Description
The Shun Classic 7" Hollow Ground Santoku is the all-purpose Japanese kitchen knife built for cooks who demand versatility without compromise. Slightly shorter than a standard chef’s knife, it’s easy to maneuver through vegetables, proteins, and fruit — while hollow ground indentations reduce friction and prevent food from sticking to the blade.
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VG-MAX steel core with 68-layer Damascus cladding for exceptional sharpness and a stunning blade pattern
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Hollow ground indentations create air pockets that reduce friction and release food cleanly with every stroke
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Wide 7" blade — ideal for chopping, mincing, dicing, and slicing with a single versatile tool
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Hand-sharpened 16° edge per side for razor-like precision on every cut
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D-shaped ebony PakkaWood handle — moisture-resistant, comfortable for left- and right-handed users
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Offset stainless-steel bolster protects knuckles; steel end-cap finishes the piece
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Handcrafted in Japan | Limited lifetime warranty
Care: Hand wash recommended. Dry immediately after washing.
