Santoku

The Perfect Edge Shiro Hane 6" Santoku is a nimble, precision knife for home cooks and professionals who demand control and lasting edge life. Blade Material: CTS-BD1N nitrogen-infused steel for a sharp, corrosion-resistant edge Hardness: 63 HRC core ensures enduring sharpness across vegetables and proteins Bevel: 50:50 double-bevel supports right- or left-handed sharpeners and easier honing Handle: Lightweight white Corian handle is stain-resistant, durable, and comfortable Enjoy smooth, predictable cuts with less fatigue during long prep. The nitrogen edge stays sharp longer and is easy to maintain, while the lightweight Corian handle keeps slicing comfortable from start to finish. Blade CTS-BD1N nitrogen-infused steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle White Corian

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The Dragon Storm 7" Santoku from Perfect Edge Cutlery is a precision knife for home cooks and pros seeking clean, effortless slices. Acid-etched, hollow-ground blade: reduces drag for clean, effortless cuts. BD1N nitrogen steel, 63 HRC: delivers long edge retention. 50:50 bevel with CTS-BD1N construction: balanced, precise slicing. G10 handle with double tang and full bolster: durable, ergonomic grip; dishwasher safe. Precision and speed in any kitchen task: vegetables, fish, or meat cut evenly with minimal effort. The blade stays sharp longer, while the balanced feel reduces fatigue. Blade CTS-BD1N nitrogen-infused stainless steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle G10

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The Shun Classic 7" Hollow Ground Santoku is the all-purpose Japanese kitchen knife built for cooks who demand versatility without compromise. Slightly shorter than a standard chef’s knife, it’s easy to maneuver through vegetables, proteins, and fruit — while hollow ground indentations reduce friction and prevent food from sticking to the blade. VG-MAX steel core with 68-layer Damascus cladding for exceptional sharpness and a stunning blade pattern Hollow ground indentations create air pockets that reduce friction and release food cleanly with every stroke Wide 7" blade — ideal for chopping, mincing, dicing, and slicing with a single versatile tool Hand-sharpened 16° edge per side for razor-like precision on every cut D-shaped ebony PakkaWood handle — moisture-resistant, comfortable for left- and right-handed users Offset stainless-steel bolster protects knuckles; steel end-cap finishes the piece Handcrafted in Japan | Limited lifetime warranty Care: Hand wash recommended. Dry immediately after washing.

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The Shun Premier 7" Santoku is a handcrafted Japanese kitchen knife built for precision chopping and slicing. Combining the versatility of a chef’s knife and cleaver into one indispensable tool, it’s ideal for vegetables, herbs, and small cuts of meat — with the stunning aesthetics of the Premier collection. VG-MAX “super steel” core clad with 34 microthin layers of stainless steel per side for exceptional sharpness and durability Hammered tsuchime finish reduces drag and releases food cleanly from the blade 7" blade — easy to maneuver, perfect for a wide range of kitchen tasks Hand-sharpened 16° edge per side for razor-like precision Walnut-finish PakkaWood handle with two-position design — trigger grip for pull cuts, pinch grip for balance Stainless-steel end caps embossed with the Shun logo for stability and weight distribution Handcrafted in Japan | Limited lifetime warranty Specs: Blade: 7" | Handle: 4¾" | Weight: 7.36 ozCare: Hand wash recommended. Dry immediately after washing.

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The Meglio Knives 6.5" Flagship Kiritsuke is a precision-crafted kitchen knife built for home cooks and culinary professionals who demand performance and edge retention. Forged from CPM MagnaCut stainless steel — one of the toughest, most wear-resistant alloys available — this kiritsuke delivers exceptional sharpness and long-lasting edge stability with minimal maintenance. CPM MagnaCut Steel: Ultra-tough, corrosion-resistant stainless alloy engineered for superior edge retention and easy care. Aggressive Kiritsuke Tip: Precise, angled tip designed for detailed slicing of onions, root vegetables, and delicate proteins. Tall Blade & Curved Profile: Generous blade height provides knuckle clearance; curved belly supports smooth rocking and push-pull cuts. G10 Handle with Titanium Hardware: Durable, moisture-resistant handle with a secure, ergonomic grip and premium titanium fasteners. Specs: 6.5" blade | 12" overall length | 0.100" spine thickness | 18° bevel per side Designed in the USA by Meglio Knives, this flagship kiritsuke is built to reduce sharpening frequency while maintaining razor-sharp precision through the most demanding prep sessions.

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The Meglio Knives 6.5" DLC Flagship Kiritsuke is a precision-crafted kitchen knife built for serious home cooks and culinary professionals who demand performance, edge retention, and a bold aesthetic. Forged from CPM MagnaCut stainless steel and finished with a full black Diamond-Like Carbon (DLC) coating, this kiritsuke delivers exceptional sharpness, stain resistance, and a striking all-black profile that stands apart in any kitchen. CPM MagnaCut Steel: Ultra-tough, corrosion-resistant stainless alloy engineered for superior edge retention and long-lasting sharpness with minimal maintenance. Full Black DLC Coating: Diamond-Like Carbon finish adds hardness, reduces friction, and dramatically improves stain and corrosion resistance for easy food release and low upkeep. Aggressive Kiritsuke Tip: Precise, angled tip designed for detailed slicing of onions, root vegetables, and delicate proteins with push, pull, and rocking cuts. Tall Blade & Curved Profile: Generous blade height provides knuckle clearance; curved belly supports smooth rocking and push-pull cuts. G10 Handle with Titanium Hardware: Durable, moisture-resistant black G10 handle with a secure ergonomic grip and blue titanium fasteners. Specs: 6.5" blade | 12" overall length | 0.100" spine thickness | 18° bevel per side Designed in the USA by Meglio Knives, the DLC Flagship Kiritsuke combines the toughness of MagnaCut with the protection of a DLC coating — reducing sharpening frequency while maintaining razor-sharp precision through the most demanding prep sessions.

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The Due Cigni by Fox HH02 Gyuto is a Japanese-made kitchen knife built for versatility and precision. Forged from AISI-420JS stainless steel with a 7" blade and a natural maple wood handle, it delivers the balance and sharpness that serious home cooks and kitchen enthusiasts demand.Specifications Blade Length: 7" (17.78 cm) Overall Length: 12" Blade Material: AISI-420JS Stainless Steel Blade Thickness: 0.05" Blade Hardness: 54–56 HRC Blade Style: Gyuto Handle Material: Maple Wood Weight: 3.1 oz Made in Japan Model: HH02 Why the Due Cigni HH02 Gyuto? Japanese craftsmanship: Made in Japan to exacting standards, delivering a sharp, reliable edge for everyday kitchen tasks. Versatile Gyuto profile: The Gyuto style excels at slicing, dicing, and chopping — proteins, vegetables, and herbs alike. Maple wood handle: Natural look and comfortable grip for extended use without fatigue. Affordable quality: Premium materials and construction at an accessible price point for the kitchen enthusiast. Care InstructionsHand wash and dry immediately after use. Not dishwasher safe. Store on a magnetic strip or in a knife block to protect the edge.

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Meet the Due Cigni Santoku — a purpose-built kitchen knife that delivers precise, confident cuts in everyday prep. With an 11.5" overall length, a 6.75" stainless blade, and a smooth maple handle, this Santoku is crafted to feel natural in your hand while handling a wide range of tasks with ease. Specifications at a glance Overall length: 11.5" (29.21 cm) Blade length: 6.75" (17.15 cm) Blade material: Stainless steel Handle: Maple for a warm, comfortable grip Why this Santoku stands out Versatile performance: Designed to handle chopping, slicing, and dicing tasks in a single, reliable tool. Perfect for vegetables, fruits, herbs, and boneless proteins. Balanced feel: The blade length and weight distribution are tuned for smooth, controlled rocking and precise push-cut motions, making prep faster and less fatiguing. Effortless edge maintenance: The stainless blade resists rust and staining, staying sharper longer with proper care, while the maple handle offers a comfortable, secure grip even during extended sessions. Elegant simplicity: The natural warmth of the maple handle complements the clean lines of the stainless blade, giving your kitchen gear a timeless look. Ideal uses Chopping onions, bell peppers, carrots, and cabbage with quick, even slices. Mine herbs and garlic or trim delicate greens without crushing leaves. Slice boneless chicken, fish fillets, or tofu for uniform cooking. Prepare small to medium batches of produce in tight kitchen spaces where precision matters. Care and maintenance Hand wash and dry promptly to preserve the blade’s edge and the maple handle’s finish. Store in a block or on a magnetic strip to protect the edge from damage. A single, well-timed hone can keep the edge ready between sharpenings; avoid dishwasher exposure to maintain the handle’s natural beauty. Whether you’re a home chef building your basics, or a busy cook seeking a reliable all-purpose knife, the Due Cigni Santoku offers a focused, practical tool for efficient prep. Its thoughtful proportions, stainless blade, and maple handle come together to support precise cuts, comfortable handling, and enjoyable cooking sessions.

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The Shun Premier Blonde 7" Santoku combines the versatility of a chef’s knife and cleaver into one indispensable tool. Handcrafted in Japan with a stunning hammered tsuchime blade and a warm blonde walnut-finish PakkaWood handle, it’s as beautiful as it is precise. VG-MAX “super steel” core clad with 34 microthin layers of stainless steel per side for exceptional sharpness and durability Hammered tsuchime finish reduces drag and releases food cleanly from the blade 7" blade (178mm) — ideal for chopping and slicing vegetables, herbs, and small cuts of meat Hand-sharpened 16° edge per side for razor-like precision Blonde walnut-finish PakkaWood handle with two-position design — trigger grip for pull cuts, pinch grip for balance Stainless-steel end caps embossed with the Shun logo for stability and weight distribution Handcrafted in Japan | Limited lifetime warranty Specs: Blade: 7" (178mm) | Handle: 4¾" | Weight: 7.36 ozCare: Hand wash recommended. Dry immediately after washing.

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Meet the Santoku G-10 Handle (7"), a versatile kitchen knife crafted to handle precise chopping, slicing, and dicing with ease. From Coolhand Kitchen Knives, this 12-inch overall blade knife balances size and control for everyday cooking tasks. Key features: 7" blade for nimble, precise cuts in vegetables, proteins, and herbs. 1.4116 stainless steel blade with a satin finish that reduces glare and resists corrosion. Black G10 handle delivers a secure, ergonomic grip, improving control and comfort during long prep sessions. 12" overall length offers ample reach and balance for efficient, safe slicing. Boxed packaging makes this knife a ready-to-gift option or easy to store. Made in China under the Coolhand Kitchen Knives brand, combining value with reliable performance. Weight: approximately 1.06 pounds, providing sturdy heft without fatigue.

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The Perfect Edge Cutlery Dragon Classic 7.5" Santoku is a versatile all-purpose knife built for home cooks and pro kitchens. Its thick blade with a big belly enables smooth rocking cuts through herbs, vegetables, and proteins — with a long-lasting edge that minimizes sharpening and keeps cuts consistent. CTS-BD1N nitrogen-infused stainless steel at 63 HRC for exceptional edge retention and corrosion resistance Thick blade with big belly — smooth rocking cuts for herbs, vegetables, and proteins 50/50 double bevel — balanced, symmetric sharpening for both left- and right-handed users Black Micarta full-tang handle — secure, durable grip for busy kitchens 7.5" blade — handles a wide range of prep tasks without swapping tools Care: Hand wash and dry promptly. Hone regularly to maintain edge alignment.

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KAI Wasabi Santoku Knife (KS6716S) is a versatile, all-purpose double-beveled knife designed to handle a wide range of kitchen prep with ease. Much more than a standard chef’s knife, it excels at fruits and vegetables, meats, poultry, and fish, making it a staple for any home cook or seasoned chef. Crafted in Japan as part of the Wasabi series, this Santoku features a slightly shorter blade, a downturned tip, and a high handle position for a balanced, confident grip. Its approachable profile is especially friendly for cooks with smaller hands or compact kitchens, while retaining professional performance. Blade length: 6.5 inches (16.5 cm) for precise, controlled slicing and dicing. Material: High-carbon stainless steel with a graze finish, delivering excellent edge retention and a contemporary brushed look. Edge geometry: Hand sharpened to 16° per side (32° total) on a double-beveled blade for reliable sharpness and versatile performance. Design: Double-beveled blade blends the precision advantages of traditional single-bevel with the everyday practicality and ease of use of a Western-style edge. Handle: Black polypropylene in a traditional Japanese style, providing a secure, comfortable grip and clean, harmonious aesthetics. Versatility: Optimized for push cuts and capable of efficient mincing thanks to its flatter edge and controlled curve. Origin: Crafted in Japan, delivering meticulous craftsmanship and dependable performance from a trusted brand. Whether you’re prepping sushi, chopping vegetables, or portioning meat, the Wasabi Santoku delivers the best of both worlds—precision where it counts and everyday practicality for busy kitchens. Add this stylish, dependable knife to your collection and experience the balance, comfort, and performance KAI is renowned for.

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The Kanetsune KC-360 Santoku is a no-nonsense, all-purpose Japanese kitchen knife built for everyday precision. In the spirit of Santoku design, it blends versatility with controlled, exact slicing—making it the kind of knife you reach for when you want reliable results across a wide range of tasks. Made in Seki, Japan, this knife carries the craftsmanship you expect from a traditional cutlery hub. At the heart of the KC-360 is a DSR-1K6 stainless steel blade known for its balance of sharpness and durability. The blade measures 165 mm (6.5"), while the knife’s overall length is 290 mm (11.42"), giving you a nimble feel for precise cuts and smooth transitions from board to pan. With a Rockwell hardness of 58–59, the edge resists dulling gracefully through daily prep, while still offering the ease of maintenance you value in a busy kitchen. The KC-360 belongs to the 555 series, celebrated for simple, high-quality design and daily practicality. It features a warm, light brown wood handle that fits naturally in the hand, providing confident control during long prep sessions and a comfortable balance for repeated chopping tasks. What makes it unique: purpose-built for precise slicing with a streamlined profile that keeps prep efficient and enjoyable. Ideal use cases: tackling vegetables, herbs, fish, poultry, and small to mid-size meats. Its Santoku shape excels at clean, uniform cuts, from thin juliennes to precise dice. Durability and edge retention: a robust DSR-1K6 stainless blade rated at 58–59 HRC, designed to hold a sharp edge through frequent use. Comfort and handling: a warm, light brown wood handle that delivers steady balance and a satisfying grip during extended prep. Whether you’re updating a home kitchen or building a chef’s toolkit for serious hobby cooking, the Kanetsune KC-360 Santoku delivers purposeful performance in a straightforward package. It’s a knife you’ll trust for precise slices, even cuts, and dependable daily use—turning practical tasks into confident, consistent results. Model Kanetsune KC-360 Santoku Made in Seki, Japan Overall Length 290mm (11.42") long Blade Material DSR-1K6 stainless steel Rockwell Hardness (HRC) 58-59 Blade Length (165mm) 6.5" long Handle Wood

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The Kai Pro Series Santoku 7" Kitchen Knife (HT7064) is a precision tool built to elevate everyday prep into something faster, cleaner, and more enjoyable. Crafted for home cooks who crave professional-grade results, this blade blends sharpness, durability, and versatility into one dependable companion for the stove. Why this knife stands out 7-inch blade strikes the ideal balance between control for delicate cuts and reach for larger prep work, making it a true all-rounder in a single knife. AUS6M stainless steel delivers reliable edge performance with the resilience and low-maintenance care you expect from a stainless blade. KAI PRO Series designation signals a professional-grade tool designed to deliver consistent results over time, helping you build confidence with every chop. What it can do for you Slicing vegetables into uniform pieces for stir-fries, roasts, and salads—thanks to clean, even slices that cook more evenly. Dicing onions, peppers, and garlic with minimal sticking, so your prep stays quick and frustration-free. Mincing herbs and delicate aromatics without tearing leaves or bruising flavors, preserving brightness in every dish. Chopping and slicing lean meats with controlled, precise motions for clean, restaurant-quality results at home. Who will value this knife Ideal for home cooks and cooking enthusiasts upgrading from a basic utility blade or seeking a reliable, professional-grade Santoku for daily meals and more elaborate creations. If you want consistently crisp cuts with less effort, this knife is designed to deliver. Care and maintenance Hand wash and thoroughly dry after use to preserve the blade’s finish and longevity. Regular edge touch-ups will keep the AUS6M steel performing at its best; a simple honing routine goes a long way in maintaining sharpness. Follow standard stainless blade care to maximize rust resistance and overall durability in a busy kitchen. Specifications at a glance Blade length: 7.00 inches Blade material: AUS6M stainless steel Series: Kai PRO Series (professional-grade design)

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The KC-956 KO-DEBA 105mm from the KC-950 series embodies Kanetsune Seki’s time-honored craft in a compact, precision-focused knife. Forged from DSR-1K6 high carbon stainless steel by DAIDO Steel Co., Ltd., this blade pairs a strong, sharp edge with practical resilience for daily use in serious home kitchens and professional setups. Finished with a glittering TSUCHIME texture, it helps food release cleanly from the blade, reducing drag and sticking during delicate prep. Key features that set the KC-956 apart - Advanced steel chemistry: 0.6% carbon combined with deliberate molybdenum additions deliver a fine balance of edge retention and toughness, while maintaining corrosion resistance for routine kitchen use. - TSUCHIME finish: the hammered pattern not only catches the light with a premium look, but also creates micro-lubrication that lets fish and other foods release smoothly from the edge. - Thoughtful balance and feel: a well-balanced composition gives you precise control for precise cuts, trimming, and light deboning tasks without fatigue. - TraditionalJapanese aesthetics and grip: the knife features a classic Japanese handle shape that looks elegant and sits comfortably in the hand for extended prep sessions. - Proud Japanese craftsmanship: proudly made in SEKI city, Japan, with Kanetsune Seki (Kitasho Co., Ltd.) rooted there since 1964. Who this knife is for - Professional fishmongers, sushi chefs, and serious home cooks who routinely prep fish and seafood and want a knife that handles fine detail work with confidence. - Cooks who value a compact, maneuverable Deba-style blade for small fish, shellfish trimming, and precise cutting in tight spaces. Use cases and practical tips - Small fish prep: use the 105mm KO-DEBA for filleting, trimming fins, and removing bones from modest portions where a longer blade is unwieldy. - Delicate chopping: the blade’s balance and edge control shine on tasks requiring accuracy over raw force. - Maintenance best practices: hand wash and dry promptly after use; store in a dry environment. For edge upkeep, hone with a water stone and avoid harsh dishwasher cycles to preserve the TSUCHIME finish and steel integrity. Why this knife matters in the kitchen - It combines a traditional Japanese design with modern steel technology to deliver a razor-sharp edge that stays sharp longer, while the TSUCHIME surface minimizes sticking—helping you work faster and cleaner. - The KC-956 is more than a tool; it’s a dedicated fish-prep partner that maintains its performance under frequent use, backed by a lineage of SEKI craftsmanship and a reputation for meticulous, high-minded knife making. With the KC-956 KO-DEBA 105mm in your lineup, you get a purpose-built, aesthetically refined knife that excels at precise, controlled work on fish and small seafood portions—delivering consistent results that lift your everyday cooking and professional prep.

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Protect your 6.5" Meglio Kiritsuke or Santoku with a purpose-built saya designed for travel, knife rolls, and everyday kitchen storage. Featuring a rigid carbon fiber textured Kydex shell and a vibrant blue microfiber lining, this saya keeps your blade safe, scratch-free, and ready to perform wherever you go. Carbon Fiber Textured Kydex Shell: Rigid, moisture-resistant construction that guards your blade against impacts, abrasion, and pressure during transit. Blue Microfiber Lining: Ultra-soft interior minimizes scratches and protects both satin and DLC blade finishes. Precise Snug Fit: Molded to fit 6.5" Kiritsuke and Santoku blades — prevents shifting and keeps the edge secure during transport. Ultra-Compact Profile: Slim, streamlined design reduces bulk in your knife roll or drawer for clean, efficient storage. Finish-Friendly Design: Compatible with both satin and DLC 6.5" blades, preserving look and performance. From kitchen to competition, the Meglio 6.5" Kiritsuke Saya travels light while guarding your investment. An essential accessory for any serious cook who values their edge.

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