Bread / Table

The Spyderco Z-Cut redefines the offset kitchen knife with a modern, ergonomic design built for serious food prep. Its Z-shaped profile positions the handle above the blade, giving you more knuckle clearance and control on the cutting board. The 4.3" CTS BD1N stainless steel blade delivers exceptional edge retention and corrosion resistance, while the blunt tip adds a layer of safety inspired by traditional bread knives. 4.3" CTS BD1N stainless steel blade — superior edge retention and corrosion resistance SpyderEdge serrated edge — ideal for bread, tomatoes, and fibrous foods Blunt tip design for enhanced safety Offset Z-profile handle — more knuckle clearance, less fatigue Durable black polypropylene handle Lightweight and versatile for everyday kitchen tasks Note: Also available in red, yellow, and green handles, and in PlainEdge configuration.

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Meet the Kanetsune KC-343 Kebony Maple Kitchen Spread Fixed Blade Knife — a purpose-built tool designed for effortless spreading, precise bread work, and everyday kitchen tasks. With a total length of 8.9 inches (22.5 cm), a rugged stainless steel blade, and a Kebony maple handle, this knife blends Japanese craftsmanship with practical versatility for both home cooks and serious kitchen enthusiasts. Why this knife stands out Kebony Maple handle: A warm, natural grip married to enhanced durability and moisture resistance. The Kebony-treated maple offers a comfortable feel in hand and dependable performance through daily use. Stainless steel blade: Corrosion-resistant and easy to maintain, so you can rely on this knife for bread, spreads, and light slicing without polish or special care. Serrated edge: Engineered to glide through crusty baguettes, bagels, and rustic loaves while preserving the softness of softer fillings like butter, cream cheese, or pâté. Fixed blade design: A straightforward, robust construction that delivers confident control for spreading thick toppings or portioning soft cheeses with minimal effort. Compact yet capable: At 8.9 inches in total length, this knife strikes the right balance between reach and agility for spreading on larger surfaces and handling delicate tasks on smaller boards. Ideal use cases This knife excels as a dedicated bread spreader and all-purpose kitchen companion. Use it to: Spread whipped butter, cream cheese, soft cheeses, jams, and pâté on crusty bread, bagels, or pastries. Slice small sections of baguette or crusty loaves with control, without tearing the crumb. Prep breakfast spreads, charcuterie boards, or casual entertaining setups where a precise, clean spread is essential. Care and maintenance To preserve the Kebony Maple handle’s appearance and the blade’s performance, hand wash with mild soap, rinse, and dry promptly. Avoid lengthy exposure to moisture, and store in a dry place. After use, a light wipe with food-safe oil can help maintain the handle’s luster and grip. Thoughtful design for real cooks Designed with a Japanese perspective on balance and control, the Kanetsune KC-343 brings together a durable stainless steel blade and a warm, ergonomic Kebony Maple handle. It’s a specialized tool that makes spreading feel effortless and bread preparation feel confident, making it a standout addition to any kitchen setup, whether you’re assembling a breakfast spread, building a cheese board, or simply tackling daily kitchen tasks with purpose. Blade Material Stainless Steel Brand 関兼常 Color 木柄 Handle Material Maple Blade Edge Serrated

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The Shiro Hane 9 inch Bread Knife delivers bakery precision for home bakers who slice crusty loaves every day. It offers clean, tear free slices that elevate every bake. Premium steel: CTS-BD1N nitrogen infused steel with HRC 63 for lasting edge Bevel geometry: 50/50 symmetric edge for balanced cuts Hygienic handle: White Corian non porous, easy to clean and grip Versatility: Slices bread cleanly and handles tomatoes and dense produce With long edge retention, it stays sharp through many loaves, reducing frequent honing. Clean slices prevent tearing from crust to crumb, enhancing presentation and ease during prep Blade CTS-BD1N nitrogen-infused steel HRC 63 Bevel (Angle Ratio) Double (5050) Handle White Corian

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The Shun Classic 8 1/4" Offset Bread Knife is purpose-built to glide through crisp crusts without compressing delicate interiors. The offset handle keeps knuckles safely clear of the cutting board, making every slice effortless and precise. VG-MAX “super steel” blade clad with 34 microthin layers of stainless steel per side — stunning Damascus-style pattern with exceptional edge retention Scalloped serrated edge cuts cleanly through hard crusts and soft interiors without tearing or squashing Offset handle design provides optimal leverage and full knuckle clearance on any cutting surface D-shaped ebony PakkaWood handle — moisture-resistant, comfortable, and built for extended use NSF certified — meets high-level safety standards for professional kitchens Handcrafted in Japan | Limited lifetime warranty Care: Hand wash with gentle dish soap. Not dishwasher safe.

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The Shun Classic 9" Bread Knife is purpose-built to power through the toughest crusts while leaving soft interiors perfectly intact. Its long serrated blade and sheep’s foot tip make it equally at home on artisan sourdough, baguettes, and delicate pastries. VG-MAX steel core with 68-layer Damascus cladding for exceptional durability and a stunning blade pattern Serrated edge cuts cleanly through hard crusts and soft interiors without tearing, compressing, or crushing 9" blade length — handles large loaves, rolls, and pastries in a single confident stroke D-shaped ebony PakkaWood handle — moisture-resistant, comfortable for left- and right-handed users Full tang construction for superior balance and control Handcrafted in Seki, Japan | Limited lifetime warranty Care: Hand wash recommended. Dry immediately after washing.

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