Description
The Shun Classic 8" Kiritsuke Knife brings the precision of a traditional Japanese single-purpose blade into a versatile, all-purpose kitchen workhorse. Ideal for slicing, push-cuts, julienne, dicing, and brunoise, it also excels at cleaning and portioning boneless proteins — making it a refined alternative to a standard chef's knife.
- VG-MAX cutting core with 34-layer Damascus cladding (each side) for exceptional edge retention and a stunning blade pattern
- Rockwell Hardness 60–61 for long-lasting sharpness
- Hand-sharpened Japanese double-bevel edge at 16° per side for razor-like precision
- D-shaped ebony PakkaWood handle — strong, moisture-resistant, and comfortable in hand
- Full tang construction for superior strength and balance
- Handcrafted in Seki, Japan | Limited lifetime warranty
Care: Hand wash with gentle dish soap. Not dishwasher safe.
