Description
The Kai Pro by Shun 6" Flexible Fillet Knife is the pro-grade tool for precise fish and protein prep. Its calibrated flex traces every contour of bone and rib cage, delivering clean fillets with minimal waste — whether you’re working on salmon, trout, or poultry.
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Calibrated flexible blade — glides along bones and rib cages, separating meat from cartilage cleanly with no tearing or feathering
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DIN 1.4116 German stainless steel — exceptional corrosion resistance, wear resistance, and edge retention that resharpens with ease
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Hand-sharpened 16° double-bevel edge for razor-sharp precision out of the box
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6" blade length — ideal balance between precision control and efficient filleting in tight spaces
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Full-tang POM handle with riveted construction — durable, comfortable grip with balanced heft for steady, confident use
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NSF Certified — trusted for professional kitchens and serious home setups
- Limited lifetime warranty
Versatile beyond fish: The flexible blade also excels at skinning, boning, and trimming poultry and other meats — a single tool that adapts to multiple prep tasks.
Care: Hand wash and dry promptly. Hone regularly to maintain edge alignment.
