The Dragon Fire Kanzai Kiritsuke 230mm is a precision kitchen knife built for professionals and enthusiasts who demand versatility. It pairs long reach with precise control for sashimi, vegetables, and trimming.
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Nitrogen-Infused CTS-BD1N steel: Razor-edge retention at HRC 63 and corrosion resistance for busy kitchens.
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50:50 double bevel: Ambidextrous balance for smooth cuts left or right handed.
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Hybrid Kanzai Kiritsuke geometry: Long reach with precise control for sushi prep and veg trimming.
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Red Micarta handle: Secure grip, refined balance, and fatigue reducing comfort.
It delivers precise, effortless slicing that preserves texture and reduces fatigue. Nitrogen steel stays sharp longer.
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Blade
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CTS-BD1N nitrogen-infused stainless steel
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HRC
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63
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Bevel (Angle Ratio)
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Double (50:50)
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Handle
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Red Micarta
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