Description
The Shun Classic 4.5" Honesuki Knife is the dedicated tool for poultry prep — blending precision, control, and enduring durability. Designed for boning, trimming skin, and cleanly portioning small birds, this knife makes intricate work feel effortless.
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VG-10 core with 32-layer stainless Damascus cladding for an exceptionally sharp edge and impressive durability
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Pointed tip and rigid blade excel at navigating joints, removing skin, and producing precise portions with minimal waste
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Hand-sharpened double-bevel edge at 16° per side for clean, even slices for both left- and right-handed users
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D-shaped ebony PakkaWood handle — ergonomic, moisture-resistant, and fatigue-free during extended prep
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Full tang construction for backbone and stability on tougher tasks
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Handcrafted in Japan | Limited lifetime warranty
Ideal for: Deboning chicken thighs, breasts, and legs; removing sinew and cartilage around joints; skinning and trimming small game birds; filleting near bone edges for restaurant-quality presentation.
Care: Hand wash with mild detergent and dry immediately. Occasionally treat the PakkaWood handle with food-safe oil. Avoid dishwasher and harsh abrasives.
