The Kanetsune KC076 Kamagata Paring Knife is a compact fixed-blade kitchen knife designed for small, detailed chopping and prep tasks. The 3.625" sheepsfoot blade is crafted from 420J2 surgical stainless steel, prized for its corrosion resistance and ease of sharpening, with a satin flat grind and plain edge for clean, controlled cuts.The wild cherry wood handle and matching wooden sheath make this knife as attractive as it is functional. Suitable for both right- and left-handed users. Made in Japan.
Model: KC076
Blade Steel: 420J2 Stainless Steel
Blade Style: Sheepsfoot (Kamagata)
Blade Grind: Flat
Blade Finish: Satin
Edge: Plain
Blade Length: 3.625" (92mm)
Handle Length: 4.00"
Overall Length: 7.625"
Weight: 1.20 oz.
Handle: Wild Cherry Wood
Sheath: Wood (included)
Knife Type: Fixed Blade
Hand: Right & Left
Origin: Made in Japan
Spyderco Z-Cut™ Kitchen Knife with a 4.3" Pointed Tip delivers precision, control, and smarter cutting through an innovative offset design. Built around a PlainEdge CTS BD1N stainless steel blade, this knife is engineered for detail work on any cutting board. What sets the Z-Cut apart is its elevated handle geometry. Rather than aligning with the blade, the handle sits above it, creating generous clearance as you work. That extra space reduces knuckle contact and fatigue during extended prep sessions, making intricate cuts feel natural and effortless. The 4.3" pointed tip combines the advantages of an offset blade with an acute point, giving you unparalleled accuracy for tasks that demand finesse—scoring, trimming, coring, and initiating delicate cuts in fruit, vegetables, or herb bundles. The result is cleaner, more precise results with less effort. Key features at a glance
: 4.3" Pointed Tip for precise incisions and controlled detail work
steel: PlainEdge CTS BD1N stainless steel blade for reliable, clean cuts
handle: Injection-molded polypropylene handle designed to stay secure in your grip
design: Elevated (offset) handle to maximize clearance on the cutting board
color options: Red, green, or black handles to suit your kitchen setup
Ideal use scenarios
Fine trimming and detail work on small vegetables and herbs Precise scoring and coring for fruit prep or garnishes Delicate chopping tasks where knuckle clearance matters, such as dicing garlic or shallots Garnish preparation and meticulous slicing that demands an accurate, controlled edge
Who benefits most from the Z-Cut Pointed Tip
Home cooks with busy countertops, tight prep spaces, or a daily need for clean, precise cuts will appreciate the combination of off-set geometry and a pointed tip. It’s especially well-suited for cooks who value control, comfort, and the ability to tackle small, detailed tasks without repositioning their hand. With the Spyderco Z-Cut, you’re choosing a kitchen knife that prioritizes practical performance and everyday versatility—where an elevated handle and a precise point translate into faster prep, less effort, and better results.
The Shun 4" Citrus Knife is the nimble, precision tool built for citrus prep and beyond. Its compact serrated blade delivers clean, controlled cuts through rind and skin — preserving the delicate fruit inside while you work.
4" serrated stainless steel blade — bites through tough rind without damaging the juicy interior
Ergonomic black soft-grip polypropylene handle — non-slip, comfortable hold even with damp hands; reduces fatigue during extended prep
Protective sheath included — safe blade storage and transport
Versatile use — ideal for peeling, paring, and light slicing of citrus, small fruits, soft vegetables, and cheese
Low-maintenance durability — rust-resistant stainless steel; hand wash recommended
Care: Hand wash and dry promptly. Store in the included sheath or a knife block to preserve edge quality.
The Kanetsune KC072 is a dedicated fruit knife built for precise peeling, segmenting, and trimming tasks. The 4.33" blade is crafted from AUS-6 stainless steel hardened to 56-58 HRC for reliable corrosion resistance and steady edge retention through daily fruit prep. Made in Seki, Japan.The black wood handle provides a warm, comfortable grip with a blade-to-handle balance engineered to reduce fatigue during extended prep sessions. Ideal for peaches, berries, citrus, kiwi, and stone fruits. Hand wash recommended; dry promptly after use.
Model: KC072
Blade Steel: AUS-6 Stainless Steel
Hardness: 56-58 HRC
Blade Length: 4.33" (110mm)
Handle: Black Wood
Knife Type: Fixed Blade
Origin: Made in Seki, Japan
Compact, carry-ready, and incredibly precise—the KC-071 ST-600 Fruits Knife is engineered for flawless fruit prep wherever your day takes you. With a slender 103mm blade, this knife delivers clean, fine cuts from citrus segments to delicate fruit garnishes, all while staying safely portable thanks to its protective wooden sheath. Made in SEKI, Japan, it fuses traditional blade craft with modern performance for everyday fruit prep.
103mm slender AUS-6 stainless steel blade provides reliable edge retention, corrosion resistance, and ease of sharpening, enabling you to maintain a razor-like cut with minimal effort.
Narrow blade geometry enhances maneuverability for delicate fruit work, reducing bruising and helping you achieve uniform, restaurant-quality slices.
Black plywood handle offers a comfortable, balanced grip that performs consistently in wet or dry conditions, making long prep sessions feel effortless.
Protective wooden sheath guards the edge and ensures safe transport in a kitchen drawer, tool roll, or travel kit—ideal for picnics, camping, or professional use.
Made in SEKI, Japan—a region renowned for blade craftsmanship—combining time-honored technique with practical, modern design for everyday fruit prep.
Ideal use cases include peeling and segmenting citrus without tearing flesh, coring and slicing small stone fruits like plums or peaches with minimal waste, and creating uniform fruit garnishes for plating in restaurants or at home. Its compact size also makes it a smart travel companion for picnics, lunches, or hotel stays where space is limited.
Who it’s for: chefs, caterers, and home cooks who frequently work with fruit; anyone wanting a compact, reliable knife for quick, precise cuts; professionals building a streamlined knife kit or outdoor-ready gear.
Care and maintenance: hand wash with mild soap and dry promptly to preserve the wooden handle and sheath. Keep the blade dry to maintain the AUS-6 edge and prevent corrosion. Store in the wooden sheath when not in use to protect the blade and extend its life. Choose the KC-071 ST-600 Fruits Knife for precise, confident fruit prep with a travel-friendly design that honors traditional Japanese blade craft. Experience the balance of a slender 103mm AUS-6 blade, a comfortable black plywood handle, and a protective wooden sheath—crafted to make fruit preparation faster, cleaner, and more enjoyable.
The Perfect Edge Dragon Fire 3.5" Paring Knife is a precision tool for exacting prep in today’s kitchen.
Blade Material: CTS-BD1N nitrogen-infused stainless steel for long-lasting edge.
Hardness & Grind: 63 HRC with a double 50:50 bevel for symmetrical sharpness.
Blade Size: 3.5" blade optimized for precise peeling, trimming, and delicate work.
Handle: Black Micarta for secure, comfortable grip and balanced control.
BD1N steel maintains a sharp edge through micro-cut tasks, reducing frequent sharpening. The compact 3.5" blade enables precise peeling and garnish shaping with confident balance.
Blade
CTS-BD1N nitrogen-infused stainless steel
HRC
63
Bevel (Angle Ratio)
Double (50:50)
Handle
Black Micarta
Meet the Kai USA 6-Inch Utility Knife — the ideal bridge between a paring knife and a chef’s knife. This compact 6" blade delivers razor-like performance for tasks that require precision and control, all while maintaining a sleek, contemporary look in the kitchen. Blade and steel: The knife features a Daido 1K6 high-carbon stainless steel blade that holds a sharp edge and resists corrosion. Blade length is 6 inches (15.0 cm), giving you ample reach for detailed work without the bulk of a larger knife. Handle and comfort: The bamboo-powdered polypropylene handle blends durability with a natural feel and includes an antibacterial surface to help keep your kitchen clean. The knife weighs just 3 oz, making it nimble and easy to maneuver, even in tight spaces. Origin and quality: Crafted in Japan, this knife combines time-tested craftsmanship with modern materials to deliver consistent performance day after day. Key uses Ideal for larger peeling jobs and precise trimming that fall between a paring knife and a chef’s knife Great for preparing broccoli florets for stir-fry or removing tough stems from kale Lightweight and balanced to maintain control in tight prep areas
Specifications Blade Length: 6 in. (15.0 cm) Steel: Daido 1K6 high-carbon stainless steel Handle: Polypropylene blended with real bamboo powder Weight: 3 oz Country of Origin: Japan
The Kanetsune ST-100 is a compact Japanese paring knife built for precision fruit prep and everyday kitchen tasks. Handcrafted in Seki, Japan—the world capital of blade-making—it pairs a razor-keen blade with a warm, natural wild cherry wood handle for a tool that performs as beautifully as it looks.
Two blade shapes available: Sharp Point for delicate peeling and sectioning; Kamagata for controlled, curved cuts on round fruits and vegetables.
Natural wild cherry wood handle: comfortable, secure grip with warm tones that age gracefully with use.
Wooden sheath with safety stopper: protects the blade during storage and transport—ideal for kitchen kits, picnic baskets, and camping setups.
Compact and portable: lightweight at just 3 oz, ready wherever precision prep is needed.
Crafted in Seki, Japan: a mark of enduring craftsmanship trusted by home cooks and professionals alike.
Perfect for peeling citrus, segmenting stone fruits, slicing apples and pears, or any task where control and a fine edge matter. A thoughtful gift for the cook who appreciates Japanese blade tradition.
Note: Because we use hand-crafting and natural materials, your knife may vary slightly from what is depicted.
The Perfect Edge Shiro Hane 3.5 in Paring Knife is a lightweight, razor precise tool for delicate prep in homes and pro kitchens.
Blade Material: CTS-BD1N nitrogen infused steel, HRC 63, for lasting sharpness
Edge Geometry: 50:50 double bevel for push or pull cuts
Handle and Balance: White Corian handle, lightweight balanced grip
The edge stays sharp longer for precise kiwi peels and tiny garnishes. The light weight and balanced grip reduce fatigue during long prep, and the Corian handle cleans easily.
Blade
CTS-BD1N nitrogen-infused steel
HRC
63
Bevel (Angle Ratio)
Double (50:50)
Handle
White Corian
The Perfect Edge Cutlery Dragon Storm 3.5" Paring Knife is a precision tool for peeling, trimming, and garnish work. Its acid-etched, hollow-ground blade reduces drag and sticking, while the full-tang G10 construction delivers the balance and control needed for detailed, exacting prep.
CTS-BD1N nitrogen-infused stainless steel at 63 HRC for a lasting, razor-sharp edge and corrosion resistance
Acid-etched, hollow-ground surface — reduces drag and prevents food from sticking
50/50 double bevel — balanced, ambidextrous sharpening
Full tang with double bolster and mosaic rivet — balanced, steady handling
Black G10 handle — comfortable, non-slip grip through long prep sessions
Care: Hand wash and dry promptly. Hone regularly to maintain edge alignment.
The Perfect Edge Cutlery Dragon Classic 3.5" Paring Knife is a precision tool for home cooks and pros who demand refined control on delicate prep. Its compact blade and 63 HRC nitrogen-infused steel make peeling, trimming, and coring faster, cleaner, and more consistent.
CTS-BD1N nitrogen-infused stainless steel at 63 HRC for a lasting, razor-sharp edge and corrosion resistance
3.5" precision blade — perfect for peeling, trimming, coring, and detail work
50/50 double bevel — balanced, ambidextrous sharpening
Black Micarta handle — secure, moisture-resistant grip for confident control
Care: Hand wash and dry promptly. Hone regularly to maintain edge alignment.
The Perfect Edge Cutlery Dragon Classic 6" Utility Knife is the versatile mid-size blade for home cooks and pro chefs who need lasting precision. Its thick profile and 63 HRC CTS-BD1N steel handle everything from mincing and slicing to trimming — with fewer sharpenings and consistent results every time.
CTS-BD1N nitrogen-infused stainless steel at 63 HRC for lasting edge retention and corrosion resistance
50/50 double bevel — balanced sharpening on both sides for smooth rocking cuts
Black Micarta full-tang handle — ergonomic, secure grip for long prep sessions
6" all-purpose blade — ideal for mincing, slicing, and trimming with confident control
Care: Hand wash and dry promptly. Hone regularly to maintain edge alignment.
The Messermeister Petite Messer 3” Spear Point Parer is a compact, precision knife for peeling and trimming fruits and vegetables. Ideal for home cooks and professional kitchens seeking exact control in tight spots.
3" spear-point blade: precise peeling and trimming
Stainless blade: durable, sharp edge
Ergonomic handle: comfortable, lightweight grip
Matching sheath: safe storage
This petite knife delivers clean, controlled cuts on small produce, reducing waste and speeding prep. The included sheath protects blades and hands between tasks.
Brand
Messermeister
Model Name
104/O
Special Feature
Durability
Age Range (Description)
Adult
Included Components
Sheath
Handle Material
Plastic
Color
Black
Blade Material
Stainless Steel
Style
Modern
Product Care Instructions
Hand Wash Only
A compact, precision-ground paring knife crafted in Solingen, Germany — the world capital of blade making. Ideal for peeling, trimming, and slicing fruits and vegetables with effortless control.
Overall Length: 8.5" (21.59 cm)
Blade Length: 4" (10.16 cm) satin finish stainless steel
Handle: Durable black plastic — lightweight and easy to grip
Weight: 0.06 lbs
Country of Origin: Germany (Solingen)
Whether you're prepping in a home kitchen or need a reliable everyday paring knife, this Solingen blade delivers quality at an unbeatable price.
The Vosteed Hackney Utility 5" is a rugged, full-tang knife for pros and serious home cooks seeking lasting performance.
Full-Tang Construction: solid steel slab for lasting durability.
Super Sharp Edge: hand sharpened to 15–18° per side for precise cuts and resilience.
Ergonomic G10 Handle: secure grip for comfort and control during long sessions.
Finish Options: Hackney Black with titanium nitride coating for rust resistance; Ocean Mist satin; Arctic Tundra stonewashed.
Gallery:
In daily prep or outdoor tasks, Hackney delivers clean, confident cuts with minimal effort. Durable steel, a secure G10 grip, and rust-resistant finishes translate to reliable performance year after year.
The Shun Classic 3.5" Paring Knife is the go-to blade for precision peeling, coring, and intricate trimming. Its compact size and piercing tip give you unmatched control for detail work that larger knives simply can’t handle.
VG-MAX steel core with 68-layer Damascus cladding for razor-sharp precision and long-lasting edge retention
Hand-sharpened 16° edge per side for effortless slicing through fruits, vegetables, and more
Narrow 3.5" blade with piercing tip — ideal for peeling, coring, and detail cuts
D-shaped ebony PakkaWood handle — comfortable, moisture-resistant grip for both left- and right-handed users
Offset stainless-steel bolster protects knuckles; steel end-cap finishes the piece
Handcrafted in Japan | Limited lifetime warranty | Free sharpening and honing from Shun
Care: Hand wash recommended. Dry immediately after washing.
The Shun Classic 5-Piece Slimline Knife Block Set gives you everything you need to handle any kitchen cutting task with precision and confidence. This complete set combines Shun’s legendary VG-MAX Damascus blades with a sleek bamboo block — the perfect foundation for a serious kitchen.What’s included:
8" Chef’s Knife — all-purpose workhorse for chopping, slicing, and dicing
3.5" Paring Knife — precision peeling, coring, and detail work
6" Utility Knife — versatile mid-size blade for everyday tasks
Combination Honing Steel — keeps edges aligned between sharpenings
Slimline Bamboo Knife Block — space-saving, eco-friendly storage
Why Shun Classic:
VG-MAX steel core with 68-layer Damascus cladding for exceptional sharpness and stunning blade aesthetics
Hand-sharpened 16° edge per side for razor-like precision out of the box
D-shaped ebony PakkaWood handles — moisture-resistant, comfortable for left- and right-handed users
Handcrafted in Japan | Limited lifetime warranty | Free sharpening and honing from Shun
Care: Hand wash recommended. Dry immediately after washing.
The Kai PRO 5-inch Asian Multi-Prep Knife is a Japanese-style boning knife engineered for precision work around bones, joints, and cartilage. Its triangular blade profile gives you the control and maneuverability needed for breaking down poultry, trimming meat, and fine vegetable work.
Key Features
Japanese AUS6M Stainless Steel – Corrosion-resistant, wear-resistant, and easy to resharpen with excellent edge retention.
Hammered Finish – Reduces drag and food sticking for smoother, cleaner cuts.
32° Cutting Edge – Razor-sharp angle ideal for boning, trimming, slicing, and dicing fruits and vegetables.
Full-Tang POM Handle – Riveted for strength and balance; comfortable grip during extended use.
NSF Certified – Approved for use in commercial kitchens.
Crafted in Seki City, Japan – The historic center of Japanese sword and knifemaking.
Specifications
Blade Length: 5 inches
Steel: AUS6M Stainless Steel
Edge Angle: 32° (per side)
Handle: Full-tang riveted POM
Finish: Hammered
Certification: NSF
Explore a curated collection of Paring Knives designed for precision, control, and everyday kitchen tasks. From nimble blades with pointed tips to versatile, lightweight options, this collection covers size- and style- options perfect for peeling, trimming, and intricate prep work. Each Paring Knife is crafted for durability and clean cuts, whether you’re preparing fruit garnishes, delicate herbs, or small vegetables. Choose blades featuring strong steel, sharp edges, and comfortable handles to reduce fatigue during detailed work. Our selection includes trusted brands and innovative designs that maintain balance and control for every cut. Whether you're a home cook or a professional, these Paring Knives deliver precision, ease, and long-lasting performance for everyday kitchen tasks.
