Petty/Utility

The Dragon Classic 6-inch Utility Knife is a versatile kitchen blade for home cooks and pro chefs seeking lasting precision. Its thick profile, 63 HRC CTS-BD1N steel, and Black Micarta handle deliver secure grip and edge retention through daily prep. CTS-BD1N Steel: Nitrogen-infused steel with 63 HRC for lasting edge retention. Double 50/50 Bevel: Balanced sharpening on both edges for smooth rocking cuts. Black Micarta Handle: Ergonomic, secure grip for long prep sessions. All-Purpose 6-inch Size: Ideal for mincing, slicing, trimming with fewer sharpenings. Experience consistent performance that minimizes sharpening and reduces fatigue during long prep. Precise, versatile cuts help you move from prep to plate with confidence. Blade CTS-BD1N nitrogen-infused stainless steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle Black Micarta

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The Shun Classic 6.5-inch Master Utility Knife is a specialized kitchen tool designed for effortlessly trimming vegetables and slicing meats and cheeses with precision. This cooking knife features a slightly longer, wide blade with a thick heel and curved belly. It's capable of rocking cuts to easily mince herbs and spices while retaining the versatility and agility of a smaller, compact knife. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Utility kitchen knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Master Utility Knife embodies centuries of knife-making expertise and a commitment to superior quality. KITCHEN UTILITY KNIFE: The Shun Classic 6.5-inch Master Utility Knife is expertly designed for precise cuts, featuring a slightly longer and wider blade perfect for a variety of kitchen tasks while retaining the agility of a compact knife. PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design. SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance. COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users. JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing. › See more product details Blade Material VG-MAX Core, Damascus Stainless Steel Cladding Brand Shun Color Black Handle Material Pakkawood Blade Edge Plain

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The Knife That Does Everything In Between Too big for a paring knife, too small for a chef's knife — the Shun Classic 6" Utility Knife fills that gap with precision. Whether you're trimming meat, slicing sandwiches, breaking down herbs, or detail-cutting fruit, this is the blade you'll reach for without thinking twice. What Sets It Apart VG-10 Steel Core: Shun's proprietary high-carbon stainless steel holds a razor-sharp edge longer than standard kitchen steel — less maintenance, more performance. 16-Layer Damascus Cladding: 16 layers of SUS410 high-carbon stainless steel on each side protect the core and create the stunning wave pattern that's become a Shun signature. Precise 16° Edge: Ground to a fine 16° angle per side for effortless slicing through proteins, vegetables, and everything in between. D-Shaped Ebony PakkaWood Handle: Moisture-resistant, beautifully finished, and shaped to prevent twisting in the hand — comfortable for right- and left-handed cooks alike. Pointed Tip, Straight Blade: Ideal for detail work and controlled cuts where a larger knife would be overkill. Backed for Life Every Shun Classic knife includes a limited lifetime warranty against manufacturer defects and Shun's free lifetime sharpening service. Hand wash and dry to keep the blade and handle in peak condition. Specs Blade Length 6 inches Blade Material VG-10 Core, 16-Layer Damascus Cladding Edge Style Smooth, 16° per side Handle Material Ebony PakkaWood Weight 0.40 lbs Origin Handcrafted in Japan Warranty Limited Lifetime + Free Lifetime Sharpening

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The Due Cigni DCIHH08 Fixed Blade is a versatile and reliable hunting knife, perfect for outdoor adventures and camping trips. Crafted with a Japanese petty, it offers precise and clean cuts for a variety of tasks. Its high-quality design ensures long-lasting durability, making it a valuable addition to any collection. Crafted from the highest quality materials Built for performance and durability Made in Japan Blade Material Stainless Steel Brand DUE CIGNI SINCE 1896 Color Black Handle Material Stainless Blade Length 5 Inches

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The Meglio Knives 5.25" Flagship Petty Saya is a purpose-built Kydex sheath for Meglio’s 5.25" Petty knives—ideal for chefs, bakers, and hobbyists who value safe, edge-preserving travel. Rigid Kydex exterior: Impact-resistant shell keeps the blade secure in transit. Edge-friendly microfiber lining: Cushions the blade to prevent scratches and edge wear. Finish-agnostic fit: Snugly accommodates satin or DLC finishes for a pristine look. Ultra-compact footprint: Slim profile fits neatly in knife rolls, kits, or drawers. Edge protection translates to longer blade life and less maintenance between sessions. A tidy, finish-preserving sheath helps you prep with confidence—from kitchen to competition.

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The 5.25" Flagship Petty Magnacut from Meglio Knives is a versatile prep blade co-developed with chef Matt Lopez. Blade Length: 5.25 inches (133mm) Magnacut stainless steel: Unmatched toughness and wear resistance with low maintenance. Higher-profile petty blade: 1.55" height and .088" spine boost knifework and control. Convex edge 18°: Convex edge at 18° ensures finesse cuts and lasting sharpness. Balanced design: 5.25" length with 1.55" height delivers comfortable grip for precise prep. Magnacut resists wear and maintains a razor edge with minimal upkeep. The taller profile enhances control for precise prep across fruit, vegetables, and proteins.

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Meet the Kai Luna 3 Piece Set - Chef, Utility, & Paring, a thoughtfully designed trio built to elevate every step of your prep. This compact collection is purposefully balanced to feel natural in your hand, empowering you to slice, dice, and trim with precision from the first chop to the final garnish. Three essential blades, one reliable kit Chef knife: the workhorse for chopping, slicing, and mincing. Its balanced weight distribution and controllable edge let you tackle everything from rough chopping to fine mincing with confidence. Utility knife: the mid-size workhorse for mid-range tasks—slicing vegetables, carving poultry, and handling sandwiches with clean, even cuts. Paring knife: the nimble companion for peeling, trimming, and delicate detail work where a small, precise blade shines. Why the Kai Luna design stands out Ergonomic, ambidextrous comfort with a contoured grip that feels natural in the hand, helping you maintain control during longer prep sessions. Balanced blade geometry that makes light work of challenging cuts, reducing wrist strain and increasing accuracy. Distinctive Luna styling blends a modern silhouette with a durable construction, giving your kitchen tools a timeless, studio-ready look. Everyday durability designed for regular use, so you can rely on these three knives to handle a wide range of tasks—without swapping blades constantly. Perfect for a variety of cooks Home cooks upgrading from budget blades who want a cohesive, three-knife setup that covers all prep needs. Small kitchens or apartments where a compact, all-in-one kit makes sense without sacrificing versatility. Gift seekers who want to offer a practical, stylish introduction to quality kitchen knives. Care and longevity To keep your Kai Luna 3 Piece Set performing at its best, hand wash and dry promptly after use. Store in a protective block or sheath to preserve the edge and maintain the distinctive finish. With proper care, this trio stays ready for daily meal prep and weekend culinary experiments alike. Upgrade your routine with the Kai Luna 3 Piece Set — a purposeful, stylish, and highly functional trio that makes everyday cooking feel a little more effortless and a lot more satisfying.

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The Vosteed Hackney Utility 5" is a rugged, full-tang knife for pros and serious home cooks seeking lasting performance. Full-Tang Construction: solid steel slab for lasting durability. Super Sharp Edge: hand sharpened to 15–18° per side for precise cuts and resilience. Ergonomic G10 Handle: secure grip for comfort and control during long sessions. Finish Options: Hackney Black with titanium nitride coating for rust resistance; Ocean Mist satin; Arctic Tundra stonewashed. Gallery: In daily prep or outdoor tasks, Hackney delivers clean, confident cuts with minimal effort. Durable steel, a secure G10 grip, and rust-resistant finishes translate to reliable performance year after year.

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Meet the 120mm Super Blue #2 Kitchen Knife—the SAKANA-SABAKI blade in MINAMOTO KANEMASA's B-series, crafted for serious fish work without the premium price tag. Built for professionals and enthusiasts who demand precision, this knife delivers dependable performance straight from Japan’s storied knife-making heart. Origin and craft meet purpose. Produced by Kanemasa in the Seki region, a hub of knife craftsmanship since 1964, this model—KC-569—blends traditional artistry with modern steel science. The blade core is Blue steel #2 (high-carbon) forged and welded with soft iron, finished in KURO-UCHI for a dark, durable surface that tracks a clean line through fish. The result is a blade that holds an edge where it matters and performs with refined control every time. Blade geometry — a narrow Deba-like silhouette with a double-beveled edge, optimized for gutting and cleaning fish while staying versatile for other kitchen prep tasks. Blade specifics — 120mm blade length, approximately 6mm blade thickness, and an overall length of 255mm, delivering a precise, confident cut. Hardness and edge — core steel rated at HRC 61±0.5, promoting sharpness and edge retention under demanding use. Construction and finish — forged blade with soft iron backing and the KURO-UCHI finish to enhance durability and aesthetics. Handle — traditional Magnolia wood handle with a plastic bolster, providing a warm, ergonomic grip that suits extended prep sessions. Weight and balance — a well-balanced 115g, designed for controlled, accurate strokes without fatigue. Series and heritage — MINAMOTO KANEMASA B-series, Model KC-569, proudly made in Japan, reflecting Seki’s enduring knife-making tradition. This knife shines for seafood lovers, sashimi enthusiasts, and professional kitchens that require a reliable tool for fish processing. The 120mm blade length offers maneuverability in tight spaces, while the double-beveled edge provides consistent performance on both sides—making it suitable for right- and left-handed users. Its unique combination of Blue #2 core steel, soft iron backing, and KURO-UCHI finish sets it apart from other fish knives by delivering sharp initial slicing and durable edge life in a compact, elegant package. In practice, you’ll reach for this knife when you need clean gutting, precise cleaning, and delicate filleting of small to medium fish, all while enjoying the traditional craftsmanship that Japan’s best blades are known for. If you value thoughtful design, a balanced feel, and a blade that respects fish with every cut, the 120mm Super Blue #2 SAKANA-SABAKI is a worthy addition to any serious kitchen toolkit.

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Meet the Kai USA 6-Inch Utility Knife — the ideal bridge between a paring knife and a chef’s knife. This compact 6" blade delivers razor-like performance for tasks that require precision and control, all while maintaining a sleek, contemporary look in the kitchen. Blade and steel: The knife features a Daido 1K6 high-carbon stainless steel blade that holds a sharp edge and resists corrosion. Blade length is 6 inches (15.0 cm), giving you ample reach for detailed work without the bulk of a larger knife. Handle and comfort: The bamboo-powdered polypropylene handle blends durability with a natural feel and includes an antibacterial surface to help keep your kitchen clean. The knife weighs just 3 oz, making it nimble and easy to maneuver, even in tight spaces. Origin and quality: Crafted in Japan, this knife combines time-tested craftsmanship with modern materials to deliver consistent performance day after day. Key uses Ideal for larger peeling jobs and precise trimming that fall between a paring knife and a chef’s knife Great for preparing broccoli florets for stir-fry or removing tough stems from kale Lightweight and balanced to maintain control in tight prep areas Specifications Blade Length: 6 in. (15.0 cm) Steel: Daido 1K6 high-carbon stainless steel Handle: Polypropylene blended with real bamboo powder Weight: 3 oz Country of Origin: Japan

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Bunka 5.5" Boning Knife engineered for precision poultry prep and exacting bone work. This uniquely crafted knife pairs a Damascus-pattern blade with a carbon-infused resin handle and brass bolster, delivering a blend of striking aesthetics, proven durability, and confident control in every cut. What makes this honesuki different Damascus-pattern blade combines beauty with toughness, offering a resilient edge that holds up to intricate deboning and heavy-duty tasks alike. Carbon-infused resin handle provides a secure, tactile grip even when your hands are wet or slippery, reducing fatigue during long prep sessions. Brass bolster adds precise balance and palm-facing weight distribution for steady, controlled slicing and reduced hand strain. 5.5" blade length hits the sweet spot for poultry work—long enough to glide through joints cleanly, short enough for delicate trimming and maneuverability. Full-tang craftsmanship means reliable durability from tip to heel, ready for daily professional use or serious home kitchen routines. Why chefs and enthusiasts choose it Designed for professional chefs and dedicated home cooks, this knife shines in real-world kitchen scenarios. Use it to debone whole chickens, trim sinew and skin from duck or game birds, and tackle small, bone-in portions with surgical precision. The balanced feel minimizes wrist effort on repetitive tasks, so you can prep more accurately and with less fatigue. Practical use cases Deboning poultry: separate meat from bones with clean, controlled cuts along joints. Trimming sinew and skin: maintain smooth surface work for presentation-ready portions. Fine carving near cartilage: spot-clear cuts without damaging surrounding tissue. Small-bone prep: handle bone-in tasks in a compact form factor that still delivers power. Care and longevity Hand wash and dry promptly to preserve the blade’s pattern and savor the resin’s grip. Store with a protective sheath or in a knife rack to protect the edge when not in use. Regularly hone the edge and, when needed, sharp en with a fine sharpening stone to maintain precision cuts. Who should consider this knife Professional chefs seeking a dedicated poultry-bone tool that pairs form and function. Home cooks who want a reliable, high-performance knife for frequent deboning and trimming. Collectors and enthusiasts drawn to distinctive blade patterns and premium materials. Elevate your kitchen workflow with a knife that isn’t just sharp—it's thoughtfully engineered for real-world results. The 5.5" Honesuki with a carbon-infused handle and brass bolster brings precision, balance, and style to every debone, trim, and carve.

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