The KC-958 Gyutou 240mm is a precision Japanese chef knife designed for serious home cooks and professional kitchens alike. Forged in Seki, Japan, this blade exemplifies Kanetsune’s commitment to timeless craftsmanship and cutting performance, now available through Kanetsune USA (Rubicon Distributing, LLC).
DSR-1K6 steel — A high carbon stainless steel blend from Daido Steel, offering the ideal balance of edge retention and durability. The blade’s carbon content (about 0.6%) with molybdenum enhances hardness and wear resistance for lasting sharpness.
HRC 58 — A robust rockwell rating that supports steady, precise slicing while resisting deformation during heavy chopping tasks.
9.4" (240 mm) blade — A versatile length that handles vegetables, fruit, herbs, and meats with confident, uniform cuts, from delicate julienne to firm roasts.
Tsuchime finish — A traditional Japanese hammer texture that helps foods release quickly from the blade, reducing sticking and speeding meal prep.
Wood handle — A comfortable, natural feel that provides a balanced, controlled grip for extended prep sessions.
Made in Seki, Japan — A product of Seki’s renowned cutlery heritage, backed by Kanetsune’s decades of knife-making expertise.
Use cases that showcase the KC-958’s strengths include:
Precision vegetable prep: even slices of peppers, cucumbers, carrots, and onions with minimal effort. Herb and fruit work: thinly sliced citrus segments, basil ribbons, and delicate herbs without tearing. Meat and fish tasks: cleanly trim, portion, and mince with consistent thickness for reliable cooking results. General kitchen versatility: from rock-solid chopping for stock vegetables to fine mincing for sauces and garnishes.
Who should consider the KC-958 Gyutou? discerning home cooks who want chef-grade performance, culinary students refining knife control, and professional kitchens seeking a reliable, Japanese-made blade that stays sharp through daily use. Its combination of high-performance steel, a lightweight balance, and a traditional wood handle makes it a standout choice for anyone serious about precision cutting. Why this knife stands out in its category
Specialized blade chemistry with DSR-1K6 steel delivers a sharp edge that holds up to regular use while remaining easy to re-sharpen. The Tsuchime finish not only adds character but actively reduces food cling, making prep faster and cleaner. Crafted in Seki, Japan, the heartland of Japanese knife-making, offering authenticity and consistent quality across batches. A wood-handled design that balances traditional aesthetics with practical ergonomics for precise control during long prep sessions.
Care and maintenance tips to extend the life of your KC-958 Gyutou: hand wash and dry promptly, keep the blade dry to prevent corrosion, regularly hone with a steel to maintain the edge, and store in a protective sheath or knife block to protect the edge and your hands. Ideal for anyone seeking a dependable, high-performance Japanese chef knife that respects both tradition and daily cooking demands.
Model
Kanetsune KC-958 Gyutou
Made in
Seki, Japan
Overall Length
" long
Blade Material
DSR-1K6
Rockwell Hardness (HRC)
58
Blade Length
240 mm (9.4") long
Handle
Wood
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