Perfect Edge Cutlery Kitchen Tools For Sharp Results

The Perfect Edge Cutlery Dragon Storm 5.5" Gokujo is a surgical boning and fillet knife built for home cooks and pro chefs who demand feather-light control and precision. Its acid-etched, hollow-ground-inspired bevel reduces drag for clean, waste-free cuts through meat and fish. CTS-BD1N nitrogen-infused stainless steel at 63 HRC for a consistently sharp, durable edge Acid-etched, hollow-ground-inspired bevel — reduces drag for clean, precise cuts 5.5" blade with full tang and double bolster — balanced handling for controlled boning and filleting Black G10 handle with mosaic rivet — secure, non-slip grip; dishwasher-safe handle 50/50 double bevel — ambidextrous sharpening for consistent edge maintenance Care: Hand wash blade and dry promptly. Handle is dishwasher-safe.

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The Dragon Storm 6" Honesuki is a precision boning knife for pro kitchens and serious home cooks. Blade Material: BD1N nitrogen steel, 63 HRC, acid-etched edge for lasting sharpness. Bevel: 50:50 double bevel optimizes boning and prep on both sides for accurate, safe cuts. Construction & Handle: Full tang with mosaic rivet and ergonomic G10 grip for balance and fatigue-free use. Edge Care: Razor-edge longevity—rinse, dry, and store to maintain performance. Enjoy faster prep, less waste, and consistent results in every trim. The Dragon Storm's precision edge and ergonomic grip help you work longer with confidence. Blade CTS-BD1N nitrogen-infused stainless steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle G10

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The Perfect Edge Shiro Hane 6" Santoku is a nimble, precision knife for home cooks and professionals who demand control and lasting edge life. Blade Material: CTS-BD1N nitrogen-infused steel for a sharp, corrosion-resistant edge Hardness: 63 HRC core ensures enduring sharpness across vegetables and proteins Bevel: 50:50 double-bevel supports right- or left-handed sharpeners and easier honing Handle: Lightweight white Corian handle is stain-resistant, durable, and comfortable Enjoy smooth, predictable cuts with less fatigue during long prep. The nitrogen edge stays sharp longer and is easy to maintain, while the lightweight Corian handle keeps slicing comfortable from start to finish. Blade CTS-BD1N nitrogen-infused steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle White Corian

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The Dragon Storm 7" Santoku from Perfect Edge Cutlery is a precision knife for home cooks and pros seeking clean, effortless slices. Acid-etched, hollow-ground blade: reduces drag for clean, effortless cuts. BD1N nitrogen steel, 63 HRC: delivers long edge retention. 50:50 bevel with CTS-BD1N construction: balanced, precise slicing. G10 handle with double tang and full bolster: durable, ergonomic grip; dishwasher safe. Precision and speed in any kitchen task: vegetables, fish, or meat cut evenly with minimal effort. The blade stays sharp longer, while the balanced feel reduces fatigue. Blade CTS-BD1N nitrogen-infused stainless steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle G10

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The Dragon Fire 180mm Nakiri is a precision vegetable knife built for serious home cooks and busy kitchens, delivering pro-grade performance in a balanced blade. Precision flat edge: Clean, square cuts on cabbage, carrots, and herbs Exceptional edge retention: CTS-BD1N steel at 63 HRC lasts longer 50:50 bevel balance: Easy, even honing on both sides Ergonomic Black Micarta handle: Secure grip, comfortable use in long prep This knife delivers precise chops with balanced weight and a secure grip, turning leafy herbs and root vegetables into uniform, fast prep. Its long-lasting edge minimizes sharpening and downtime. Blade CTS-BD1N nitrogen-infused stainless steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle Black Micarta

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Dragon Storm 8.5-inch Fusion Knife—a precision tool for serious cooks who want lasting edge retention and effortless, confident slicing. Blade Length: 8.5 inches (215mm) Blade Steel: CTS-BD1N nitrogen-infused stainless steel with 63 HRC for exceptional edge retention and corrosion resistance. Finish: Acid-etched blade reduces drag for smoother, lighter slicing with less friction. Build: Full tang with a double cast bolster delivers stability and balanced weight for precise cuts. Handle & Grind: Ergonomic Black G10 handle with a mosaic rivet and a 50/50 double bevel for both left- and right-handed cooks. Nitrogen-infused steel and balanced heft keep a razor-sharp edge longer and reduce fatigue during long prep.

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Dragon Ice 9-inch Chef Knife from Perfect Edge Cutlery is built for serious home cooks and pro kitchens. It blends speed, precision and balance for long sessions. Blade Length: 9 inches (229mm) BD1N Nitrogen Steel: 63 HRC edge for sharp, lasting performance Double Hollow Ground: reduces friction, sticks less when slicing Thinner Blade and Full Tang: precise control, balanced feel BD1N edge retention means fewer sharpenings and steady performance between sessions. Lightweight, balanced design reduces fatigue during long prep, while the thin blade delivers clean, restaurant-grade slices.

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The Perfect Edge Dragon Fire 3.5" Paring Knife is a precision tool for exacting prep in today’s kitchen. Blade Material: CTS-BD1N nitrogen-infused stainless steel for long-lasting edge. Hardness & Grind: 63 HRC with a double 50:50 bevel for symmetrical sharpness. Blade Size: 3.5" blade optimized for precise peeling, trimming, and delicate work. Handle: Black Micarta for secure, comfortable grip and balanced control. BD1N steel maintains a sharp edge through micro-cut tasks, reducing frequent sharpening. The compact 3.5" blade enables precise peeling and garnish shaping with confident balance. Blade CTS-BD1N nitrogen-infused stainless steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle Black Micarta

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The Shiro Hane 9 inch Bread Knife delivers bakery precision for home bakers who slice crusty loaves every day. It offers clean, tear free slices that elevate every bake. Premium steel: CTS-BD1N nitrogen infused steel with HRC 63 for lasting edge Bevel geometry: 50/50 symmetric edge for balanced cuts Hygienic handle: White Corian non porous, easy to clean and grip Versatility: Slices bread cleanly and handles tomatoes and dense produce With long edge retention, it stays sharp through many loaves, reducing frequent honing. Clean slices prevent tearing from crust to crumb, enhancing presentation and ease during prep Blade CTS-BD1N nitrogen-infused steel HRC 63 Bevel (Angle Ratio) Double (5050) Handle White Corian

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The Dragon Fire Kanzai Kiritsuke 230mm is a precision kitchen knife built for professionals and enthusiasts who demand versatility. It pairs long reach with precise control for sashimi, vegetables, and trimming. Nitrogen-Infused CTS-BD1N steel: Razor-edge retention at HRC 63 and corrosion resistance for busy kitchens. 50:50 double bevel: Ambidextrous balance for smooth cuts left or right handed. Hybrid Kanzai Kiritsuke geometry: Long reach with precise control for sushi prep and veg trimming. Red Micarta handle: Secure grip, refined balance, and fatigue reducing comfort. It delivers precise, effortless slicing that preserves texture and reduces fatigue. Nitrogen steel stays sharp longer. Blade CTS-BD1N nitrogen-infused stainless steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle Red Micarta

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The Perfect Edge Recurve Steak Knife Set (4) brings restaurant-grade precision to home steak nights. Designed for hosts and meat lovers who want cleaner, juicier slices. Recurve blade: Recurve blade design keeps the edge away from the plate, minimizing dulling. Reverse serration tip: Reverse serration tip delivers tear-free, controlled cuts through meat. Forged German stainless steel: Forged German stainless steel blades offer durability and long edge life. Ergonomic POM handles: Ergonomic POM handles provide comfortable grip and balanced feel. Juicy cuts at home—each slice preserves natural juices for richer flavor. The precise geometry enables effortless, uniform portions across thicknesses, elevating every steak night to a restaurant-quality experience.

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The Perfect Edge Shiro Hane 3.5 in Paring Knife is a lightweight, razor precise tool for delicate prep in homes and pro kitchens. Blade Material: CTS-BD1N nitrogen infused steel, HRC 63, for lasting sharpness Edge Geometry: 50:50 double bevel for push or pull cuts Handle and Balance: White Corian handle, lightweight balanced grip The edge stays sharp longer for precise kiwi peels and tiny garnishes. The light weight and balanced grip reduce fatigue during long prep, and the Corian handle cleans easily. Blade CTS-BD1N nitrogen-infused steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle White Corian

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The Perfect Edge Shiro Hane 6-inch Boning Knife is a lightweight, precision tool for deboning, trimming, and filleting. It is designed for home cooks and pros who want a sharp, durable edge. Blade material: CTS-BD1N steel, HRC 63, corrosion-resistant. Blade geometry: 6-inch blade with a 50:50 bevel for clean cuts. Edge performance: nitrogen infusion for longer edge retention. Handle design: White Corian, non-porous and easy to clean. Versatility: ideal for deboning, trimming, filleting. Experience precise deboning, trimming, and filleting with a blade that stays sharp. Lightweight, balanced fit reduces wrist fatigue for longer prep sessions. Blade CTS-BD1N nitrogen-infused steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle White Corian

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The Perfect Edge Shiro Hane 10" Slicing Knife is a lightweight, razor-sharp tool for precise cuts, perfect for home cooks and pros seeking control. 10" Blade: Balanced, wrist-friendly for long prep sessions. CTS-BD1N nitrogen-infused steel: HRC 63 for a durable, lasting edge. 50:50 double bevel: Symmetric edge for delicate filleting and robust slicing. White Corian handle: Durable, easy to clean, stain-resistant. Enjoy clean, consistent slices on roasts, fish, and large produce with less effort. The blade’s balance and edge retention reduce fatigue and elevate presentation. Blade CTS-BD1N nitrogen-infused steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle White Corian

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The Perfect Edge Shiro Hane 9.5 inch Gyuto is a lightweight, balanced chef knife for home cooks seeking pro precision. It delivers confident, clean cuts from herbs to proteins. Lightweight, balanced design: reduces wrist fatigue during long prep. 9.5 inch blade with double bevel: versatile, precise slicing. BD1N nitrogen-infused steel: sharp edge retention, easy sharpening. HRC 63 hardness: razor-thin edge that lasts. White Corian handle: durable, stain resistant, comfortable grip. Balanced weight and tough steel deliver consistent, restaurant-grade slices across vegetables and proteins, speeding prep and reducing fatigue. Durable handle and simple maintenance make it a reliable kitchen tool. Blade CTS-BD1N nitrogen-infused steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle White Corian

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The Perfect Edge Shiro Hane 8.5 in Gyuto is a lightweight knife for precise slicing. Ideal for home cooks and pros seeking balance and a sharp edge. Blade Material: CTS-BD1N nitrogen-infused steel with HRC 63 for a keen, lasting edge Edge and Balance: 50:50 bevel on a lightweight, balanced profile for precise control Blade Length and Handle: 8.5 in blade with a White Corian handle that is durable and easy to clean Enjoy steady edge retention and effortless slicing from herbs to proteins. The ergonomic balance and stain-resistant handle speed busy prep with less fatigue. Blade CTS-BD1N nitrogen-infused steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle White Corian

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The Perfect Edge Cutlery Dragon Storm 3.5" Paring Knife is a precision tool for peeling, trimming, and garnish work. Its acid-etched, hollow-ground blade reduces drag and sticking, while the full-tang G10 construction delivers the balance and control needed for detailed, exacting prep. CTS-BD1N nitrogen-infused stainless steel at 63 HRC for a lasting, razor-sharp edge and corrosion resistance Acid-etched, hollow-ground surface — reduces drag and prevents food from sticking 50/50 double bevel — balanced, ambidextrous sharpening Full tang with double bolster and mosaic rivet — balanced, steady handling Black G10 handle — comfortable, non-slip grip through long prep sessions Care: Hand wash and dry promptly. Hone regularly to maintain edge alignment.

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The Dragon Storm 10-inch Slicing Knife from Perfect Edge Cutlery delivers restaurant-grade precision for serious home cooks and pros who demand consistent, clean slices. Blade material and hardness: CTS-BD1N nitrogen-infused stainless steel at 63 HRC for edge retention and corrosion resistance. Low-drag acid-etched blade: Glides through roasts and fish with minimal friction for clean, precise cuts. 50:50 double bevel: Symmetric edge for uniform cuts in either direction. Full tang with bolster and G10 mosaic handle: Balanced heft and ergonomic grip for steady control during long prep sessions. Edge life stays sharp longer with nitrogen infusion and proper care. Expect uniform slices, reduced waste, and faster prep that preserves texture and presentation. Blade CTS-BD1N nitrogen-infused stainless steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle G10

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The Dragon Storm 9-Inch Chef Knife by Perfect Edge Cutlery is a pro-grade blade for home cooks and professionals seeking lasting sharpness. Blade Length: 9 inches (229mm) Acid-etched Hollow-Ground Blade: Reduces drag for clean, precise slices. BD1N Nitrogen Steel, 63 HRC: Exceptional edge retention and corrosion resistance. Thin Blade with Full Tang & Double Bolster: Lightweight balance for precise, fatigue-free prep. Mosaic Rivet & Black G10 Handle: Ergonomic, dishwasher-safe grip optimized for control. Experience effortless, restaurant-grade slicing from tomatoes to roasts. The rugged BD1N steel resists corrosion, while the balanced grip reduces fatigue during long prep sessions.

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The Dragon Fire 240mm Gyuto is a restaurant-grade chef's knife designed for serious home cooks who value precise, effortless slicing. Blade Length: 240mm (9.5 inches) Ultra-slim Japanese-inspired blade: wafer-thin, precise cuts through vegetables, fish, and meat BD1N nitrogen-infused steel: corrosion-resistant, long-lasting edge 63 HRC hardness: holds edge and sharpens smoothly Double bevel 50:50: balanced cuts for hard and soft ingredients Its precision and balance reduce waste and speed prep for large vegetables, fish, and proteins. With proper care, the edge lasts for years, delivering confident, restaurant-grade results at home.

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The Dragon Fire 220mm Gyuto by Perfect Edge Cutlery is a versatile chef knife for serious home cooks and professionals who demand precise, confident slicing. Blade Length: 220mm (8.5 inches) BD1N nitrogen-infused steel: 63 HRC edge retention and corrosion resistance. 220mm Japanese-thin gyuto geometry: razor-like profile delivers precise, low-drag cuts. 50:50 double bevel: symmetric sharpening for consistent edge and easy maintenance. Red Micarta full-tang handle: secure, durable grip with balanced control. It smooths chopping, speeds prep, and keeps a confident edge from start to finish. Ideal for delicate juliennes to dense roasts.

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The Perfect Edge Cutlery Dragon Classic 8.5" Fusion Knife is a full-size chef knife built for serious daily prep. Its thick blade and 63 HRC CTS-BD1N steel deliver stable, confident chopping with a long-lasting edge — ideal for home cooks and pro kitchens who need reliable performance session after session. CTS-BD1N nitrogen-infused stainless steel at 63 HRC for exceptional edge retention and corrosion resistance Thick blade geometry — stable, confident chopping through dense vegetables and proteins 50/50 double bevel — symmetric sharpening for both left- and right-handed users Black Micarta full-tang handle — secure grip and balanced control during long prep sessions 8.5" blade (216mm) — full-size reach for a wide range of kitchen tasks Care: Hand wash and dry promptly. Hone regularly to maintain edge alignment.

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The Perfect Edge Cutlery Dragon Classic 3.5" Paring Knife is a precision tool for home cooks and pros who demand refined control on delicate prep. Its compact blade and 63 HRC nitrogen-infused steel make peeling, trimming, and coring faster, cleaner, and more consistent. CTS-BD1N nitrogen-infused stainless steel at 63 HRC for a lasting, razor-sharp edge and corrosion resistance 3.5" precision blade — perfect for peeling, trimming, coring, and detail work 50/50 double bevel — balanced, ambidextrous sharpening Black Micarta handle — secure, moisture-resistant grip for confident control Care: Hand wash and dry promptly. Hone regularly to maintain edge alignment.

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The Perfect Edge Cutlery Dragon Classic 6" Utility Knife is the versatile mid-size blade for home cooks and pro chefs who need lasting precision. Its thick profile and 63 HRC CTS-BD1N steel handle everything from mincing and slicing to trimming — with fewer sharpenings and consistent results every time. CTS-BD1N nitrogen-infused stainless steel at 63 HRC for lasting edge retention and corrosion resistance 50/50 double bevel — balanced sharpening on both sides for smooth rocking cuts Black Micarta full-tang handle — ergonomic, secure grip for long prep sessions 6" all-purpose blade — ideal for mincing, slicing, and trimming with confident control Care: Hand wash and dry promptly. Hone regularly to maintain edge alignment.

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