KAI

Meet the KAI 7280 11-inch Professional Shears—a Japanese-crafted workhorse engineered to handle light to heavy-duty materials with ease. With premium blades and a design built for comfort, these shears deliver precise, effortless cuts every time. 7000 series stainless steel blades deliver outstanding edge life and cutting efficiency. Rockwell hardness rating of approximately 60 ensures lasting performance and smooth, effortless cuts. Premium blades built from high-carbon molybdenum vanadium stainless steel for exceptional durability and a razor‑sharp edge that stays true with heavy use. Stronger and lighter construction than traditional all-metal shears of the same size, thanks to superior materials. Ergonomic comfort with a Santoprene grip insert cushions your hands, reducing fatigue during extended cutting sessions. Professional features include Right Handed design, Soft Handle Inserts, Bent Handle, Pointed Tip, and a Duplex Interlock Screw Pivot for smooth operation and durability. Made in JAPAN—trusted craftsmanship and consistent performance you can rely on. Whether you’re trimming fabric, textiles, or tougher materials, the KAI 7280 delivers precise, clean cuts every time. Elevate your cutting tools with this high‑quality, professional 11-inch shear designed for comfort, control, and enduring value.

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Introducing the Kai 7250: 10-inch Professional Shears — precision engineered to feel like a luxury ride in your sewing studio. From the first cut, you’ll understand why Japanese craftsmanship and Kai’s decades of blade perfection set these shears apart from ordinary scissors. Engineered for performance Ideal 10-inch length — a balanced, versatile size favored by most sewing enthusiasts for control and reach. High carbon, hardened stainless steel with added carbon creates a steeper cutting angle, delivering a sharper, finer edge that lasts. Thick-fabric mastery — easily handles thicker fabrics, making it a reliable workhorse for sewing projects from denim to multiple fabric layers. Versatile for almost all sewing projects — whether tailoring, upholstery, or fashion design, this tool covers a wide range of needs. Made in Japan — renowned for precision manufacturing and durable blades. Purchase Limit: 2 per customer. Upgrade your toolkit with the Kai 7250 and enjoy precise, long-lasting cuts every time. Add to your cart today and experience cutting perfection.

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Meet the Kai 7150 6-inch Professional Scissors — a versatile, high-performance cutting tool built for professionals who demand precision, durability, and comfort. With a blade designed to perform from tip to tip, these scissors deliver clean, accurate cuts across a range of tasks. The blade is crafted from high-carbon stainless steel for exceptional sharpness and outstanding edge retention, ensuring a precise cut every time, all the way to the tip. The Elastomer soft plastic handles provide a secure, comfortable grip and improved leverage for effortless control during long cutting sessions. Sharp, durable blade — razor-like edge that stays consistent through heavy use All-the-way-to-the-tip cutting — ensures precise results on even the finest details Ergonomic, comfortable handling — Elastomer soft plastic handles reduce fatigue 6-inch versatility — ideal for a wide range of cutting tasks Professional-grade durability — built to last in busy environments Whether in a salon, studio, or workshop, the Kai 7150 delivers reliable performance and a smooth cutting experience. Elevate your toolkit with this professional-grade scissor and enjoy precision you can trust with every snip.

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Introducing the KAI 7205 8" professional scissors—a workhorse built for precision, longevity, and versatile performance across a range of materials. Crafted from high-carbon molybdenum vanadium stainless steel, these blades deliver exceptional edge life and cutting efficiency. The 7000-series stainless steel construction, combined with a Rockwell hardness rating near 60, ensures one of the hardest, smoothest cuts available in an 8-inch shear. Compared with traditional all-metal scissors of the same size, the KAI 7205 is stronger and lighter, reducing fatigue during lengthy, precise cutting tasks. The ergonomically styled Santoprene grip inserts cushion your hands, providing maximum comfort and control while you work. The right-handed design features soft handle inserts, a bent handle for natural positioning, a pointed tip for accurate cuts, and a duplex interlock screw pivot for solid, secure performance. 8-inch professional scissors ideal for home, business, factory, or workroom use High-carbon molybdenum vanadium stainless steel blades for extended edge life and high cutting efficiency 7000-series stainless steel blades with a Rockwell hardness of ~60 for durability and a smooth cut Ergonomic Santoprene grip inserts for enhanced comfort and reduced fatigue Right-handed design with soft handle inserts, bent handle, and pointed tip Duplex interlock screw pivot for precise alignment and long-lasting performance Made in Japan craftsmanship and reliability From light fabrics to heavy-duty materials, these shears deliver quick, clean, and precise cuts every time, making them an indispensable tool for professionals who demand quality, comfort, and performance.

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The Shun Classic 3.5" Paring Knife is the go-to blade for precision peeling, coring, and intricate trimming. Its compact size and piercing tip give you unmatched control for detail work that larger knives simply can’t handle. VG-MAX steel core with 68-layer Damascus cladding for razor-sharp precision and long-lasting edge retention Hand-sharpened 16° edge per side for effortless slicing through fruits, vegetables, and more Narrow 3.5" blade with piercing tip — ideal for peeling, coring, and detail cuts D-shaped ebony PakkaWood handle — comfortable, moisture-resistant grip for both left- and right-handed users Offset stainless-steel bolster protects knuckles; steel end-cap finishes the piece Handcrafted in Japan | Limited lifetime warranty | Free sharpening and honing from Shun Care: Hand wash recommended. Dry immediately after washing.

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The Shun Classic 6.5" Nakiri Knife is precision-crafted for the vegetable-focused cook. Its flat blade profile makes full contact with the cutting board on every stroke — delivering clean, uniform cuts through carrots, cabbage, herbs, and more with zero resistance. VG-MAX cutting core — proprietary steel alloy holds a precise 16° edge longer than standard stainless steel 68-layer Damascus cladding — iconic wave pattern reminiscent of samurai sword-making tradition, with exceptional durability Flat blade profile for full board contact on every stroke — ideal for clean, uniform vegetable cuts without rocking D-shaped ebony PakkaWood handle — moisture-resistant, prevents twisting, comfortable for left- and right-handed users Ergonomic offset bolster keeps fingers safely clear of the blade during extended prep sessions Handcrafted in Japan | Limited lifetime warranty | Free sharpening and honing from Shun Specs: Blade Length: 6.5" | Edge: 16° per side | Handle: Ebony PakkaWoodCare: Hand wash recommended. Dry immediately after washing.

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Kai 7250SL Slim Line 10" Professional Shears are purpose-built for serious sewing enthusiasts who regularly tackle thicker, more demanding fabrics. This lighter, highly maneuverable scissor doesn’t compromise on cutting performance, giving you the control you need for clean, precise trims without the fatigue. Smart design meets serious cutting power The 7250SL belongs to Kai’s 7000 Professional Series, crafted from high carbon, hardened stainless steel. That carbon content enables a steeper cutting angle, producing a sharper edge that lasts longer under heavy use. The result is a scissors pair that handles hefty fabrics with ease while maintaining the nimble feel you expect from a slimmer line design. Why the Slim Line matters—and who benefits Balanced weight for comfort: at 6.8 ounces, these shears strike an ideal balance between leverage and control, helping you maintain precision through long cuts, seams, and tricky curves. Slim Line profile: the narrow silhouette excels in tight spaces, layered fabrics, and intricate trimming, making it a reliable ally when navigating complex patterns or multi-layer projects. Edge longevity for thick fabrics: the carbon-enhanced edge stays sharper longer, so you won’t need to resharpen as often when working with denim, heavy twill, or heavy knits. Versatile by design: while built to tackle thicker materials, the 10" length remains a sweet spot for general dressmaking, tailoring, and quilting tasks that demand accuracy without sacrificing speed. Ideal use cases Whether you’re preparing denim panels, cutting heavyweight canvas for upholstery projects, or trimming layered fabrics for a precise seam, the 7250SL delivers consistent, dependable cuts. It’s especially valuable when you need to snip along curved seams, notch corners, or trim within bulky hems where bulkier scissors crowd the work area. What makes this Kai different from other shears Edge-focused construction: the combination of high carbon content and hardened stainless steel creates a durable cutting edge that maintains its sharpness under tough fabrics, reducing the need for frequent sharpening. Thoughtful ergonomics: the slim line cut and balanced weight are designed to minimize hand strain, making it feasible to complete larger cutting sessions with comfort. Professional-grade reliability: built to perform consistently across a range of sewing disciplines—from garment construction to home decor—so you can rely on one pair for multiple projects. Care, maintenance, and practical tips To preserve performance and edge life, wipe the blades after use to remove fabric fibers and moisture. A light application of manufacturer-recommended oil can help prevent rust and keep the pivot smooth. Store in a dry place and avoid dropping the shears, which can misalign the cutting edge. If you notice the edge dulling over time, light sharpening aligned with the original bevel angle will restore precision without compromising the blade’s integrity. Who should consider the Kai 7250SL Designed for sewists, tailors, quilters, and hobbyists who regularly work with thicker fabrics and layered textiles. If you value a lighter, highly maneuverable shear that still delivers professional-grade edge retention and cutting performance, the 7250SL is a compelling choice. It’s equally well-suited for professional studios and dedicated hobbyists who demand reliability and comfort in long cutting sessions. Conclusion: a dependable partner for challenging cuts The Kai 7250SL Slim Line 10" Professional Shears bring together precise control, edge longevity, and ergonomic balance—perfect for tackling heavier fabrics without sacrificing accuracy or comfort. With its high carbon, hardened stainless steel construction and a design tuned for thick materials, this is a cutting tool you’ll reach for again and again as you bring complex projects from concept to finished piece.

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Elevate your sushi and sashimi with the KAI Wasabi Yanagiba Knife, an 8" single-beveled Japanese slicing blade built for ultra-thin, precise cuts. Designed to deliver flawless, paper-thin slices, this knife relies on a long blade and razor-sharp edge to carve raw fish with effortless control. The Wasabi Yanagiba features Daido 1K6 high-carbon stainless steel for lasting sharpness, while the blade is elegantly embellished with the Japanese characters for "wasabi," underscoring its authentic Japanese craftsmanship. The handle combines a sturdy polypropylene blend with real bamboo powder, creating a comfortable, grippy feel that’s also antibacterial to help prevent the growth of bacteria in kitchen use. Key Features 8" blade (20.3 cm) for long, smooth slicing of fillets. Single-beveled edge enables exceptionally thin, uniform cuts ideal for sushi and sashimi. Daido 1K6 high-carbon stainless steel blade for exceptional edge retention and sharpness. Bamboo-powder handle—a sturdy polypropylene blend that’s comfortable in the hand. Antibacterial handle helps prevent bacterial growth during kitchen use. Weight 4.4 oz, providing precise control with a balanced feel. Origin Made in Japan, reflecting authentic craftsmanship and quality. Usage tip: Begin with the back of the blade and pull it through the fish, letting the weight of the blade do the work. The single-beveled edge may require a brief adjustment, but once mastered, you’ll enjoy consistently beautiful, even slices every time. Why It Matters For home cooks chasing professional sashimi results, the KAI Wasabi Yanagiba blends traditional Japanese design with durable modern materials. It delivers exceptional slicing precision, comfortable handling, and a distinct aesthetic that honors the art of fish preparation.

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Meet the Kai N5125 Thread Snips, precision-focused scissors designed for fast, snag-free thread trimming in any project. Engineered for comfort and control, they help you finish seams and details with professional clarity. Ergonomic elastomer-soft grip: The softly contoured handle is built for superior comfort during long sewing sessions, reducing hand fatigue while delivering precise handling. Thread-specific design for clean results: Specifically tuned to trim threads without fraying or harming surrounding fabric, keeping your work neat and professional. Versatile for multiple crafts: Ideal for sewing, quilting, tailoring, embroidery, dressmaking, and beyond—these snips are a dependable addition to any toolkit. Made in Japan: Kai's renowned craftsmanship and enduring quality you can trust. Please note: These are THREAD snips and are not meant for cutting fabric. Upgrade your toolkit with the Kai N5125 Thread Snips and enjoy effortless, accurate thread trimming that elevates every stitch.

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The Kai PRO 5-inch Asian Multi-Prep Knife is a Japanese-style boning knife engineered for precision work around bones, joints, and cartilage. Its triangular blade profile gives you the control and maneuverability needed for breaking down poultry, trimming meat, and fine vegetable work. Key Features Japanese AUS6M Stainless Steel – Corrosion-resistant, wear-resistant, and easy to resharpen with excellent edge retention. Hammered Finish – Reduces drag and food sticking for smoother, cleaner cuts. 32° Cutting Edge – Razor-sharp angle ideal for boning, trimming, slicing, and dicing fruits and vegetables. Full-Tang POM Handle – Riveted for strength and balance; comfortable grip during extended use. NSF Certified – Approved for use in commercial kitchens. Crafted in Seki City, Japan – The historic center of Japanese sword and knifemaking. Specifications Blade Length: 5 inches Steel: AUS6M Stainless Steel Edge Angle: 32° (per side) Handle: Full-tang riveted POM Finish: Hammered Certification: NSF

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The Shun Classic 8" Chef’s Knife is the cornerstone of the Shun Classic line — a precision-forged all-purpose blade that handles chopping, slicing, dicing, and mincing with effortless authority. Built on decades of Japanese craftsmanship, it’s the knife serious home cooks and professionals reach for first. VG-10 cutting core clad with 32 layers of SUS410 stainless steel for exceptional sharpness and a Damascus-style blade pattern Rockwell Hardness 60–61 for long-lasting edge retention with minimal maintenance Hand-sharpened double-bevel edge for razor-like precision on every cut D-shaped ebony PakkaWood handle — moisture-resistant, comfortable, and built for extended use Full tang construction for superior balance and strength Handcrafted in Seki, Japan | Limited lifetime warranty Care: Hand wash recommended. Dry immediately after washing.

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The Shun Classic 6.5" Master Utility Knife bridges the gap between a paring knife and a chef’s knife — delivering the agility of a compact blade with the reach and versatility of something larger. Its slightly longer, wide blade with a thick heel and curved belly handles everything from trimming vegetables to slicing meats and cheeses with effortless precision. VG-MAX steel core with 68-layer Damascus cladding for exceptional sharpness and long-lasting edge retention Curved belly for rocking cuts — ideal for mincing herbs and spices with speed and control Hand-sharpened 16° edge per side for razor-like precision on every task D-shaped ebony PakkaWood handle — moisture-resistant, comfortable for left- and right-handed users Full tang construction for superior balance and durability Handcrafted in Japan | Limited lifetime warranty | Free sharpening and honing from Shun Care: Hand wash recommended. Dry immediately after washing.

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The Shun Classic 6" Boning & Fillet Knife is engineered to glide through meat and fish with surgical precision. Its narrow, flexible-style blade traces along bone and cartilage effortlessly — making it the essential tool for butchery, filleting, and protein prep at any level. VG-MAX steel core with 68-layer Damascus cladding for exceptional sharpness and edge retention Curved blade profile designed to follow bone contours and produce clean, waste-free cuts Hand-sharpened 16° edge per side for razor-like precision through proteins and fish D-shaped ebony PakkaWood handle — moisture-resistant, secure grip for both left- and right-handed users Full tang construction for strength and balance during demanding tasks Handcrafted in Japan | Limited lifetime warranty | Free sharpening and honing from Shun Care: Hand wash recommended. Dry immediately after washing.

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The Shun Classic 7" Hollow Ground Santoku is the all-purpose Japanese kitchen knife built for cooks who demand versatility without compromise. Slightly shorter than a standard chef’s knife, it’s easy to maneuver through vegetables, proteins, and fruit — while hollow ground indentations reduce friction and prevent food from sticking to the blade. VG-MAX steel core with 68-layer Damascus cladding for exceptional sharpness and a stunning blade pattern Hollow ground indentations create air pockets that reduce friction and release food cleanly with every stroke Wide 7" blade — ideal for chopping, mincing, dicing, and slicing with a single versatile tool Hand-sharpened 16° edge per side for razor-like precision on every cut D-shaped ebony PakkaWood handle — moisture-resistant, comfortable for left- and right-handed users Offset stainless-steel bolster protects knuckles; steel end-cap finishes the piece Handcrafted in Japan | Limited lifetime warranty Care: Hand wash recommended. Dry immediately after washing.

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The Shun Classic 6" Utility Knife fills the gap between a paring knife and a chef’s knife with precision and confidence. Whether you’re trimming meat, slicing sandwiches, breaking down herbs, or detail-cutting fruit, this is the blade you’ll reach for without thinking twice. VG-10 steel core — Shun’s proprietary high-carbon stainless steel holds a razor-sharp edge longer than standard kitchen steel 16-layer Damascus cladding — SUS410 high-carbon stainless steel on each side for durability and the iconic Shun wave pattern Precise 16° edge per side for effortless slicing through proteins, vegetables, and everything in between Pointed tip with straight blade — ideal for detail work and controlled cuts D-shaped ebony PakkaWood handle — moisture-resistant, prevents twisting, comfortable for left- and right-handed users Handcrafted in Japan | Limited lifetime warranty | Free lifetime sharpening from Shun Care: Hand wash and dry immediately to keep the blade and handle in peak condition.

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The KAI 7100 is a professional-grade 4-inch scissors built for precision detail work. Trusted by skilled makers worldwide, it delivers clean, controlled cuts in tight spaces — ideal for thread snipping, notch cutting, and hardware prep like grommets. Made in Japan. Blade Material: High carbon stainless steel – superior edge retention and long-term durability Handles: Elastomer soft-plastic – rubberized grip reduces slipping and fatigue during extended use Blade Length: 4-inch fine-tipped blades for precision in hard-to-reach areas Overall Length: 4.25" Weight: 0.8 oz Best Use: Thread snipping, fine detail cuts, notching, grommet prep Origin: Made in Japan The fine tip excels where standard scissors can’t reach — razor-sharp from the first cut and built to stay that way through years of professional use.Professional tool — handle with care. Keep out of reach of children.

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The Kai Pro 6" Nakiri redefines vegetable prep with a blade built for speed, consistency, and restaurant-grade precision. Engineered for serious home cooks and professional kitchens alike, this knife turns everyday chopping into a fluid, controlled action from first slice to final mince. Why the Kai Pro 6" Nakiri stands out Honed for vegetables first: The flat, broad 6-inch blade delivers straight, precise cuts that glide through peppers, onions, zucchini, and greens with minimal drag. Hammered tsuchime finish: The distinctive hammered surface isn’t just visual flair—it's designed to reduce drag and friction, helping vegetables release from the blade cleanly as you work. Double bevel, 50/50: Balanced performance in both push and pull cuts, ensuring consistent slices whether you’re dicing, mincing, or julienning. Flat side doubles as a garlic smasher: A clever feature that lets you crush garlic with the blade’s flat surface, then switch to the sharp edge for fast mincing or dicing in one motion. Sturdy, comfortable grip: Double-riveted POM handle provides a secure, comfortable hold during long prep sessions. Restaurant-grade reliability: NSF certified and built to hold a sharp edge, even with heavy, repeated use in fast-paced kitchens. Real-world use cases Vegetable-forward dishes: Create uniform slices for stir-fries, slaws, roasted vegetables, and precise garnishes that look as good as they taste. Thin-slice meat prep: The flat blade can handle delicate, thin slicing when a dedicated vegetable knife makes the job faster and cleaner. Garlic and herb work: Smash with the flat side to release flavors, then switch to the sharpened edge for fine dice in seconds. Compact prep spaces: Six inches of blade length offers exceptional control in tight kitchens or crowded countertops. Care, maintenance, and longevity Edge retention: AUS6 stainless steel with a Rockwell hardness of HRC 58 delivers a durable edge that lasts between sharpening sessions. Gentle cleaning for longevity: Hand wash and dry promptly to preserve the tsuchime finish and prevent corrosion—this isn’t a machine wash knife. Honing and sharpening: Regular honing maintains the double-beveled edge; periodic sharpening keeps factory performance intact for years. Safe storage: Store in a knife block or on a magnetic strip to protect the blade and maintain a pristine edge. Who this Nakiri is for Professional cooks and culinary students who demand fast, precise vegetable prep in high-demand environments. Home cooks who want restaurant-grade control for vegetables and stir-fry foundations without switching knives. Anyone seeking a dedicated Nakiri that delivers clean, consistent cuts with minimal drag and maximum ease of use. Specifications at a glance Blade: AUS6 stainless steel Finish: Stainless tsuchime (hammered) Hardness: HRC 58 Bevel: Double (50/50) Blade length: 6 inches Handle: Double-riveted POM Certification: NSF certified With the Kai Pro 6" Nakiri, you’re not just buying a knife—you’re investing in quicker prep times, cleaner cuts, and a consistent edge that supports exceptional vegetable-driven dishes. From carrot ribbons to garlic mince, this blade makes every task feel instinctive, precise, and reliably repeatable. Blade AUS6, Stainless Tsuchime(Hammered) HRC 58 Bevel (Angle Ratio) Double (5050) Handle Double-Riveted POM

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Kai 7300 is a 12-inch professional shear crafted to tackle thicker fabrics and multi-layer cuts with confidence. This length strikes an ideal balance for upholstery work, giving you broad reach without sacrificing control on large projects. As part of the Kai 7000 Professional Series, these shears are forged from high carbon, hardened stainless steel. The carbon content enables a steeper cutting angle, producing a sharper, finer edge. That edge remains durable longer, so you can rely on precise cuts through demanding materials week after week. Weighing 10.7 ounces, the Kai 7300 pairs solid heft with responsive performance, delivering clean, accurate trims on thick fabrics and layered stacks without the need for multiple passes. Length: 12 inches — optimized for upholstery tasks and large fabric projects Cutting capability: handles thick fabrics and multiple layers in a single pass Edge technology: high carbon, hardened stainless steel for a sharper edge that lasts Edge geometry: carbon enables a steeper cutting angle for finer, more precise cuts Series lineage: part of the Kai 7000 Professional Series, built for demanding professional use Who benefits most from the Kai 7300? Professional upholsterers and furniture makers working with dense fabrics, laminated materials, or layered textiles Tailors and seamstresses tackling denim, canvas, leather-look fabrics, or other heavy-duty materials Designers and makers who value a long-lasting edge that reduces frequent re-sharpening Why this makes a difference in your workshop Beyond the numbers, the Kai 7300 delivers real-world benefits: fewer passes to cleanly trim dense fabrics, less tugging or snagging on multi-layer stacks, and a durable edge that stays sharp through repeated upholstery sessions. When precision matters—whether you’re finishing a sectional, reupholstering dining chairs, or crafting heavy-duty home textiles—this 12-inch professional shear is designed to perform consistently over time. Upgrade your toolkit with the Kai 7300 and experience the reliability of a true professional-grade fabric cutter designed for serious upholstery and heavy-duty sewing tasks.

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Meet the KAI Wasabi Chef's Knife, an 8" Daido workhorse designed for precision, speed, and versatility in any kitchen. From precise mincing to rock-cut slicing, this knife handles it all with a timeless Japanese silhouette and the balance you expect from a Western-style chef’s knife. The Wasabi Black line blends classic style with practical performance. Its double-beveled blade delivers a clean edge on both sides, while the curved belly facilitates the rocking cuts you rely on for effortless prep. Features include a Daido 1K6 high-carbon stainless steel blade for durability and edge retention, and a sturdy, antibacterial handle crafted from polypropylene blended with real bamboo powder for a lightweight, clean grip. Additional details make this knife stand out: Blade Length: 8 in. (20.3 cm) Weight: 5.5 oz Steel: Daido 1K6 high-carbon stainless steel Handle: Polypropylene blended with real bamboo powder, antibacterial Blade decoration: Japanese characters for "wasabi" Origin: Made in Japan Why choose Wasabi: The blade design supports precise cuts, while the ergonomic handle offers a comfortable grip through long prep sessions. Whether you're slicing, dicing, or mincing, this chef's knife delivers reliable performance and enduring style.

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KAI DH-3345 8" Kitchen ShearsBuilt for the demands of everyday kitchen prep, the KAI DH-3345 delivers the precision and durability you expect from a Japanese-made cutting tool. The serrated blades grip food securely so it doesn’t slide during cutting — whether you’re snipping herbs, breaking down poultry, cutting pizza, or opening packaging. At 8 inches, they’re long enough for real control without feeling unwieldy in the hand. Model: DH-3345 Blade: Serrated stainless steel — grips food and prevents slipping for controlled, accurate cuts Length: 8 inches overall Design: Balanced, multi-purpose build suitable for a wide range of kitchen tasks Construction: Durable, built for everyday use and long-term performance Origin: Made in Japan A reliable all-purpose kitchen shear from one of Japan’s most trusted cutting tool brands.

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Meet Kai Select House Shears, a precision-engineered, multi-functional cutting tool crafted in Japan. This compact pair of scissors combines a stainless steel blade with a built-in seal cutter and a Phillips screwdriver, all in one handy instrument that lives up to Kai's renowned quality. The magnet on the handle lets you attach it to your refrigerator or metal toolbox, keeping it within arm’s reach for quick tasks in the kitchen or around the house. Multi-functional design: Scissors with an integrated blade/seal cutter and a Phillips screwdriver for fast, on-the-spot jobs. Premium materials: Stainless steel blade, iron (nickel-plated) screwdriver, and an ABS resin handle built to last. Heat resistant comfort: Handle withstands temperatures up to 176°F (80°C), ensuring safe use around hot dishes and appliances. Compact and portable: Size 8.7 x 3.3 x 1.6 inches and weight 5.3 oz makes it easy to store or travel with. Protective case: Comes with a Styrofoam resin case rated up to 154°F (70°C) to keep the tool safe when not in use. Made in Japan: Crafted to Kai’s exacting standards for quality, durability, and precision. Color: White finish for a clean, modern look. Product dimensions: 8.7 L x 3.3 W inches. Weight: 5.3 oz (151 g). Materials: Blade/Seal cutter – stainless steel; Screwdriver – iron (nickel plated); Handle – ABS resin; Case – Styrofoam resin. Country of manufacture: Japan. Color Wht Material Stainless Steel Brand KAI Blade Material Stainless Steel Product Dimensions 8.7"L x 3.3"W

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Restore the flawless finish of your Shun knives with this Scratch Removal & Polishing Kit. Designed specifically for Shun’s premium blades, this kit removes surface scratches and refinishes the blade to a mirror-like polish — without altering edge geometry or sharpness. Removes surface scratches and blemishes from Shun blades and restores a refined, polished finish 3 polishing cloths — two for polishing, one for applying oil 5 polishing sticks in 3 grits for progressive cleaning and polishing Food-grade oil (2 oz.) — protects blade surface once cleaned Japanese-style talc ball — mildly abrasive powder for cleaning the blade Bamboo storage box and instruction booklet included Compatible with Shun Classic, Premier, Kanso, and Sora series Everything arrives in an elegant bamboo presentation box — an ideal gift for any Shun knife owner.Tip: Examine your knives regularly and address scratches early for best results. Combined with routine care, this kit is your best defense for keeping your Shuns performing and looking their best.

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The Shun Classic 4.5" Honesuki Knife is the dedicated tool for poultry prep — blending precision, control, and enduring durability. Designed for boning, trimming skin, and cleanly portioning small birds, this knife makes intricate work feel effortless. VG-10 core with 32-layer stainless Damascus cladding for an exceptionally sharp edge and impressive durability Pointed tip and rigid blade excel at navigating joints, removing skin, and producing precise portions with minimal waste Hand-sharpened double-bevel edge at 16° per side for clean, even slices for both left- and right-handed users D-shaped ebony PakkaWood handle — ergonomic, moisture-resistant, and fatigue-free during extended prep Full tang construction for backbone and stability on tougher tasks Handcrafted in Japan | Limited lifetime warranty Ideal for: Deboning chicken thighs, breasts, and legs; removing sinew and cartilage around joints; skinning and trimming small game birds; filleting near bone edges for restaurant-quality presentation.Care: Hand wash with mild detergent and dry immediately. Occasionally treat the PakkaWood handle with food-safe oil. Avoid dishwasher and harsh abrasives.

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The Shun Premier 8" Chef’s Knife is the flagship of the Premier collection — a true kitchen workhorse that combines the artistry of traditional hand-forged Japanese knives with modern performance. Thin, lightweight, and razor-sharp, it’s designed for comfort and precision across every cutting task. VG-MAX “super steel” core clad with 34 microthin layers of stainless steel per side for exceptional sharpness and durability Hammered tsuchime finish reduces drag when cutting and releases food cleanly from the blade Hand-sharpened 16° edge per side for razor-like precision on every cut Walnut-finish PakkaWood handle with two-position design — trigger grip for pull cuts, perfect balance point for pinch grip Stainless-steel end caps embossed with the Shun logo for stability, strength, and wide weight distribution Handcrafted in Japan | Limited lifetime warranty Care: Hand wash recommended. Dry immediately after washing.

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