Restore the flawless finish of your Shun knives with this Scratch Removal & Polishing Kit. Designed specifically for Shun’s premium blades, this kit removes surface scratches and refinishes the blade to a mirror-like polish — without altering edge geometry or sharpness.
Removes surface scratches and blemishes from Shun blades and restores a refined, polished finish
3 polishing cloths — two for polishing, one for applying oil
5 polishing sticks in 3 grits for progressive cleaning and polishing
Food-grade oil (2 oz.) — protects blade surface once cleaned
Japanese-style talc ball — mildly abrasive powder for cleaning the blade
Bamboo storage box and instruction booklet included
Compatible with Shun Classic, Premier, Kanso, and Sora series
Everything arrives in an elegant bamboo presentation box — an ideal gift for any Shun knife owner.Tip: Examine your knives regularly and address scratches early for best results. Combined with routine care, this kit is your best defense for keeping your Shuns performing and looking their best.
ROXON S804 FLEX is a modular multitool built for DIYers, outdoor enthusiasts, and professionals who demand versatility in a single, durable system. With a pre-installed FLEX frame and 9 essential modules, it delivers ready-to-use capability right out of the box.
All-in-One FLEX Kit: Pre-installed FLEX frame with 9 essential modules covering pliers, cutters, cutting tools, utility tools, and openers—engineered for immediate readiness in any DIY, outdoor, or repair task.
Pliers Suite: Needle Nose and Regular pliers plus Wire Cutters for soft to hard materials, plus a Replaceable Cutter to extend tool life and keep performance sharp.
Cutting Tools with Replaceable Cutters: Built-in Knife and Rope Cutter backed by 2 replaceable cutters to minimize downtime during projects.
Utility Tools & Precision: Long Scissors, File + Ruler + Flat Screwdrivers, and a PH1 Phillips screwdriver for precise work and quick adjustments.
Openers & Specialty Tools: Can and Bottle Openers, Chisel plus Wire Strippers, Threader and Awl for everyday fixes and specialty tasks.
Convenience & Carry: Integrated Belt Clip keeps the multitool within easy reach on a belt or bag.
Durability & Safety: Innovative locking system secures tools in place for safe, reliable operation in dynamic environments.
Storage & Organization: Nylon MOLLE sheath for rugged, on-the-go storage; 3 storage cases ensure your modules stay neatly organized; 10 spacers for lightweight customization.
Expandable Flexibility: FLEX Frame Only option lets you tailor your toolkit by adding up to 10 one-slot implements and 2 long tools (one per handle).
Maintenance & Confidence: T8 screwdriver and installer helper simplify assembly and upkeep; backed by a 25-year warranty for long-term peace of mind.
With ROXON S804 FLEX, you get a modular multitool that adapts to your tasks—from field repairs and camping gear fixes to home improvement and on-the-go maintenance. The replaceable cutters reduce downtime, while the locking system and organized storage keep you safe and prepared. The included MOLLE sheath and belt clip ensure quick access in any situation, and you can tailor the frame with up to 10 one-slot implements and 2 long tools for a setup that truly fits your needs. Whether you’re tackling detailed electronics work or rugged outdoor projects, this is a dependable, scalable tool system designed to grow with you.
The Dragon Ice 8.5" Fusion Knife blends Santoku precision with European reach for everyday prep, ideal for home cooks and professional kitchens.
Hybrid Geometry: 50/50 double bevel for ambidextrous, versatile slicing
Premium Steel: CTS-BD1N nitrogen-infused stainless steel, 63 HRC for edge retention and corrosion resistance
Ergonomic Handle: Full-tang black G10 handle for balanced control and comfort
Care & Longevity: Dishwasher-safe handle; hand-wash blade to preserve edge
Experience lighter, cleaner cuts from prep to plate with reliable performance that lasts meal after meal.
Experience precise slicing like a pro with the Twin Master white 9.5" Slicer. Its versatile blade and user-friendly design make it a must-have tool for any kitchen.
The Kershaw Leek 1660DAMCKT is a slim folding pocket knife featuring a striking Damascus steel blade and a lightweight silver aluminum handle. Built on the iconic Leek platform, it combines premium blade aesthetics with everyday carry practicality in a compact, low-profile design.The frame lock mechanism secures the blade open during use, while the slim handle profile and reversible pocket clip make it easy to carry tip-up or tip-down. Made in the USA by Kershaw Knives.
Model: 1660DAMCKT
Blade Steel: Damascus
Blade Length: 3 inches
Handle: Silver Aluminum
Lock Type: Frame Lock
Carry: Reversible Pocket Clip
Origin: Made in USA
The Kai Luna Chef's Knife 8" is the dependable workhorse your kitchen has been missing—crafted to bring restaurant-grade precision into everyday cooking. With its balanced weight, this blade glides through onions, tomatoes, herbs, and proteins, turning prep time into a breeze and letting you focus on flavor, not effort. Designed to empower both seasoned cooks and aspiring home chefs, the 8" blade profile offers versatile performance from delicate mince to confident chopping. The Kai Luna line blends traditional craftsmanship with modern steel, delivering a blade that stays sharp longer and resists corrosion, so you spend less time sharpening and more time cooking.
Precision-ground 8" blade: sharp, durable edge that handles a wide range of tasks—from fine julienne to thick slicing—with clean, accurate cuts.
Ergonomic, balanced handle: designed to reduce hand fatigue during long prep sessions, providing confident control whether you’re mincing garlic or carving a roast.
Japanese-inspired geometry: a tapered tip for delicate work and a curved belly that supports smooth rocking chops, giving you restaurant-quality results at home.
Stain-resistant, easy-care steel: built to resist the everyday challenges of a busy kitchen while staying sharp longer between sharpenings.
Versatile all-purpose tool: truly excels with vegetables, fruits, fish, and proteins—making it the only knife you reach for during most meals.
Practical use cases include: turning a mound of garlic into a fragrant paste, slicing cucumbers into uniform sticks for salads, trimming and portioning chicken breasts, and finely dicing herbs over a finished dish. Whether you’re prepping for a weeknight dinner or plating for guests, this knife helps you achieve consistent results with less effort. Care and maintenance are straightforward: hand wash and dry promptly to preserve the blade’s longevity, keep the edge aligned with light honing between uses, and store safely to protect the tip. With thoughtful engineering and a focus on real-world cooking needs, the Kai Luna Chef's Knife 8" is a reliable upgrade for anyone serious about their kitchen toolkit. Ideal for home cooks who want pro-level performance without complicating their routine, culinary students refining technique, and busy families who value efficiency in the kitchen. Choose the Kai Luna Chef's Knife 8" and experience a blade that combines precision, balance, and longevity—delivering better cuts and better meals, day after day.
The Kai Pro 6" Nakiri redefines vegetable prep with a blade built for speed, consistency, and restaurant-grade precision. Engineered for serious home cooks and professional kitchens alike, this knife turns everyday chopping into a fluid, controlled action from first slice to final mince. Why the Kai Pro 6" Nakiri stands out
Honed for vegetables first: The flat, broad 6-inch blade delivers straight, precise cuts that glide through peppers, onions, zucchini, and greens with minimal drag.
Hammered tsuchime finish: The distinctive hammered surface isn’t just visual flair—it's designed to reduce drag and friction, helping vegetables release from the blade cleanly as you work.
Double bevel, 50/50: Balanced performance in both push and pull cuts, ensuring consistent slices whether you’re dicing, mincing, or julienning.
Flat side doubles as a garlic smasher: A clever feature that lets you crush garlic with the blade’s flat surface, then switch to the sharp edge for fast mincing or dicing in one motion.
Sturdy, comfortable grip: Double-riveted POM handle provides a secure, comfortable hold during long prep sessions.
Restaurant-grade reliability: NSF certified and built to hold a sharp edge, even with heavy, repeated use in fast-paced kitchens.
Real-world use cases
Vegetable-forward dishes: Create uniform slices for stir-fries, slaws, roasted vegetables, and precise garnishes that look as good as they taste.
Thin-slice meat prep: The flat blade can handle delicate, thin slicing when a dedicated vegetable knife makes the job faster and cleaner.
Garlic and herb work: Smash with the flat side to release flavors, then switch to the sharpened edge for fine dice in seconds.
Compact prep spaces: Six inches of blade length offers exceptional control in tight kitchens or crowded countertops.
Care, maintenance, and longevity
Edge retention: AUS6 stainless steel with a Rockwell hardness of HRC 58 delivers a durable edge that lasts between sharpening sessions.
Gentle cleaning for longevity: Hand wash and dry promptly to preserve the tsuchime finish and prevent corrosion—this isn’t a machine wash knife.
Honing and sharpening: Regular honing maintains the double-beveled edge; periodic sharpening keeps factory performance intact for years.
Safe storage: Store in a knife block or on a magnetic strip to protect the blade and maintain a pristine edge.
Who this Nakiri is for
Professional cooks and culinary students who demand fast, precise vegetable prep in high-demand environments. Home cooks who want restaurant-grade control for vegetables and stir-fry foundations without switching knives. Anyone seeking a dedicated Nakiri that delivers clean, consistent cuts with minimal drag and maximum ease of use.
Specifications at a glance
Blade: AUS6 stainless steel Finish: Stainless tsuchime (hammered) Hardness: HRC 58 Bevel: Double (50/50) Blade length: 6 inches Handle: Double-riveted POM Certification: NSF certified
With the Kai Pro 6" Nakiri, you’re not just buying a knife—you’re investing in quicker prep times, cleaner cuts, and a consistent edge that supports exceptional vegetable-driven dishes. From carrot ribbons to garlic mince, this blade makes every task feel instinctive, precise, and reliably repeatable.
Blade
AUS6, Stainless
Tsuchime(Hammered)
HRC
58
Bevel (Angle Ratio)
Double (5050)
Handle
Double-Riveted POM
The Kai Pro 7" Meat Cleaver is built for serious cooks who demand real-world power, precision, and longevity in a single, purpose-built tool. Designed to tackle bone-in cuts and whole poultry with remarkable ease, this cleaver delivers professional-grade performance right from the first chop.
7" blade forged from DIN 1.4116 German stainless steel for dependable edge retention and stainless resistance.
Full-tang construction with 4 mm blade thickness provides true backbone strength and balanced heft for heavy-duty tasks.
Edge retention hardened to HRC 56–58, so you’ll cut through bones, cartilage, and dense meat without grazing or chipping.
Secure, comfortable grip with a double-riveted POM handle designed for confident, slip-resistant control in fast-paced kitchens.
NSF Certified for commercial use, ensuring sanitation and safety standards meet professional kitchen requirements.
Versatile, task-focused performance tailored for bone-in work, this cleaver isn’t just about chopping. It excels at breaking down whole poultry, separating rib sections, and preparing meat for stews, stocks, or hearty roasts. The back of the blade doubles as a tenderizer, giving you added control over texture and tenderness when you need it most.
Bone-in cuts and dense meat pose less challenge thanks to optimized leverage and mass compared to standard cleavers.
Stock and mirepoix prep—chunk bones for rich bone broth, trim connective tissue, or create ready-to-cook portions for large batches.
Roast-ready portions—efficiently portion and portion-control bone-in cuts for even cooking and presentation.
Texture control—use the blade’s back as a tenderizer to influence final mouthfeel in stews or chili.
Who benefits most from the Kai Pro 7" Meat Cleaver? Professional kitchens, serious home cooks, meal-prep enthusiasts, and anyone routinely handling bone-in cuts, whole poultry, or large roasts. If you want a tool that delivers authoritative leverage and consistent results across high-volume tasks, this cleaver is a natural fit.
Use cases: breaking down whole poultry, trimming rib sections, chopping meat for stews, cutting bones for stock, and tenderizing meat for uniform texture.
What it solves: reduces prep time on heavy meat tasks, provides reliable leverage for dense bones, and maintains steady performance across batches.
Care and longevity—hand wash and dry promptly to protect the finish and edge. Store with a blade cover or on a magnetic strip to preserve sharpness, and re-hone periodically to keep performance at its peak. With the Kai Pro 7" Meat Cleaver in your kitchen, you’re equipping yourself with a tool that blends professional-grade strength, precise control, and enduring reliability for everyday cooking—especially when bone-in cuts, whole poultry, or bone stock are on the menu.
Blade
DIN1.4116 German Stainless
HRC
56-58
Bevel (Angle Ratio)
Double (5050)
Handle
Double-Riveted POM
The Shun Classic 4.5" Honesuki Knife is the dedicated tool for poultry prep — blending precision, control, and enduring durability. Designed for boning, trimming skin, and cleanly portioning small birds, this knife makes intricate work feel effortless.
VG-10 core with 32-layer stainless Damascus cladding for an exceptionally sharp edge and impressive durability
Pointed tip and rigid blade excel at navigating joints, removing skin, and producing precise portions with minimal waste
Hand-sharpened double-bevel edge at 16° per side for clean, even slices for both left- and right-handed users
D-shaped ebony PakkaWood handle — ergonomic, moisture-resistant, and fatigue-free during extended prep
Full tang construction for backbone and stability on tougher tasks
Handcrafted in Japan | Limited lifetime warranty
Ideal for: Deboning chicken thighs, breasts, and legs; removing sinew and cartilage around joints; skinning and trimming small game birds; filleting near bone edges for restaurant-quality presentation.Care: Hand wash with mild detergent and dry immediately. Occasionally treat the PakkaWood handle with food-safe oil. Avoid dishwasher and harsh abrasives.
Meet the Kai Luna 3 Piece Set - Chef, Utility, & Paring, a thoughtfully designed trio built to elevate every step of your prep. This compact collection is purposefully balanced to feel natural in your hand, empowering you to slice, dice, and trim with precision from the first chop to the final garnish. Three essential blades, one reliable kit
Chef knife: the workhorse for chopping, slicing, and mincing. Its balanced weight distribution and controllable edge let you tackle everything from rough chopping to fine mincing with confidence.
Utility knife: the mid-size workhorse for mid-range tasks—slicing vegetables, carving poultry, and handling sandwiches with clean, even cuts.
Paring knife: the nimble companion for peeling, trimming, and delicate detail work where a small, precise blade shines.
Why the Kai Luna design stands out
Ergonomic, ambidextrous comfort with a contoured grip that feels natural in the hand, helping you maintain control during longer prep sessions.
Balanced blade geometry that makes light work of challenging cuts, reducing wrist strain and increasing accuracy.
Distinctive Luna styling blends a modern silhouette with a durable construction, giving your kitchen tools a timeless, studio-ready look.
Everyday durability designed for regular use, so you can rely on these three knives to handle a wide range of tasks—without swapping blades constantly.
Perfect for a variety of cooks
Home cooks upgrading from budget blades who want a cohesive, three-knife setup that covers all prep needs. Small kitchens or apartments where a compact, all-in-one kit makes sense without sacrificing versatility. Gift seekers who want to offer a practical, stylish introduction to quality kitchen knives.
Care and longevity
To keep your Kai Luna 3 Piece Set performing at its best, hand wash and dry promptly after use. Store in a protective block or sheath to preserve the edge and maintain the distinctive finish. With proper care, this trio stays ready for daily meal prep and weekend culinary experiments alike. Upgrade your routine with the Kai Luna 3 Piece Set — a purposeful, stylish, and highly functional trio that makes everyday cooking feel a little more effortless and a lot more satisfying.
Meet the Mercer BPX 7 Inch Kitchen Cleaver Knife, model MCR14707 — a purpose-built tool designed to tackle big chopping tasks with dependable performance in busy kitchens. This 7 inch kitchen cleaver strikes the right balance between blade length and control, making it a versatile workhorse for home cooks and professional setups alike. Why choose this Mercer BPX cleaver? The 7 inch blade gives you the leverage you need to break down larger cuts of meat, chunk through dense vegetables, and efficiently portion ingredients without flipping between tools. As part of the BPX line, this knife is crafted to endure daily use in demanding environments, so you can rely on it night after night. Key benefits and use cases
7 inch blade size offers ample chopping surface for roasts, pork shoulder, and thick vegetables like squash and cabbage, while still maintaining precise control. Fixed-blade design provides rigidity for heavy-duty chopping, helping you reduce prep time and increase consistency. Built for reliability in professional kitchens and serious home setups, delivering steady performance across tasks from slicing to chunking. Ideal for meal prep that requires fast, decisive cuts — perfect for weeknight dinners, batch cooking, and catering prep stations.
Who this is ideal for
Home cooks tackling large meals or weekly meal prep who need a robust, all-purpose cleaver. Professional chefs and cooks in compact kitchens that demand a single, reliable tool for heavy-duty chopping. Food prep crews and small catering operations that value durable performance and straightforward maintenance.
Care, maintenance, and value
To keep the blade performing at its best, hand wash and dry after use, and store in a protective sheath or designated rack. This knife is offered with wholesale pricing options, making it a practical investment for bulk orders, kitchens, or business inventory planning. If you’re shopping for a reliable fixed blade knife in a 7 inch size, the Mercer BPX 7 Inch Kitchen Cleaver (MCR14707) stands out for its purpose-built design and everyday practicality.
Handcrafted in the U.S.A., this handsome Ontario TAK 2 Fixed Blade is about 10 inches long (total) and weighs approximately 9.6 ounces. The handle is contoured, Stabilized Hardwood with finger guard and lanyard hole. This knife utilizes a full-tang, 4 14" Drop Point blade with a Flat Bevel grind and 3mm thickness. The blade material is 1095 Carbon Steel with Black Zinc Phosphate finish. Note Carbon Steel is generally harder than stainless steel, this allows the blade to hold a sharper edge, longer. However, Carbon Steel will corrode/rust if it's not cleaned and oiled regularly. The knife is presented with a Leather Belt Sheath. This TAK 2 Fixed Blade is a professional-grade tool that comes with a Limited Lifetime Manufacturer's Warranty and is not designed nor intended to be used on or against humans. So, whether you're huntin' for authentic cutlery to collect, a top quality knife to give as a gift, or a superior tool to use, don't let this one get away!
Founded in 1889, the Ontario Knife Company (OKC) is an award-winning knife, cutlery, and tool manufacturer operating out of Franklinville, New York. Ontario Knife Company produces one of the most comprehensive, wide-ranging product lines in the cutlery industry today. OKC has built its reputation on a heritage of uncompromising craftsmanship, quality materials and components, and a steadfast commitment to its workforce.
Dragon Ice 9-inch Chef Knife from Perfect Edge Cutlery is built for serious home cooks and pro kitchens. It blends speed, precision and balance for long sessions.
Blade Length: 9 inches (229mm)
BD1N Nitrogen Steel: 63 HRC edge for sharp, lasting performance
Double Hollow Ground: reduces friction, sticks less when slicing
Thinner Blade and Full Tang: precise control, balanced feel
BD1N edge retention means fewer sharpenings and steady performance between sessions. Lightweight, balanced design reduces fatigue during long prep, while the thin blade delivers clean, restaurant-grade slices.
The Perfect Edge Dragon Fire 3.5" Paring Knife is a precision tool for exacting prep in today’s kitchen.
Blade Material: CTS-BD1N nitrogen-infused stainless steel for long-lasting edge.
Hardness & Grind: 63 HRC with a double 50:50 bevel for symmetrical sharpness.
Blade Size: 3.5" blade optimized for precise peeling, trimming, and delicate work.
Handle: Black Micarta for secure, comfortable grip and balanced control.
BD1N steel maintains a sharp edge through micro-cut tasks, reducing frequent sharpening. The compact 3.5" blade enables precise peeling and garnish shaping with confident balance.
Blade
CTS-BD1N nitrogen-infused stainless steel
HRC
63
Bevel (Angle Ratio)
Double (50:50)
Handle
Black Micarta
The Shun Premier 8" Chef’s Knife is the flagship of the Premier collection — a true kitchen workhorse that combines the artistry of traditional hand-forged Japanese knives with modern performance. Thin, lightweight, and razor-sharp, it’s designed for comfort and precision across every cutting task.
VG-MAX “super steel” core clad with 34 microthin layers of stainless steel per side for exceptional sharpness and durability
Hammered tsuchime finish reduces drag when cutting and releases food cleanly from the blade
Hand-sharpened 16° edge per side for razor-like precision on every cut
Walnut-finish PakkaWood handle with two-position design — trigger grip for pull cuts, perfect balance point for pinch grip
Stainless-steel end caps embossed with the Shun logo for stability, strength, and wide weight distribution
Handcrafted in Japan | Limited lifetime warranty
Care: Hand wash recommended. Dry immediately after washing.
The Meglio Knives 6.5" Flagship Kiritsuke is a precision-crafted kitchen knife built for home cooks and culinary professionals who demand performance and edge retention. Forged from CPM MagnaCut stainless steel — one of the toughest, most wear-resistant alloys available — this kiritsuke delivers exceptional sharpness and long-lasting edge stability with minimal maintenance.
CPM MagnaCut Steel: Ultra-tough, corrosion-resistant stainless alloy engineered for superior edge retention and easy care.
Aggressive Kiritsuke Tip: Precise, angled tip designed for detailed slicing of onions, root vegetables, and delicate proteins.
Tall Blade & Curved Profile: Generous blade height provides knuckle clearance; curved belly supports smooth rocking and push-pull cuts.
G10 Handle with Titanium Hardware: Durable, moisture-resistant handle with a secure, ergonomic grip and premium titanium fasteners.
Specs: 6.5" blade | 12" overall length | 0.100" spine thickness | 18° bevel per side
Designed in the USA by Meglio Knives, this flagship kiritsuke is built to reduce sharpening frequency while maintaining razor-sharp precision through the most demanding prep sessions.
TWIN® Master are the knives professionals reach for. They meet all the requirements of strict hygiene, safety, and quality regulations demanded in a commercial kitchen. And now they are available for purchase for the home kitchen. Featuring a high initial cutting performance, long lasting cutting properties, and ergonomically shaped handles, TWIN® Master provides the ideal selection of knives for a demanding kitchen. The knives in this series are NSF certified and have been independently tested for use in a commercial food service setting. They conform to all relevant NSF / ANSI standards for commercial food use. These are the perfect knives for the ambitious home cook looking to maintain the highest standards in their cooking tools.
High carbon, nitrogen enriched NO STAIN steel
One-piece precision stamped blade for a lighter weight knife without sacrificing strength
Ice-hardened FRIODUR® blade starts sharper stays sharper longer and has superior resilience
Precision-honed and laser-controlled edge to ensure ideal cutting angles for sharpness and durability
ZWILLING logo debossed on the handle
HACCP and NSF approved
Dishwasher safe
Made in Spain
The Meglio Knives 6.5" DLC Flagship Kiritsuke is a precision-crafted kitchen knife built for serious home cooks and culinary professionals who demand performance, edge retention, and a bold aesthetic. Forged from CPM MagnaCut stainless steel and finished with a full black Diamond-Like Carbon (DLC) coating, this kiritsuke delivers exceptional sharpness, stain resistance, and a striking all-black profile that stands apart in any kitchen.
CPM MagnaCut Steel: Ultra-tough, corrosion-resistant stainless alloy engineered for superior edge retention and long-lasting sharpness with minimal maintenance.
Full Black DLC Coating: Diamond-Like Carbon finish adds hardness, reduces friction, and dramatically improves stain and corrosion resistance for easy food release and low upkeep.
Aggressive Kiritsuke Tip: Precise, angled tip designed for detailed slicing of onions, root vegetables, and delicate proteins with push, pull, and rocking cuts.
Tall Blade & Curved Profile: Generous blade height provides knuckle clearance; curved belly supports smooth rocking and push-pull cuts.
G10 Handle with Titanium Hardware: Durable, moisture-resistant black G10 handle with a secure ergonomic grip and blue titanium fasteners.
Specs: 6.5" blade | 12" overall length | 0.100" spine thickness | 18° bevel per side
Designed in the USA by Meglio Knives, the DLC Flagship Kiritsuke combines the toughness of MagnaCut with the protection of a DLC coating — reducing sharpening frequency while maintaining razor-sharp precision through the most demanding prep sessions.
Meet a knife that blends artisanal craftsmanship with practical precision: the 8.5" Custom Chef Knife by Jesse Zuckerman. With an 8.5" blade set into a 14" overall length, this blade is built for confident, controlled slicing from prep to plate. Key features that set this knife apart
Blade length: 8.5 inches Total length: 14 inches Steel: AUS8 for a balanced profile of edge retention and ease of sharpening Handle: blue micarta with white G-10 liners for a distinctive, tactile grip Rivets: brass for durable construction and an eye-catching contrast Maker: handcrafted by Jesse Zuckerman
This is more than just a knife—it's a tool built for everyday cooks who value both function and artistry. The AUS8 blade offers reliable edge performance without excessive maintenance, keeping up with quick weekly meal preps as well as extended chopping sessions. The blue micarta handle, reinforced with white G-10 liners, delivers a secure, comfortable grip even when your hands are wet or slightly slick from slicing meat, fish, or vegetables. Brass rivets add a timeless detail that enhances durability while aging gracefully with use. Ideal use cases
Precision vegetable prep: mince, dice, and julienne with consistent thickness Protein work: smooth, controlled slices for poultry, beef, pork, and fish Chef-level performance in home kitchens: versatile enough for everyday meals or more ambitious recipes
This custom chef knife shines in kitchens where personality and performance matter. It’s especially suited for cooks who want a distinctive blade that’s as capable for weeknight meal prep as it is for weekend culinary projects. The combination of AUS8 steel and a visually striking blue micarta handle with white G-10 liners makes it a statement piece you’ll reach for again and again, while the brass rivets provide lasting durability. Care and maintenance tips
Hand wash and dry promptly to preserve the blade’s finish and performance Regularly re-oil the blade edge with a light coat of food-safe oil to maintain corrosion resistance Keep the knife dry and stored in a safe place to prevent impact damage
Whether you’re upgrading your everyday kitchen toolset or gifting a one-of-a-kind piece to a devoted home chef, this 8.5" custom chef knife offers a remarkable blend of beauty, balance, and practicality. Add it to your collection and experience the artistry and control that Jesse Zuckerman brings to every cut.
Knife Features
Sharp Blade Edge
Elementum is the best slicer.
High performing D2 blade provides outstanding strength and edge retention, its Black Stonewashed finish is superior scratch resistant.
Snappy Flipping Action
Ceramic ball-bearing pivot construction ensures fantastic, super smooth actions, allowing for quick and snappy deployment.Elementum is just a phenomenal knife in the hand.
Comfortable Carry with Ergonomics
With its thoughtfully designed thickness, length, and well rounded edges on handle.
This knife with its discrete deep carry clip carries like a dream.
It is a wonderful companion and a great way to carry without concern.
Remark: Please note that handle materials such as wood are natural and organic. Each handle may vary in texture or color.
Brand
CIVIVI
Model Name
C907U
Special Feature
Foldable, Locking Blades
Age Range (Description)
Adult
Included Components
C907U
Handle Material
Cuibourtia Wood
Color
Cuibourtia Wood
Blade Material
D2
Style
Manual
Blade Length
3 Inches
Dominating the everyday carry, folding pocket knife market, Kershaw creates high-quality working tools and knives affordable to all consumers. Kershaw's advanced technology and innovative design combine to create crafted, reliable knives users are proud to carry. You can always look to Kershaw for everyday carrying knives that can tame any cardboard box and liberate any purchase from its plastic packaging, sporting knives that make hunting, fishing, watersports, and camping even better, work knives that won't let you down, knives that ensure you're ready for anything. Take your adventure to the next level with Kershaw.
The Turismo Collateral is a wear-resistant 2.9-inch blade made with D2 Steel with a satin finish and sanded flats.
With a handle length of 3.8 inches, it doesn't take up much pocket space, yet users can easily achieve a four-finger grip. Its black PVD coating adds a stealthy look.
While on the smaller knife side, users can still get a four-finger grip around the black-oxide coated, stainless steel handle; corrosion and wear resistant, the blade blends looks and performance
An excellent everyday pocket knife that's portable, well-designed, and easy to use.
Blade length: 3.4 inches; Closed length: 4.6 inches; Open length: 8 inches; Weight: 4.3 oz.
This Kershaw knife has a gently curved belly, which provides ideal cutting power for everyday tasks. The custom backspacer includes small, hexagon-shaped cutouts for added interest.
The flipper stays hidden when in the open position, creating a sleek, uninterrupted profile.
Since 1974, Kershaw has been dedicated to crafting groundbreaking knives guaranteed to take your adventure to the next level.
Recommended Uses For Product
Everyday
Brand
Kershaw
Model Name
Turismo
Special Feature
Stainless Steel
Age Range (Description)
Adult
Included Components
Corrugated Cardboard, Stainless Steel
Handle Material
Stainless Steel
Color
Black
Blade Material
D2
Style
Pocketknife
The Mikihisa 105mm Deba is a versatile Japanese kitchen knife built for precision and durability. Featuring a white steel #2 blade with a tsuchime (hammered) finish and a 9" natural wood handle, this knife delivers superior slicing ability for a wide range of culinary tasks. Comes boxed and made in Japan.Specifications
Blade Length: 105mm (4.1")
Handle Length: 9"
Blade Material: White Steel #2 (Shirogami)
Blade Finish: Tsuchime (hammered)
Handle: Natural wood
Includes: Box
Made in Japan
Brand: Mikihisa
Why the Mikihisa 105mm?
White steel #2 blade: Shirogami steel takes an exceptionally sharp edge and is favored by professional Japanese chefs for its superior cutting performance.
Tsuchime finish: The hammered surface reduces drag and food sticking for cleaner, faster cuts.
Natural wood handle: Comfortable, traditional grip that feels balanced and secure during extended prep.
Versatile all-purpose use: Ideal for fish, meat, and vegetables — a reliable everyday kitchen companion.
Care InstructionsHand wash and dry immediately after use. White steel requires prompt drying to prevent oxidation. Apply a light coat of food-safe oil for long-term storage. Not dishwasher safe.
The Dragon Storm 10-inch Slicing Knife from Perfect Edge Cutlery delivers restaurant-grade precision for serious home cooks and pros who demand consistent, clean slices.
Blade material and hardness: CTS-BD1N nitrogen-infused stainless steel at 63 HRC for edge retention and corrosion resistance.
Low-drag acid-etched blade: Glides through roasts and fish with minimal friction for clean, precise cuts.
50:50 double bevel: Symmetric edge for uniform cuts in either direction.
Full tang with bolster and G10 mosaic handle: Balanced heft and ergonomic grip for steady control during long prep sessions.
Edge life stays sharp longer with nitrogen infusion and proper care. Expect uniform slices, reduced waste, and faster prep that preserves texture and presentation.
Blade
CTS-BD1N nitrogen-infused stainless steel
HRC
63
Bevel (Angle Ratio)
Double (50:50)
Handle
G10
Explore our Knives collection, featuring compact folding knives, credit-card sized multitools, and other EDC essentials crafted for everyday carry. This selection of Knives emphasizes portability and practical design, delivering reliable blades and durable construction in travel-friendly forms, from slim folding options to credit-card sized multitools that slip easily into wallets or pockets. Ideal for outdoor enthusiasts, travelers, and daily routines, the Knives in this collection combine quality stainless steels, secure locks, and ergonomic handles to ensure you always have a capable tool when you need it. From everyday carry to occasional outdoor use, these tools are built to perform when speed, precision, and reliability matter most.
