Kai PRO Asian Multi-Prep Knife 5”
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$34.95 Regular price Sold out Unit price /Select quantity
Kai PRO Asian Multi-Prep Knife 5”
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Kai PRO Asian Multi-Prep Knife 5”
Regular price
$34.95 Regular price Sold out Unit price /
Product details
Description
Description
- JAPANESE BONING KNIFE: The Kai PRO 5-inch Asian Multi-Prep Knife is a Japanese-style boning knife with a triangular blade perfect for maneuvering around bones and between joints.
- TRIMMING, SLICING & MORE: The 32-degree cutting edge not only removes breast from bone with ease, it's also ideal for trimming, slicing, and dicing fruits and vegetables.
- HIGH-QUALITY CONSTRUCTION: Constructed with Japanese AUS6M stainless steel with a hammered finish. It's corrosion resistant, wear resistant, easily resharpened, and offers good edge retention.
- COMFORTABLE HANDLE: The full-tang, riveted POM handle is comfortable and easy to use, offering strength and balance while cutting. NSF certified for use in commercial kitchens.
- BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan's ancient sword and knifemaking center, Kai PRO provides beautiful, high-quality cutlery, accessories and more to customers worldwide.
Everything You Need to Know About Our Knives
1. What types of knives do you offer?
We provide a premium selection of knives, including:
- Chef knives (ideal for culinary experts)
- Hunting knives (built for durability and precision)
- Pocket knives (compact and versatile for everyday carry)
- Folding knives (quick-deployment for multiple uses)
- Tactical knives (designed for rugged performance)
Whether you're a professional or an enthusiast, we have the perfect blade for your needs.
2. Do you offer free shipping?
✅ Yes! Free shipping on all U.S. orders over $100.
🌍 International orders are subject to standard shipping rates.
3. How long does shipping take
- Processing: 0-1 business days
- U.S. Delivery: 2-3 business days
- International: Varies by destination
4. Do you accept returns or exchanges?
🔄 Yes! Returns are accepted within 30 days of purchase.
⚠ Conditions: Items must be unused and in original packaging.
📩 Contact us for return instructions.
5. Are your knives legal to carry?
🔍 Knife laws vary by location.
⚠ Customers are responsible for checking their local regulations before purchasing.
6. How do I care for and maintain my knife?
🔪 Best practices for longevity:
- Hand wash only (no dishwashers)
- Dry immediately to prevent rust
- Regularly oil the blade
- Sharpen as needed
📖 Full guide: Check out our [Knife Care Guide] for detailed tips.
🔪 Knife care Products: you can also check our Knife care collection
7. Are your knives suitable for beginners and professionals?
👨🍳 Absolutely! Our collection caters to:
- Beginners (easy-to-use, reliable blades)
- Home cooks (balanced performance)
- Professionals (high-precision, durable craftsmanship)
Every knife is designed for superior performance, durability, and comfort.
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Have more questions? Contact us—we’re happy to help!