Spyderco Z-Cut™ Kitchen Knife with a 4.3" Pointed Tip delivers precision, control, and smarter cutting through an innovative offset design. Built around a PlainEdge CTS BD1N stainless steel blade, this knife is engineered for detail work on any cutting board. What sets the Z-Cut apart is its elevated handle geometry. Rather than aligning with the blade, the handle sits above it, creating generous clearance as you work. That extra space reduces knuckle contact and fatigue during extended prep sessions, making intricate cuts feel natural and effortless. The 4.3" pointed tip combines the advantages of an offset blade with an acute point, giving you unparalleled accuracy for tasks that demand finesse—scoring, trimming, coring, and initiating delicate cuts in fruit, vegetables, or herb bundles. The result is cleaner, more precise results with less effort. Key features at a glance
: 4.3" Pointed Tip for precise incisions and controlled detail work
steel: PlainEdge CTS BD1N stainless steel blade for reliable, clean cuts
handle: Injection-molded polypropylene handle designed to stay secure in your grip
design: Elevated (offset) handle to maximize clearance on the cutting board
color options: Red, green, or black handles to suit your kitchen setup
Ideal use scenarios
Fine trimming and detail work on small vegetables and herbs Precise scoring and coring for fruit prep or garnishes Delicate chopping tasks where knuckle clearance matters, such as dicing garlic or shallots Garnish preparation and meticulous slicing that demands an accurate, controlled edge
Who benefits most from the Z-Cut Pointed Tip
Home cooks with busy countertops, tight prep spaces, or a daily need for clean, precise cuts will appreciate the combination of off-set geometry and a pointed tip. It’s especially well-suited for cooks who value control, comfort, and the ability to tackle small, detailed tasks without repositioning their hand. With the Spyderco Z-Cut, you’re choosing a kitchen knife that prioritizes practical performance and everyday versatility—where an elevated handle and a precise point translate into faster prep, less effort, and better results.
Every Dragon knife is crafted with a specific purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike, played a role in shaping each blade, ultimately, to produce tools that perform better and last longer.
The original Dragon series still remains extremely popular for those who prefer a heftier, thicker blade, with a pronounced positive-bow ("big belly") lending itself to an excellent rocking geometry in the all-purpose blades. Nothing beats the Classic's performance, which is backed up by the BD1N nitrogen steel, the fine-grained metal with 63 HRC Rockwell hardness promising a razor-sharp blade with superior edge retention.
Blade
CTS-BD1N nitrogen-infused stainless steel
HRC
63
Bevel (Angle Ratio)
Double (50:50)
Handle
Black Micarta
Mundial 3" Paring Knife is a versatile cutting tool that is great for small precision cuts where control is essential. Straight Edge, Paring Knife: Perfect for tasks such as peeling and trimming as well as slicing fruits and vegetables or making decorative garnishes. Non-Slip Grip Handle with Antimicrobial Protection: The Mundial handles are uniquely designed to minimize fatigue, muscle strain, and overall hand and arm stress during repetitive cutting or slicing tasks. The non-slip, ergonomic grip provides optimum control and performance and the antimicrobial protection guards against the growth of bacteria, yeast, mold, and fungi.Professional Quality: Mundial knives are sold primarily to the restaurant and meat packing industries. Their knives are made of high-carbon, stain-free steel. Due to Mundial's technology used in the manufacturing process, these knives hold an edge much longer than their competitors. Easier, Quicker, and Safer: A sharp, keen edge makes your cutting job easier, quicker, and safer. When it comes time to sharpen a Mundial, the job is easier because of the make-up of the steel. In no time, that razor sharp edge is back, ready to perform for you. Satisfaction Guaranteed: Mundial guarantees satisfactory performance and freedom from defects in the material, construction and workmanship of this Mundial product for as long as you own it. Misuse and abuse are specifically excluded from guarantee coverage. Your satisfaction is guaranteed or we refund your money.
The Perfect Edge Cutlery Shiro Hane line makes a perfect option for those who prefer lighter knives. All feature a crisp, retro look with excellent ergonomics. The blade is made of American CTS-BD1N steel. The handle is a white Corian material that is durable, easy to clean, and stain resistant.
Blade
CTS-BD1N nitrogen-infused steel
HRC
63
Bevel (Angle Ratio)
Double (50:50)
Handle
White Corian
Every Dragon knife is crafted with a specific purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike, played a role in shaping each blade, ultimately, to produce tools that perform better and last longer.
The award-winning Storm series is our newest member of the Dragon family. Dragon Storm effectively blends Japanese and European knife-making traditions with some contemporary innovations. This synthesis produces the acid etched knife, which performs like a hollow-ground blade, reducing drag in use. Simultaneously balancing a thin blade with a full tang double cast bolster construction, each knife features a mosaic rivet on its handle. The ergonomic and durable handles are made of black G10 – making the knives dishwasher safe. The Dragon hallmark fine-grained metal, BD1N nitrogen steel, with 63 HRC Rockwell hardness delivers a razor-sharp blade with superior edge retention.
Storm is uniquely attractive, with a high quality performance and affordable selection for anybody looking for excellence on all fronts.
Blade
CTS-BD1N nitrogen-infused stainless steel
HRC
63
Bevel (Angle Ratio)
Double (50:50)
Handle
G10
Every Dragon knife is crafted with a specific purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike, played a role in shaping each blade, ultimately, to produce tools that perform better and last longer.
The original Dragon series still remains extremely popular for those who prefer a heftier, thicker blade, with a pronounced positive-bow ("big belly") lending itself to an excellent rocking geometry in the all-purpose blades. Nothing beats the Classic's performance, which is backed up by the BD1N nitrogen steel, the fine-grained metal with 63 HRC Rockwell hardness promising a razor-sharp blade with superior edge retention.
Blade
CTS-BD1N nitrogen-infused stainless steel
HRC
63
Bevel (Angle Ratio)
Double (50:50)
Handle
Black Micarta
Every Dragon knife is crafted with a specific purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike, played a role in shaping each blade, ultimately, to produce tools that perform better and last longer.
The original Dragon series still remains extremely popular for those who prefer a heftier, thicker blade, with a pronounced positive-bow ("big belly") lending itself to an excellent rocking geometry in the all-purpose blades. Nothing beats the Classic's performance, which is backed up by the BD1N nitrogen steel, the fine-grained metal with 63 HRC Rockwell hardness promising a razor-sharp blade with superior edge retention.
Blade
CTS-BD1N nitrogen-infused stainless steel
HRC
63
Bevel (Angle Ratio)
Double (50:50)
Handle
Black Micarta
CALIFORNIA-BASED WITH GERMAN HERITAGE
Located in Ojai, California, Messermeister (“messer” meaning knife and “meister” meaning master in German) sources the world to find the very best manufacturing quality.
EARTH FIRST
We use production processes that minimize and reuse waste. Our goal is to create high-quality products that balance performance with respect for the world around us.
100% WOMEN AND FAMILY OWNED
Now led by founder Bernd Dressler’s wife Debra and daughters Kirsten and Chelcea, Messermeister is the only fully women-owned and operated knife company in the world
Brand
Messermeister
Model Name
104/O
Special Feature
Durability
Age Range (Description)
Adult
Included Components
Sheath
Handle Material
Plastic
Color
Black
Blade Material
Stainless Steel
Style
Modern
Product Care Instructions
Hand Wash Only
These fruit and vegetable knives are made with high carbon steel blades, molded plastic handles with non-slip texture and brush finish. Great knives for chopping, slicing and dicing fruits and vegetables. Used in homes as well as commercially by professional cooks and chefs
High quality fruit knife made in Japan with sheath for safe carrying
The Seki Japan Professional Fruit Knife is a high quality fruit knife made in Japan. It comes with a wooden sheath so it can be carried safely at BBQs and camps. There are two types of blades: a sharp pointed type and a stable square type, so you can choose the one that best suits your needs. These sturdy and precise fruit knives are made in Seki City, Gifu Prefecture, Japan's most famous cutlery production area, where each knife is sharpened by hand by skilled craftsmen. Because they are made with craftsmanship that has been handed down from generation to generation, they are of very high quality and have high durability. We recommend this product to those who are looking for a fruit knife that is easy to clean and safe to carry.
Seki City in Gifu Prefecture, famous for its cutlery production area
Seki City in Gifu Prefecture, Japan is famous both domestically and internationally for its high-quality cutlery industry. Enjoy the sharpness of the cutlery made by craftsmen using techniques handed down from 1,300 years ago.Natural wooden sheath allows you to cut food materials without damaging your hand even when you need to put some pressure on the material.
Wooden sheath protects the blade when not in use. You can carry it around safely, such as for BBQ, camping, parties, etc.
The blade has two types, and this one is rectangular type. The shape is similar to Santoku kitchen knife or Gyuto kitchen knife, and it specializes for cutting food materials.
Sheath and handle are made of natural wood. Please note that the design may differ from the photo.
Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen.
7.5" (19.05cm) overall. 3.75" (9.53cm) stainless blade. Wood handle. Varnished wood blade cover.
Hackney Series
Name after the famous workhorse, Hackney is built for people who do the real job. With its durable materials such as high carbon steel and G10 handle, strong cutting power, as well as unique and attractive appearance, the Hackney will serve its owner in the many years to come.
Advantages
Learn more about the benefits of the Hackney range
WELL-MADE
FULL-TANG construction from one SOLID steel slab for excellent durability, less worry, more cutting.
SUPER SHARP
The edge is meticulously hand sharpened to 15-18° per side, striking an ideal balance between sharpness and optimum resilience, which is also an easy-to-maintain edge for your day-to-day use
EASY TO HOLD
Purposefully engineered handle allows ultimate COMFORT and CONTROL over long period of use.
Hackney Features
EXCEPTIONAL PERFORMANCE
Hackney Black features a 7Cr17MoV steel blade for long-lasting sharpness. Both Hackney Ocean Mist Hackney Arctic Tundra with 5Cr15MoV offer decent edge retention.
OUTSTANDING DETAILS
TITANIUM nitride coating on Hackney Black can harden and protect cutting surfaces and offers great rust RESISTANCE. Satin finish on Hackney Ocean Mist makes the knife classic with decent corrosion resistance Stonewashed finish on Hackney Arctic Tundra and its tundra green handle makes it look wild, solid, and powerful.
DEDICATED HANDLE
Hackney series sports G10 material which is durable and the Ergonomic design of the handle is for firm grip and increased control.
Specifications
Perfect Kitchen Sets For Home: A 15-piece knife set may not be for most people, especially for home cooks. A dedicatedly selected high-quality 2-piece knife set will be more than sufficient in handling most food prep and cooking tasks. Furthermore, it will also save valuable kitchen and countertop spaces for you.
Super Sharp Kitchen Knife Set: Made of High-carbon 7CR17MOV-X Stainless steel (0.7% carbon), More Sharper than German DIN1.4116 Steel(0.5% carbon) - Generally, increasing carbon content increases sharpness and strength.
Hackney Series Highlight: Adopted TITANIUM nitride coating(widely used in military supplies) - Can harden and protect cutting surfaces, offers great rust RESISTANCE & enhancing non-stick properties.
8.5”, and the blade has also been widened from the usual 47mm to 53mm, which enhances the knife's flexibility and versatility while ensuring a good grip. Suitable for dealing with large vegetables, meat, and salmon
Reinforced & Non-Slip Handle: Compared with ordinary wood handles on the market, the G10 handle is Virtually impervious to temperature and humidity, Not easy to Split & Could always keep a comfortable grip. A slightly textured surface has good non-slip performance. Perfect Gift for Culinary Lovers: Unique Design & Exceptional
Morgan series
The Morgan utility knife is a powerful workhorse for your kitchen. With its razor-sharp edge, robust and strong full-tang construction, as well as perfectly engineered ergonomics, you will find cooking never being this easy.
Advantages
Learn more about the benefits of the morgan range
WELL-MADE
Crafted by experienced bladesmiths to hone in on details. Full tang for quality and utility.
WELL-BALANCED
1:1 handle-to-blade weight distribution ratio.
EASY TO HOLD
Ergonomic handle shape for superior grip and maximum comfort.
Morgan Features
SUPER SHARP
3-layer of forged 9Cr18MoV steel with HRC 58~60 for remarkable corrosion resistance, durability and edge retention.
EXCEPTIONAL PERFORMANCE
We use traditional Japanese sharpening method. 12°degree shallower angle on one side and 18°degree slightly steeper angle on the other side for extreme sharpness and long-lasting performance.
EXCELLENT HANDING
Lightweight G10 handle with Non-slip surface treatment for maximum comfort and durability. Subtle hexagon patterns on the handle makes it grippy and secured.
Specifications
Material
9Cr18MoV steel + G10
Rockwell Hardness
58~60
Type
Utility Knife
Series
A member of the stylish Shun Classic line, this durable paring knife deftly handles intricate dicing and trimming tasks alongside its requisite peeling and skin-removal role. The paring knife’s compact size makes it easy to handle and thus a favorite when control and precision are a priority. The tool features a narrow sloping blade measuring 3-1/2 inches in length with a piercing tip.
Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold
Product Description
The Shun Classic 3.5-inch Paring Knife is a specialized kitchen tool designed for effortlessly peeling and coring fruits and vegetables with precision. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Paring knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Paring Knife embodies centuries of knife-making expertise and a commitment to superior quality.
SPECIALIZED FRUIT AND VEGETABLE KNIFE: The Shun Classic 3.5 inch Paring Knife is expertly designed for peeling and coring fruits and vegetables with precision and ease, making it a must-have for any kitchen.
PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
Blade Material
VG-MAX Core, Damascus Stainless Steel Cladding
Brand
Shun
Color
Black
Handle Material
Pakkawood
Blade Edge
Plain
Blade Length
3.5 Inches
The Shun Classic 5-Piece Slimline Knife Block Set helps you take on any kitchen cutting task. Featuring the Classic 8-inch Chef's Knife, 3.5-inch Paring Knife, 6-inch Utility Knife, Combination Honing Steel and Slimline Bamboo Knife Block, this knife set with block comes with all the essentials you need for cutting, slicing and more. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this set of kitchen knives combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, these knives offer exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic 5-Piece Slimline Block Set embodies centuries of knife-making expertise and a commitment to superior quality.
KITCHEN KNIFE SET: Featuring an 8-inch Chef's Knife, 3.5-inch Paring Knife, 6-inch Utility Knife, Honing Steel and Slimline Bamboo Knife Block, the Shun Classic 5-Piece Set is the perfect start to your kitchen knife set.
PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this kitchen knife set delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
› See more product details
Color
Black
Brand
Shun
Blade Material
VG-MAX Core, Damascus Stainless Steel Cladding
Blade Edge
Plain
Item dimensions L x W x H
17 x 10.2 x 5.2 inches
Stallion I Series
The Stallion series was born out of the need of our Fans and Friends community. They boast a wide blade to handle a variety of kitchen tasks. Japanese DIN 1.4116 steel ensures exceptional sharpness and outstanding edge retention. Once you start using them, you will wonder where these kitchen knives have been all your life!
Advantages
Learn more about the benefits of the stallion range
COMFORTABLE BALANCE
A full tang construction promotes superior balance, hand control and agility. A sloped bolster encourages a proper "pinch grip" for comfort and access to the blade's entire length.
A GO-TO KITCHEN TOOL
Stallion boning knife are multi-purpose Chef's Knives. Razor sharp and ultra durable. Get this high-quality cooking.
EASY TO HOLD
This boning knife is still easy and safe to maneuver even after hours of use, due to the non-slip finish and flared-out end to hold your hand in place.
Stallion Features
PREMIUM STEEL
Boasting a razor-sharp blade and long-lasting edge retention, the professional chef's knife is crafted from premium DIN 1.4116 Stainless Steel by Japan Nippon Steel. It has a more uniform molecular structure than typical German 1.4116, and thus further retains the sharpness.
FULL FLAT GRIND (V GRIND)
Thickest at the spine for strength, tapering down into a thin edge to slice through food with more ease.
ERGONOMIC HANDLE FOR MORE COMFORT
Durable G10 handle resists both moisture and fading, while creating a good grip as it fits naturally in your palm. Arch shape offers an ergonomic & non-slip grip, comfortable & secure to hold, reducing arm fatigue.
Specifications
Material
Japanese DIN 1.4116 Steel + G10
Rockwell Hardness
56 HRC
Type
Boning Knife
Weight
4.55 oz (129 g)
Stallion I Series
The Stallion series was born out of the need of our Fans and Friends community. They boast a wide blade to handle a variety of kitchen tasks. Japanese DIN 1.4116 steel ensures exceptional sharpness and outstanding edge retention. Once you start using them, you will wonder where these kitchen knives have been all your life!
Advantages
Learn more about the benefits of the stallion range
COMFORTABLE BALANCE
A full tang construction promotes superior balance, hand control and agility. A sloped bolster encourages a proper "pinch grip" for comfort and access to the blade's entire length.
A GO-TO KITCHEN TOOL
Stallion boning knife are multi-purpose Chef's Knives. Razor sharp and ultra durable. Get this high-quality cooking.
EASY TO HOLD
This boning knife is still easy and safe to maneuver even after hours of use, due to the non-slip finish and flared-out end to hold your hand in place.
Stallion Features
PREMIUM STEEL
Boasting a razor-sharp blade and long-lasting edge retention, the professional chef's knife is crafted from premium DIN 1.4116 Stainless Steel by Japan Nippon Steel. It has a more uniform molecular structure than typical German 1.4116, and thus further retains the sharpness.
FULL FLAT GRIND (V GRIND)
Thickest at the spine for strength, tapering down into a thin edge to slice through food with more ease.
ERGONOMIC HANDLE FOR MORE COMFORT
Durable G10 handle resists both moisture and fading, while creating a good grip as it fits naturally in your palm. Arch shape offers an ergonomic & non-slip grip, comfortable & secure to hold, reducing arm fatigue.
Specifications
Material
Japanese DIN 1.4116 Steel + G10
Rockwell Hardness
56 HRC
Type
Boning Knife
Weight
4.55 oz (129 g)
Stallion I Series
The Stallion series was born out of the need of our Fans and Friends community. They boast a wide blade to handle a variety of kitchen tasks. Japanese DIN 1.4116 steel ensures exceptional sharpness and outstanding edge retention. Once you start using them, you will wonder where these kitchen knives have been all your life!
Advantages
Learn more about the benefits of the stallion range
COMFORTABLE BALANCE
A full tang construction promotes superior balance, hand control and agility. A sloped bolster encourages a proper "pinch grip" for comfort and access to the blade's entire length.
A GO-TO KITCHEN TOOL
Stallion paring knife are multi-purpose Chef's Knives. Razor sharp and ultra durable. Get this high-quality cooking.
EASY TO HOLD
This paring knife is still easy and safe to maneuver even after hours of use, due to the non-slip finish and flared-out end to hold your hand in place.
Stallion Features
PREMIUM STEEL
Boasting a razor-sharp blade and long-lasting edge retention, the professional chef's knife is crafted from premium DIN 1.4116 Stainless Steel by Japan Nippon Steel. It has a more uniform molecular structure than typical German 1.4116, and thus further retains the sharpness.
FULL FLAT GRIND (V GRIND)
Thickest at the spine for strength, tapering down into a thin edge to slice through food with more ease.
ERGONOMIC HANDLE FOR MORE COMFORT
Durable G10 handle resists both moisture and fading, while creating a good grip as it fits naturally in your palm. Arch shape offers an ergonomic & non-slip grip, comfortable & secure to hold, reducing arm fatigue.
Specifications
Material
Japanese DIN 1.4116 Steel + G10
Rockwell Hardness
56 HRC
Type
Paring Knife
Weight
4.16 oz (118 g)
Stallion I Series
The Stallion series was born out of the need of our Fans and Friends community. They boast a wide blade to handle a variety of kitchen tasks. Japanese DIN 1.4116 steel ensures exceptional sharpness and outstanding edge retention. Once you start using them, you will wonder where these kitchen knives have been all your life!
Advantages
Learn more about the benefits of the stallion range
COMFORTABLE BALANCE
A full tang construction promotes superior balance, hand control and agility. A sloped bolster encourages a proper "pinch grip" for comfort and access to the blade's entire length.
A GO-TO KITCHEN TOOL
Stallion paring knife are multi-purpose Chef's Knives. Razor sharp and ultra durable. Get this high-quality cooking.
EASY TO HOLD
This paring knife is still easy and safe to maneuver even after hours of use, due to the non-slip finish and flared-out end to hold your hand in place.
Stallion Features
PREMIUM STEEL
Boasting a razor-sharp blade and long-lasting edge retention, the professional chef's knife is crafted from premium DIN 1.4116 Stainless Steel by Japan Nippon Steel. It has a more uniform molecular structure than typical German 1.4116, and thus further retains the sharpness.
FULL FLAT GRIND (V GRIND)
Thickest at the spine for strength, tapering down into a thin edge to slice through food with more ease.
ERGONOMIC HANDLE FOR MORE COMFORT
Durable G10 handle resists both moisture and fading, while creating a good grip as it fits naturally in your palm. Arch shape offers an ergonomic & non-slip grip, comfortable & secure to hold, reducing arm fatigue.
Specifications
Material
Japanese DIN 1.4116 Steel + G10
Rockwell Hardness
56 HRC
Type
Paring Knife
Weight
4.16 oz (118 g)
JAPANESE BONING KNIFE: The Kai PRO 5-inch Asian Multi-Prep Knife is a Japanese-style boning knife with a triangular blade perfect for maneuvering around bones and between joints.
TRIMMING, SLICING & MORE: The 32-degree cutting edge not only removes breast from bone with ease, it's also ideal for trimming, slicing, and dicing fruits and vegetables.
HIGH-QUALITY CONSTRUCTION: Constructed with Japanese AUS6M stainless steel with a hammered finish. It's corrosion resistant, wear resistant, easily resharpened, and offers good edge retention.
COMFORTABLE HANDLE: The full-tang, riveted POM handle is comfortable and easy to use, offering strength and balance while cutting. NSF certified for use in commercial kitchens.
BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan's ancient sword and knifemaking center, Kai PRO provides beautiful, high-quality cutlery, accessories and more to customers worldwide.
Explore a curated collection of Paring Knives designed for precision, control, and everyday kitchen tasks. From nimble blades with pointed tips to versatile, lightweight options, this collection covers size- and style- options perfect for peeling, trimming, and intricate prep work. Each Paring Knife is crafted for durability and clean cuts, whether you’re preparing fruit garnishes, delicate herbs, or small vegetables. Choose blades featuring strong steel, sharp edges, and comfortable handles to reduce fatigue during detailed work. Our selection includes trusted brands and innovative designs that maintain balance and control for every cut. Whether you're a home cook or a professional, these Paring Knives deliver precision, ease, and long-lasting performance for everyday kitchen tasks.
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