Kanetsune KIRIDASHI
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$17.99 Regular price Sold out Unit price /Select quantity
Kanetsune KIRIDASHI
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Kanetsune KIRIDASHI
Regular price
$17.99 Regular price Sold out Unit price /
Product details
Description
Description
The KIRIDASHI knife has a long history of use in Japan for a variety tasks. The single-edged blade has been perfected especially for carving, shaving, or sharpening a piece of wood or bamboo. This is still very popular in Japan, and gaining throughout the world. Many crafts and arts projects would benefit from the use of a kiridashi knife on hand.
The KB-611 Kishin kiridashi features a SK-5 2-layer "TSUKE-HAGANE" stainless steel blade with a wild cherry wood handle. Made by Kanetsune in Seki, Japan.
Specs
| Model |
Kanetsune KB-611 |
| Made in |
Seki, Japan |
|
Overall Length |
(188mm) 7.40" long |
| Blade Material |
SK-5 |
| Blade Length |
(50mm) 1.97" long |
|
Handle |
Wild Cherry Wood |
Everything You Need to Know About Our Knives
1. What types of knives do you offer?
We provide a premium selection of knives, including:
- Chef knives (ideal for culinary experts)
- Hunting knives (built for durability and precision)
- Pocket knives (compact and versatile for everyday carry)
- Folding knives (quick-deployment for multiple uses)
- Tactical knives (designed for rugged performance)
Whether you're a professional or an enthusiast, we have the perfect blade for your needs.
2. Do you offer free shipping?
✅ Yes! Free shipping on all U.S. orders over $100.
🌍 International orders are subject to standard shipping rates.
3. How long does shipping take
- Processing: 0-1 business days
- U.S. Delivery: 2-3 business days
- International: Varies by destination
4. Do you accept returns or exchanges?
🔄 Yes! Returns are accepted within 30 days of purchase.
⚠ Conditions: Items must be unused and in original packaging.
📩 Contact us for return instructions.
5. Are your knives legal to carry?
🔍 Knife laws vary by location.
⚠ Customers are responsible for checking their local regulations before purchasing.
6. How do I care for and maintain my knife?
🔪 Best practices for longevity:
- Hand wash only (no dishwashers)
- Dry immediately to prevent rust
- Regularly oil the blade
- Sharpen as needed
📖 Full guide: Check out our [Knife Care Guide] for detailed tips.
🔪 Knife care Products: you can also check our Knife care collection
7. Are your knives suitable for beginners and professionals?
👨🍳 Absolutely! Our collection caters to:
- Beginners (easy-to-use, reliable blades)
- Home cooks (balanced performance)
- Professionals (high-precision, durable craftsmanship)
Every knife is designed for superior performance, durability, and comfort.
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Have more questions? Contact us—we’re happy to help!