Meet the KC-072 Fruit Knife from Kanetsune—the precision tool born in Seki, Japan, where centuries of bladecraft meet modern kitchen performance. Crafted for dedicated fruit prep, this knife delivers clean, confident cuts that protect the delicate textures of peaches, berries, citrus, and more.
Blade and steel: Forged from AUS-6 stainless steel, the KC-072 marries sharp edge retention with dependable corrosion resistance. With a Rockwell hardness in the 56–58 HRC range, the blade holds its edge through a busy citrus session or a meticulous fruit garnish run, then sharpens with ease for speedy maintenance. The 110 mm (4.33 inches) blade length offers just-right reach for precise trimming without crowding the work surface.
Origin and craftsmanship: Made in Seki, Japan, this knife carries a tradition of meticulous hand-finishing and thoughtful blade geometry. The result is a blade that moves smoothly through soft fruit flesh, minimizing tearing and bruising while delivering remarkably consistent slices.
Handle design: The black wood handle is chosen for its warmth, natural grip, and balanced feel in the hand. The blade-to-handle balance reduces fatigue during extended prep sessions, making it ideal for everyday fruit work or adventurous garnishing projects.
Ideal uses and benefits:
- Peeling, precise slicing, and segmenting citrus without tearing membranes
- Delicate fruit prep for salads, desserts, and garnishes
- Paring small fruits like strawberries, kiwis, and grapes with controlled accuracy
- Effortless trimming and cosmetic shaping of fruit for platter presentation
Why this knife stands out: It combines the heritage of Seki’s blade-makers with a practical, modern design tailored to fruit prep. The 110 mm blade length is optimized for control and finesse, while AUS-6 steel provides dependable performance and straightforward maintenance. If you’re building a premium kitchen toolkit or seeking a dedicated fruit knife that can handle delicate tasks with professional-grade precision, the KC-072 is a standout choice.
Care and maintenance: Hand wash recommended to protect the wood handle; dry promptly and store in a dry location. Regular honing will keep the edge sharp and ready for precise fruit work.
Specifications at a glance: Model KC-072, Fruit Knife; Origin: Seki, Japan; Blade material: AUS-6 stainless steel; Blade length: 110 mm (4.33 inches); Hardness: 56–58 HRC; Handle: black wood.
| Model |
Kanetsune KC-072 Fruit Knife
|
| Made in |
Seki, Japan
|
|
Overall Length
|
" long
|
| Blade Material |
AUS-6 Stainless Steel
|
| Rockwell Hardness (HRC) |
56-58
|
| Blade Length |
(110m) 4.33" long
|
|
Handle
|
Black Wood
|
