The Dragon Fire Kanzai Kiritsuke 230mm is a precision kitchen knife built for professionals and enthusiasts who demand versatility. It pairs long reach with precise control for sashimi, vegetables, and trimming.
-
Nitrogen-Infused CTS-BD1N steel: Razor-edge retention at HRC 63 and corrosion resistance for busy kitchens.
-
50:50 double bevel: Ambidextrous balance for smooth cuts left or right handed.
-
Hybrid Kanzai Kiritsuke geometry: Long reach with precise control for sushi prep and veg trimming.
-
Red Micarta handle: Secure grip, refined balance, and fatigue reducing comfort.
It delivers precise, effortless slicing that preserves texture and reduces fatigue. Nitrogen steel stays sharp longer.
|
Blade
|
CTS-BD1N nitrogen-infused stainless steel
|
|
HRC
|
63
|
|
Bevel (Angle Ratio)
|
Double (50:50)
|
|
Handle
|
Red Micarta
|
