The Kanetsune ST-100 is a compact Japanese paring knife built for precision fruit prep and everyday kitchen tasks. Handcrafted in Seki, Japan—the world capital of blade-making—it pairs a razor-keen blade with a warm, natural wild cherry wood handle for a tool that performs as beautifully as it looks.
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Two blade shapes available: Sharp Point for delicate peeling and sectioning; Kamagata for controlled, curved cuts on round fruits and vegetables.
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Natural wild cherry wood handle: comfortable, secure grip with warm tones that age gracefully with use.
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Wooden sheath with safety stopper: protects the blade during storage and transport—ideal for kitchen kits, picnic baskets, and camping setups.
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Compact and portable: lightweight at just 3 oz, ready wherever precision prep is needed.
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Crafted in Seki, Japan: a mark of enduring craftsmanship trusted by home cooks and professionals alike.
Perfect for peeling citrus, segmenting stone fruits, slicing apples and pears, or any task where control and a fine edge matter. A thoughtful gift for the cook who appreciates Japanese blade tradition.
Note: Because we use hand-crafting and natural materials, your knife may vary slightly from what is depicted.
