Description
Forged in Seki City — Japan's legendary "City of Blades" — the Kanetsune DSR-1K6 Hammered Santoku brings 800 years of sword-making tradition to your kitchen. The hammered finish reduces drag and food sticking, while the DSR-1K6 stain-resistant steel holds a sharp edge at HRC 58. The vibrant Red Pakkawood handle offers a secure, comfortable grip with a refined look.
Specifications:
- Blade Type: Santoku, double-edged
- Steel: DSR-1K6 stain-resistant steel | HRC 58
- Blade Length: 165mm (6.5") | Height: 44mm | Thickness: 1.8mm
- Handle: Red Pakkawood, 122mm (4.8") | Ferrule: Plastic
- Weight: 123g (4.3 oz)
- Made in Seki City, Japan
Care Instructions:
- Hand wash with warm water and towel dry
- Do not use in a dishwasher
- Use a sharpening stone to maintain edge
- Do not cut frozen foods or bones
