Santoku

The Perfect Edge Shiro Hane 6" Santoku is a nimble, precision knife for home cooks and professionals who demand control and lasting edge life. Blade Material: CTS-BD1N nitrogen-infused steel for a sharp, corrosion-resistant edge Hardness: 63 HRC core ensures enduring sharpness across vegetables and proteins Bevel: 50:50 double-bevel supports right- or left-handed sharpeners and easier honing Handle: Lightweight white Corian handle is stain-resistant, durable, and comfortable Enjoy smooth, predictable cuts with less fatigue during long prep. The nitrogen edge stays sharp longer and is easy to maintain, while the lightweight Corian handle keeps slicing comfortable from start to finish. Blade CTS-BD1N nitrogen-infused steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle White Corian

Read more less

The Dragon Storm 7" Santoku from Perfect Edge Cutlery is a precision knife for home cooks and pros seeking clean, effortless slices. Acid-etched, hollow-ground blade: reduces drag for clean, effortless cuts. BD1N nitrogen steel, 63 HRC: delivers long edge retention. 50:50 bevel with CTS-BD1N construction: balanced, precise slicing. G10 handle with double tang and full bolster: durable, ergonomic grip; dishwasher safe. Precision and speed in any kitchen task: vegetables, fish, or meat cut evenly with minimal effort. The blade stays sharp longer, while the balanced feel reduces fatigue. Blade CTS-BD1N nitrogen-infused stainless steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle G10

Read more less

A member of the stylish Shun Classic line, this multipurpose Santoku knife comfortably handles any kitchen cutting need from chopping to mincing, dicing, and slicing. Resembling something between a chef’s knife and a cleaver, this tool features a wide blade measuring 7-inches in length. The scalloped detailing along the knife’s cutting edge creates air pockets during use to prevent food from adhering its steel surface. Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold Product Description The Shun Classic 7-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, the Shun Santoku knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Handcrafted in Japan, the Shun Classic Santoku Knife embodies centuries of knife-making expertise and a commitment to superior quality. ALL PURPOSE KITCHEN KNIFE: The Shun Classic 7-inch Hollow Ground Santoku Knife is expertly designed for slicing vegetables, proteins and fruit with an easy maneuverability, making it a must-have for any kitchen. PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design. SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge. Features hollow ground indentations for food release and friction reduction. COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users. JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Blade Material VG-MAX Core, Damascus Steel Cladding Brand Shun Color Black Handle Material Pakkawood Blade Edge Hollow Ground Blade Length 7 Inches

Read more less

The Shun Premier Santoku is a handcrafted Japanese kitchen knife built for precision chopping and slicing. With a 7-inch blade, it combines the versatility of a chef's knife and cleaver into one indispensable tool — ideal for vegetables, herbs, and small cuts of meat. 7-inch blade | 4¾" handle | 7.36 oz VG-MAX "super steel" core clad with 34 microthin layers of stainless steel for exceptional sharpness and durability Hammered tsuchime finish reduces drag and releases food cleanly from the blade Walnut-finish PakkaWood handle with two-position design — trigger grip for pull cuts, perfect balance for pinch grip Stainless-steel end caps embossed with the Shun logo for stability and weight distribution Handcrafted in Japan The Shun Premier collection evokes the artistry of traditional hand-forged knives with its hammered blade and rich walnut-colored handle — a kitchen knife that performs as beautifully as it looks.

Read more less

The 6.5" DLC Flagship Kiritsuke by Meglio Knives delivers precise, versatile slicing for serious home cooks and professionals. Magnacut Steel: 6.5" MagnaCut blade offers toughness and wear resistance. DLC Coating: Protective DLC finish boosts durability and stain resistance. Ergonomic Kiritsuke Profile: Aggressive tip with generous spine height enables rocking, push, and pull cuts. Premium Build & Dimensions: 6.5" blade, 12" overall, 0.100" spine, 18° bevel per side; G10 handle with titanium hardware. Magnacut edge retention plus the DLC finish keep the blade sharp with low upkeep. Ergonomic balance reduces fatigue for onions and root vegetables prep.

Read more less

This fixed blade knife is 12 7/8" overall. 8 1/4" stainless blade. Natural maple handle with black composition trim. Hang packaged. Made in Italy.

Read more less

Not only are Japanese knives aesthetically pleasing, they are built soundly with quality materials. This particular Gyuto knife is forged from AISI-420JS stainless steel into a 7" blade. The Maple wood handle gives off a natural look and is comfortable throughout prolonged use. This Gyuto knife is a great option at an affordable price for the kitchen enthusiast. Specifications Blade Length: 7" Overall Length: 12" Blade Material: AISI-420JS Stainless Steel Blade Thickness: 0.05" Blade Hardness: 54-56HRC Blade Style: Gyuto Handle Material: Maple Wood Weight: 3.1 oz. Made in Japan

Read more less

Meet the Due Cigni Santoku — a purpose-built kitchen knife that delivers precise, confident cuts in everyday prep. With an 11.5" overall length, a 6.75" stainless blade, and a smooth maple handle, this Santoku is crafted to feel natural in your hand while handling a wide range of tasks with ease. Specifications at a glance Overall length: 11.5" (29.21 cm) Blade length: 6.75" (17.15 cm) Blade material: Stainless steel Handle: Maple for a warm, comfortable grip Why this Santoku stands out Versatile performance: Designed to handle chopping, slicing, and dicing tasks in a single, reliable tool. Perfect for vegetables, fruits, herbs, and boneless proteins. Balanced feel: The blade length and weight distribution are tuned for smooth, controlled rocking and precise push-cut motions, making prep faster and less fatiguing. Effortless edge maintenance: The stainless blade resists rust and staining, staying sharper longer with proper care, while the maple handle offers a comfortable, secure grip even during extended sessions. Elegant simplicity: The natural warmth of the maple handle complements the clean lines of the stainless blade, giving your kitchen gear a timeless look. Ideal uses Chopping onions, bell peppers, carrots, and cabbage with quick, even slices. Mine herbs and garlic or trim delicate greens without crushing leaves. Slice boneless chicken, fish fillets, or tofu for uniform cooking. Prepare small to medium batches of produce in tight kitchen spaces where precision matters. Care and maintenance Hand wash and dry promptly to preserve the blade’s edge and the maple handle’s finish. Store in a block or on a magnetic strip to protect the edge from damage. A single, well-timed hone can keep the edge ready between sharpenings; avoid dishwasher exposure to maintain the handle’s natural beauty. Whether you’re a home chef building your basics, or a busy cook seeking a reliable all-purpose knife, the Due Cigni Santoku offers a focused, practical tool for efficient prep. Its thoughtful proportions, stainless blade, and maple handle come together to support precise cuts, comfortable handling, and enjoyable cooking sessions.

Read more less

The Shun Premier collection is distinguished by hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Handcrafted in Japan, the blades are thin and lightweight. This santoku knife is indispensable for chopping and slicing fresh vegetables and small cuts of meat, combining the benefits of a chef's knife and cleaver in one. Blade Length: 7 inches (178mm) Blade features a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel. The striking hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end. 7" santoku: 7" blade; 4 3/4" handle; 7.36 oz. Handcrafted in Japan.

Read more less

Meet the Santoku G-10 Handle (7"), a versatile kitchen knife crafted to handle precise chopping, slicing, and dicing with ease. From Coolhand Kitchen Knives, this 12-inch overall blade knife balances size and control for everyday cooking tasks. Key features: 7" blade for nimble, precise cuts in vegetables, proteins, and herbs. 1.4116 stainless steel blade with a satin finish that reduces glare and resists corrosion. Black G10 handle delivers a secure, ergonomic grip, improving control and comfort during long prep sessions. 12" overall length offers ample reach and balance for efficient, safe slicing. Boxed packaging makes this knife a ready-to-gift option or easy to store. Made in China under the Coolhand Kitchen Knives brand, combining value with reliable performance. Weight: approximately 1.06 pounds, providing sturdy heft without fatigue.

Read more less

The Perfect Edge Dragon Classic 7.5" Santoku is a versatile knife for home cooks and pro kitchens, delivering fast, clean prep. Edge retention: CTS-BD1N nitrogen-infused stainless steel, 63 HRC, resists dulling. Rocking geometry: Thick blade with a big belly enables smooth rocking cuts for herbs and vegetables. Versatile blade: 7.5" blade handles vegetables, proteins, and herbs without swapping tools. Robust handle: Black Micarta handle offers secure, durable grip in busy kitchens. Long-lasting edge reduces sharpening and keeps cuts consistent, boosting control and confidence during daily prep. Blade CTS-BD1N nitrogen-infused stainless steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle Black Micarta

Read more less

KAI Wasabi Santoku Knife (KS6716S) is a versatile, all-purpose double-beveled knife designed to handle a wide range of kitchen prep with ease. Much more than a standard chef’s knife, it excels at fruits and vegetables, meats, poultry, and fish, making it a staple for any home cook or seasoned chef. Crafted in Japan as part of the Wasabi series, this Santoku features a slightly shorter blade, a downturned tip, and a high handle position for a balanced, confident grip. Its approachable profile is especially friendly for cooks with smaller hands or compact kitchens, while retaining professional performance. Blade length: 6.5 inches (16.5 cm) for precise, controlled slicing and dicing. Material: High-carbon stainless steel with a graze finish, delivering excellent edge retention and a contemporary brushed look. Edge geometry: Hand sharpened to 16° per side (32° total) on a double-beveled blade for reliable sharpness and versatile performance. Design: Double-beveled blade blends the precision advantages of traditional single-bevel with the everyday practicality and ease of use of a Western-style edge. Handle: Black polypropylene in a traditional Japanese style, providing a secure, comfortable grip and clean, harmonious aesthetics. Versatility: Optimized for push cuts and capable of efficient mincing thanks to its flatter edge and controlled curve. Origin: Crafted in Japan, delivering meticulous craftsmanship and dependable performance from a trusted brand. Whether you’re prepping sushi, chopping vegetables, or portioning meat, the Wasabi Santoku delivers the best of both worlds—precision where it counts and everyday practicality for busy kitchens. Add this stylish, dependable knife to your collection and experience the balance, comfort, and performance KAI is renowned for.

Read more less

The Kanetsune KC-360 Santoku is a no-nonsense, all-purpose Japanese kitchen knife built for everyday precision. In the spirit of Santoku design, it blends versatility with controlled, exact slicing—making it the kind of knife you reach for when you want reliable results across a wide range of tasks. Made in Seki, Japan, this knife carries the craftsmanship you expect from a traditional cutlery hub. At the heart of the KC-360 is a DSR-1K6 stainless steel blade known for its balance of sharpness and durability. The blade measures 165 mm (6.5"), while the knife’s overall length is 290 mm (11.42"), giving you a nimble feel for precise cuts and smooth transitions from board to pan. With a Rockwell hardness of 58–59, the edge resists dulling gracefully through daily prep, while still offering the ease of maintenance you value in a busy kitchen. The KC-360 belongs to the 555 series, celebrated for simple, high-quality design and daily practicality. It features a warm, light brown wood handle that fits naturally in the hand, providing confident control during long prep sessions and a comfortable balance for repeated chopping tasks. What makes it unique: purpose-built for precise slicing with a streamlined profile that keeps prep efficient and enjoyable. Ideal use cases: tackling vegetables, herbs, fish, poultry, and small to mid-size meats. Its Santoku shape excels at clean, uniform cuts, from thin juliennes to precise dice. Durability and edge retention: a robust DSR-1K6 stainless blade rated at 58–59 HRC, designed to hold a sharp edge through frequent use. Comfort and handling: a warm, light brown wood handle that delivers steady balance and a satisfying grip during extended prep. Whether you’re updating a home kitchen or building a chef’s toolkit for serious hobby cooking, the Kanetsune KC-360 Santoku delivers purposeful performance in a straightforward package. It’s a knife you’ll trust for precise slices, even cuts, and dependable daily use—turning practical tasks into confident, consistent results. Model Kanetsune KC-360 Santoku Made in Seki, Japan Overall Length 290mm (11.42") long Blade Material DSR-1K6 stainless steel Rockwell Hardness (HRC) 58-59 Blade Length (165mm) 6.5" long Handle Wood

Read more less

The Kai Pro Series Santoku 7" Kitchen Knife (HT7064) is a precision tool built to elevate everyday prep into something faster, cleaner, and more enjoyable. Crafted for home cooks who crave professional-grade results, this blade blends sharpness, durability, and versatility into one dependable companion for the stove. Why this knife stands out 7-inch blade strikes the ideal balance between control for delicate cuts and reach for larger prep work, making it a true all-rounder in a single knife. AUS6M stainless steel delivers reliable edge performance with the resilience and low-maintenance care you expect from a stainless blade. KAI PRO Series designation signals a professional-grade tool designed to deliver consistent results over time, helping you build confidence with every chop. What it can do for you Slicing vegetables into uniform pieces for stir-fries, roasts, and salads—thanks to clean, even slices that cook more evenly. Dicing onions, peppers, and garlic with minimal sticking, so your prep stays quick and frustration-free. Mincing herbs and delicate aromatics without tearing leaves or bruising flavors, preserving brightness in every dish. Chopping and slicing lean meats with controlled, precise motions for clean, restaurant-quality results at home. Who will value this knife Ideal for home cooks and cooking enthusiasts upgrading from a basic utility blade or seeking a reliable, professional-grade Santoku for daily meals and more elaborate creations. If you want consistently crisp cuts with less effort, this knife is designed to deliver. Care and maintenance Hand wash and thoroughly dry after use to preserve the blade’s finish and longevity. Regular edge touch-ups will keep the AUS6M steel performing at its best; a simple honing routine goes a long way in maintaining sharpness. Follow standard stainless blade care to maximize rust resistance and overall durability in a busy kitchen. Specifications at a glance Blade length: 7.00 inches Blade material: AUS6M stainless steel Series: Kai PRO Series (professional-grade design)

Read more less

The KC-956 KO-DEBA 105mm from the KC-950 series embodies Kanetsune Seki’s time-honored craft in a compact, precision-focused knife. Forged from DSR-1K6 high carbon stainless steel by DAIDO Steel Co., Ltd., this blade pairs a strong, sharp edge with practical resilience for daily use in serious home kitchens and professional setups. Finished with a glittering TSUCHIME texture, it helps food release cleanly from the blade, reducing drag and sticking during delicate prep. Key features that set the KC-956 apart - Advanced steel chemistry: 0.6% carbon combined with deliberate molybdenum additions deliver a fine balance of edge retention and toughness, while maintaining corrosion resistance for routine kitchen use. - TSUCHIME finish: the hammered pattern not only catches the light with a premium look, but also creates micro-lubrication that lets fish and other foods release smoothly from the edge. - Thoughtful balance and feel: a well-balanced composition gives you precise control for precise cuts, trimming, and light deboning tasks without fatigue. - TraditionalJapanese aesthetics and grip: the knife features a classic Japanese handle shape that looks elegant and sits comfortably in the hand for extended prep sessions. - Proud Japanese craftsmanship: proudly made in SEKI city, Japan, with Kanetsune Seki (Kitasho Co., Ltd.) rooted there since 1964. Who this knife is for - Professional fishmongers, sushi chefs, and serious home cooks who routinely prep fish and seafood and want a knife that handles fine detail work with confidence. - Cooks who value a compact, maneuverable Deba-style blade for small fish, shellfish trimming, and precise cutting in tight spaces. Use cases and practical tips - Small fish prep: use the 105mm KO-DEBA for filleting, trimming fins, and removing bones from modest portions where a longer blade is unwieldy. - Delicate chopping: the blade’s balance and edge control shine on tasks requiring accuracy over raw force. - Maintenance best practices: hand wash and dry promptly after use; store in a dry environment. For edge upkeep, hone with a water stone and avoid harsh dishwasher cycles to preserve the TSUCHIME finish and steel integrity. Why this knife matters in the kitchen - It combines a traditional Japanese design with modern steel technology to deliver a razor-sharp edge that stays sharp longer, while the TSUCHIME surface minimizes sticking—helping you work faster and cleaner. - The KC-956 is more than a tool; it’s a dedicated fish-prep partner that maintains its performance under frequent use, backed by a lineage of SEKI craftsmanship and a reputation for meticulous, high-minded knife making. With the KC-956 KO-DEBA 105mm in your lineup, you get a purpose-built, aesthetically refined knife that excels at precise, controlled work on fish and small seafood portions—delivering consistent results that lift your everyday cooking and professional prep.

Read more less

Experience a fusion of time-honored craftsmanship and modern materials with the Damascus Steel 7.5” Santoku featuring shredded Carbon Fiber accents. The blade’s finely crafted raindrop pattern speaks to traditional Damascus artistry, while the carbon-infused steel delivers standout edge retention and durability for everyday kitchen precision. Designed for precise slicing and consistent results, this 7.5-inch Santoku excels from prep to plate. Whether you're finely mincing aromatics, achieving wafer-thin vegetable slices, or portioning proteins, you’ll notice cleaner cuts, less resistance, and fewer passes at the blade. 7.5-inch blade for versatile prep — a balanced length that handles vegetables, herbs, fish, and meat with steady control. Damascus raindrop pattern — a striking, unique design that showcases layered craftsmanship while guiding your eye to even, uniform cuts. Carbon-infused blade — improved edge retention and durability to withstand demanding kitchen sessions. Shredded carbon fiber accents — contemporary style that complements modern cookware and adds a distinctive tactile feel. Tradition meets modern materials — this knife blends centuries-old artistry with advanced steel for optimal kitchen performance. Ideal for home cooks and serious enthusiasts who value precision, speed, and a bold aesthetic, the Damascus Steel 7.5” Santoku with shredded Carbon Fiber delivers reliable performance that stands out in both function and form. Elevate your everyday cooking with a knife that performs as beautifully as it looks.

Read more less

The 6.5" Flagship Kiritsuke from Meglio Knives is a versatile kitchen tool for pros and home cooks seeking precise, efficient slicing. Magnacut steel: ultra-tough, wear-resistant stainless for long-lasting edge and easy maintenance. Aggressive kiritsuke tip: precise onion and root-vegetable slicing with every pass. Tall blade & curved profile: knuckle clearance and a smooth rocking/push-pull cut. Durable construction: G10 handle with titanium hardware; 6.5" blade, 12" overall, 0.100" spine, 18° bevel per side. Edge longevity reduces sharpening and keeps precision through busy prep. The knife's design enhances comfort and control for confident, efficient cuts.

Read more less

Meglio Knives 6.5-inch Kiritsuke Saya is a purpose-built sheath designed for professionals, culinary students, and knife enthusiasts who travel with 6.5-inch blades. Molded Kydex Construction: Durable, shape-holding shell guards the edge and blade profile against impacts and abrasion. Microfiber Lining: Soft interior prevents scratches and preserves satin or DLC finishes. Ultra-Compact Profile: Slim, unobtrusive design reduces bulk in a roll or drawer. Universal Fit: Fits all 6.5-inch Santoku/Kiritsuke blades in satin or DLC finishes. Keeps blades pristine, protects finishes. Streamlines storage for fast, safe prep.

Read more less