Petty/Utility

The Case® Sawcut Jig Caribbean Blue Bone Mini Trapper is a compact, traditional folding pocket knife crafted for everyday carry and collectible appreciation. It pairs a classic mini Trapper silhouette with vibrant Caribbean blue bone handles, delivering both a secure grip and sophisticated style. Pattern: Classic mini Trapper silhouette — a balanced, versatile frame that fits comfortably in hand and pocket. Handle Material: Caribbean Blue Bone scales with a Sawcut Jig texture for a secure grip and a striking, natural look. Texture & Finish: Sawcut jig texture adds tactile depth and enhances the bone's rich color variation for a premium feel. Closed Length: 3.5 inches (88.90 mm) — compact and pocket-friendly. Weight: 1.6 oz — lightweight for all-day carry. Made in USA: Proudly crafted in Bradford, Pennsylvania by W.R. Case & Sons Cutlery Co. Use Case: Ideal for daily light-duty tasks, casual cutting needs, and collectors who value traditional aesthetics with a modern color twist. This knife stands out with its luminous Caribbean blue bone scales and textured sawcut surface — a practical tool and a striking display piece. The compact mini Trapper shape handles everyday tasks like package opening, light slicing, and quick utility chores, while its distinctive color and texture add a conversation-worthy touch to any collection or EDC setup. Wipe clean and store in a dry environment to keep the color and texture looking sharp.

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The Perfect Edge Cutlery Dragon Classic 6" Utility Knife is the versatile mid-size blade for home cooks and pro chefs who need lasting precision. Its thick profile and 63 HRC CTS-BD1N steel handle everything from mincing and slicing to trimming — with fewer sharpenings and consistent results every time. CTS-BD1N nitrogen-infused stainless steel at 63 HRC for lasting edge retention and corrosion resistance 50/50 double bevel — balanced sharpening on both sides for smooth rocking cuts Black Micarta full-tang handle — ergonomic, secure grip for long prep sessions 6" all-purpose blade — ideal for mincing, slicing, and trimming with confident control Care: Hand wash and dry promptly. Hone regularly to maintain edge alignment.

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The Shun Classic 6.5" Master Utility Knife bridges the gap between a paring knife and a chef’s knife — delivering the agility of a compact blade with the reach and versatility of something larger. Its slightly longer, wide blade with a thick heel and curved belly handles everything from trimming vegetables to slicing meats and cheeses with effortless precision. VG-MAX steel core with 68-layer Damascus cladding for exceptional sharpness and long-lasting edge retention Curved belly for rocking cuts — ideal for mincing herbs and spices with speed and control Hand-sharpened 16° edge per side for razor-like precision on every task D-shaped ebony PakkaWood handle — moisture-resistant, comfortable for left- and right-handed users Full tang construction for superior balance and durability Handcrafted in Japan | Limited lifetime warranty | Free sharpening and honing from Shun Care: Hand wash recommended. Dry immediately after washing.

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The Shun Classic 6" Utility Knife fills the gap between a paring knife and a chef’s knife with precision and confidence. Whether you’re trimming meat, slicing sandwiches, breaking down herbs, or detail-cutting fruit, this is the blade you’ll reach for without thinking twice. VG-10 steel core — Shun’s proprietary high-carbon stainless steel holds a razor-sharp edge longer than standard kitchen steel 16-layer Damascus cladding — SUS410 high-carbon stainless steel on each side for durability and the iconic Shun wave pattern Precise 16° edge per side for effortless slicing through proteins, vegetables, and everything in between Pointed tip with straight blade — ideal for detail work and controlled cuts D-shaped ebony PakkaWood handle — moisture-resistant, prevents twisting, comfortable for left- and right-handed users Handcrafted in Japan | Limited lifetime warranty | Free lifetime sharpening from Shun Care: Hand wash and dry immediately to keep the blade and handle in peak condition.

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The Meglio Knives 5.25" Flagship Petty Magnacut is a precision-crafted utility knife co-developed with chef Matt Lopez, designed for home cooks and culinary professionals who demand finesse, edge retention, and versatility in a compact blade. Forged from CPM MagnaCut stainless steel, this petty delivers razor-sharp performance across fruit, vegetables, proteins, and detailed prep work with minimal maintenance. CPM MagnaCut Steel: Ultra-tough, corrosion-resistant stainless alloy engineered for superior edge retention and long-lasting sharpness with minimal upkeep. Taller Blade Profile: 1.55" blade height provides enhanced knuckle clearance and improved control for precise, detailed prep work. Convex Edge at 18°: Convex grind geometry delivers finesse cuts, smooth food release, and lasting sharpness through demanding prep sessions. G10 Handle with Titanium Hardware: Durable, moisture-resistant black G10 handle with a secure ergonomic grip and blue titanium fasteners. Available in Satin or DLC: Choose the classic satin finish or the full black DLC-coated version for added durability and a bold aesthetic. Specs: 5.25" blade (133mm) | 1.55" blade height | 0.088" spine thickness | 18° convex bevel From grape prep to protein butchery, the 5.25" Flagship Petty handles detailed kitchen tasks with precision and confidence. Designed in the USA by Meglio Knives in collaboration with chef Matt Lopez.

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Meet the Kai Luna 3 Piece Set - Chef, Utility, & Paring, a thoughtfully designed trio built to elevate every step of your prep. This compact collection is purposefully balanced to feel natural in your hand, empowering you to slice, dice, and trim with precision from the first chop to the final garnish. Three essential blades, one reliable kit Chef knife: the workhorse for chopping, slicing, and mincing. Its balanced weight distribution and controllable edge let you tackle everything from rough chopping to fine mincing with confidence. Utility knife: the mid-size workhorse for mid-range tasks—slicing vegetables, carving poultry, and handling sandwiches with clean, even cuts. Paring knife: the nimble companion for peeling, trimming, and delicate detail work where a small, precise blade shines. Why the Kai Luna design stands out Ergonomic, ambidextrous comfort with a contoured grip that feels natural in the hand, helping you maintain control during longer prep sessions. Balanced blade geometry that makes light work of challenging cuts, reducing wrist strain and increasing accuracy. Distinctive Luna styling blends a modern silhouette with a durable construction, giving your kitchen tools a timeless, studio-ready look. Everyday durability designed for regular use, so you can rely on these three knives to handle a wide range of tasks—without swapping blades constantly. Perfect for a variety of cooks Home cooks upgrading from budget blades who want a cohesive, three-knife setup that covers all prep needs. Small kitchens or apartments where a compact, all-in-one kit makes sense without sacrificing versatility. Gift seekers who want to offer a practical, stylish introduction to quality kitchen knives. Care and longevity To keep your Kai Luna 3 Piece Set performing at its best, hand wash and dry promptly after use. Store in a protective block or sheath to preserve the edge and maintain the distinctive finish. With proper care, this trio stays ready for daily meal prep and weekend culinary experiments alike. Upgrade your routine with the Kai Luna 3 Piece Set — a purposeful, stylish, and highly functional trio that makes everyday cooking feel a little more effortless and a lot more satisfying.

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The 5” Meridian Elite Scalloped Utility Knife is a compact powerhouse with a bite. Its scalloped serrations grip and glide through foods that tend to squish under straight blades—think tomatoes, citrus, bagels, and charcuterie. Precision-forged in Germany from high-carbon stainless steel, it holds its edge longer and handles like a dream. The balance, control, and sharpness make it your daily prep MVP, from breakfast spreads to picnic-ready snacks. Once it’s in your rotation, you won’t want to prep without it.

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Bridging the gap between paring and chef’s knives, the Meridian Elite 6” Utility Knife is your do-it-all kitchen sidekick. Perfectly sized for mid-sized tasks—think slicing cucumbers, segmenting oranges, or halving sandwiches—it offers total control without the bulk. Forged from high-carbon German steel and finished with Messermeister’s signature bolsterless edge, it delivers the performance of a pro tool with the comfort of a daily driver.

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The Messermeister Kawashima 6" Utility Knife is the ideal tool for daily kitchen prep. From slicing meats and chopping vegetables to cutting fruits and cheeses, it delivers precision and control in a compact, easy-to-handle size. The ultra-sharp edge makes every cut clean and effortless, while the walnut-colored Pakkawood handle offers a secure, ergonomic grip. Designed for versatility and reliability, it’s perfect for everything from quick tasks to detailed work. This is everyday performance, elevated—with 100% Messermeister quality in every slice.

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The Oliva Elite 6” Reverse Scalloped Utility Knife is the unsung hero of your kitchen drawer. With unique inverted serrations that grip and glide through food without tearing, it excels at slicing citrus, baguettes, charcuterie, and more. The fine edge at the tip adds precision, while the German stainless steel ensures lasting sharpness. Topped off with a smooth, sculpted olive wood handle, this knife turns daily prep into a moment of joy.

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Meet the sweet spot of slicing. The Oliva Elite 6” Utility Knife bridges the gap between chef’s and paring knives with an ultra-versatile, nimble design. Ideal for prepping fruit, slicing cheese, halving sandwiches, or trimming vegetables, it brings control to everyday tasks. Forged from German stainless steel and finished with a rich, sculpted olive wood handle, this knife delivers edge retention, precision, and beauty in equal measure. A must-have for home cooks who love their go-to blade to look as good as it performs.

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When a paring knife is too small and a chef’s knife is overkill, reach for the Messermeister Pro Series 6" Utility Knife. It’s the all-purpose blade every cook needs—perfect for slicing sandwiches, halving fruit, or trimming meat. Made with a German stainless steel blade and ergonomically molded handle, this knife offers professional-grade performance with every task. Lightweight, razor-sharp, and NSF-certified, it's a must-have for kitchens that value precision and efficiency. It bridges the gap between big and small—with just the right amount of cutting power.

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Meet the Kai USA 6-Inch Utility Knife — the ideal bridge between a paring knife and a chef’s knife. This compact 6" blade delivers razor-like performance for tasks that require precision and control, all while maintaining a sleek, contemporary look in the kitchen. Blade and steel: The knife features a Daido 1K6 high-carbon stainless steel blade that holds a sharp edge and resists corrosion. Blade length is 6 inches (15.0 cm), giving you ample reach for detailed work without the bulk of a larger knife. Handle and comfort: The bamboo-powdered polypropylene handle blends durability with a natural feel and includes an antibacterial surface to help keep your kitchen clean. The knife weighs just 3 oz, making it nimble and easy to maneuver, even in tight spaces. Origin and quality: Crafted in Japan, this knife combines time-tested craftsmanship with modern materials to deliver consistent performance day after day. Key uses Ideal for larger peeling jobs and precise trimming that fall between a paring knife and a chef’s knife Great for preparing broccoli florets for stir-fry or removing tough stems from kale Lightweight and balanced to maintain control in tight prep areas Specifications Blade Length: 6 in. (15.0 cm) Steel: Daido 1K6 high-carbon stainless steel Handle: Polypropylene blended with real bamboo powder Weight: 3 oz Country of Origin: Japan

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