Kanetsune Seki KC-361 555 Series Kitchen Knife with DSR-1K6 Stainless Steel and Ergonomic Oval Handle

Description

Experience precision in everyday cooking with the Kanetsune Seki KC-361 555 Series kitchen knife. Handcrafted in Seki City, Japan, this blade uses DSR-1K6 stainless steel and benefits from an enhanced sharpening process designed for households pursuing edge stability and enduring sharpness.

  • Total length: 11.4 inches (290 mm)
  • Blade length: 6.5 inches (165 mm)
  • Weight: 4.2 oz (120 g)
  • Thickness: 0.06 inches (1.5 mm)
  • Blade material: DSR-1K6 stainless steel
  • Handle: Red plywood with a deformed oval shape for easy, comfortable grip
  • Made in: Japan (Seki City, Gifu Prefecture)

The result is a versatile, everyday chef’s knife that feels light in your hand while delivering remarkable control. The 1.5 mm blade keeps slicing effortless, whether you’re chiffonading herbs, dicing vegetables, or trimming fat from a cut of meat. The knife’s balance and slender profile reduce drag, letting you achieve clean, precise cuts with less wrist strain.

Key advantages you’ll notice in the kitchen:

  • Sharpness that lasts: improved sharpening process yields a finely honed edge suitable for home use, with easy touch-ups between uses.
  • Comfortable, secure grip: the deformed oval handle shape fits naturally in the hand, minimizing fatigue during long prep sessions.
  • Balanced, lightweight design: 120 g weight and 1.5 mm blade thickness combine for nimble performance across vegetables, herbs, seafood, and meats.
  • Made for Japanese craftsmanship: trusted Kanetsune quality from Seki City, renowned for knife making.

Who is this knife for? It’s an excellent option for entry-level cooks, home chefs building a reliable, long-term kitchen toolkit, or anyone who appreciates the precision of a Japanese blade without sacrificing practicality at home. The KC-361 555 Series stands up to daily use while delivering the kind of edge you typically associate with higher-end models.

Care and maintenance tips to keep it performing at its best: hand wash and dry promptly, use a proper honing rod to maintain the edge between sharpenings, and store in a dry environment. With proper care, this knife will be a staple in your kitchen for years.

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Kanetsune Seki KC-361 555 Series Kitchen Knife with DSR-1K6 Stainless Steel and Ergonomic Oval Handle

$78.85

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    Description

    Experience precision in everyday cooking with the Kanetsune Seki KC-361 555 Series kitchen knife. Handcrafted in Seki City, Japan, this blade uses DSR-1K6 stainless steel and benefits from an enhanced sharpening process designed for households pursuing edge stability and enduring sharpness.

    • Total length: 11.4 inches (290 mm)
    • Blade length: 6.5 inches (165 mm)
    • Weight: 4.2 oz (120 g)
    • Thickness: 0.06 inches (1.5 mm)
    • Blade material: DSR-1K6 stainless steel
    • Handle: Red plywood with a deformed oval shape for easy, comfortable grip
    • Made in: Japan (Seki City, Gifu Prefecture)

    The result is a versatile, everyday chef’s knife that feels light in your hand while delivering remarkable control. The 1.5 mm blade keeps slicing effortless, whether you’re chiffonading herbs, dicing vegetables, or trimming fat from a cut of meat. The knife’s balance and slender profile reduce drag, letting you achieve clean, precise cuts with less wrist strain.

    Key advantages you’ll notice in the kitchen:

    • Sharpness that lasts: improved sharpening process yields a finely honed edge suitable for home use, with easy touch-ups between uses.
    • Comfortable, secure grip: the deformed oval handle shape fits naturally in the hand, minimizing fatigue during long prep sessions.
    • Balanced, lightweight design: 120 g weight and 1.5 mm blade thickness combine for nimble performance across vegetables, herbs, seafood, and meats.
    • Made for Japanese craftsmanship: trusted Kanetsune quality from Seki City, renowned for knife making.

    Who is this knife for? It’s an excellent option for entry-level cooks, home chefs building a reliable, long-term kitchen toolkit, or anyone who appreciates the precision of a Japanese blade without sacrificing practicality at home. The KC-361 555 Series stands up to daily use while delivering the kind of edge you typically associate with higher-end models.

    Care and maintenance tips to keep it performing at its best: hand wash and dry promptly, use a proper honing rod to maintain the edge between sharpenings, and store in a dry environment. With proper care, this knife will be a staple in your kitchen for years.

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