Mikihisa Deba Knife 105mm White Steel Blade Natural Wood Handle - Made in Japan

Description

The Mikihisa 105mm Deba is a versatile Japanese kitchen knife built for precision and durability. Featuring a white steel #2 blade with a tsuchime (hammered) finish and a 9" natural wood handle, this knife delivers superior slicing ability for a wide range of culinary tasks. Comes boxed and made in Japan.

Specifications

  • Blade Length: 105mm (4.1")
  • Handle Length: 9"
  • Blade Material: White Steel #2 (Shirogami)
  • Blade Finish: Tsuchime (hammered)
  • Handle: Natural wood
  • Includes: Box
  • Made in Japan
  • Brand: Mikihisa

Why the Mikihisa 105mm?

  • White steel #2 blade: Shirogami steel takes an exceptionally sharp edge and is favored by professional Japanese chefs for its superior cutting performance.
  • Tsuchime finish: The hammered surface reduces drag and food sticking for cleaner, faster cuts.
  • Natural wood handle: Comfortable, traditional grip that feels balanced and secure during extended prep.
  • Versatile all-purpose use: Ideal for fish, meat, and vegetables — a reliable everyday kitchen companion.

Care Instructions

Hand wash and dry immediately after use. White steel requires prompt drying to prevent oxidation. Apply a light coat of food-safe oil for long-term storage. Not dishwasher safe.

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Mikihisa Deba Knife 105mm White Steel Blade Natural Wood Handle - Made in Japan

$41.95

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    Description

    The Mikihisa 105mm Deba is a versatile Japanese kitchen knife built for precision and durability. Featuring a white steel #2 blade with a tsuchime (hammered) finish and a 9" natural wood handle, this knife delivers superior slicing ability for a wide range of culinary tasks. Comes boxed and made in Japan.

    Specifications

    • Blade Length: 105mm (4.1")
    • Handle Length: 9"
    • Blade Material: White Steel #2 (Shirogami)
    • Blade Finish: Tsuchime (hammered)
    • Handle: Natural wood
    • Includes: Box
    • Made in Japan
    • Brand: Mikihisa

    Why the Mikihisa 105mm?

    • White steel #2 blade: Shirogami steel takes an exceptionally sharp edge and is favored by professional Japanese chefs for its superior cutting performance.
    • Tsuchime finish: The hammered surface reduces drag and food sticking for cleaner, faster cuts.
    • Natural wood handle: Comfortable, traditional grip that feels balanced and secure during extended prep.
    • Versatile all-purpose use: Ideal for fish, meat, and vegetables — a reliable everyday kitchen companion.

    Care Instructions

    Hand wash and dry immediately after use. White steel requires prompt drying to prevent oxidation. Apply a light coat of food-safe oil for long-term storage. Not dishwasher safe.

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