Kanetsune

Kanetsune's rotating knife pizza cutters offer elegance in food preparation and dining. The discerning chef will enjoy the ergomic design of the beech wood handle and the razor sharpness of the 420J2 stainless steel blade. Perfectly designed for precise cuts and uniformity, you'll make short order of pizzas, flat breads, and baking projects. The KC-044 will get the job done. Specs Model Kanetsune KC-044 Made in Seki, Japan Overall Length (238mm) 9.37" long Blade Material 420J2 Stainless Steel Blade Length (102mm) 4.01" long Handle Beech Wood Specifications Frequently Bought Together Please choose options for all selected products More Frequently Bought Together Please choose options for all selected products Receive our latest updates about our products and promotions.

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KC-956KC-950 series KO-DEBA 105mm KC-950 series knives are created with DSR-1K6 high carbon stainless steel made by DAIDO Steel Co.,ltd. Excellent performance blade which contain 0.6% carbon and the well ballanced composition which added molybdenum.The glittering TSUCHIME finish blade surface can make foods release quickly from the blade. The Japanese traditional shape handle looks nice.Proudly made in SEKI city, Japan. View More KC-951KC-950 series GYUTOU 180mm View More KC-952KC-950 series SANTOKU 165mm View More KC-953KC-950 series USUBAGATA 165mm View More KC-954KC-950 series PETTY 120mm Most amazing blades proudly made in Japan. Traditional, beautiful, razor sharp, high-minded craftmanship Kanetsune Seki (Kitasho Co.,Ltd.) is based in Seki city, Japan since 1964.

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Kanetsune USA is owned and operated by Rubicon Distributing, LLC and is a distributor of Kanetsune Seki knives. Become a dealer to sell fine Japanese cutlery.Ella BigCommerce theme developed by Themevale Features More Features The KC-957 Gyutou features a DSR-1K6 blade with wood handle. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and meats, this knife is sure to be a favorite. About the KC-950 Series KC-950 series knives are created with DSR-1K6 high carbon stainless steel made by Daido Steel Co., ltd. The excellent performance blade contains a balance of 0.6% carbon and added molybdenum. The blade finish, "Tsuchime", is a Japanese-style hammer finish and helps to release foods quickly from the blade while cutting, making the meal-prep process quicker and more efficient. Proudly made in Seki, Japan. Specs Model Kanetsune KC-957 Gyutou Made in Seki, Japan Overall Length " long Blade Material DSR-1K6 Rockwell Hardness (HRC) 58 Blade Length 210mm (8.3") long Handle Wood Specifications More Frequently Bought Together Please choose options for all selected products Receive our latest updates about our products and promotions.

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Kanetsune USA is owned and operated by Rubicon Distributing, LLC and is a distributor of Kanetsune Seki knives. Become a dealer to sell fine Japanese cutlery.Ella BigCommerce theme developed by Themevale Features More Features The KC-958 Gyutou features a DSR-1K6 blade with wood handle. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and meats, this knife is sure to be a favorite. About the KC-950 Series KC-950 series knives are created with DSR-1K6 high carbon stainless steel made by Daido Steel Co., ltd. The excellent performance blade contains a balance of 0.6% carbon and added molybdenum. The blade finish, "Tsuchime", is a Japanese-style hammer finish and helps to release foods quickly from the blade while cutting, making the meal-prep process quicker and more efficient. Proudly made in Seki, Japan. Specs Model Kanetsune KC-958 Gyutou Made in Seki, Japan Overall Length " long Blade Material DSR-1K6 Rockwell Hardness (HRC) 58 Blade Length 240 mm (9.4") long Handle Wood  

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Description Model - KC095. Watermelon Knife. 20" (50.8cm) overall. 14.13" (35.89cm) 420J2 stainless blade. Rosewood handle. Boxed. Made in Japan.  

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The KC-360 Santoku is a no-nonsense kitchen knife. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife, only the santoku is capable of more precise slices. Sleek and simple, this santoku features a DSR-1K6 stainless steel blade with wood handle. About the 555 series 555 series knives have a DSR-1K6 stainless steel blade wlight brown wood handle. This series features knives that are simple in design, of high-quality and excellent for daily use. We think you will be impressed by how sharp our skilled craftsmen get these. Specs Model Kanetsune KC-360 Santoku Made in Seki, Japan Overall Length 290mm (11.42") long Blade Material DSR-1K6 stainless steel Rockwell Hardness (HRC) 58-59 Blade Length (165mm) 6.5" long Handle Wood  

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Meet the KC-072 Fruit Knife from Kanetsune—the precision tool born in Seki, Japan, where centuries of bladecraft meet modern kitchen performance. Crafted for dedicated fruit prep, this knife delivers clean, confident cuts that protect the delicate textures of peaches, berries, citrus, and more. Blade and steel: Forged from AUS-6 stainless steel, the KC-072 marries sharp edge retention with dependable corrosion resistance. With a Rockwell hardness in the 56–58 HRC range, the blade holds its edge through a busy citrus session or a meticulous fruit garnish run, then sharpens with ease for speedy maintenance. The 110 mm (4.33 inches) blade length offers just-right reach for precise trimming without crowding the work surface. Origin and craftsmanship: Made in Seki, Japan, this knife carries a tradition of meticulous hand-finishing and thoughtful blade geometry. The result is a blade that moves smoothly through soft fruit flesh, minimizing tearing and bruising while delivering remarkably consistent slices. Handle design: The black wood handle is chosen for its warmth, natural grip, and balanced feel in the hand. The blade-to-handle balance reduces fatigue during extended prep sessions, making it ideal for everyday fruit work or adventurous garnishing projects. Ideal uses and benefits: Peeling, precise slicing, and segmenting citrus without tearing membranes Delicate fruit prep for salads, desserts, and garnishes Paring small fruits like strawberries, kiwis, and grapes with controlled accuracy Effortless trimming and cosmetic shaping of fruit for platter presentation Why this knife stands out: It combines the heritage of Seki’s blade-makers with a practical, modern design tailored to fruit prep. The 110 mm blade length is optimized for control and finesse, while AUS-6 steel provides dependable performance and straightforward maintenance. If you’re building a premium kitchen toolkit or seeking a dedicated fruit knife that can handle delicate tasks with professional-grade precision, the KC-072 is a standout choice. Care and maintenance: Hand wash recommended to protect the wood handle; dry promptly and store in a dry location. Regular honing will keep the edge sharp and ready for precise fruit work. Specifications at a glance: Model KC-072, Fruit Knife; Origin: Seki, Japan; Blade material: AUS-6 stainless steel; Blade length: 110 mm (4.33 inches); Hardness: 56–58 HRC; Handle: black wood. Model Kanetsune KC-072 Fruit Knife Made in Seki, Japan Overall Length " long Blade Material AUS-6 Stainless Steel Rockwell Hardness (HRC) 56-58 Blade Length (110m) 4.33" long Handle Black Wood

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The KC-071 ST-600 Fruits Knife is a standout in our best-selling lineup, crafted for precise fruit prep wherever you go. With a compact 103mm blade, this carry-friendly knife delivers clean, fine cuts for everything from citrus segments to delicate fruit sculptures, all while staying safe and portable thanks to its wooden sheath. Proudly made in SEKI, Japan, it combines traditional craftsmanship with modern performance. Why the KC-071 ST-600 Fruits Knife stands out 103mm slender blade designed for precise, controlled slicing and peeling without waste. Perfect for citrus, kiwis, melons, apples, pears, and other small-to-medium fruits. AUS-6 stainless steel delivers reliable edge retention, corrosion resistance, and ease of sharpening—so you can maintain a razor-like cut with minimal effort. Narrow blade geometry enhances maneuverability for delicate fruit work, reducing bruising and helping you achieve uniform, beautiful slices. Black plywood handle offers a comfortable, balanced grip that remains dependable in wet or dry conditions, making long prep sessions feel effortless. Wooden sheath protects the blade and ensures safe transport in a kitchen drawer, tool roll, or travel kit—ideal for picnics, camping, or professional use. Made in SEKI, Japan—a region renowned for blade craftsmanship—combining traditional methods with practical, modern design for everyday fruit prep. Who is this knife for? Ideal for chefs, caterers, home cooks who frequently work with fruit, and anyone who wants a compact, reliable knife for quick, precise cuts. Its portable size and durable sheath make it a smart companion for kitchen drawers, camping boxes, or professional knife kits. Practical use cases Peeling and segmenting citrus without tearing flesh. Coreing and slicing small stone fruits like plums or peaches with minimal waste. Creating uniform fruit garnishes for plating in restaurants or at home. Travel-friendly prep tool for picnics, lunches, and hotel stays where space is limited. Care and maintenance Hand wash with mild soap and dry promptly to preserve the wooden handle and sheath. Keep the blade dry to maintain the AUS-6 stainless edge and prevent corrosion. Store in the wooden sheath when not in use to protect the blade and extend its life. Choose the KC-071 ST-600 Fruits Knife for precise, confident fruit prep with a compact, travel-ready design that respects traditional Japanese blade craft. Experience the balance of a slender AUS-6 blade, a comfortable black plywood handle, and a protective wooden sheath—all geared toward making fruit preparation faster, cleaner, and more enjoyable.

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Features The KC-361 Usubagata is a no-nonsense kitchen knife. The usubagata is popular in Kyoto, perfect for vegetable preparation, and similar in design to the nakiri. About the 555 series by Kanetsune 555 series knives have a DSR-1K6 stainless steel blade wlight brown wood handle. This series features knives that are simple in design, of high-quality and excellent for daily use. We think you will be impressed by how sharp our skilled craftsmen get these. Specs Model Kanetsune KC-361 Usubagata Made in Seki, Japan Overall Length 290mm (11.42") long Blade Material DSR-1K6 stainless steel Rockwell Hardness (HRC) 58-59 Blade Length 165mm (6.5") long Handle Wood  

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  Our Tsubaki oil rust preventative is a necessary maintenance item for high carbon steel and stainless steel knives to help keep rust off of your valuable Kanetsune collection. Made in Seki, Japan.  100 ml   Specs Model Kanetsune KB-401 Made in Seki, Japan   Tsubaki oil, also known as Japanese camellia oil, is a lightweight, fast-absorbing oil from the Camellia japonica flower it is also used to protect Japanese knives from rust. 

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Discover the Kanetsune Kiridashi KB-612, a compact Japanese utility knife revered for precise carving, shaving, and fine edge work. The single-edged blade is optimized for controlled cuts on wood and bamboo, making it a staple for crafts, woodworkers, and hobbyists worldwide. Crafted in Seki, Japan by Kanetsune, this kiridashi pairs traditional craftsmanship with modern steel for reliable performance. The blade is made from SK-54 stainless steel for excellent edge retention and corrosion resistance, while the wild cherry wood handle offers a comfortable, balanced grip. Key specifications Model: Kanetsune KB-612 Origin: Seki, Japan Overall Length: 178 mm (7.00") Blade Material: SK-54 stainless steel Blade Length: 48 mm Handle: Wild Cherry Wood Why you'll love it Precision tool with a sharp, narrow point ideal for carving, shaving, and detailing work. Durable edge thanks to SK-54 stainless steel that holds sharpness through intricate tasks. Elegant, natural grip with a wild cherry wood handle that fits comfortably in hand for extended use. Portable and versatile at 178 mm overall length, easy to carry in a toolkit or pocket for on-demand work. Embrace Japanese knife-making heritage with the Kanetsune KB-612 Kiridashi and elevate your craft with a tool designed for precision, control, and long-lasting performance. Model Kanetsune KB-612 Made in Seki, Japan Overall Length (178mm) 7.00" long Blade Material SK-54 Blade Length (48mm)  Handle Wild Cherry Wood

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Experience precision fruit prep with the KC-082 Pairing Knife with Rose Wood sheath. This compact tool is crafted for delicate peeling, trimming, and garnishing, featuring a razor‑sharp point that delivers effortless control for every fruit task. Proudly made in SEKI, Japan by Kanetsune Seki, this knife blends centuries of knife‑making excellence with modern practicality. The natural rose wood handle and matching sheath provide a cohesive, warm aesthetic while offering secure storage and easy transport. Key features Natural rose wood handle and sheath: a cohesive, beautiful look plus secure storage and transport. Sharp point for precise fruit work: easy peeling, trimming, and decor‑ready slices. Ergonomic, comfortable grip: reduces fatigue during extended prep tasks. Carriable and portable: ideal for on‑the‑go cooks, picnics, and kitchen setups with a protective sheath. Made in SEKI, Japan: reflects centuries of Japanese knife craftsmanship and quality. From zesty citrus peels to delicate berry trims and elegant garnishes, this pairing knife delivers precise cuts with style. The rosewood handle offers a warm, natural grip, while the sheath ensures safe storage between uses and makes it simple to take your knife on the go. Upgrade your fruit prep with a knife that fuses beauty, practicality, and Japanese craftsmanship. The KC-082 pairing knife is ready to elevate everyday tasks and inspire confident, precise slices in the kitchen.

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 MINAMOTO KANEMASA 魚捌き this knife is premium cutting performance that won’t break the bank… blue #2!      This SAKANA-SABAKI knife is useful for gutting or cleaning fishes because of the nice shape and size. The shape of the blade is a kind of a narrow DEBA, but it is given an edge on both sides (double beveled edge). MINAMOTO KANEMASA B-series are high grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Japanese high corbon steel forged and welded with a soft iron for high cutting performance and longer edge retention. The traditional natural wooden handle with plastic bolster. Most amazing blades proudly made in Japan. Traditional, beautiful, razor sharp, high-minded craftmanship Kanetsune Seki (Kitasho Co.,Ltd.) is based in Seki city, Japan since 1964.   MODEL# KC-569 JAN CODE (UPC) 4956856725696 SERIES MINAMOTO KANEMASA B-series MODEL NAME MINAMOTO KANEMASA B-series 魚捌き SAKANASABAKI 120mm OVERALL LENGTH 255mm/10.04” BLADE LENGTH 120mm/4.72” BLADE THICKNESS about 6mm BLADE STEEL Blue steel #2 core / soft iron ("KURO-UCHI" finished) HRC 61±0.5 BLADE TYPE 魚捌き SAKANA SABAKI 120mm HANDLE MATERIAL Magnolia wood w/plastic bolster WEIGHT 115g/4.06oz.

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Introducing the Kanetsune KIRIDASHI — a timeless Japanese kiridashi knife designed for precision carving, shaving, and shaping wood and bamboo. With a history rooted in Japanese craftsmanship, this single-edged blade delivers clean lines and remarkable control for crafts and daily tasks alike. Trusted by artisans and hobbyists, the KIRIDASHI remains a staple in Japan and is increasingly sought after worldwide for its versatility and reliability in small-scale work, detail carving, and scribing tasks. KB-611 Kishin kiridashi features a SK-5 2-layer "TSUKE-HAGANE" stainless steel blade paired with a wild cherry wood handle, all crafted by Kanetsune in Seki, Japan. The result is a lightweight, precise tool you can rely on for years. Model: Kanetsune KB-611 Made in: Seki, Japan Overall length: 188 mm (7.40 in) Blade material: SK-5 with 2-layer "TSUKE-HAGANE" stainless steel Blade length: 50 mm (1.97 in) Handle: Wild Cherry Wood Usage: Single-edged blade optimized for carving, shaving, and shaping wood or bamboo Key benefits you’ll notice: precise control for delicate curves, a razor-thin edge for fine work, corrosion resistance with stainless steel, and a comfortable, ergonomic grip thanks to the natural wild cherry handle. The compact 7.4-inch length makes it ideal for pocket-ready everyday carry and detailed work at your bench. Whether you’re a woodworker, a craft artist, or a maker tackling small projects, the Kanetsune KIRIDASHI KB-611 is built to empower your craft with traditional Japanese technique and modern materials. Add this reliable kiridashi to your toolkit and enjoy sharp, precise results with every cut. Model Kanetsune KB-611 Made in Seki, Japan Overall Length (188mm) 7.40" long Blade Material SK-5 Blade Length (50mm) 1.97" long Handle Wild Cherry Wood

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Total Length: 8.9 inches (22.5 cm) › See more product details Blade Material Stainless Steel Brand 関兼常 Color 木柄 Handle Material Maple Blade Edge Serrated

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Model - KC953. Usubagata 165mm. 11.75 inch overall. 6.88 inch hammered finish DSR-1K6 HC stainless blade. Wood handle. Plastic guard. Boxed. Specifications EAN: 4956856729533 Weight: 0.5 pounds Dimensions: 13.5 × 3.13 × 0.75 inches Manufacturer/Brand - Kanetsune Knives Product Number: KC953 Kanetsune C953 - Usubagata 165mm Knife with Wood Handle 11.75 inch overall 6.88 inch hammered finish DSR-1K6 HC stainless blade Wood handle Plastic guard Boxed Made in Japan

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12" Overall. 7" Hammered finish DSR-1K6 HC stainless blade. Wood handle. Plastic guard. Boxed. Crafted from the highest quality materials. Built for performance and durability. Made in Japan Crafted from the highest quality material ensuring quality and durability. Perfect for indoor or outdoor use Made in Japan Plastic guard. Boxed. Wood handle › See more product details Blade Material Plastic Brand 関兼常 Color 赤合板丸柄 Handle Material Engineered Wood, Plastic Blade Edge Plain

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Meet the Kanetsune Sujihiki KC-955, a purpose-built slicer forged for precision, consistency, and enduring performance. Designed to glide through fish, roasts, and intricate cold cuts, this knife brings restaurant-grade finesse into your kitchen or outdoor cooking setup. Blade length: 8.5" for clean, controlled slices. Overall length: 13.25" from tip to handle, balancing reach with maneuverability. Steel: DSR-1K6 HC stainless, chosen for durability, edge retention, and corrosion resistance. Finish: Hammered blade texture reduces suction and sticking for smooth, even cuts. Handle: Warm wood scales paired with a protective plastic guard for secure, comfortable use. Origin: Made in Japan, reflecting meticulous craftsmanship and time-honored steel-working traditions. Package: Comes boxed for gifting or easy storage. Why the KC-955 matters in real use The hammered finish isn’t just for looks—it actively helps release slices as you work, making sashimi-grade fish, roasted meats, and thin poultry cuts come out with minimal drag. The 8.5" blade length provides enough reach to slice large fillets in a single stroke while preserving delicate textures, and the longer 13.25" overall length gives you versatility for carving, trimming, and portioning with confidence. Crafted from premium materials, this sujihiki is built to withstand daily use in both kitchen and outdoor environments. Its Japanese construction embodies balance and control, so you can maintain precision from the first cut to the final edge. The wood handle offers a comfortable grip, while the plastic guard provides added safety during handling and transport. Who will benefit most Home cooks who want professional-looking sashimi-quality slices at home Seafood lovers and sushi enthusiasts needing clean, precise fish cuts Outdoor cooks and entertainers who prefer a single, dependable slicer for roasts and cold cuts Anyone seeking a durable, long-lasting knife backed by Japanese craftsmanship Care and maintenance tips To preserve the edge and finish, hand wash and dry promptly after use. Store in a protective sheath or boxed packaging to prevent nicks. Regular honing will keep the edge ready for precise slicing sessions, whether you’re working with fish, poultry, or red meats.

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High quality fruit knife made in Japan with sheath for safe carrying The Seki Japan Professional Fruit Knife is a high quality fruit knife made in Japan. It comes with a wooden sheath so it can be carried safely at BBQs and camps. There are two types of blades: a sharp pointed type and a stable square type, so you can choose the one that best suits your needs. These sturdy and precise fruit knives are made in Seki City, Gifu Prefecture, Japan's most famous cutlery production area, where each knife is sharpened by hand by skilled craftsmen. Because they are made with craftsmanship that has been handed down from generation to generation, they are of very high quality and have high durability. We recommend this product to those who are looking for a fruit knife that is easy to clean and safe to carry. Seki City in Gifu Prefecture, famous for its cutlery production area Seki City in Gifu Prefecture, Japan is famous both domestically and internationally for its high-quality cutlery industry. Enjoy the sharpness of the cutlery made by craftsmen using techniques handed down from 1,300 years ago.Natural wooden sheath allows you to cut food materials without damaging your hand even when you need to put some pressure on the material. Wooden sheath protects the blade when not in use. You can carry it around safely, such as for BBQ, camping, parties, etc. The blade has two types, and this one is rectangular type. The shape is similar to Santoku kitchen knife or Gyuto kitchen knife, and it specializes for cutting food materials. Sheath and handle are made of natural wood. Please note that the design may differ from the photo. Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen. 7.5" (19.05cm) overall. 3.75" (9.53cm) stainless blade. Wood handle. Varnished wood blade cover.

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