Stallion I Series
The Stallion series was born out of the need of our Fans and Friends community. They boast a wide blade to handle a variety of kitchen tasks. Japanese DIN 1.4116 steel ensures exceptional sharpness and outstanding edge retention. Once you start using them, you will wonder where these kitchen knives have been all your life!
Advantages
Learn more about the benefits of the stallion range
COMFORTABLE BALANCE
A full tang construction promotes superior balance, hand control and agility. A sloped bolster encourages a proper "pinch grip" for comfort and access to the blade's entire length.
A GO-TO KITCHEN TOOL
Stallion paring knife are multi-purpose Chef's Knives. Razor sharp and ultra durable. Get this high-quality cooking.
EASY TO HOLD
This paring knife is still easy and safe to maneuver even after hours of use, due to the non-slip finish and flared-out end to hold your hand in place.
Stallion Features
PREMIUM STEEL
Boasting a razor-sharp blade and long-lasting edge retention, the professional chef's knife is crafted from premium DIN 1.4116 Stainless Steel by Japan Nippon Steel. It has a more uniform molecular structure than typical German 1.4116, and thus further retains the sharpness.
FULL FLAT GRIND (V GRIND)
Thickest at the spine for strength, tapering down into a thin edge to slice through food with more ease.
ERGONOMIC HANDLE FOR MORE COMFORT
Durable G10 handle resists both moisture and fading, while creating a good grip as it fits naturally in your palm. Arch shape offers an ergonomic & non-slip grip, comfortable & secure to hold, reducing arm fatigue.
Specifications
Material
Japanese DIN 1.4116 Steel + G10
Rockwell Hardness
56 HRC
Type
Santoku Knife
Weight
4.55 oz (129 g)
Stallion I Series
The Stallion series was born out of the need of our Fans and Friends community. They boast a wide blade to handle a variety of kitchen tasks. Japanese DIN 1.4116 steel ensures exceptional sharpness and outstanding edge retention. Once you start using them, you will wonder where these kitchen knives have been all your life!
Advantages
Learn more about the benefits of the stallion range
COMFORTABLE BALANCE
A full tang construction promotes superior balance, hand control and agility. A sloped bolster encourages a proper "pinch grip" for comfort and access to the blade's entire length.
A GO-TO KITCHEN TOOL
Stallion paring knife are multi-purpose Chef's Knives. Razor sharp and ultra durable. Get this high-quality cooking.
EASY TO HOLD
This paring knife is still easy and safe to maneuver even after hours of use, due to the non-slip finish and flared-out end to hold your hand in place.
Stallion Features
PREMIUM STEEL
Boasting a razor-sharp blade and long-lasting edge retention, the professional chef's knife is crafted from premium DIN 1.4116 Stainless Steel by Japan Nippon Steel. It has a more uniform molecular structure than typical German 1.4116, and thus further retains the sharpness.
FULL FLAT GRIND (V GRIND)
Thickest at the spine for strength, tapering down into a thin edge to slice through food with more ease.
ERGONOMIC HANDLE FOR MORE COMFORT
Durable G10 handle resists both moisture and fading, while creating a good grip as it fits naturally in your palm. Arch shape offers an ergonomic & non-slip grip, comfortable & secure to hold, reducing arm fatigue.
Specifications
Material
Japanese DIN 1.4116 Steel + G10
Rockwell Hardness
56 HRC
Type
Paring Knife
Weight
4.55 oz (129 g)
The Perfect Edge Cutlery Shiro Hane line makes a perfect option for those who prefer lighter knives. All feature a crisp, retro look with excellent ergonomics. The blade is made of American CTS-BD1N steel. The handle is a white Corian material that is durable, easy to clean, and stain resistant.
Blade
CTS-BD1N nitrogen-infused steel
HRC
63
Bevel (Angle Ratio)
Double (50:50)
Handle
White Corian
The Kiritsuke is an evolution of our original flagship Santoku, featuring a more aggressive tip that excels at slicing onions and root vegetables with precision. Designed with ample height from spine to heel for improved knuckle clearance, it also boasts a gentle curve that distinguishes it from its traditional Japanese counterpart. This unique profile allows for both rocking cuts and efficient push or pull cutting, making it a versatile addition to any kitchen.
Magnacut, developed by Dr. Larrin Thomas, was engineered to surpass all other stainless steels in kitchen performance. Offering an unparalleled combination of toughness and exceptional wear resistance, this low-maintenance stainless steel is designed to outlast and outperform any other stainless steel available today.
Blade Material: MagnaCut
Blade Coating: DLC
Handle: G10
Hardware: Titanium
Blade Length: 6.5”
Overall Length: 12.00”
Spine Thickness: .100”
Bevel Angle: Inside of 18 degrees per side
The Kiritsuke is an evolution of our original flagship Santoku, featuring a more aggressive tip that excels at slicing onions and root vegetables with precision. Designed with ample height from spine to heel for improved knuckle clearance, it also boasts a gentle curve that distinguishes it from its traditional Japanese counterpart. This unique profile allows for both rocking cuts and efficient push or pull cutting, making it a versatile addition to any kitchen.
Magnacut, developed by Dr. Larrin Thomas, was engineered to surpass all other stainless steels in kitchen performance. Offering an unparalleled combination of toughness and exceptional wear resistance, this low-maintenance stainless steel is designed to outlast and outperform any other stainless steel available today.
Blade Material: MagnaCut
Blade Coating: None
Handle: G10
Hardware: Titanium
Blade Length: 6.5”
Overall Length: 12.00”
Spine Thickness: .100”
Bevel Angle: Inside of 18 degrees per side
6.5 inch Kiritsuke Saya by Meglio Knives is a purpose-built sheath crafted from molded kydex with a soft microfiber lining. Its streamlined, compact design is made to protect your blade whether you’re packing a knife roll, stacking your kit in a drawer, or traveling between kitchens.
Molded Kydex Construction — durable, shape-holding shell that guards the edge and blade profile against impacts and abrasion.
Microfiber Lining — gentle interior that helps prevent scratches and preserves the satin or DLC finish on your Kiritsuke or Santoku blade.
Ultra-Compact Profile — a slim, unobtrusive sheath that minimizes bulk in your roll or storage space.
Universal Fit for 6.5" Blades — designed to accommodate all 6.5" Santoku and Kiritsuke knives in satin or DLC finishes.
This Meglio Knives saya is a practical upgrade for anyone who values blade safety as part of the routine. The combination of rugged kydex and a protective microfiber lining ensures your knife stays pristine—edge retention and finish intact—so you can pick up and go whenever you’re ready to work. Ideal for professional kitchens, culinary students, and knife enthusiasts who keep a compact kit or travel with blades. If you own multiple 6.5" Kiritsuke or Santoku knives with satin or DLC finishes, this saya provides a consistent, reliable sheath that respects both the knife’s geometry and its finish. Choose the 6.5 inch Kiritsuke Saya from Meglio Knives to safeguard your blades without adding bulk, while keeping your collection neatly organized and ready for the next task.
