Chef Knives / Gyutos

Stallion I Series The Stallion series was born out of the need of our Fans and Friends community. They boast a wide blade to handle a variety of kitchen tasks. Japanese DIN 1.4116 steel ensures exceptional sharpness and outstanding edge retention. Once you start using them, you will wonder where these kitchen knives have been all your life! Advantages Learn more about the benefits of the stallion range COMFORTABLE BALANCE A full tang construction promotes superior balance, hand control and agility. A sloped bolster encourages a proper "pinch grip" for comfort and access to the blade's entire length. A GO-TO KITCHEN TOOL Stallion 8in Gyutos are multi-purpose Chef's Knives. Razor sharp and ultra durable. Get this high-quality cooking. EASY TO HOLD This 8-in chef knife is still easy and safe to maneuver even after hours of use, due to the non-slip finish and flared-out end to hold your hand in place. Stallion Features PREMIUM STEEL Boasting a razor-sharp blade and long-lasting edge retention, the professional chef's knife is crafted from premium DIN 1.4116 Stainless Steel by Japan Nippon Steel. It has a more uniform molecular structure than typical German 1.4116, and thus further retains the sharpness. FULL FLAT GRIND (V GRIND) Thickest at the spine for strength, tapering down into a thin edge to slice through food with more ease. ERGONOMIC HANDLE FOR MORE COMFORT Durable G10 handle resists both moisture and fading, while creating a good grip as it fits naturally in your palm. Arch shape offers an ergonomic & non-slip grip, comfortable & secure to hold, reducing arm fatigue. Specifications Material Japanese DIN 1.4116 Steel + G10 Rockwell Hardness 56 HRC Type Chef's knife Weight 7.69 oz (218 g) Stallion I Series The Stallion series was born out of the need of our Fans and Friends community. They boast a wide blade to handle a variety of kitchen tasks. Japanese DIN 1.4116 steel ensures exceptional sharpness and outstanding edge retention. Once you start using them, you will wonder where these kitchen knives have been all your life! Advantages Learn more about the benefits of the stallion range COMFORTABLE BALANCE A full tang construction promotes superior balance, hand control and agility. A sloped bolster encourages a proper "pinch grip" for comfort and access to the blade's entire length. A GO-TO KITCHEN TOOL Stallion 8in Gyutos are multi-purpose Chef's Knives. Razor sharp and ultra durable. Get this high-quality cooking. EASY TO HOLD This 8-in chef knife is still easy and safe to maneuver even after hours of use, due to the non-slip finish and flared-out end to hold your hand in place. Stallion Features PREMIUM STEEL Boasting a razor-sharp blade and long-lasting edge retention, the professional chef's knife is crafted from premium DIN 1.4116 Stainless Steel by Japan Nippon Steel. It has a more uniform molecular structure than typical German 1.4116, and thus further retains the sharpness. FULL FLAT GRIND (V GRIND) Thickest at the spine for strength, tapering down into a thin edge to slice through food with more ease. ERGONOMIC HANDLE FOR MORE COMFORT Durable G10 handle resists both moisture and fading, while creating a good grip as it fits naturally in your palm. Arch shape offers an ergonomic & non-slip grip, comfortable & secure to hold, reducing arm fatigue. Specifications Material Japanese DIN 1.4116 Steel + G10 Rockwell Hardness 56 HRC Type Chef's knife Weight 7.69 oz (218 g)  

Read more less

Perfect Edge Cutlery Dragon Classic 8" Chef's Knife Every Dragon knife is crafted with a specific purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike, played a role in shaping each blade, ultimately, to produce tools that perform better and last longer. The original Dragon series still remains extremely popular for those who prefer a heftier, thicker blade, with a pronounced positive-bow ("big belly") lending itself to an excellent rocking geometry in the all-purpose blades. Nothing beats the Classic's performance, which is backed up by the BD1N nitrogen steel, the fine-grained metal with 63 HRC Rockwell hardness promising a razor-sharp blade with superior edge retention. Blade CTS-BD1N nitrogen-infused stainless steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle Black Micarta

Read more less

Our 8-inch Gyuto Kiritsuke is the ultimate kitchen essentials perfectly balanced for versatility and performance. Large enough to handle nearly any task, its the Goldilocks of chefs knives. With over 2 inches of height from heel to spine, it offers superior knuckle clearance, while its slight convex grind enhances food release. Crafted from tough MagnaCut steel, its built to tackle everything from delicate slicing to breaking down a lobster or spatchcocking a turkey with confidence. This knife is sure to become your favorite go-to blade. Magnacut, developed by Dr. Larrin Thomas, was engineered to surpass all other stainless steels in kitchen performance. Offering an unparalleled combination of toughness and exceptional wear resistance, this low-maintenance stainless steel is designed to outlast and outperform any other stainless steel available today. Blade Material Magnacut Blade Coating Satin and DLC Handle G10 Hardware Ti Blade Height 2.1 Blade Length 8 Overall Length 13.25 Spine Thickness .105 Weight 6.8 oz Detailed ReviewCLICK HERE Our 8-inch Gyuto Kiritsuke is the ultimate kitchen essentialperfectly balanced for versatility and performance. Large enough to handle nearly any task, its the Goldilocks of chefs knives. With over 2 inches of height from heel to spine, it offers superior knuckle clearance, while its slight convex grind enhances food release. Crafted from tough MagnaCut steel, its built to tackle everything from delicate slicing to breaking down a lobster or spatchcocking a turkey with confidence. This knife is sure to become your favorite go-to blade. Magnacut, developed by Dr. Larrin Thomas, was engineered to surpass all other stainless steels in kitchen performance. Offering an unparalleled combination of toughness and exceptional wear resistance, this low-maintenance stainless steel is designed to outlast and outperform any other stainless steel available today. Blade Material Magnacut Blade Coating Satin and DLC Handle G10 Hardware Ti Blade Height 2.1 Blade Length 8 Overall Length 13.25 Spine Thickness .105 Weight 6.8 oz   Our 8-inch Gyuto or Kiritsuke is the ultimate kitchen essentials perfectly balanced for versatility and performance. Large enough to handle nearly any task, its the Goldilocks of chefs knives. With over 2 inches of height from heel to spine, it offers superior knuckle clearance, while its slight conve

Read more less

The Perfect Edge Cutlery Shiro Hane line makes a perfect option for those who prefer lighter knives. All feature a crisp, retro look with excellent ergonomics. The blade is made of American CTS-BD1N steel. The handle is a white Corian material that is durable, easy to clean, and stain resistant. Blade CTS-BD1N nitrogen-infused steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle White Corian

Read more less

12" Overall. 7" Hammered finish DSR-1K6 HC stainless blade. Wood handle. Plastic guard. Boxed. Crafted from the highest quality materials. Built for performance and durability. Made in Japan Crafted from the highest quality material ensuring quality and durability. Perfect for indoor or outdoor use Made in Japan Plastic guard. Boxed. Wood handle › See more product details Blade Material Plastic Brand 関兼常 Color 赤合板丸柄 Handle Material Engineered Wood, Plastic Blade Edge Plain

Read more less

Shun Classics Chef's Knife, 8" blade, VG-10 cutting core clad with 32 layers SUS410 stainless steel. "D" Shaped Ebony-black PakkaWood handle. Dishwasher safe. (Though not recommended)   Shun DM0706 Specifications Spec Attribute Spec Value Manufacturer Shun Material Stainless Steel Size 9 in Warranty Limited Lifetime Against Manufacturer Defects; Lifetime Sharpening Series Shun Classics Rating Best Product Chef's Knives Product Type Kitchen Tools & Supplies Weight 0.68

Read more less

Stallion Features PREMIUM STEEL Boasting a razor-sharp blade and long-lasting edge retention, the professional chef's knife is crafted from premium DIN 1.4116 Stainless Steel by Japan Nippon Steel. It has a more uniform molecular structure than typical German 1.4116, and thus further retains the sharpness. FULL FLAT GRIND (V GRIND) Thickest at the spine for strength, tapering down into a thin edge to slice through food with more ease. ERGONOMIC HANDLE FOR MORE COMFORT Durable G10 handle resists both moisture and fading, while creating a good grip as it fits naturally in your palm. Arch shape offers an ergonomic & non-slip grip, comfortable & secure to hold, reducing arm fatigue. The 8" Stallion Damascus chef knife delivers exceptional cutting power & beauty for serious home cooks.Stallion I Series The Stallion series was born out of the need of our Fans and Friends community. They boast a wide blade to handle a variety of kitchen tasks. Japanese DIN 1.4116 steel ensures exceptional sharpness and outstanding edge retention. Once you start using them, you will wonder where these kitchen knives have been all your life!

Read more less

kai-pro-8-inch-chef-s-knife is a specialized kitchen tool designed to handle a wide range of tasks and is ideal for preparing fruits, vegetables, meat and more. Built to stand up to the rigorous kitchen tasks of commercial chefs and home cooks alike, the Kai PRO series combines quality and safety for pro-level performance. Featuring a Japanese AUS6M stainless steel blade and a hammered tsuchime finish, this Kai PRO chef kitchen knife offers exceptional sharpness with a precise 16-degree edge. The full-tang POM handle ensures a comfortable, secure grip and superior cutting control. Supported by free sharpening and honing. Established in Seki City, Kai brings Japan’s rich knife-making heritage to life through the Kai PRO Chef’s Knife, a commitment to beautiful, quality cutlery. JAPANESE CHEF KNIFE: The Kai PRO 8-inch Chef’s Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook. PRO LEVEL PERFORMANCE: Designed with both safety and quality in mind, the Kai PRO Series provides a lifetime of exceptional performance even with rigorous use. Hammered tsuchime finish helps release food. RELIABLE SHARPNESS: Crafted with Japanese AUS6M stainless steel for long-lasting sharpness, this knife delivers razor-sharp precision with a hand-sharpened 16-degree edge. SUPERIOR CONTROL: The contoured POM handle is securely riveted to the full-tang blade, offering a sturdy and comfortable grip that instills confidence with every slice. QUALITY, ACCESSIBLE BLADES: With over 100 years of blade making experience, Kai PRO provides beautiful, accessible, quality cutlery, accessories and more to customers worldwide. Supported by free sharpening and honing. Blade Material Stainless Steel Brand KAI Color Chef - 8 Inch Handle Material Polyoxymethylene (POM) Blade Edge Plain

Read more less

The Shun Premier collection is distinguished by hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Handcrafted in Japan, the blades are thin and lightweight. This chef's knife is a true kitchen workhorse designed for comfort, ease of use and razor-sharp performance. Blade features core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel. Striking hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.

Read more less

The Kiritsuke is an evolution of our original flagship Santoku, featuring a more aggressive tip that excels at slicing onions and root vegetables with precision. Designed with ample height from spine to heel for improved knuckle clearance, it also boasts a gentle curve that distinguishes it from its traditional Japanese counterpart. This unique profile allows for both rocking cuts and efficient push or pull cutting, making it a versatile addition to any kitchen. Magnacut, developed by Dr. Larrin Thomas, was engineered to surpass all other stainless steels in kitchen performance. Offering an unparalleled combination of toughness and exceptional wear resistance, this low-maintenance stainless steel is designed to outlast and outperform any other stainless steel available today. Blade Material: MagnaCut Blade Coating: DLC Handle: G10 Hardware: Titanium Blade Length: 6.5” Overall Length: 12.00” Spine Thickness: .100” Bevel Angle: Inside of 18 degrees per side

Read more less

Our 8-inch Gyuto/Kiritsuke is the ultimate kitchen essential—perfectly balanced for versatility and performance. Large enough to handle nearly any task, it’s the Goldilocks of chef’s knives. With over 2 inches of height from heel to spine, it offers superior knuckle clearance, while its slight convex grind enhances food release. Crafted from tough MagnaCut steel, it’s built to tackle everything from delicate slicing to breaking down a lobster or spatchcocking a turkey with confidence. This knife is sure to become your favorite go-to blade. Magnacut, developed by Dr. Larrin Thomas, was engineered to surpass all other stainless steels in kitchen performance. Offering an unparalleled combination of toughness and exceptional wear resistance, this low-maintenance stainless steel is designed to outlast and outperform any other stainless steel available today. Blade Material: Magnacut Blade Coating: Satin  Handle: G10 Hardware: Ti Blade Height: 2.1” Blade Length: 8” Overall Length: 13.25” Spine Thickness: .105” Weight: 6.8 oz Detailed Review:CLICK HERE

Read more less

Custom Kitchen Knife - Made by Jesse Zuckerman of RSAZ   Total length = 14.20” Blade length = 8" Knife Steel = San Mai or Three Layers - 15n20 high carbon Handle materials = Honduran Rosewood / Steel cap  

Read more less

Every Dragon knife is crafted with a specific purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike, played a role in shaping each blade, ultimately, to produce tools that perform better and last longer. The original Dragon series still remains extremely popular for those who prefer a heftier, thicker blade, with a pronounced positive-bow ("big belly") lending itself to an excellent rocking geometry in the all-purpose blades. Nothing beats the Classic's performance, which is backed up by the BD1N nitrogen steel, the fine-grained metal with 63 HRC Rockwell hardness promising a razor-sharp blade with superior edge retention. Blade CTS-BD1N nitrogen-infused stainless steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle Black Micarta

Read more less

Every Dragon knife is crafted with a specific purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike, played a role in shaping each blade, ultimately, to produce tools that perform better and last longer. The award-winning Storm series is our newest member of the Dragon family. Dragon Storm effectively blends Japanese and European knife-making traditions with some contemporary innovations. This synthesis produces the acid etched knife, which performs like a hollow-ground blade, reducing drag in use. Simultaneously balancing a thin blade with a full tang double cast bolster construction, each knife features a mosaic rivet on its handle. The ergonomic and durable handles are made of black G10 – making the knives dishwasher safe. The Dragon hallmark fine-grained metal, BD1N nitrogen steel, with 63 HRC Rockwell hardness delivers a razor-sharp blade with superior edge retention. Storm is uniquely attractive, with a high quality performance and affordable selection for anybody looking for excellence on all fronts. Blade CTS-BD1N nitrogen-infused stainless steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle G10

Read more less

Every Dragon knife is crafted with a specific purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike, played a role in shaping each blade, ultimately, to produce tools that perform better and last longer. The award-winning Storm series is our newest member of the Dragon family. Dragon Storm effectively blends Japanese and European knife-making traditions with some contemporary innovations. This synthesis produces the acid etched knife, which performs like a hollow-ground blade, reducing drag in use. Simultaneously balancing a thin blade with a full tang double cast bolster construction, each knife features a mosaic rivet on its handle. The ergonomic and durable handles are made of black G10 – making the knives dishwasher safe. The Dragon hallmark fine-grained metal, BD1N nitrogen steel, with 63 HRC Rockwell hardness delivers a razor-sharp blade with superior edge retention. Storm is uniquely attractive, with a high quality performance and affordable selection for anybody looking for excellence on all fronts. Blade CTS-BD1N nitrogen-infused stainless steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle G10

Read more less

Description Model/Item/Part - DF9104. Diafire Kitchen Knives - Emerald Chefs Knife. 13.25" (33.66cm) overall. 7.88" (20.02cm) satin finish 8Cr13MoV stainless blade. Green plastic handle. Boxed. Made in China. Specifications UPC: 840033600071 Weight: 0.9 pounds Dimensions: 16 × 4 × 1.25 inches Manufacturer/Brand - Diafire Kitchen Knives Product Number: DF9104 Diafire Knives 9104 - Emerald Chefs Knife 13.25 inch (33.66cm) overall 7.88 inch (20.02cm) satin finish 8Cr13MoV stainless blade Green plastic handle Boxed Made in China

Read more less