Description
The Shun Classic 6" Boning & Fillet Knife is engineered to glide through meat and fish with surgical precision. Its narrow, flexible-style blade traces along bone and cartilage effortlessly — making it the essential tool for butchery, filleting, and protein prep at any level.
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VG-MAX steel core with 68-layer Damascus cladding for exceptional sharpness and edge retention
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Curved blade profile designed to follow bone contours and produce clean, waste-free cuts
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Hand-sharpened 16° edge per side for razor-like precision through proteins and fish
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D-shaped ebony PakkaWood handle — moisture-resistant, secure grip for both left- and right-handed users
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Full tang construction for strength and balance during demanding tasks
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Handcrafted in Japan | Limited lifetime warranty | Free sharpening and honing from Shun
Care: Hand wash recommended. Dry immediately after washing.
