Single Bevel / Asymmetrical

Elevate your sushi and sashimi with the KAI Wasabi Yanagiba Knife, an 8" single-beveled Japanese slicing blade built for ultra-thin, precise cuts. Designed to deliver flawless, paper-thin slices, this knife relies on a long blade and razor-sharp edge to carve raw fish with effortless control. The Wasabi Yanagiba features Daido 1K6 high-carbon stainless steel for lasting sharpness, while the blade is elegantly embellished with the Japanese characters for "wasabi," underscoring its authentic Japanese craftsmanship. The handle combines a sturdy polypropylene blend with real bamboo powder, creating a comfortable, grippy feel that’s also antibacterial to help prevent the growth of bacteria in kitchen use. Key Features 8" blade (20.3 cm) for long, smooth slicing of fillets. Single-beveled edge enables exceptionally thin, uniform cuts ideal for sushi and sashimi. Daido 1K6 high-carbon stainless steel blade for exceptional edge retention and sharpness. Bamboo-powder handle—a sturdy polypropylene blend that’s comfortable in the hand. Antibacterial handle helps prevent bacterial growth during kitchen use. Weight 4.4 oz, providing precise control with a balanced feel. Origin Made in Japan, reflecting authentic craftsmanship and quality. Usage tip: Begin with the back of the blade and pull it through the fish, letting the weight of the blade do the work. The single-beveled edge may require a brief adjustment, but once mastered, you’ll enjoy consistently beautiful, even slices every time. Why It Matters For home cooks chasing professional sashimi results, the KAI Wasabi Yanagiba blends traditional Japanese design with durable modern materials. It delivers exceptional slicing precision, comfortable handling, and a distinct aesthetic that honors the art of fish preparation.

Read more less

The Kanetsune Sujihiki KC-955 is more than a knife—it's a precision instrument designed to bring restaurant-grade slicing into your kitchen, balcony grill, or camp kitchen. Crafted in Japan with time-honored steel-working traditions, this dedicated slicer excels at delivering clean, controlled cuts across a wide range of foods. Why this sujihiki stands out Hammered blade texture reduces suction and sticking, so fish, roasts, and cold cuts glide away from the edge with minimal drag. The result is ultra-smooth slices and higher yield from your ingredients. 8.5-inch slicing blade offers the ideal balance between reach and control, letting you slice large fillets in a single, graceful pass while preserving delicate textures. 13.25-inch overall length provides the leverage you need for carving, trimming, and portioning with confidence, whether you’re preparing a seafood feast or a weekend roast. DSR-1K6 HC stainless steel brings durable edge retention and corrosion resistance, so this knife stays sharp and dependable in daily use—in the kitchen or out on the grill. Warm wood handle with a protective plastic guard delivers a secure, comfortable grip and added safety during handling and transport. Made in Japan—a mark of meticulous craftsmanship, balanced geometry, and thoughtful details that support precise, repeatable cuts from the first slice to the last. Gifting-ready packaging arrives boxed, making it an easy premium gift for chefs, seafood lovers, or serious home cooks. What you can cook and how this knife shines Sashimi-grade fish and sushi prep benefit from the KC-955’s finesse and delicate balance. The hammered finish helps separate slices cleanly, producing presentation-ready portions with less effort. Roasts, fowl, and cold cuts—slice evenly through crusts and connective tissue, achieving uniform thickness with minimal crushing of the meat. Thin poultry cuts such as turkey or chicken breast, ham, or veal—this knife maintains texture and shape, letting you portion neatly for platters or appetizers. Outdoor cooking and events where one dependable slicer covers fish, roasts, and cold cuts in a single step, simplifying setup and cleanup. Practical tips for peak performance and longevity Hand wash and dry promptly after use to preserve the blade’s finish and edge. The combination of stainless steel and a hammered finish rewards careful maintenance. Hone regularly to keep the edge keen for precise slicing sessions, whether you’re working with fish, poultry, or red meats. Store in a protective sheath or boxed packaging to prevent nicks during transit or long-term storage. Use a proper cutting board and avoid cutting through bone or frozen items to extend the life of the edge. Who benefits most from the KC-955 Home cooks seeking professional-looking sashimi and crustacean cuts without visiting a market counter. Seafood enthusiasts and sushi lovers who demand clean, uniform fillets and precise portioning. Outdoor cooks and entertainers who want a single, dependable slicer for fish, roasts, and cold cuts during gatherings. Anyone drawn to durable, long-lasting kitchen tools backed by respected Japanese craftsmanship. Care and maintenance essentials To preserve edge and finish, rely on hand washing and immediate drying after use. Keep the KC-955 in its sheath or boxed packaging when not in use to prevent nicks. Regularly honing the blade ensures you’re ready for precise slicing sessions, whether you’re working with delicate sashimi, roasted meats, or poultry.

Read more less

The Kanetsune KIRIDASHI KB-611 is a compact, precision-focused kiridashi knife that fuses traditional Japanese craftsmanship with modern stainless steel technology. Designed for carving, shaving, and shaping wood and bamboo, this single-edged blade delivers razor-clean lines and unmatched control in a remarkably slim profile. Premium materials, proven reliability: A SK-5 steel blade with a 2-layer “TSUKE-HAGANE” stainless construction combines edge retention with corrosion resistance, so your cuts stay precise session after session. Tradition meets modern build: Crafted in Seki, Japan, the KB-611 embodies centuries of blade-smithing know-how, now paired with contemporary stainless steel for everyday durability. Ergonomic, pocket-ready design: Weighing in light and balanced, the 188 mm (7.40 in) overall length and a 50 mm (1.97 in) blade keep it agile at the bench and easy to carry for quick detail work. Wild cherry handle for comfort and grip: The natural wood handle provides a warm, secure hold that reduces hand fatigue during long sessions of subtle paring and shaping. Focused blade geometry: The single-edged Kiridashi design excels at delicate curves, fine lines, scribing, and precise material removal—ideal for small-scale projects and detail carving. Who should consider the Kanetsune KB-611? woodworkers, model makers, and craft enthusiasts who demand meticulous control over every cut. If you routinely trim tiny facets, define clean grain patterns, or scribe precise markings, this kiridashi delivers consistently sharp performance with a comfortable feel that supports extended use. Why this Kiridashi stands out: while many compact tools offer broad versatility, the KB-611 is purpose-built for precision. The combination of SK-5 with TSUKE-HAGANE steel ensures a long-lasting, corrosion-resistant edge, while the 7.4-inch form factor makes it easy to carry for on-the-go adjustments or at-your-desk detail work. The wild cherry handle not only looks and feels premium but also provides reliable grip as you establish fine, controlled lines on natural materials like wood and bamboo. Practical tips for getting the best results: Maintain a razor-thin edge with regular stropping to preserve precision in fine cuts and scribing tasks. Use light, steady passes to carve delicate curves; let the blade do the work rather than forcing it through material. Keep the blade dry after use and store in a dry environment to maximize the stainless steel’s longevity. Pair with a sharpening stone or fine ceramic rod suitable for SK-5 steel to refresh the edge without removing excess material. Add the Kanetsune KIRIDASHI KB-611 to your toolkit and experience the fusion of time-honored Japanese technique with modern steel engineering. For those who value precision, reliability, and a tool that stays sharp through detailed work, this kiridashi is ready to elevate your craft—part of a lineage that continues to thrive in Seki and beyond. Model Kanetsune KB-611 Made in Seki, Japan Overall Length (188mm) 7.40" long Blade Material SK-5 Blade Length (50mm) 1.97" long Handle Wild Cherry Wood

Read more less

Mikihisa Deba 105mm is a precision-crafted Japanese butcher knife designed for fish and bone work. Made in Japan with a traditional Japanese-style handle, this Deba brings time-honored craftsmanship to your kitchen, delivering clean, confident cuts every time. The edge of the blade is forged from Shirogami Steel No.2, renowned in Japanese knives for exceptional sharpness and the ability to take a razor-thin edge. The single-bevel grind is tailored for right-handed users, providing highly controlled cuts along bones and through fish flesh with minimal tearing. Key specifications Blade length: about 75mm (3 inches) Overall length: about 197mm (7.8 inches) Weight: about 67g (2.4 oz) Edge: Shirogami Steel No.2; single-bevel; right-handed design Why this Deba stands out Specialized for fish and bone work: the compact 75mm blade excels at filleting small to medium fish, trimming near bones, and precise deboning without sacrificing flesh. Premium steel, precise edge: Shirogami No.2 delivers a proactive balance of hardness and easy maintenance, letting you sharpen to a razor edge with a whetstone and keep it that way with proper care. Ergonomic Japanese-style handle: designed for comfortable, confident handling during extended prep sessions, helping you maintain control with delicate cuts. Compact, lightweight design: a nimble tool ideal for home kitchens with limited space or professional setups requiring quick, accurate fish prep. Who this is for: home cooks who frequently prep small to mid-sized fish, sushi or sashimi enthusiasts building a focused knife collection, and professional environments where precise bone-cutting is essential. For best results, pair this 75mm Deba with larger Deba knives for bigger fish and a specialized small Deba for tiny fillets—having the right size on hand makes fish prep faster and less wasteful. Care and maintenance: Shirogami No.2 is a high-carbon steel that benefits from mindful care. Hand wash and dry immediately after use, and lightly oil the blade to prevent rust. Keep the edge sharp with regular whetstone maintenance and arrange professional sharpening as needed to preserve the bevel geometry.

Read more less

"The All Purpose Mikihisa 105mm is a versatile kitchen knife. Its 9" natural wood handle offers a comfortable grip, while the white steel #2 blade with tsuchime provides superior slicing ability. Perfect for all your culinary needs." Comes with a box and is made in Japan

Read more less

The Kai WASABI 6-inch Deba Knife is a traditional Japanese single-bevel blade purpose-built for fish fabrication and selective poultry work. Crafted in Japan with Daido 1K6 high-carbon stainless steel, it delivers the precise, clean cuts that define authentic Japanese knife technique — with modern materials built for busy kitchens. Key Features Daido 1K6 High-Carbon Stainless Steel – Outstanding edge retention with excellent corrosion resistance. Traditional Single-Bevel Geometry – Yields incredibly precise cuts and pristine fillets; the hallmark of authentic deba design. Antibacterial Bamboo-Blend Handle – Polypropylene blended with real bamboo powder for a hygienic, sturdy, and comfortable grip. Balanced Weight at 8.9 oz – Controlled performance without fatigue during extended prep sessions. Authentic WASABI Blade Engraving – Japanese characters for “wasabi” embellish the blade for a touch of traditional craftsmanship. Made in Japan – Time-honored blade-making tradition in every detail. Best Used For Breaking down and filleting whole fish with precision Selective poultry fabrication and jointing Any task requiring a clean, single-bevel cut Note: Not designed for chopping through large or heavy bones. Specifications Blade Length: 6 inches (15.0 cm) Steel: Daido 1K6 High-Carbon Stainless Steel Bevel: Single-bevel (right-handed) Handle: Antibacterial polypropylene + bamboo powder Weight: 8.9 oz Origin: Japan

Read more less

A single bevel blade (for right handed use), designed for all purpose utility. Made in Japan. Boxed. **Extra care is required with carbon steel. No soaking or dishwashers! Dry well in between uses to avoid rust. Blade will develop a patina (discoloration) with normal use. **To avoid chipping, keep away from thick bones, frozen foods or other hard foods and pits. Blade Material: Shirogami #2 carbon steel with iron cladding Handle Material: Magnolia wood with plastic ferrule Blade Length: 6" Overall Length: 10.75" Weight: 3 oz MIKA030 Mikihisa All Purpose Fixed Blade Knife 150mm for sale. Great deals on fixed blade knives, pocket knives, survival gear, knife sharpeners, and more. Wholesale prices also available.

Read more less