Brand Shun Color Black Handle Material Pakkawood Blade Edge Plain Blade Length 3.5 Inches

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The Shun Classic 5-Piece Slimline Knife Block Set helps you take on any kitchen cutting task. Featuring the Classic 8-inch Chef's Knife, 3.5-inch Paring Knife, 6-inch Utility Knife, Combination Honing Steel and Slimline Bamboo Knife Block, this knife set with block comes with all the essentials you need for cutting, slicing and more. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this set of kitchen knives combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, these knives offer exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic 5-Piece Slimline Block Set embodies centuries of knife-making expertise and a commitment to superior quality. KITCHEN KNIFE SET: Featuring an 8-inch Chef's Knife, 3.5-inch Paring Knife, 6-inch Utility Knife, Honing Steel and Slimline Bamboo Knife Block, the Shun Classic 5-Piece Set is the perfect start to your kitchen knife set. PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design. SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this kitchen knife set delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance. COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users. JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing. › See more product details Color Black Brand Shun Blade Material VG-MAX Core, Damascus Stainless Steel Cladding Blade Edge Plain Item dimensions L x W x H 17 x 10.2 x 5.2 inches

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The Kai PRO 5-inch Asian Multi-Prep Knife is a Japanese-style boning knife engineered for precision work around bones, joints, and cartilage. Its triangular blade profile gives you the control and maneuverability needed for breaking down poultry, trimming meat, and fine vegetable work. Key Features Japanese AUS6M Stainless Steel – Corrosion-resistant, wear-resistant, and easy to resharpen with excellent edge retention. Hammered Finish – Reduces drag and food sticking for smoother, cleaner cuts. 32° Cutting Edge – Razor-sharp angle ideal for boning, trimming, slicing, and dicing fruits and vegetables. Full-Tang POM Handle – Riveted for strength and balance; comfortable grip during extended use. NSF Certified – Approved for use in commercial kitchens. Crafted in Seki City, Japan – The historic center of Japanese sword and knifemaking. Specifications Blade Length: 5 inches Steel: AUS6M Stainless Steel Edge Angle: 32° (per side) Handle: Full-tang riveted POM Finish: Hammered Certification: NSF

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