Kitchen Knives

The Shun Classic 8" Chef’s Knife is the cornerstone of the Shun Classic line — a precision-forged all-purpose blade that handles chopping, slicing, dicing, and mincing with effortless authority. Built on decades of Japanese craftsmanship, it’s the knife serious home cooks and professionals reach for first. VG-10 cutting core clad with 32 layers of SUS410 stainless steel for exceptional sharpness and a Damascus-style blade pattern Rockwell Hardness 60–61 for long-lasting edge retention with minimal maintenance Hand-sharpened double-bevel edge for razor-like precision on every cut D-shaped ebony PakkaWood handle — moisture-resistant, comfortable, and built for extended use Full tang construction for superior balance and strength Handcrafted in Seki, Japan | Limited lifetime warranty Care: Hand wash recommended. Dry immediately after washing.

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The Perfect Edge Cutlery Dragon Classic Fillet Knife pairs dragon-inspired aesthetics with Japanese craftsmanship for precise seafood prep. Whether you’re filleting salmon, trout, or snapper, this blade delivers restaurant-quality results at home with minimal waste. 6" CTS-BD1 blade with satin finish — sharp, durable edge that glides through fish and delicate proteins 10.5" overall length — balanced reach for navigating bones and contoured fillets with steady control Black Micarta handle with stainless bolsters — comfortable, durable, and corrosion-resistant Restaurant-grade precision — minimizes waste and preserves delicate flesh for clean, uniform fillets Care: Hand wash and dry promptly to preserve edge and handle finish.

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Every Dragon knife is crafted with a specific purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike, played a role in shaping each blade, ultimately, to produce tools that perform better and last longer. The original Dragon series still remains extremely popular for those who prefer a heftier, thicker blade, with a pronounced positive-bow ("big belly") lending itself to an excellent rocking geometry in the all-purpose blades. Nothing beats the Classic's performance, which is backed up by the BD1N nitrogen steel, the fine-grained metal with 63 HRC Rockwell hardness promising a razor-sharp blade with superior edge retention.

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Compact, carry-ready, and incredibly precise—the KC-071 ST-600 Fruits Knife is engineered for flawless fruit prep wherever your day takes you. With a slender 103mm blade, this knife delivers clean, fine cuts from citrus segments to delicate fruit garnishes, all while staying safely portable thanks to its protective wooden sheath. Made in SEKI, Japan, it fuses traditional blade craft with modern performance for everyday fruit prep. 103mm slender AUS-6 stainless steel blade provides reliable edge retention, corrosion resistance, and ease of sharpening, enabling you to maintain a razor-like cut with minimal effort. Narrow blade geometry enhances maneuverability for delicate fruit work, reducing bruising and helping you achieve uniform, restaurant-quality slices. Black plywood handle offers a comfortable, balanced grip that performs consistently in wet or dry conditions, making long prep sessions feel effortless. Protective wooden sheath guards the edge and ensures safe transport in a kitchen drawer, tool roll, or travel kit—ideal for picnics, camping, or professional use. Made in SEKI, Japan—a region renowned for blade craftsmanship—combining time-honored technique with practical, modern design for everyday fruit prep. Ideal use cases include peeling and segmenting citrus without tearing flesh, coring and slicing small stone fruits like plums or peaches with minimal waste, and creating uniform fruit garnishes for plating in restaurants or at home. Its compact size also makes it a smart travel companion for picnics, lunches, or hotel stays where space is limited. Who it’s for: chefs, caterers, and home cooks who frequently work with fruit; anyone wanting a compact, reliable knife for quick, precise cuts; professionals building a streamlined knife kit or outdoor-ready gear. Care and maintenance: hand wash with mild soap and dry promptly to preserve the wooden handle and sheath. Keep the blade dry to maintain the AUS-6 edge and prevent corrosion. Store in the wooden sheath when not in use to protect the blade and extend its life. Choose the KC-071 ST-600 Fruits Knife for precise, confident fruit prep with a travel-friendly design that honors traditional Japanese blade craft. Experience the balance of a slender 103mm AUS-6 blade, a comfortable black plywood handle, and a protective wooden sheath—crafted to make fruit preparation faster, cleaner, and more enjoyable.

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The Kanetsune KC076 Kamagata Paring Knife is a compact fixed-blade kitchen knife designed for small, detailed chopping and prep tasks. The 3.625" sheepsfoot blade is crafted from 420J2 surgical stainless steel, prized for its corrosion resistance and ease of sharpening, with a satin flat grind and plain edge for clean, controlled cuts. The wild cherry wood handle and matching wooden sheath make this knife as attractive as it is functional. Suitable for both right- and left-handed users. Made in Japan. Blade Steel: 420J2 Stainless Steel Blade Style: Sheepsfoot (Kamagata) Blade Grind: Flat Blade Finish: Satin Edge: Plain Blade Length: 3.625" (92mm) Handle Length: 4.00" Overall Length: 7.625" Weight: 1.20 oz. Handle: Wild Cherry Wood Sheath: Wood (included) Knife Type: Fixed Blade Hand: Right & Left Origin: Made in Japan

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The Kanetsune KC072 is a dedicated fruit knife built for precise peeling, segmenting, and trimming tasks. The 4.33" blade is crafted from AUS-6 stainless steel hardened to 56-58 HRC for reliable corrosion resistance and steady edge retention through daily fruit prep. Made in Seki, Japan.The black wood handle provides a warm, comfortable grip with a blade-to-handle balance engineered to reduce fatigue during extended prep sessions. Ideal for peaches, berries, citrus, kiwi, and stone fruits. Hand wash recommended; dry promptly after use. Model: KC072 Blade Steel: AUS-6 Stainless Steel Hardness: 56-58 HRC Blade Length: 4.33" (110mm) Handle: Black Wood Knife Type: Fixed Blade Origin: Made in Seki, Japan

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The Messermeister Pro Series 8” Breaking Knife is a durable tool for serious home cooks and pros tackling bone-in cuts. It delivers precision and reliability for clean, controlled breaks. Forged high-carbon stainless blade: sharp edge lasts longer for clean, precise cuts. Full-tang construction: balanced feel for steady control during heavy tasks. Precision-ground edge: micro-honed for effortless slicing through dense meat. Ergonomic handle: comfortable grip reduces fatigue on large prep jobs. Designed for efficiency and accuracy, it speeds up breakdowns while maximizing yield. Ideal for cooks who work with large cuts and bone-in meat, it elevates everyday meals.

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Introducing the KC-959 Sujihiki from Kanetsune — a precision slicing knife designed for chefs and home cooks who demand clean, ultra-thin cuts of fish and delicate meats. Made in Seki, Japan with a razor-thin DSR-1K6 blade and a wood handle, it elevates sushi preparation and carving tasks with reliable, professional-grade performance. Blade Material: DSR-1K6 high carbon stainless steel with ~0.6% carbon and added molybdenum for sharpness, edge retention, and durability. Blade Length: 240 mm (9.4") long for extended, single-pass slicing of fish fillets and soft meats. Finish: Tsuchime (hammered) finish to reduce sticking and help foods release cleanly from the blade. Hardness: Rockwell hardness 58 HRC, balancing a keen edge with practical toughness for everyday use. Handle: Wood handle crafted for a comfortable, balanced grip that supports precise control during extended slicing tasks. Origin: Made in Seki, Japan — a region renowned for meticulous cutlery craftsmanship and traditional knife-making. Series: KC-950 series design, optimized for precision slicing and consistent performance in sushi prep and meat carving. Best For: Ideal for sushi cuts, sashimi prep, and carving delicate meats with uniform thickness. The KC-959 delivers measurable benefits in the kitchen. Its long, ultra-thin blade enables exceptionally uniform slices with minimal tearing, ensuring visually appealing portions and better presentation. The Tsuchime finish reduces friction, speeding up prep and making cleanup easier as foods release more readily from the blade. With a robust HRC 58 steel, this knife holds a sharp edge longer while remaining responsive to touch, so you can maintain confidence from first slice to final portion. The wooden handle provides a balanced, comfortable feel for precise control, making it a dependable tool for both sushi professionals and serious home cooks. Model Kanetsune KC-959 Sujihiki Made in Seki, Japan Overall Length " long Blade Material DSR-1K6 Rockwell Hardness (HRC) 58 Blade Length 240mm (9.4") long Handle Wood

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The Perfect Edge Recurve Steak Knife Set (4) brings restaurant-grade precision to home steak nights. Designed for hosts and meat lovers who want cleaner, juicier slices. Recurve blade: Recurve blade design keeps the edge away from the plate, minimizing dulling. Reverse serration tip: Reverse serration tip delivers tear-free, controlled cuts through meat. Forged German stainless steel: Forged German stainless steel blades offer durability and long edge life. Ergonomic POM handles: Ergonomic POM handles provide comfortable grip and balanced feel. Juicy cuts at home—each slice preserves natural juices for richer flavor. The precise geometry enables effortless, uniform portions across thicknesses, elevating every steak night to a restaurant-quality experience.

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The Perfect Edge Shiro Hane 3.5 in Paring Knife is a lightweight, razor precise tool for delicate prep in homes and pro kitchens. Blade Material: CTS-BD1N nitrogen infused steel, HRC 63, for lasting sharpness Edge Geometry: 50:50 double bevel for push or pull cuts Handle and Balance: White Corian handle, lightweight balanced grip The edge stays sharp longer for precise kiwi peels and tiny garnishes. The light weight and balanced grip reduce fatigue during long prep, and the Corian handle cleans easily. Blade CTS-BD1N nitrogen-infused steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle White Corian

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The Perfect Edge Shiro Hane 6-inch Boning Knife is a lightweight, precision tool for deboning, trimming, and filleting. It is designed for home cooks and pros who want a sharp, durable edge. Blade material: CTS-BD1N steel, HRC 63, corrosion-resistant. Blade geometry: 6-inch blade with a 50:50 bevel for clean cuts. Edge performance: nitrogen infusion for longer edge retention. Handle design: White Corian, non-porous and easy to clean. Versatility: ideal for deboning, trimming, filleting. Experience precise deboning, trimming, and filleting with a blade that stays sharp. Lightweight, balanced fit reduces wrist fatigue for longer prep sessions. Blade CTS-BD1N nitrogen-infused steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle White Corian

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The Perfect Edge Shiro Hane 8.5 in Gyuto is a lightweight knife for precise slicing. Ideal for home cooks and pros seeking balance and a sharp edge. Blade Material: CTS-BD1N nitrogen-infused steel with HRC 63 for a keen, lasting edge Edge and Balance: 50:50 bevel on a lightweight, balanced profile for precise control Blade Length and Handle: 8.5 in blade with a White Corian handle that is durable and easy to clean Enjoy steady edge retention and effortless slicing from herbs to proteins. The ergonomic balance and stain-resistant handle speed busy prep with less fatigue. Blade CTS-BD1N nitrogen-infused steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle White Corian

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The Perfect Edge Cutlery Dragon Storm 3.5" Paring Knife is a precision tool for peeling, trimming, and garnish work. Its acid-etched, hollow-ground blade reduces drag and sticking, while the full-tang G10 construction delivers the balance and control needed for detailed, exacting prep. CTS-BD1N nitrogen-infused stainless steel at 63 HRC for a lasting, razor-sharp edge and corrosion resistance Acid-etched, hollow-ground surface — reduces drag and prevents food from sticking 50/50 double bevel — balanced, ambidextrous sharpening Full tang with double bolster and mosaic rivet — balanced, steady handling Black G10 handle — comfortable, non-slip grip through long prep sessions Care: Hand wash and dry promptly. Hone regularly to maintain edge alignment.

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The Dragon Storm 6" Honesuki is a precision boning knife for pro kitchens and serious home cooks. Blade Material: BD1N nitrogen steel, 63 HRC, acid-etched edge for lasting sharpness. Bevel: 50:50 double bevel optimizes boning and prep on both sides for accurate, safe cuts. Construction & Handle: Full tang with mosaic rivet and ergonomic G10 grip for balance and fatigue-free use. Edge Care: Razor-edge longevity—rinse, dry, and store to maintain performance. Enjoy faster prep, less waste, and consistent results in every trim. The Dragon Storm's precision edge and ergonomic grip help you work longer with confidence. Blade CTS-BD1N nitrogen-infused stainless steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle G10

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The Perfect Edge Cutlery Dragon Classic 3.5" Paring Knife is a precision tool for home cooks and pros who demand refined control on delicate prep. Its compact blade and 63 HRC nitrogen-infused steel make peeling, trimming, and coring faster, cleaner, and more consistent. CTS-BD1N nitrogen-infused stainless steel at 63 HRC for a lasting, razor-sharp edge and corrosion resistance 3.5" precision blade — perfect for peeling, trimming, coring, and detail work 50/50 double bevel — balanced, ambidextrous sharpening Black Micarta handle — secure, moisture-resistant grip for confident control Care: Hand wash and dry promptly. Hone regularly to maintain edge alignment.

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The Perfect Edge Cutlery Dragon Classic 6" Utility Knife is the versatile mid-size blade for home cooks and pro chefs who need lasting precision. Its thick profile and 63 HRC CTS-BD1N steel handle everything from mincing and slicing to trimming — with fewer sharpenings and consistent results every time. CTS-BD1N nitrogen-infused stainless steel at 63 HRC for lasting edge retention and corrosion resistance 50/50 double bevel — balanced sharpening on both sides for smooth rocking cuts Black Micarta full-tang handle — ergonomic, secure grip for long prep sessions 6" all-purpose blade — ideal for mincing, slicing, and trimming with confident control Care: Hand wash and dry promptly. Hone regularly to maintain edge alignment.

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The Perfect Edge Cutlery Dragon Classic 8" Chef’s Knife is a rugged all-purpose blade built for serious home cooks and pro kitchens. Its heftier blade geometry and big belly enable confident rocking cuts from vegetables to proteins — with a long-lasting edge that keeps up with demanding daily prep. CTS-BD1N nitrogen-infused stainless steel at 63 HRC for exceptional edge retention and corrosion resistance Heftier blade with big belly — ideal for rocking cuts through herbs, vegetables, and proteins 50/50 double bevel — symmetric sharpening for both left- and right-handed users Black Micarta full-tang handle — balanced, comfortable grip for long prep sessions 8" blade (203mm) — versatile all-purpose length for everyday kitchen tasks Care: Hand wash and dry promptly. Hone regularly to maintain edge alignment.

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TWIN Master are the knives professionals reach for. They meet all the requirements of strict hygiene, safety, and quality regulations demanded in a commercial kitchen. And now they are available for purchase for the home kitchen.Featuring a high initial cutting performance, long lasting cutting properties, and ergonomically shaped handles, TWIN Master provides the ideal selection of knives for a demanding kitchen. The knives in this series are NSF certified and have been independently tested for use in a commercial food service setting. They conform to all relevant NSF / ANSI standards for commercial food use. These are the perfect knives for the ambitious home cook looking to maintain the highest standards in their cooking tools. Product Overview Blade Material: Alloy Steel Brand: ZWILLING Color: Red Handle Material: Steel Blade Edge: Serrated Product Features High carbon, nitrogen enriched NO STAIN steel One-piece precision stamped blade for a lighter weight knife without sacrificing strength Ice-hardened FRIODUR blade starts sharper stays sharper longer and has superior resilience Precision-honed and laser-controlled edge to ensure ideal cutting angles for sharpness and durability ZWILLING logo debossed on the handle Product Information Blade Material Alloy Steel Brand ZWILLING Color Black Handle Material Steel Blade Edge Serrated Blade Length 11.5 Inches Construction Type Stamped Item Weight 0.58 Pounds Blade Color Silver Is Dishwasher Safe No Item Length 11.5 Inches Manufacturer ZWILLING Size 11.5" UPC 035886132286 Item Weight 9.3 ounces ASIN B00BFY6Q58 Made in SPAIN

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The Shun Classic 6.5" Master Utility Knife bridges the gap between a paring knife and a chef’s knife — delivering the agility of a compact blade with the reach and versatility of something larger. Its slightly longer, wide blade with a thick heel and curved belly handles everything from trimming vegetables to slicing meats and cheeses with effortless precision. VG-MAX steel core with 68-layer Damascus cladding for exceptional sharpness and long-lasting edge retention Curved belly for rocking cuts — ideal for mincing herbs and spices with speed and control Hand-sharpened 16° edge per side for razor-like precision on every task D-shaped ebony PakkaWood handle — moisture-resistant, comfortable for left- and right-handed users Full tang construction for superior balance and durability Handcrafted in Japan | Limited lifetime warranty | Free sharpening and honing from Shun Care: Hand wash recommended. Dry immediately after washing.

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The Shun Classic 6" Boning & Fillet Knife is engineered to glide through meat and fish with surgical precision. Its narrow, flexible-style blade traces along bone and cartilage effortlessly — making it the essential tool for butchery, filleting, and protein prep at any level. VG-MAX steel core with 68-layer Damascus cladding for exceptional sharpness and edge retention Curved blade profile designed to follow bone contours and produce clean, waste-free cuts Hand-sharpened 16° edge per side for razor-like precision through proteins and fish D-shaped ebony PakkaWood handle — moisture-resistant, secure grip for both left- and right-handed users Full tang construction for strength and balance during demanding tasks Handcrafted in Japan | Limited lifetime warranty | Free sharpening and honing from Shun Care: Hand wash recommended. Dry immediately after washing.

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The Shun Classic 6" Utility Knife fills the gap between a paring knife and a chef’s knife with precision and confidence. Whether you’re trimming meat, slicing sandwiches, breaking down herbs, or detail-cutting fruit, this is the blade you’ll reach for without thinking twice. VG-10 steel core — Shun’s proprietary high-carbon stainless steel holds a razor-sharp edge longer than standard kitchen steel 16-layer Damascus cladding — SUS410 high-carbon stainless steel on each side for durability and the iconic Shun wave pattern Precise 16° edge per side for effortless slicing through proteins, vegetables, and everything in between Pointed tip with straight blade — ideal for detail work and controlled cuts D-shaped ebony PakkaWood handle — moisture-resistant, prevents twisting, comfortable for left- and right-handed users Handcrafted in Japan | Limited lifetime warranty | Free lifetime sharpening from Shun Care: Hand wash and dry immediately to keep the blade and handle in peak condition.

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Dragon Ice 9-inch Chef Knife from Perfect Edge Cutlery is built for serious home cooks and pro kitchens. It blends speed, precision and balance for long sessions. Blade Length: 9 inches (229mm) BD1N Nitrogen Steel: 63 HRC edge for sharp, lasting performance Double Hollow Ground: reduces friction, sticks less when slicing Thinner Blade and Full Tang: precise control, balanced feel BD1N edge retention means fewer sharpenings and steady performance between sessions. Lightweight, balanced design reduces fatigue during long prep, while the thin blade delivers clean, restaurant-grade slices.

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Meet the KC-957 Gyutou — a precision Japanese chef knife engineered for decisive, consistent cuts from prep to plate. Crafted in Seki, Japan, the KC-957 centers on a DSR-1K6 high carbon stainless steel blade forged by Daido Steel Co., Ltd. This blade blends reliable edge retention with practical corrosion resistance and a tested hardness of HRC 58, so your cuts stay clean and precise task after task. Featuring a 210 mm (8.3 inches) blade, it strikes an ideal balance between reach and control for a wide range of kitchen tasks. The finish matters. The distinctive Tsuchime hammered texture reduces suction, helping foods release quickly as you slice, chop, and mince. Paired with a traditional wood handle, this Gyuto delivers a balanced, confident feel in the hand, supporting steady, repeatable results through long prep sessions. Why this knife stands out: Versatile 210 mm blade for vegetables, fruit, herbs, and meat with equal poise. 0.6% carbon with molybdenum for a durable edge that’s responsive to sharpening and maintenance. Professional-grade edge that yields uniform chops, slices, and minces for restaurant-quality results at home. Tsuchime hammered finish to promote fast food release and efficient prep. Made in Seki, Japan — a region renowned for expert blade crafting and timeless craftsmanship. Wood handle for a classic aesthetic paired with a comfortable, confident grip. Ideal for a wide range of cooks — from serious home chefs building essential knife skills to small-kitchen professionals who need a single, reliable blade for multiple tasks. The KC-957 Gyutou handles everything from delicate herb chiffonades to sturdy meat portioning, without switching blades. Practical use scenarios: Chopping onions, garlic, and peppers into uniform pieces for even cooking. Slicing fruits like melons and citrus with clean, precise edges. Dicing carrots, zucchini, and potatoes with minimal sticking thanks to the Tsuchime finish. Portioning beef, pork, or poultry for consistent cooking results. Maintenance note: To preserve the blade’s edge and finish, hand wash and thoroughly dry after use. Store in a knife block or sheath to protect the edge when not in use. Experience the Kanetsune KC-957 Gyutou — a knife that brings restaurant-grade performance into your home kitchen, built for accuracy, durability, and the enduring art of Japanese cutlery. Model Kanetsune KC-957 Gyutou Made in Seki, Japan Overall Length " long Blade Material DSR-1K6 Rockwell Hardness (HRC) 58 Blade Length 210mm (8.3") long Handle Wood

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The Kanetsune KC-360 Santoku is a no-nonsense, all-purpose Japanese kitchen knife built for everyday precision. In the spirit of Santoku design, it blends versatility with controlled, exact slicing—making it the kind of knife you reach for when you want reliable results across a wide range of tasks. Made in Seki, Japan, this knife carries the craftsmanship you expect from a traditional cutlery hub. At the heart of the KC-360 is a DSR-1K6 stainless steel blade known for its balance of sharpness and durability. The blade measures 165 mm (6.5"), while the knife’s overall length is 290 mm (11.42"), giving you a nimble feel for precise cuts and smooth transitions from board to pan. With a Rockwell hardness of 58–59, the edge resists dulling gracefully through daily prep, while still offering the ease of maintenance you value in a busy kitchen. The KC-360 belongs to the 555 series, celebrated for simple, high-quality design and daily practicality. It features a warm, light brown wood handle that fits naturally in the hand, providing confident control during long prep sessions and a comfortable balance for repeated chopping tasks. What makes it unique: purpose-built for precise slicing with a streamlined profile that keeps prep efficient and enjoyable. Ideal use cases: tackling vegetables, herbs, fish, poultry, and small to mid-size meats. Its Santoku shape excels at clean, uniform cuts, from thin juliennes to precise dice. Durability and edge retention: a robust DSR-1K6 stainless blade rated at 58–59 HRC, designed to hold a sharp edge through frequent use. Comfort and handling: a warm, light brown wood handle that delivers steady balance and a satisfying grip during extended prep. Whether you’re updating a home kitchen or building a chef’s toolkit for serious hobby cooking, the Kanetsune KC-360 Santoku delivers purposeful performance in a straightforward package. It’s a knife you’ll trust for precise slices, even cuts, and dependable daily use—turning practical tasks into confident, consistent results. Model Kanetsune KC-360 Santoku Made in Seki, Japan Overall Length 290mm (11.42") long Blade Material DSR-1K6 stainless steel Rockwell Hardness (HRC) 58-59 Blade Length (165mm) 6.5" long Handle Wood

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