Kitchen Knives

The Kai Luna Chef's Knife 8" is the dependable workhorse your kitchen has been missing—crafted to bring restaurant-grade precision into everyday cooking. With its balanced weight, this blade glides through onions, tomatoes, herbs, and proteins, turning prep time into a breeze and letting you focus on flavor, not effort. Designed to empower both seasoned cooks and aspiring home chefs, the 8" blade profile offers versatile performance from delicate mince to confident chopping. The Kai Luna line blends traditional craftsmanship with modern steel, delivering a blade that stays sharp longer and resists corrosion, so you spend less time sharpening and more time cooking. Precision-ground 8" blade: sharp, durable edge that handles a wide range of tasks—from fine julienne to thick slicing—with clean, accurate cuts. Ergonomic, balanced handle: designed to reduce hand fatigue during long prep sessions, providing confident control whether you’re mincing garlic or carving a roast. Japanese-inspired geometry: a tapered tip for delicate work and a curved belly that supports smooth rocking chops, giving you restaurant-quality results at home. Stain-resistant, easy-care steel: built to resist the everyday challenges of a busy kitchen while staying sharp longer between sharpenings. Versatile all-purpose tool: truly excels with vegetables, fruits, fish, and proteins—making it the only knife you reach for during most meals. Practical use cases include: turning a mound of garlic into a fragrant paste, slicing cucumbers into uniform sticks for salads, trimming and portioning chicken breasts, and finely dicing herbs over a finished dish. Whether you’re prepping for a weeknight dinner or plating for guests, this knife helps you achieve consistent results with less effort. Care and maintenance are straightforward: hand wash and dry promptly to preserve the blade’s longevity, keep the edge aligned with light honing between uses, and store safely to protect the tip. With thoughtful engineering and a focus on real-world cooking needs, the Kai Luna Chef's Knife 8" is a reliable upgrade for anyone serious about their kitchen toolkit. Ideal for home cooks who want pro-level performance without complicating their routine, culinary students refining technique, and busy families who value efficiency in the kitchen. Choose the Kai Luna Chef's Knife 8" and experience a blade that combines precision, balance, and longevity—delivering better cuts and better meals, day after day.

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Meet the Mercer BPX 7 Inch Kitchen Cleaver Knife, model MCR14707 — a purpose-built tool designed to tackle big chopping tasks with dependable performance in busy kitchens. This 7 inch kitchen cleaver strikes the right balance between blade length and control, making it a versatile workhorse for home cooks and professional setups alike. Why choose this Mercer BPX cleaver? The 7 inch blade gives you the leverage you need to break down larger cuts of meat, chunk through dense vegetables, and efficiently portion ingredients without flipping between tools. As part of the BPX line, this knife is crafted to endure daily use in demanding environments, so you can rely on it night after night. Key benefits and use cases 7 inch blade size offers ample chopping surface for roasts, pork shoulder, and thick vegetables like squash and cabbage, while still maintaining precise control. Fixed-blade design provides rigidity for heavy-duty chopping, helping you reduce prep time and increase consistency. Built for reliability in professional kitchens and serious home setups, delivering steady performance across tasks from slicing to chunking. Ideal for meal prep that requires fast, decisive cuts — perfect for weeknight dinners, batch cooking, and catering prep stations. Who this is ideal for Home cooks tackling large meals or weekly meal prep who need a robust, all-purpose cleaver. Professional chefs and cooks in compact kitchens that demand a single, reliable tool for heavy-duty chopping. Food prep crews and small catering operations that value durable performance and straightforward maintenance. Care, maintenance, and value To keep the blade performing at its best, hand wash and dry after use, and store in a protective sheath or designated rack. This knife is offered with wholesale pricing options, making it a practical investment for bulk orders, kitchens, or business inventory planning. If you’re shopping for a reliable fixed blade knife in a 7 inch size, the Mercer BPX 7 Inch Kitchen Cleaver (MCR14707) stands out for its purpose-built design and everyday practicality.

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The Perfect Edge Dragon Fire 3.5" Paring Knife is a precision tool for exacting prep in today’s kitchen. Blade Material: CTS-BD1N nitrogen-infused stainless steel for long-lasting edge. Hardness & Grind: 63 HRC with a double 50:50 bevel for symmetrical sharpness. Blade Size: 3.5" blade optimized for precise peeling, trimming, and delicate work. Handle: Black Micarta for secure, comfortable grip and balanced control. BD1N steel maintains a sharp edge through micro-cut tasks, reducing frequent sharpening. The compact 3.5" blade enables precise peeling and garnish shaping with confident balance. Blade CTS-BD1N nitrogen-infused stainless steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle Black Micarta

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The Shun Premier 8" Chef’s Knife is the flagship of the Premier collection — a true kitchen workhorse that combines the artistry of traditional hand-forged Japanese knives with modern performance. Thin, lightweight, and razor-sharp, it’s designed for comfort and precision across every cutting task. VG-MAX “super steel” core clad with 34 microthin layers of stainless steel per side for exceptional sharpness and durability Hammered tsuchime finish reduces drag when cutting and releases food cleanly from the blade Hand-sharpened 16° edge per side for razor-like precision on every cut Walnut-finish PakkaWood handle with two-position design — trigger grip for pull cuts, perfect balance point for pinch grip Stainless-steel end caps embossed with the Shun logo for stability, strength, and wide weight distribution Handcrafted in Japan | Limited lifetime warranty Care: Hand wash recommended. Dry immediately after washing.

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The Meglio Knives 6.5" Flagship Kiritsuke is a precision-crafted kitchen knife built for home cooks and culinary professionals who demand performance and edge retention. Forged from CPM MagnaCut stainless steel — one of the toughest, most wear-resistant alloys available — this kiritsuke delivers exceptional sharpness and long-lasting edge stability with minimal maintenance. CPM MagnaCut Steel: Ultra-tough, corrosion-resistant stainless alloy engineered for superior edge retention and easy care. Aggressive Kiritsuke Tip: Precise, angled tip designed for detailed slicing of onions, root vegetables, and delicate proteins. Tall Blade & Curved Profile: Generous blade height provides knuckle clearance; curved belly supports smooth rocking and push-pull cuts. G10 Handle with Titanium Hardware: Durable, moisture-resistant handle with a secure, ergonomic grip and premium titanium fasteners. Specs: 6.5" blade | 12" overall length | 0.100" spine thickness | 18° bevel per side Designed in the USA by Meglio Knives, this flagship kiritsuke is built to reduce sharpening frequency while maintaining razor-sharp precision through the most demanding prep sessions.

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The Mikihisa 105mm Deba is a versatile Japanese kitchen knife built for precision and durability. Featuring a white steel #2 blade with a tsuchime (hammered) finish and a 9" natural wood handle, this knife delivers superior slicing ability for a wide range of culinary tasks. Comes boxed and made in Japan.Specifications Blade Length: 105mm (4.1") Handle Length: 9" Blade Material: White Steel #2 (Shirogami) Blade Finish: Tsuchime (hammered) Handle: Natural wood Includes: Box Made in Japan Brand: Mikihisa Why the Mikihisa 105mm? White steel #2 blade: Shirogami steel takes an exceptionally sharp edge and is favored by professional Japanese chefs for its superior cutting performance. Tsuchime finish: The hammered surface reduces drag and food sticking for cleaner, faster cuts. Natural wood handle: Comfortable, traditional grip that feels balanced and secure during extended prep. Versatile all-purpose use: Ideal for fish, meat, and vegetables — a reliable everyday kitchen companion. Care InstructionsHand wash and dry immediately after use. White steel requires prompt drying to prevent oxidation. Apply a light coat of food-safe oil for long-term storage. Not dishwasher safe.

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The Perfect Edge Shiro Hane 10" Slicing Knife is a lightweight, razor-sharp tool for precise cuts, perfect for home cooks and pros seeking control. 10" Blade: Balanced, wrist-friendly for long prep sessions. CTS-BD1N nitrogen-infused steel: HRC 63 for a durable, lasting edge. 50:50 double bevel: Symmetric edge for delicate filleting and robust slicing. White Corian handle: Durable, easy to clean, stain-resistant. Enjoy clean, consistent slices on roasts, fish, and large produce with less effort. The blade’s balance and edge retention reduce fatigue and elevate presentation. Blade CTS-BD1N nitrogen-infused steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle White Corian

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The Dragon Storm 10-inch Slicing Knife from Perfect Edge Cutlery delivers restaurant-grade precision for serious home cooks and pros who demand consistent, clean slices. Blade material and hardness: CTS-BD1N nitrogen-infused stainless steel at 63 HRC for edge retention and corrosion resistance. Low-drag acid-etched blade: Glides through roasts and fish with minimal friction for clean, precise cuts. 50:50 double bevel: Symmetric edge for uniform cuts in either direction. Full tang with bolster and G10 mosaic handle: Balanced heft and ergonomic grip for steady control during long prep sessions. Edge life stays sharp longer with nitrogen infusion and proper care. Expect uniform slices, reduced waste, and faster prep that preserves texture and presentation. Blade CTS-BD1N nitrogen-infused stainless steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle G10

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The Dragon Storm 9-Inch Chef Knife by Perfect Edge Cutlery is a pro-grade blade for home cooks and professionals seeking lasting sharpness. Blade Length: 9 inches (229mm) Acid-etched Hollow-Ground Blade: Reduces drag for clean, precise slices. BD1N Nitrogen Steel, 63 HRC: Exceptional edge retention and corrosion resistance. Thin Blade with Full Tang & Double Bolster: Lightweight balance for precise, fatigue-free prep. Mosaic Rivet & Black G10 Handle: Ergonomic, dishwasher-safe grip optimized for control. Experience effortless, restaurant-grade slicing from tomatoes to roasts. The rugged BD1N steel resists corrosion, while the balanced grip reduces fatigue during long prep sessions.

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The Shun Premier 7" Santoku is a handcrafted Japanese kitchen knife built for precision chopping and slicing. Combining the versatility of a chef’s knife and cleaver into one indispensable tool, it’s ideal for vegetables, herbs, and small cuts of meat — with the stunning aesthetics of the Premier collection. VG-MAX “super steel” core clad with 34 microthin layers of stainless steel per side for exceptional sharpness and durability Hammered tsuchime finish reduces drag and releases food cleanly from the blade 7" blade — easy to maneuver, perfect for a wide range of kitchen tasks Hand-sharpened 16° edge per side for razor-like precision Walnut-finish PakkaWood handle with two-position design — trigger grip for pull cuts, pinch grip for balance Stainless-steel end caps embossed with the Shun logo for stability and weight distribution Handcrafted in Japan | Limited lifetime warranty Specs: Blade: 7" | Handle: 4¾" | Weight: 7.36 ozCare: Hand wash recommended. Dry immediately after washing.

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Knife, Slicer, Length 9-1/2 In., Blade Type Straight, Blade Material High Carbon Stainless Steel, Polypropylene Handle, Finger Guard Yes, Handle Color White, NSF Certified Yes Product Overview Brand: ZWILLING Color: White Handle Material: Polypropylene Blade Edge: Plain Construction Type: Forged Product FeaturesCategory: Furniture, Hospitality and Food Service -- Food Service Cookware and PreparationProduct Information Brand ZWILLING Color White Handle Material Polypropylene Blade Edge Plain Construction Type Forged Blade Color White Is Dishwasher Safe No Item Length 9.5 Inches Manufacturer ZWILLING J.A. HENCKELS Size 9.5 Inch UPC 035886308421 ASIN B00BFY716G Date First Available February 14, 2013

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Experience precise slicing like a pro with the Twin Master Red 9.5" Slicer. Its versatile blade and user-friendly design make it a must-have tool for any kitchen.

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Experience precision in everyday cooking with the Kanetsune Seki KC-361 555 Series kitchen knife. Handcrafted in Seki City, Japan, this blade uses DSR-1K6 stainless steel and benefits from an enhanced sharpening process designed for households pursuing edge stability and enduring sharpness. Total length: 11.4 inches (290 mm) Blade length: 6.5 inches (165 mm) Weight: 4.2 oz (120 g) Thickness: 0.06 inches (1.5 mm) Blade material: DSR-1K6 stainless steel Handle: Red plywood with a deformed oval shape for easy, comfortable grip Made in: Japan (Seki City, Gifu Prefecture) The result is a versatile, everyday chef’s knife that feels light in your hand while delivering remarkable control. The 1.5 mm blade keeps slicing effortless, whether you’re chiffonading herbs, dicing vegetables, or trimming fat from a cut of meat. The knife’s balance and slender profile reduce drag, letting you achieve clean, precise cuts with less wrist strain. Key advantages you’ll notice in the kitchen: Sharpness that lasts: improved sharpening process yields a finely honed edge suitable for home use, with easy touch-ups between uses. Comfortable, secure grip: the deformed oval handle shape fits naturally in the hand, minimizing fatigue during long prep sessions. Balanced, lightweight design: 120 g weight and 1.5 mm blade thickness combine for nimble performance across vegetables, herbs, seafood, and meats. Made for Japanese craftsmanship: trusted Kanetsune quality from Seki City, renowned for knife making. Who is this knife for? It’s an excellent option for entry-level cooks, home chefs building a reliable, long-term kitchen toolkit, or anyone who appreciates the precision of a Japanese blade without sacrificing practicality at home. The KC-361 555 Series stands up to daily use while delivering the kind of edge you typically associate with higher-end models. Care and maintenance tips to keep it performing at its best: hand wash and dry promptly, use a proper honing rod to maintain the edge between sharpenings, and store in a dry environment. With proper care, this knife will be a staple in your kitchen for years.

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The Meglio Semi Custom 8" Kiritsuke is a handcrafted, semi-custom kitchen knife built for serious home cooks and culinary professionals who want a one-of-a-kind tool with premium performance. Featuring CD#1 steel with a satin finish and a stunning stabilized Bubinga wood handle, this kiritsuke delivers exceptional balance, edge retention, and visual character. CD#1 Steel Blade: High-performance carbon-influenced stainless steel with a satin finish for long-lasting edge life and smooth food release. Convex Grind: Subtle convex geometry reduces drag and promotes confident, clean cuts through proteins, vegetables, and delicate ingredients. Stabilized Bubinga Handle: Richly grained, resin-stabilized Bubinga wood with G10 and vinyl liners for moisture resistance and a secure, ergonomic grip. Titanium Hardware: Corrosion-resistant titanium fasteners for lasting durability and a refined aesthetic. Specs: 8" blade | 2.1" blade height | Subtle convex grind | Titanium hardware Each Meglio Semi Custom knife is individually crafted, making this a truly unique piece. Designed for those who want performance and artistry in equal measure. Product does come with case and sheath, but the meglio blue velvet lined sheath is a separate product.   

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The Shiro Hane 9 inch Bread Knife delivers bakery precision for home bakers who slice crusty loaves every day. It offers clean, tear free slices that elevate every bake. Premium steel: CTS-BD1N nitrogen infused steel with HRC 63 for lasting edge Bevel geometry: 50/50 symmetric edge for balanced cuts Hygienic handle: White Corian non porous, easy to clean and grip Versatility: Slices bread cleanly and handles tomatoes and dense produce With long edge retention, it stays sharp through many loaves, reducing frequent honing. Clean slices prevent tearing from crust to crumb, enhancing presentation and ease during prep Blade CTS-BD1N nitrogen-infused steel HRC 63 Bevel (Angle Ratio) Double (5050) Handle White Corian

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The KC-956 KO-DEBA 105mm from the KC-950 series embodies Kanetsune Seki’s time-honored craft in a compact, precision-focused knife. Forged from DSR-1K6 high carbon stainless steel by DAIDO Steel Co., Ltd., this blade pairs a strong, sharp edge with practical resilience for daily use in serious home kitchens and professional setups. Finished with a glittering TSUCHIME texture, it helps food release cleanly from the blade, reducing drag and sticking during delicate prep. Key features that set the KC-956 apart - Advanced steel chemistry: 0.6% carbon combined with deliberate molybdenum additions deliver a fine balance of edge retention and toughness, while maintaining corrosion resistance for routine kitchen use. - TSUCHIME finish: the hammered pattern not only catches the light with a premium look, but also creates micro-lubrication that lets fish and other foods release smoothly from the edge. - Thoughtful balance and feel: a well-balanced composition gives you precise control for precise cuts, trimming, and light deboning tasks without fatigue. - TraditionalJapanese aesthetics and grip: the knife features a classic Japanese handle shape that looks elegant and sits comfortably in the hand for extended prep sessions. - Proud Japanese craftsmanship: proudly made in SEKI city, Japan, with Kanetsune Seki (Kitasho Co., Ltd.) rooted there since 1964. Who this knife is for - Professional fishmongers, sushi chefs, and serious home cooks who routinely prep fish and seafood and want a knife that handles fine detail work with confidence. - Cooks who value a compact, maneuverable Deba-style blade for small fish, shellfish trimming, and precise cutting in tight spaces. Use cases and practical tips - Small fish prep: use the 105mm KO-DEBA for filleting, trimming fins, and removing bones from modest portions where a longer blade is unwieldy. - Delicate chopping: the blade’s balance and edge control shine on tasks requiring accuracy over raw force. - Maintenance best practices: hand wash and dry promptly after use; store in a dry environment. For edge upkeep, hone with a water stone and avoid harsh dishwasher cycles to preserve the TSUCHIME finish and steel integrity. Why this knife matters in the kitchen - It combines a traditional Japanese design with modern steel technology to deliver a razor-sharp edge that stays sharp longer, while the TSUCHIME surface minimizes sticking—helping you work faster and cleaner. - The KC-956 is more than a tool; it’s a dedicated fish-prep partner that maintains its performance under frequent use, backed by a lineage of SEKI craftsmanship and a reputation for meticulous, high-minded knife making. With the KC-956 KO-DEBA 105mm in your lineup, you get a purpose-built, aesthetically refined knife that excels at precise, controlled work on fish and small seafood portions—delivering consistent results that lift your everyday cooking and professional prep.

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The KC-958 Gyutou 240mm is a precision Japanese chef knife designed for serious home cooks and professional kitchens alike. Forged in Seki, Japan, this blade exemplifies Kanetsune’s commitment to timeless craftsmanship and cutting performance, now available through Kanetsune USA (Rubicon Distributing, LLC). DSR-1K6 steel — A high carbon stainless steel blend from Daido Steel, offering the ideal balance of edge retention and durability. The blade’s carbon content (about 0.6%) with molybdenum enhances hardness and wear resistance for lasting sharpness. HRC 58 — A robust rockwell rating that supports steady, precise slicing while resisting deformation during heavy chopping tasks. 9.4" (240 mm) blade — A versatile length that handles vegetables, fruit, herbs, and meats with confident, uniform cuts, from delicate julienne to firm roasts. Tsuchime finish — A traditional Japanese hammer texture that helps foods release quickly from the blade, reducing sticking and speeding meal prep. Wood handle — A comfortable, natural feel that provides a balanced, controlled grip for extended prep sessions. Made in Seki, Japan — A product of Seki’s renowned cutlery heritage, backed by Kanetsune’s decades of knife-making expertise. Use cases that showcase the KC-958’s strengths include: Precision vegetable prep: even slices of peppers, cucumbers, carrots, and onions with minimal effort. Herb and fruit work: thinly sliced citrus segments, basil ribbons, and delicate herbs without tearing. Meat and fish tasks: cleanly trim, portion, and mince with consistent thickness for reliable cooking results. General kitchen versatility: from rock-solid chopping for stock vegetables to fine mincing for sauces and garnishes. Who should consider the KC-958 Gyutou? discerning home cooks who want chef-grade performance, culinary students refining knife control, and professional kitchens seeking a reliable, Japanese-made blade that stays sharp through daily use. Its combination of high-performance steel, a lightweight balance, and a traditional wood handle makes it a standout choice for anyone serious about precision cutting. Why this knife stands out in its category Specialized blade chemistry with DSR-1K6 steel delivers a sharp edge that holds up to regular use while remaining easy to re-sharpen. The Tsuchime finish not only adds character but actively reduces food cling, making prep faster and cleaner. Crafted in Seki, Japan, the heartland of Japanese knife-making, offering authenticity and consistent quality across batches. A wood-handled design that balances traditional aesthetics with practical ergonomics for precise control during long prep sessions. Care and maintenance tips to extend the life of your KC-958 Gyutou: hand wash and dry promptly, keep the blade dry to prevent corrosion, regularly hone with a steel to maintain the edge, and store in a protective sheath or knife block to protect the edge and your hands. Ideal for anyone seeking a dependable, high-performance Japanese chef knife that respects both tradition and daily cooking demands. Model Kanetsune KC-958 Gyutou Made in Seki, Japan Overall Length " long Blade Material DSR-1K6 Rockwell Hardness (HRC) 58 Blade Length 240 mm (9.4") long Handle Wood

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Make room for larger prep tasks with the Messermeister Pro Series 10-Inch Tall Chef’s Knife. Its wide stainless steel blade handles chopping, slicing, dicing, and mincing, while the contoured black PolyFibre handle offers a comfortable grip at the cutting board.From chopping vegetables for a weeknight dinner to preparing ingredients for a larger gathering, the long blade provides ample cutting length and the tall profile makes it easy to transfer chopped ingredients.Features & specifications Blade length: 10 inches Blade material: German X50 stainless steel, resistant to rust and easy to maintain Edge: 15-degree cutting edge Blade profile: Tall, wide chef’s knife blade for versatile kitchen preparation Handle: Contoured black PolyFibre Country of origin: Portugal

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The Shun Classic 9" Master Prep Knife is built for agility and precision across a wide range of daily prep tasks. Its long, narrow blade and Kiritsuke-style tip give you the control of a utility knife with the reach and power of a chef's blade — ideal for trimming proteins, portioning vegetables, and slicing fruit with effortless accuracy. VG-MAX cutting core with 34-layer Damascus cladding per side for exceptional edge retention and a stunning blade pattern Rockwell Hardness 60–61 for long-lasting sharpness Hand-sharpened Japanese double-bevel edge at 16° per side for razor-like precision D-shaped ebony PakkaWood handle — strong, moisture-resistant, and comfortable in hand Full tang construction for superior strength and balance Handcrafted in Seki, Japan | Limited lifetime warranty Care: Hand wash with gentle dish soap. Not dishwasher safe.

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The Shun Classic 8" Kiritsuke Knife brings the precision of a traditional Japanese single-purpose blade into a versatile, all-purpose kitchen workhorse. Ideal for slicing, push-cuts, julienne, dicing, and brunoise, it also excels at cleaning and portioning boneless proteins — making it a refined alternative to a standard chef's knife. VG-MAX cutting core with 34-layer Damascus cladding per side for exceptional edge retention and a stunning blade pattern Rockwell Hardness 60–61 for long-lasting sharpness Hand-sharpened Japanese double-bevel edge at 16° per side for razor-like precision D-shaped ebony PakkaWood handle — strong, moisture-resistant, and comfortable in hand Full tang construction for superior strength and balance Handcrafted in Seki, Japan | Limited lifetime warranty Care: Hand wash with gentle dish soap. Not dishwasher safe.

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Meet the Santoku G-10 Handle (7"), a versatile kitchen knife crafted to handle precise chopping, slicing, and dicing with ease. From Coolhand Kitchen Knives, this 12-inch overall blade knife balances size and control for everyday cooking tasks. Key features: 7" blade for nimble, precise cuts in vegetables, proteins, and herbs. 1.4116 stainless steel blade with a satin finish that reduces glare and resists corrosion. Black G10 handle delivers a secure, ergonomic grip, improving control and comfort during long prep sessions. 12" overall length offers ample reach and balance for efficient, safe slicing. Boxed packaging makes this knife a ready-to-gift option or easy to store. Made in China under the Coolhand Kitchen Knives brand, combining value with reliable performance. Weight: approximately 1.06 pounds, providing sturdy heft without fatigue.

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The Dragon Fire Kanzai Kiritsuke 230mm is a precision kitchen knife built for professionals and enthusiasts who demand versatility. It pairs long reach with precise control for sashimi, vegetables, and trimming. Nitrogen-Infused CTS-BD1N steel: Razor-edge retention at HRC 63 and corrosion resistance for busy kitchens. 50:50 double bevel: Ambidextrous balance for smooth cuts left or right handed. Hybrid Kanzai Kiritsuke geometry: Long reach with precise control for sushi prep and veg trimming. Red Micarta handle: Secure grip, refined balance, and fatigue reducing comfort. It delivers precise, effortless slicing that preserves texture and reduces fatigue. Nitrogen steel stays sharp longer. Blade CTS-BD1N nitrogen-infused stainless steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle Red Micarta

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The Perfect Edge Shiro Hane 9.5 inch Gyuto is a lightweight, balanced chef knife for home cooks seeking pro precision. It delivers confident, clean cuts from herbs to proteins. Lightweight, balanced design: reduces wrist fatigue during long prep. 9.5 inch blade with double bevel: versatile, precise slicing. BD1N nitrogen-infused steel: sharp edge retention, easy sharpening. HRC 63 hardness: razor-thin edge that lasts. White Corian handle: durable, stain resistant, comfortable grip. Balanced weight and tough steel deliver consistent, restaurant-grade slices across vegetables and proteins, speeding prep and reducing fatigue. Durable handle and simple maintenance make it a reliable kitchen tool. Blade CTS-BD1N nitrogen-infused steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle White Corian

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The Dragon Fire 240mm Gyuto is a restaurant-grade chef's knife designed for serious home cooks who value precise, effortless slicing. Blade Length: 240mm (9.5 inches) Ultra-slim Japanese-inspired blade: wafer-thin, precise cuts through vegetables, fish, and meat BD1N nitrogen-infused steel: corrosion-resistant, long-lasting edge 63 HRC hardness: holds edge and sharpens smoothly Double bevel 50:50: balanced cuts for hard and soft ingredients Its precision and balance reduce waste and speed prep for large vegetables, fish, and proteins. With proper care, the edge lasts for years, delivering confident, restaurant-grade results at home.

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