Premium Kitchen Knives for Home Chefs and Kitchens

TWIN Master are the knives professionals reach for. They meet all the requirements of strict hygiene, safety, and quality regulations demanded in a commercial kitchen. And now they are available for purchase for the home kitchen.Featuring a high initial cutting performance, long lasting cutting properties, and ergonomically shaped handles, TWIN Master provides the ideal selection of knives for a demanding kitchen. The knives in this series are NSF certified and have been independently tested for use in a commercial food service setting. They conform to all relevant NSF / ANSI standards for commercial food use. These are the perfect knives for the ambitious home cook looking to maintain the highest standards in their cooking tools. Product Overview Blade Material: Alloy Steel Brand: ZWILLING Color: White Handle Material: Steel Blade Edge: Serrated Product Features High carbon, nitrogen enriched NO STAIN steel One-piece precision stamped blade for a lighter weight knife without sacrificing strength Ice-hardened FRIODUR blade starts sharper stays sharper longer and has superior resilience Precision-honed and laser-controlled edge to ensure ideal cutting angles for sharpness and durability ZWILLING logo debossed on the handle Product Information Blade Material Alloy Steel Brand ZWILLING Color Black Handle Material Steel Blade Edge Serrated Blade Length 11.5 Inches Construction Type Stamped Item Weight 0.58 Pounds Blade Color Silver Is Dishwasher Safe No Item Length 11.5 Inches Manufacturer ZWILLING Size 11.5" UPC 035886132286 Item Weight 9.3 ounces Made in Spain

Read more less

TWIN Master are the knives professionals reach for. They meet all the requirements of strict hygiene, safety, and quality regulations demanded in a commercial kitchen. And now they are available for purchase for the home kitchen.Featuring a high initial cutting performance, long lasting cutting properties, and ergonomically shaped handles, TWIN Master provides the ideal selection of knives for a demanding kitchen. The knives in this series are NSF certified and have been independently tested for use in a commercial food service setting. They conform to all relevant NSF / ANSI standards for commercial food use. These are the perfect knives for the ambitious home cook looking to maintain the highest standards in their cooking tools. Product Overview Blade Material: Alloy Steel Brand: ZWILLING Color: Red Handle Material: Steel Blade Edge: Serrated Product Features High carbon, nitrogen enriched NO STAIN steel One-piece precision stamped blade for a lighter weight knife without sacrificing strength Ice-hardened FRIODUR blade starts sharper stays sharper longer and has superior resilience Precision-honed and laser-controlled edge to ensure ideal cutting angles for sharpness and durability ZWILLING logo debossed on the handle Product Information Blade Material Alloy Steel Brand ZWILLING Color Black Handle Material Steel Blade Edge Serrated Blade Length 11.5 Inches Construction Type Stamped Item Weight 0.58 Pounds Blade Color Silver Is Dishwasher Safe No Item Length 11.5 Inches Manufacturer ZWILLING Size 11.5" UPC 035886132286 Item Weight 9.3 ounces ASIN B00BFY6Q58 Made in SPAIN

Read more less

Knife, Slicer, Length 9-1/2 In., Blade Type Straight, Blade Material High Carbon Stainless Steel, Polypropylene Handle, Finger Guard Yes, Handle Color White, NSF Certified Yes Product Overview Brand: ZWILLING Color: White Handle Material: Polypropylene Blade Edge: Plain Construction Type: Forged Product FeaturesCategory: Furniture, Hospitality and Food Service -- Food Service Cookware and PreparationProduct Information Brand ZWILLING Color White Handle Material Polypropylene Blade Edge Plain Construction Type Forged Blade Color White Is Dishwasher Safe No Item Length 9.5 Inches Manufacturer ZWILLING J.A. HENCKELS Size 9.5 Inch UPC 035886308421 ASIN B00BFY716G Date First Available February 14, 2013

Read more less

Experience precise slicing like a pro with the Twin Master Red 9.5" Slicer. Its versatile blade and user-friendly design make it a must-have tool for any kitchen.

Read more less

Experience precision in everyday cooking with the Kanetsune Seki KC-361 555 Series kitchen knife. Handcrafted in Seki City, Japan, this blade uses DSR-1K6 stainless steel and benefits from an enhanced sharpening process designed for households pursuing edge stability and enduring sharpness. Total length: 11.4 inches (290 mm) Blade length: 6.5 inches (165 mm) Weight: 4.2 oz (120 g) Thickness: 0.06 inches (1.5 mm) Blade material: DSR-1K6 stainless steel Handle: Red plywood with a deformed oval shape for easy, comfortable grip Made in: Japan (Seki City, Gifu Prefecture) The result is a versatile, everyday chef’s knife that feels light in your hand while delivering remarkable control. The 1.5 mm blade keeps slicing effortless, whether you’re chiffonading herbs, dicing vegetables, or trimming fat from a cut of meat. The knife’s balance and slender profile reduce drag, letting you achieve clean, precise cuts with less wrist strain. Key advantages you’ll notice in the kitchen: Sharpness that lasts: improved sharpening process yields a finely honed edge suitable for home use, with easy touch-ups between uses. Comfortable, secure grip: the deformed oval handle shape fits naturally in the hand, minimizing fatigue during long prep sessions. Balanced, lightweight design: 120 g weight and 1.5 mm blade thickness combine for nimble performance across vegetables, herbs, seafood, and meats. Made for Japanese craftsmanship: trusted Kanetsune quality from Seki City, renowned for knife making. Who is this knife for? It’s an excellent option for entry-level cooks, home chefs building a reliable, long-term kitchen toolkit, or anyone who appreciates the precision of a Japanese blade without sacrificing practicality at home. The KC-361 555 Series stands up to daily use while delivering the kind of edge you typically associate with higher-end models. Care and maintenance tips to keep it performing at its best: hand wash and dry promptly, use a proper honing rod to maintain the edge between sharpenings, and store in a dry environment. With proper care, this knife will be a staple in your kitchen for years.

Read more less

The Kanetsune KC953 Usubagata is a purpose-built Japanese vegetable knife designed for chefs and home cooks who demand precision, control, and lasting performance in every slice. With its 165mm blade inspired by traditional Usuba geometry and a modern hammering finish, this knife turns everyday prep into an effortless, artful process. Why this knife stands out Usubagata blade profile—a refined, slender shape optimized for clean, straight cuts and meticulous vegetable prep. Ideal for peeling, trimming, and creating precise pieces with minimal waste. Hammered DSR-1K6 HC stainless blade—the distinctive hammered finish reduces sticking and helps slices release cleanly. The stainless steel offers dependable edge retention and corrosion resistance for daily use. Ergonomic wood handle with plastic guard—a comfortable grip that enhances control during long prep sessions, paired with a safety guard to protect your hand as you work. Balanced, compact profile—at 11.75 inches overall and 6.88 inches of blade, it strikes a balance between precision detail work and bulk vegetable prep, making it versatile in any kitchen. Made in Japan and boxed for gifting—crafted with traditional craftsmanship and finished with contemporary reliability, ready for storage or giving as a thoughtful kitchen gift. What you can do with it Create ultra-thin carrot batons, evenly trimmed radish rounds, and pristine cucumber ribbons with minimal effort. Slice and pare vegetables for precise garnishes, intricate nori decorations, or decorative julienne work for chef-level plating. Peel and trim daikon, potato, or fennel with smooth, controlled motions that maintain texture and shape. Prep herbs and leafy greens—shave stems cleanly and fine-tune herb chiffonade for fragrant finishing touches. Who benefits most Professional kitchens and culinary students who require a dedicated vegetable knife for precise prep. Home cooks who value a high-precision tool for beautiful, consistent vegetable cuts. Gift-givers seeking a premium, Japan-made knife that combines tradition with practical day-to-day use. Care and use tips Hand wash and dry promptly to preserve the wood handle and blade finish. Hone regularly to maintain an optimal edge; for sharpening, follow the knife’s natural bevel and use a whetstone or preferred sharpening system suited to stainless blades. Store in a protective box or on a proper knife rack to prevent nicks and to protect the wooden handle. Specifications Model: KC953 Usubagata Blade length: 6.88 inches (165 mm) Overall length: 11.75 inches Blade finish: Hammered DSR-1K6 HC stainless Handle: Wood with plastic guard Weight: 0.5 pounds Includes: Boxed Origin: Made in Japan

Read more less

The Kanetsune 7” (180mm) Gyuto brings authentic Japanese knife craftsmanship to your everyday kitchen, delivering precision, balance, and durability in a knife you can trust from prep to plate. With a 7-inch blade set in a compact 12-inch overall length, this gyuto excels in tight spaces while still offering the versatility you need for a wide range of tasks. Blade: 7" DSR-1K6 HC stainless steel blade with a distinctive hammered finish that helps reduce sticking and drag during slicing and mincing. Edge: Plain (non-serrated) edge for clean, precise cuts and easy sharpening. Handle: Ergonomically shaped wood handle with engineered wood core, paired with a protective plastic guard for safety and durability. Construction: Made in Japan, boxed for gifting or storage, built from high-quality materials designed for performance and longevity. Why the hammered finish and 7” blade matter in real-world use: the hammered surface creates micro-weeper lines that reduce suction when slicing proteins, vegetables, and delicate herbs. This means smoother cuts, less drag, and more control at speed—whether you’re preparing a fine sashimi plate, dicing onions, or mincing garlic. The 7-inch blade is long enough for efficient bulk prep but short enough to maneuver with precision in home kitchens, catering environments, or outdoor cooking setups. Ideal for chefs and serious home cooks who value control and consistency. It’s perfect for tasks like thinly slicing vegetables, trimming and portioning meat, and handling fish with clean, even cuts. The gyuto’s Japanese design emphasizes balance and grace under pressure, giving you a confident, fluid cutting experience that’s harder to achieve with oversized Western blades. How this knife compares to alternatives without naming names: the Kanetsune 7” Gyuto emphasizes a lighter, more responsive feel thanks to its optimized balance and hammer-marked blade. The plain-edge blade keeps maintenance straightforward, while the combination of wood and engineered-material handle delivers a comfortable grip that remains sturdy through long prep sessions. If you’re seeking a knife that blends traditional Japanese blade geometry with practical, everyday performance, this is it. Care and maintenance tips to keep your knife performing at its best: hand wash and dry promptly to protect the blade’s finish; use a proper knife sharpener or stone to maintain the plain edge; store with the guard in place to protect the blade and your hands when not in use. With proper care, this knife will be a reliable workhorse in your kitchen for years to come. Blade Material Plastic Brand 関兼常 Color 赤合板丸柄 Handle Material Engineered Wood, Plastic Blade Edge Plain

Read more less

Kanetsune Tomato Knife is a purpose-built tool crafted in Japan to conquer the delicate art of tomato slicing. With an 8" overall length and a 4.13" mirror-finish serrated blade forged from 420J2 stainless steel, this knife pairs precise cutting power with a sleek black resin handle and a full tang for balanced, confident handling. Designed to handle more than just tomatoes, this serrated blade glides through skins and flesh with minimal bruising, making it ideal for heirloom and beefsteak tomatoes, cucumbers, peppers, and other soft produce. The serrations bite through tougher skins without crushing the interior, while the mirror-polished blade helps reduce sticking for cleaner slices and easier cleanup. Blade and edge: 4.13" mirror-finish serrated blade in 420J2 stainless steel for dependable edge retention and easy slicing through tough skins. Construction: full tang for superior balance and control; black resin handle designed for a comfortable grip, even during extended prep sessions. Size and packaging: 8" overall length with hang-pack packaging, making it ready to display in professional kitchens or home setups. Craftsmanship: Made in Japan, reflecting Kanetsune’s commitment to precise workmanship and long-lasting performance. Versatility: While optimized for tomatoes, its serrated edge handles a range of produce and even crusty bread edges when needed. Why this knife matters in your kitchen Imagine slicing ripe tomatoes without the squashed centers or juice every time. The Kanetsune Tomato Knife delivers clean, uniform slices, reducing waste and improving the look of salads, sandwiches, and garnishes. The combination of a mirror-finish blade and a robust full tang translates to a sharper feel in your hand and steadier, more precise cuts—especially valuable when prepping high-quality ingredients for dinner parties or busy weeknights. How to get the best from it Use a light to moderate sawing motion, resting the blade on the tomato skin and letting the serrations do the work. Start near the stem for consistent thickness, then glide through to the tip for perfectly even slices. After use, hand wash with warm, soapy water and dry promptly to maintain the blade’s finish and edge. Ideal for Home cooks who value precision, professional kitchens seeking reliable tomato prep tools, and anyone who appreciates Japanese blade craftsmanship. If you want a dedicated tomato knife that balances comfort, durability, and performance, the Kanetsune Tomato Knife is built to elevate everyday prep into a refined, enjoyable experience. Blade Material Stainless Steel Brand 関兼常 Color Black Handle Material Stainless,Resin Handle Blade Edge Serrated

Read more less

The Kanetsune Sujihiki KC-955 is more than a knife—it's a precision instrument designed to bring restaurant-grade slicing into your kitchen, balcony grill, or camp kitchen. Crafted in Japan with time-honored steel-working traditions, this dedicated slicer excels at delivering clean, controlled cuts across a wide range of foods. Why this sujihiki stands out Hammered blade texture reduces suction and sticking, so fish, roasts, and cold cuts glide away from the edge with minimal drag. The result is ultra-smooth slices and higher yield from your ingredients. 8.5-inch slicing blade offers the ideal balance between reach and control, letting you slice large fillets in a single, graceful pass while preserving delicate textures. 13.25-inch overall length provides the leverage you need for carving, trimming, and portioning with confidence, whether you’re preparing a seafood feast or a weekend roast. DSR-1K6 HC stainless steel brings durable edge retention and corrosion resistance, so this knife stays sharp and dependable in daily use—in the kitchen or out on the grill. Warm wood handle with a protective plastic guard delivers a secure, comfortable grip and added safety during handling and transport. Made in Japan—a mark of meticulous craftsmanship, balanced geometry, and thoughtful details that support precise, repeatable cuts from the first slice to the last. Gifting-ready packaging arrives boxed, making it an easy premium gift for chefs, seafood lovers, or serious home cooks. What you can cook and how this knife shines Sashimi-grade fish and sushi prep benefit from the KC-955’s finesse and delicate balance. The hammered finish helps separate slices cleanly, producing presentation-ready portions with less effort. Roasts, fowl, and cold cuts—slice evenly through crusts and connective tissue, achieving uniform thickness with minimal crushing of the meat. Thin poultry cuts such as turkey or chicken breast, ham, or veal—this knife maintains texture and shape, letting you portion neatly for platters or appetizers. Outdoor cooking and events where one dependable slicer covers fish, roasts, and cold cuts in a single step, simplifying setup and cleanup. Practical tips for peak performance and longevity Hand wash and dry promptly after use to preserve the blade’s finish and edge. The combination of stainless steel and a hammered finish rewards careful maintenance. Hone regularly to keep the edge keen for precise slicing sessions, whether you’re working with fish, poultry, or red meats. Store in a protective sheath or boxed packaging to prevent nicks during transit or long-term storage. Use a proper cutting board and avoid cutting through bone or frozen items to extend the life of the edge. Who benefits most from the KC-955 Home cooks seeking professional-looking sashimi and crustacean cuts without visiting a market counter. Seafood enthusiasts and sushi lovers who demand clean, uniform fillets and precise portioning. Outdoor cooks and entertainers who want a single, dependable slicer for fish, roasts, and cold cuts during gatherings. Anyone drawn to durable, long-lasting kitchen tools backed by respected Japanese craftsmanship. Care and maintenance essentials To preserve edge and finish, rely on hand washing and immediate drying after use. Keep the KC-955 in its sheath or boxed packaging when not in use to prevent nicks. Regularly honing the blade ensures you’re ready for precise slicing sessions, whether you’re working with delicate sashimi, roasted meats, or poultry.

Read more less

The Vosteed Hackney Utility 5" is a rugged, full-tang knife for pros and serious home cooks seeking lasting performance. Full-Tang Construction: solid steel slab for lasting durability. Super Sharp Edge: hand sharpened to 15–18° per side for precise cuts and resilience. Ergonomic G10 Handle: secure grip for comfort and control during long sessions. Finish Options: Hackney Black with titanium nitride coating for rust resistance; Ocean Mist satin; Arctic Tundra stonewashed. Gallery: In daily prep or outdoor tasks, Hackney delivers clean, confident cuts with minimal effort. Durable steel, a secure G10 grip, and rust-resistant finishes translate to reliable performance year after year.

Read more less

A member of the stylish Shun Classic line, this durable paring knife deftly handles intricate dicing and trimming tasks alongside its requisite peeling and skin-removal role. The paring knife’s compact size makes it easy to handle and thus a favorite when control and precision are a priority. The tool features a narrow sloping blade measuring 3-1/2 inches in length with a piercing tip. Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold Product Description The Shun Classic 3.5-inch Paring Knife is a specialized kitchen tool designed for effortlessly peeling and coring fruits and vegetables with precision. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Paring knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Paring Knife embodies centuries of knife-making expertise and a commitment to superior quality. SPECIALIZED FRUIT AND VEGETABLE KNIFE: The Shun Classic 3.5 inch Paring Knife is expertly designed for peeling and coring fruits and vegetables with precision and ease, making it a must-have for any kitchen. PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design. SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance. COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users. JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing. Blade Material VG-MAX Core, Damascus Stainless Steel Cladding Brand Shun Color Black Handle Material Pakkawood Blade Edge Plain Blade Length 3.5 Inches

Read more less

The Shun Classic 5-Piece Slimline Knife Block Set helps you take on any kitchen cutting task. Featuring the Classic 8-inch Chef's Knife, 3.5-inch Paring Knife, 6-inch Utility Knife, Combination Honing Steel and Slimline Bamboo Knife Block, this knife set with block comes with all the essentials you need for cutting, slicing and more. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this set of kitchen knives combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, these knives offer exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic 5-Piece Slimline Block Set embodies centuries of knife-making expertise and a commitment to superior quality. KITCHEN KNIFE SET: Featuring an 8-inch Chef's Knife, 3.5-inch Paring Knife, 6-inch Utility Knife, Honing Steel and Slimline Bamboo Knife Block, the Shun Classic 5-Piece Set is the perfect start to your kitchen knife set. PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design. SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this kitchen knife set delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance. COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users. JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing. › See more product details Color Black Brand Shun Blade Material VG-MAX Core, Damascus Stainless Steel Cladding Blade Edge Plain Item dimensions L x W x H 17 x 10.2 x 5.2 inches

Read more less

The Shun Classic 6.5-inch Master Utility Knife is a specialized kitchen tool designed for effortlessly trimming vegetables and slicing meats and cheeses with precision. This cooking knife features a slightly longer, wide blade with a thick heel and curved belly. It's capable of rocking cuts to easily mince herbs and spices while retaining the versatility and agility of a smaller, compact knife. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Utility kitchen knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Master Utility Knife embodies centuries of knife-making expertise and a commitment to superior quality. KITCHEN UTILITY KNIFE: The Shun Classic 6.5-inch Master Utility Knife is expertly designed for precise cuts, featuring a slightly longer and wider blade perfect for a variety of kitchen tasks while retaining the agility of a compact knife. PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design. SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance. COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users. JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing. › See more product details Blade Material VG-MAX Core, Damascus Stainless Steel Cladding Brand Shun Color Black Handle Material Pakkawood Blade Edge Plain

Read more less

The Shun Classic 6-inch Boning & Fillet Knife is a specialized kitchen tool designed for effortlessly gliding through meat and fish with precision. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Boning knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Boning & Fillet Knife embodies centuries of knife-making expertise and a commitment to superior quality. SPECIALIZED BONING & FILLET KNIFE: The Shun Classic 6-inch Boning Knife is expertly designed to glide through meat and fish with precision and ease, making it a must-have for any kitchen. PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design. SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance. COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users. JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing. Blade Material VG-MAX Core, Damascus Steel Cladding Brand Shun Color Black Handle Material Pakkawood Blade Edge Curved

Read more less

Precision-Crafted for the Vegetable Lover's Kitchen Imagine gliding through a pile of carrots, cabbage, and herbs with zero resistance — that's the Shun Classic Nakiri experience. Handcrafted in Japan, this 6.5-inch vegetable knife is built for cooks who demand razor-sharp performance and heirloom-quality craftsmanship in every cut. Why the Shun Classic Nakiri? Razor-Sharp VG-MAX Core: A proprietary steel alloy holds a precise 16° edge longer than standard stainless steel — less time sharpening, more time cooking. 68-Layer Damascus Cladding: Each blade is wrapped in 68 layers of high-carbon stainless steel, creating the iconic wave pattern reminiscent of samurai sword-making tradition. Flat Blade Profile: The Nakiri's straight edge makes full contact with the cutting board on every stroke — ideal for clean, uniform vegetable cuts without rocking. D-Shaped Pakkawood Handle: Ebony-toned, moisture-resistant Pakkawood fits naturally in the hand and prevents twisting — comfortable for both right- and left-handed users. Ergonomic Offset Bolster: Keeps fingers safely clear of the blade while providing a balanced, fatigue-free grip during extended prep sessions. Built to Last a Lifetime Every Shun Classic knife is backed by a limited lifetime warranty and Shun's free sharpening and honing service — just send it in and they'll restore the edge at no charge. Hand wash recommended to preserve the blade and handle. Specs Blade Length 6.5 inches Blade Material VG-MAX Core, 68-Layer Damascus Cladding Edge Angle 16° per side Handle Material Ebony PakkaWood Origin Handcrafted in Japan Warranty Limited Lifetime

Read more less

A member of the stylish Shun Classic line, this multipurpose Santoku knife comfortably handles any kitchen cutting need from chopping to mincing, dicing, and slicing. Resembling something between a chef’s knife and a cleaver, this tool features a wide blade measuring 7-inches in length. The scalloped detailing along the knife’s cutting edge creates air pockets during use to prevent food from adhering its steel surface. Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold Product Description The Shun Classic 7-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, the Shun Santoku knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Handcrafted in Japan, the Shun Classic Santoku Knife embodies centuries of knife-making expertise and a commitment to superior quality. ALL PURPOSE KITCHEN KNIFE: The Shun Classic 7-inch Hollow Ground Santoku Knife is expertly designed for slicing vegetables, proteins and fruit with an easy maneuverability, making it a must-have for any kitchen. PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design. SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge. Features hollow ground indentations for food release and friction reduction. COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users. JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Blade Material VG-MAX Core, Damascus Steel Cladding Brand Shun Color Black Handle Material Pakkawood Blade Edge Hollow Ground Blade Length 7 Inches

Read more less

Shun Classics Chef's Knife, 8" blade, VG-10 cutting core clad with 32 layers SUS410 stainless steel. "D" Shaped Ebony-black PakkaWood handle. Dishwasher safe. (Though not recommended) Shun DM0706 Specifications Spec Attribute Spec Value Manufacturer Shun Material Stainless Steel Size 9 in Warranty Limited Lifetime Against Manufacturer Defects; Lifetime Sharpening Series Shun Classics Rating Best Product Chef's Knives Product Type Kitchen Tools & Supplies Weight 0.68

Read more less

Shun Classics Bread Knife, 9" blade, VG-10 cutting core clad with 32 layers SUS410 stainless steel. "D" Shaped Ebony-black PakkaWood handle. Dishwasher safe. Shun DM0705 Specifications Spec Attribute Spec Value Manufacturer Shun For Use With Bread, Vegetables & Fruits Warranty Limited Lifetime Against Manufacturer Defects Handle Material Wood Series Shun Classics Blade Length (in) 9 Rating Best Product Bread Knives Product Type Kitchen Tools & Supplies Handle Color Black Edge Style Serrated Point Style Sheep's Foot Blade Design Straight Blade Material Stainless Steel Weight 0.63

Read more less

The Knife That Does Everything In Between Too big for a paring knife, too small for a chef's knife — the Shun Classic 6" Utility Knife fills that gap with precision. Whether you're trimming meat, slicing sandwiches, breaking down herbs, or detail-cutting fruit, this is the blade you'll reach for without thinking twice. What Sets It Apart VG-10 Steel Core: Shun's proprietary high-carbon stainless steel holds a razor-sharp edge longer than standard kitchen steel — less maintenance, more performance. 16-Layer Damascus Cladding: 16 layers of SUS410 high-carbon stainless steel on each side protect the core and create the stunning wave pattern that's become a Shun signature. Precise 16° Edge: Ground to a fine 16° angle per side for effortless slicing through proteins, vegetables, and everything in between. D-Shaped Ebony PakkaWood Handle: Moisture-resistant, beautifully finished, and shaped to prevent twisting in the hand — comfortable for right- and left-handed cooks alike. Pointed Tip, Straight Blade: Ideal for detail work and controlled cuts where a larger knife would be overkill. Backed for Life Every Shun Classic knife includes a limited lifetime warranty against manufacturer defects and Shun's free lifetime sharpening service. Hand wash and dry to keep the blade and handle in peak condition. Specs Blade Length 6 inches Blade Material VG-10 Core, 16-Layer Damascus Cladding Edge Style Smooth, 16° per side Handle Material Ebony PakkaWood Weight 0.40 lbs Origin Handcrafted in Japan Warranty Limited Lifetime + Free Lifetime Sharpening

Read more less

The Dragon Classic Fillet Knife pairs dragon-inspired aesthetics with Japanese craftsmanship for precise seafood prep, tailored for home cooks and anglers seeking restaurant-quality results. 6-inch CTS-BD1 Blade: Satin finish; sharp, durable edge that glides through salmon, trout, and snapper. 10.5-inch Overall Length: Balanced reach for navigating bones and contoured fillets with steady control. Black Micarta Handle: Secure grip with stainless bolsters; comfortable, durable, and corrosion-resistant. Restaurant-grade Precision: Minimizes waste and preserves delicate flesh for clean, uniform fillets. With its balanced handling and reliable blade, you will achieve professional-quality fillets at home, faster and with less fatigue.

Read more less

The Dragon Classic Scimitar by Apogee is a dragon-inspired sword for collectors, cosplayers, and fantasy dioramas—built for dramatic silhouette and reliable handling. Blade: 10" satin CTS-BD1 stainless blade for durability and glare resistance Handle: Black Micarta grip for secure, comfortable handling during display or staged performances Balance & Length: 16" overall length; ~1 lb for a well-balanced, comfortable weight Finish & Design: Satin blade reduces reflections; Japanese-made dragon styling Ideal for display shelves, cosplay wardrobes, or fantasy dioramas, it delivers dramatic presence without excess weight. The durable blade and secure handle ensure confident use from collection to stage.

Read more less

The Vosteed Stallion I 8-inch Chef Knife is a full-tang, 8-inch kitchen workhorse for precise, everyday prep. DIN 1.4116 stainless steel: Japan Nippon Steel blade, 56 HRC for sharpness and edge retention. Full-flat grind (V grind): Tapers from thick spine to thin edge for effortless, clean cuts. Ergonomic G10 handle: Moisture-resistant, non-slip arch shape with a flared end for comfortable grip. Full tang with sloped bolster: Balanced control and easy pinch grip for precise, confident slicing. 8 inch blade Sharp, durable edge and balanced grip enable quick, confident cuts from vegetables to meats, with minimal fatigue.

Read more less

The Kai PRO 5-inch Asian Multi-Prep Knife is a Japanese-style boning knife engineered for precision work around bones, joints, and cartilage. Its triangular blade profile gives you the control and maneuverability needed for breaking down poultry, trimming meat, and fine vegetable work. Key Features Japanese AUS6M Stainless Steel – Corrosion-resistant, wear-resistant, and easy to resharpen with excellent edge retention. Hammered Finish – Reduces drag and food sticking for smoother, cleaner cuts. 32° Cutting Edge – Razor-sharp angle ideal for boning, trimming, slicing, and dicing fruits and vegetables. Full-Tang POM Handle – Riveted for strength and balance; comfortable grip during extended use. NSF Certified – Approved for use in commercial kitchens. Crafted in Seki City, Japan – The historic center of Japanese sword and knifemaking. Specifications Blade Length: 5 inches Steel: AUS6M Stainless Steel Edge Angle: 32° (per side) Handle: Full-tang riveted POM Finish: Hammered Certification: NSF

Read more less