Santoku

High quality fruit knife made in Japan with sheath for safe carrying The Seki Japan Professional Fruit Knife is a high quality fruit knife made in Japan. It comes with a wooden sheath so it can be carried safely at BBQs and camps. There are two types of blades: a sharp pointed type and a stable square type, so you can choose the one that best suits your needs. These sturdy and precise fruit knives are made in Seki City, Gifu Prefecture, Japan's most famous cutlery production area, where each knife is sharpened by hand by skilled craftsmen. Because they are made with craftsmanship that has been handed down from generation to generation, they are of very high quality and have high durability. We recommend this product to those who are looking for a fruit knife that is easy to clean and safe to carry. Seki City in Gifu Prefecture, famous for its cutlery production area Seki City in Gifu Prefecture, Japan is famous both domestically and internationally for its high-quality cutlery industry. Enjoy the sharpness of the cutlery made by craftsmen using techniques handed down from 1,300 years ago.Natural wooden sheath allows you to cut food materials without damaging your hand even when you need to put some pressure on the material. Wooden sheath protects the blade when not in use. You can carry it around safely, such as for BBQ, camping, parties, etc. The blade has two types, and this one is rectangular type. The shape is similar to Santoku kitchen knife or Gyuto kitchen knife, and it specializes for cutting food materials. Sheath and handle are made of natural wood. Please note that the design may differ from the photo. Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen. 7.5" (19.05cm) overall. 3.75" (9.53cm) stainless blade. Wood handle. Varnished wood blade cover.

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The Perfect Edge Cutlery Shiro Hane line makes a perfect option for those who prefer lighter knives. All feature a crisp, retro look with excellent ergonomics. The blade is made of American CTS-BD1N steel. The handle is a white Corian material that is durable, easy to clean, and stain resistant. Blade CTS-BD1N nitrogen-infused steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle White Corian

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Every Dragon knife is crafted with a specific purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike, played a role in shaping each blade, ultimately, to produce tools that perform better and last longer. The award-winning Storm series is our newest member of the Dragon family. Dragon Storm effectively blends Japanese and European knife-making traditions with some contemporary innovations. This synthesis produces the acid etched knife, which performs like a hollow-ground blade, reducing drag in use. Simultaneously balancing a thin blade with a full tang double cast bolster construction, each knife features a mosaic rivet on its handle. The ergonomic and durable handles are made of black G10 – making the knives dishwasher safe. The Dragon hallmark fine-grained metal, BD1N nitrogen steel, with 63 HRC Rockwell hardness delivers a razor-sharp blade with superior edge retention. Storm is uniquely attractive, with a high quality performance and affordable selection for anybody looking for excellence on all fronts. Blade CTS-BD1N nitrogen-infused stainless steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle G10

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  A member of the stylish Shun Classic line, this multipurpose Santoku knife comfortably handles any kitchen cutting need from chopping to mincing, dicing, and slicing. Resembling something between a chef’s knife and a cleaver, this tool features a wide blade measuring 7-inches in length. The scalloped detailing along the knife’s cutting edge creates air pockets during use to prevent food from adhering its steel surface. Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold   Product Description The Shun Classic 7-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, the Shun Santoku knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Handcrafted in Japan, the Shun Classic Santoku Knife embodies centuries of knife-making expertise and a commitment to superior quality. ALL PURPOSE KITCHEN KNIFE: The Shun Classic 7-inch Hollow Ground Santoku Knife is expertly designed for slicing vegetables, proteins and fruit with an easy maneuverability, making it a must-have for any kitchen. PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design. SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge. Features hollow ground indentations for food release and friction reduction. COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users. JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Blade Material VG-MAX Core, Damascus Steel Cladding Brand Shun Color Black Handle Material Pakkawood Blade Edge Hollow Ground Blade Length 7 Inches

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The Kiritsuke is an evolution of our original flagship Santoku, featuring a more aggressive tip that excels at slicing onions and root vegetables with precision. Designed with ample height from spine to heel for improved knuckle clearance, it also boasts a gentle curve that distinguishes it from its traditional Japanese counterpart. This unique profile allows for both rocking cuts and efficient push or pull cutting, making it a versatile addition to any kitchen. Magnacut, developed by Dr. Larrin Thomas, was engineered to surpass all other stainless steels in kitchen performance. Offering an unparalleled combination of toughness and exceptional wear resistance, this low-maintenance stainless steel is designed to outlast and outperform any other stainless steel available today. Blade Material: MagnaCut Blade Coating: DLC Handle: G10 Hardware: Titanium Blade Length: 6.5” Overall Length: 12.00” Spine Thickness: .100” Bevel Angle: Inside of 18 degrees per side

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Meet the Due Cigni Santoku — a purpose-built kitchen knife that delivers precise, confident cuts in everyday prep. With an 11.5" overall length, a 6.75" stainless blade, and a smooth maple handle, this Santoku is crafted to feel natural in your hand while handling a wide range of tasks with ease. Specifications at a glance Overall length: 11.5" (29.21 cm) Blade length: 6.75" (17.15 cm) Blade material: Stainless steel Handle: Maple for a warm, comfortable grip Why this Santoku stands out Versatile performance: Designed to handle chopping, slicing, and dicing tasks in a single, reliable tool. Perfect for vegetables, fruits, herbs, and boneless proteins. Balanced feel: The blade length and weight distribution are tuned for smooth, controlled rocking and precise push-cut motions, making prep faster and less fatiguing. Effortless edge maintenance: The stainless blade resists rust and staining, staying sharper longer with proper care, while the maple handle offers a comfortable, secure grip even during extended sessions. Elegant simplicity: The natural warmth of the maple handle complements the clean lines of the stainless blade, giving your kitchen gear a timeless look. Ideal uses Chopping onions, bell peppers, carrots, and cabbage with quick, even slices. Mine herbs and garlic or trim delicate greens without crushing leaves. Slice boneless chicken, fish fillets, or tofu for uniform cooking. Prepare small to medium batches of produce in tight kitchen spaces where precision matters. Care and maintenance Hand wash and dry promptly to preserve the blade’s edge and the maple handle’s finish. Store in a block or on a magnetic strip to protect the edge from damage. A single, well-timed hone can keep the edge ready between sharpenings; avoid dishwasher exposure to maintain the handle’s natural beauty. Whether you’re a home chef building your basics, or a busy cook seeking a reliable all-purpose knife, the Due Cigni Santoku offers a focused, practical tool for efficient prep. Its thoughtful proportions, stainless blade, and maple handle come together to support precise cuts, comfortable handling, and enjoyable cooking sessions.

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The Shun Premier collection is distinguished by hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Handcrafted in Japan, the blades are thin and lightweight. This santoku knife is indispensable for chopping and slicing fresh vegetables and small cuts of meat, combining the benefits of a chef’s knife and cleaver in one. Blade features a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel. The striking hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end. 7" santoku: 7" blade; 4 3/4" handle; 7.36 oz. Handcrafted in Japan.

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The Shun Premier collection is distinguished by hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Handcrafted in Japan, the blades are thin and lightweight. This santoku knife is indispensable for chopping and slicing fresh vegetables and small cuts of meat, combining the benefits of a chef’s knife and cleaver in one. Blade features a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel. The striking hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end. 7" santoku: 7" blade; 4 3/4" handle; 7.36 oz. Handcrafted in Japan.

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Meet the Santoku G-10 Handle (7"), a versatile kitchen knife crafted to handle precise chopping, slicing, and dicing with ease. From Coolhand Kitchen Knives, this 12-inch overall blade knife balances size and control for everyday cooking tasks. Key features: 7" blade for nimble, precise cuts in vegetables, proteins, and herbs. 1.4116 stainless steel blade with a satin finish that reduces glare and resists corrosion. Black G10 handle delivers a secure, ergonomic grip, improving control and comfort during long prep sessions. 12" overall length offers ample reach and balance for efficient, safe slicing. Boxed packaging makes this knife a ready-to-gift option or easy to store. Made in China under the Coolhand Kitchen Knives brand, combining value with reliable performance. Weight: approximately 1.06 pounds, providing sturdy heft without fatigue.

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Perfect Edge Cutlery Dragon Classic 7.5" Santoku Every Dragon knife is crafted with a specific purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike, played a role in shaping each blade, ultimately, to produce tools that perform better and last longer. The original Dragon series still remains extremely popular for those who prefer a heftier, thicker blade, with a pronounced positive-bow ("big belly") lending itself to an excellent rocking geometry in the all-purpose blades. Nothing beats the Classic's performance, which is backed up by the BD1N nitrogen steel, the fine-grained metal with 63 HRC Rockwell hardness promising a razor-sharp blade with superior edge retention. Blade CTS-BD1N nitrogen-infused stainless steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle Black Micarta

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KAI Wasabi Santoku Knife (KS6716S) is a versatile, all-purpose double-beveled knife designed to handle a wide range of kitchen prep with ease. Much more than a standard chef’s knife, it excels at fruits and vegetables, meats, poultry, and fish, making it a staple for any home cook or seasoned chef. Crafted in Japan as part of the Wasabi series, this Santoku features a slightly shorter blade, a downturned tip, and a high handle position for a balanced, confident grip. Its approachable profile is especially friendly for cooks with smaller hands or compact kitchens, while retaining professional performance. Blade length: 6.5 inches (16.5 cm) for precise, controlled slicing and dicing. Material: High-carbon stainless steel with a graze finish, delivering excellent edge retention and a contemporary brushed look. Edge geometry: Hand sharpened to 16° per side (32° total) on a double-beveled blade for reliable sharpness and versatile performance. Design: Double-beveled blade blends the precision advantages of traditional single-bevel with the everyday practicality and ease of use of a Western-style edge. Handle: Black polypropylene in a traditional Japanese style, providing a secure, comfortable grip and clean, harmonious aesthetics. Versatility: Optimized for push cuts and capable of efficient mincing thanks to its flatter edge and controlled curve. Origin: Crafted in Japan, delivering meticulous craftsmanship and dependable performance from a trusted brand. Whether you’re prepping sushi, chopping vegetables, or portioning meat, the Wasabi Santoku delivers the best of both worlds—precision where it counts and everyday practicality for busy kitchens. Add this stylish, dependable knife to your collection and experience the balance, comfort, and performance KAI is renowned for.

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Every Dragon knife is crafted with a specific purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike, played a role in shaping each blade, ultimately, to produce tools that perform better and last longer. The most cost-effective and sleek Dragon series is the Dragon Ice, which hosts a hybrid geometry. The blades are thinner than the Classic series, but maintain a firm weighted balance thanks to the full tang that is enclosed within an ergonomic G10 handle (that is also dishwasher safe). Like all the Dragon knives, Ice hosts BD1N nitrogen steel, the fine-grained metal with 63 HRC Rockwell hardness promising a razor-sharp blade with superior edge retention. The "Fusion" knife is keystone to Dragon knives because it emanates innovation and quality craftsmanship.A worldly blade makes an optimal selection that is perfect for nearly all jobs in the kitchen. It's like a Japanese santoku, and European chef's knife in one thin, precise, and durable. Rocks like a dream. Blade CTS-BD1N nitrogen-infused stainlesssteel HRC 63 Bevel (Angle Ratio) Double (5050) Handle BlackG10

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Experience precision and versatility with the Santoku Ebony Handle (7"), a knife designed to handle everyday kitchen tasks with effortless confidence. With a total length of 12" and a sharp 7" satin-finish blade crafted from durable 1.4116 stainless steel, this Santoku delivers clean, efficient cuts from vegetables to proteins. The robust black G10 handle provides an ergonomic, secure grip and balanced control for extended prep sessions. 7" satin-finish blade made from 1.4116 stainless steel for durability and edge retention 12" overall length for extended control and versatility in the kitchen Black G10 handle delivers a secure, ergonomic grip and balanced handling Santoku design ideal for slicing, dicing, and mincing with precision Boxed packaging makes it perfect for gift-giving or storage Elevate your kitchen repertoire with a knife built for performance, durability, and everyday practicality. This Santoku blends a sleek ebony-inspired aesthetic with rugged utility, turning meal prep into a smoother, more enjoyable experience.

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The KC-360 Santoku is a no-nonsense kitchen knife. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife, only the santoku is capable of more precise slices. Sleek and simple, this santoku features a DSR-1K6 stainless steel blade with wood handle. About the 555 series 555 series knives have a DSR-1K6 stainless steel blade wlight brown wood handle. This series features knives that are simple in design, of high-quality and excellent for daily use. We think you will be impressed by how sharp our skilled craftsmen get these. Specs Model Kanetsune KC-360 Santoku Made in Seki, Japan Overall Length 290mm (11.42") long Blade Material DSR-1K6 stainless steel Rockwell Hardness (HRC) 58-59 Blade Length (165mm) 6.5" long Handle Wood  

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The Kai Pro Series Santoku 7" Kitchen Knife (HT7064) is a precision tool built to elevate everyday prep into something faster, cleaner, and more enjoyable. Crafted for home cooks who crave professional-grade results, this blade blends sharpness, durability, and versatility into one dependable companion for the stove. Why this knife stands out 7-inch blade strikes the ideal balance between control for delicate cuts and reach for larger prep work, making it a true all-rounder in a single knife. AUS6M stainless steel delivers reliable edge performance with the resilience and low-maintenance care you expect from a stainless blade. KAI PRO Series designation signals a professional-grade tool designed to deliver consistent results over time, helping you build confidence with every chop. What it can do for you Slicing vegetables into uniform pieces for stir-fries, roasts, and salads—thanks to clean, even slices that cook more evenly. Dicing onions, peppers, and garlic with minimal sticking, so your prep stays quick and frustration-free. Mincing herbs and delicate aromatics without tearing leaves or bruising flavors, preserving brightness in every dish. Chopping and slicing lean meats with controlled, precise motions for clean, restaurant-quality results at home. Who will value this knife Ideal for home cooks and cooking enthusiasts upgrading from a basic utility blade or seeking a reliable, professional-grade Santoku for daily meals and more elaborate creations. If you want consistently crisp cuts with less effort, this knife is designed to deliver. Care and maintenance Hand wash and thoroughly dry after use to preserve the blade’s finish and longevity. Regular edge touch-ups will keep the AUS6M steel performing at its best; a simple honing routine goes a long way in maintaining sharpness. Follow standard stainless blade care to maximize rust resistance and overall durability in a busy kitchen. Specifications at a glance Blade length: 7.00 inches Blade material: AUS6M stainless steel Series: Kai PRO Series (professional-grade design)

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KC-956KC-950 series KO-DEBA 105mm KC-950 series knives are created with DSR-1K6 high carbon stainless steel made by DAIDO Steel Co.,ltd. Excellent performance blade which contain 0.6% carbon and the well ballanced composition which added molybdenum.The glittering TSUCHIME finish blade surface can make foods release quickly from the blade. The Japanese traditional shape handle looks nice.Proudly made in SEKI city, Japan. View More KC-951KC-950 series GYUTOU 180mm View More KC-952KC-950 series SANTOKU 165mm View More KC-953KC-950 series USUBAGATA 165mm View More KC-954KC-950 series PETTY 120mm Most amazing blades proudly made in Japan. Traditional, beautiful, razor sharp, high-minded craftmanship Kanetsune Seki (Kitasho Co.,Ltd.) is based in Seki city, Japan since 1964.

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The Damascus Steel 7.5” Santoku features a finely crafted raindrop pattern, enhancing both aesthetics and functionality. Its carbon-infused blade offers superior edge retention and durability, making it ideal for precise slicing and dicing. This knife combines traditional craftsmanship with modern materials for optimal kitchen performance.

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The Kiritsuke is an evolution of our original flagship Santoku, featuring a more aggressive tip that excels at slicing onions and root vegetables with precision. Designed with ample height from spine to heel for improved knuckle clearance, it also boasts a gentle curve that distinguishes it from its traditional Japanese counterpart. This unique profile allows for both rocking cuts and efficient push or pull cutting, making it a versatile addition to any kitchen. Magnacut, developed by Dr. Larrin Thomas, was engineered to surpass all other stainless steels in kitchen performance. Offering an unparalleled combination of toughness and exceptional wear resistance, this low-maintenance stainless steel is designed to outlast and outperform any other stainless steel available today. Blade Material: MagnaCut Blade Coating: None Handle: G10 Hardware: Titanium Blade Length: 6.5” Overall Length: 12.00” Spine Thickness: .100” Bevel Angle: Inside of 18 degrees per side

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6.5 inch Kiritsuke Saya by Meglio Knives is a purpose-built sheath crafted from molded kydex with a soft microfiber lining. Its streamlined, compact design is made to protect your blade whether you’re packing a knife roll, stacking your kit in a drawer, or traveling between kitchens. Molded Kydex Construction — durable, shape-holding shell that guards the edge and blade profile against impacts and abrasion. Microfiber Lining — gentle interior that helps prevent scratches and preserves the satin or DLC finish on your Kiritsuke or Santoku blade. Ultra-Compact Profile — a slim, unobtrusive sheath that minimizes bulk in your roll or storage space. Universal Fit for 6.5" Blades — designed to accommodate all 6.5" Santoku and Kiritsuke knives in satin or DLC finishes. This Meglio Knives saya is a practical upgrade for anyone who values blade safety as part of the routine. The combination of rugged kydex and a protective microfiber lining ensures your knife stays pristine—edge retention and finish intact—so you can pick up and go whenever you’re ready to work. Ideal for professional kitchens, culinary students, and knife enthusiasts who keep a compact kit or travel with blades. If you own multiple 6.5" Kiritsuke or Santoku knives with satin or DLC finishes, this saya provides a consistent, reliable sheath that respects both the knife’s geometry and its finish. Choose the 6.5 inch Kiritsuke Saya from Meglio Knives to safeguard your blades without adding bulk, while keeping your collection neatly organized and ready for the next task.

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