Knives

The ROXON S801S Storm is a compact, 19-in-1 multitool plier built for outdoor enthusiasts, DIYers, and everyday carry. It combines practical versatility with a robust, lockable design and comes with a durable nylon case for easy transport. 19-Function Toolkit: All-in-one multitool with pliers, cutting, prying, screwdriving, and more for versatile on-the-go use. Locking Saw Blade: Safe, lockable blade design that stays secure during storage and operation for precise cuts in wood or plastic. High-Grade Materials: Built from a mix of stainless steels (SUS420, 50Cr15, 30Cr13, 20Cr13, 10Cr13, 416#/410#) and tungsten alloy for strong edges, long wear, and corrosion resistance. 9pc Bit Group Included: A ready-to-use set of bits to tackle various screw types, expanding repair and assembly options. Nylon Case Included: Sturdy case for organized storage and easy transport, protecting the tool when not in use. Compact & Handy: Dimensions 0.79 x 4.17 x 1.61 inches; Weight 312 grams, designed for pocket or pack without bulk. Ergonomic Safety Design: Thoughtful handle shape and secure locking system enhance comfort and safety during use. Warranty & Support: 25-year warranty with responsive customer service for confident ownership. Whether you’re camping, hiking, traveling, or handling quick repairs at home or on the job, the S801S Storm helps you stay prepared. Its 19-in-1 design covers common tasks from gripping and cutting to screwing with the included bit set, all in a compact package that’s easy to carry. The locking mechanism and durable stainless-steel construction provide reliable performance in challenging environments, while the nylon case keeps everything organized and ready. With a lengthy warranty and attentive support, you can rely on the S801S Storm for years of dependable service. Color Grey Material Stainless Steel Brand Roxon Item dimensions L x W x H 0.79 x 4.17 x 1.61 inches Item Weight 312 Grams

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The Spyderco Para Military 2 Camouflage Black Blade G-10 has several changes over the classic version. The G-10 handle is narrowed at the end improving the ergonomics. It features a Compression Lock® and an ambidextrous-friendly four way clip which carries tip-up/tip-down, left/right-hand and rests deeper in a pocket. We kept the same high-performance CPM S45VN full flat-ground blade but made its profile thinner; removing angles that could catch on a pocket or clothing during deployment. We also lengthened the blade's tip and added additional surface jimping to both the spine and finger choil. Implementation of a new Bushing Pivot System generates fluid action and more consistent manufacturing tolerances. Refinements to overall construction may not be drastic or even visible to the eye but from the G-10 textured handle to the CPM S45VN steel full flat blade, everything is sharper, smoother and guaranteed to provide performance and user comfort. Made in Golden, Colorado U.S.A. Overall Length 8.26" (210mm) Blade Length 3.45" (88mm) Steel CPM S45VN Closed Length 4.82" (122mm) Edge Length 3.05" (77mm) Weight 3.8oz (108g) Blade Thickness 0.145" (3.7mm) Handle G-10 Clip Position Ambi Tip Carry Position 4-position Lock Type Compression Grind Full-Flat Sheath N/A Origin United States

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ROXON S804 FLEX is a modular multitool built for DIYers, outdoor enthusiasts, and professionals who demand versatility in a single, durable system. With a pre-installed FLEX frame and 9 essential modules, it delivers ready-to-use capability right out of the box. All-in-One FLEX Kit: Pre-installed FLEX frame with 9 essential modules covering pliers, cutters, cutting tools, utility tools, and openers—engineered for immediate readiness in any DIY, outdoor, or repair task. Pliers Suite: Needle Nose and Regular pliers plus Wire Cutters for soft to hard materials, plus a Replaceable Cutter to extend tool life and keep performance sharp. Cutting Tools with Replaceable Cutters: Built-in Knife and Rope Cutter backed by 2 replaceable cutters to minimize downtime during projects. Utility Tools & Precision: Long Scissors, File + Ruler + Flat Screwdrivers, and a PH1 Phillips screwdriver for precise work and quick adjustments. Openers & Specialty Tools: Can and Bottle Openers, Chisel plus Wire Strippers, Threader and Awl for everyday fixes and specialty tasks. Convenience & Carry: Integrated Belt Clip keeps the multitool within easy reach on a belt or bag. Durability & Safety: Innovative locking system secures tools in place for safe, reliable operation in dynamic environments. Storage & Organization: Nylon MOLLE sheath for rugged, on-the-go storage; 3 storage cases ensure your modules stay neatly organized; 10 spacers for lightweight customization. Expandable Flexibility: FLEX Frame Only option lets you tailor your toolkit by adding up to 10 one-slot implements and 2 long tools (one per handle). Maintenance & Confidence: T8 screwdriver and installer helper simplify assembly and upkeep; backed by a 25-year warranty for long-term peace of mind. With ROXON S804 FLEX, you get a modular multitool that adapts to your tasks—from field repairs and camping gear fixes to home improvement and on-the-go maintenance. The replaceable cutters reduce downtime, while the locking system and organized storage keep you safe and prepared. The included MOLLE sheath and belt clip ensure quick access in any situation, and you can tailor the frame with up to 10 one-slot implements and 2 long tools for a setup that truly fits your needs. Whether you’re tackling detailed electronics work or rugged outdoor projects, this is a dependable, scalable tool system designed to grow with you.

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Experience precise slicing like a pro with the Twin Master white 9.5" Slicer. Its versatile blade and user-friendly design make it a must-have tool for any kitchen.

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Spice up your Saloon cowboy! We have different titanium, DLC Ti and Zircuti options available.

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The Kai Luna Chef's Knife 8" is the dependable workhorse your kitchen has been missing—crafted to bring restaurant-grade precision into everyday cooking. With its balanced weight, this blade glides through onions, tomatoes, herbs, and proteins, turning prep time into a breeze and letting you focus on flavor, not effort. Designed to empower both seasoned cooks and aspiring home chefs, the 8" blade profile offers versatile performance from delicate mince to confident chopping. The Kai Luna line blends traditional craftsmanship with modern steel, delivering a blade that stays sharp longer and resists corrosion, so you spend less time sharpening and more time cooking. Precision-ground 8" blade: sharp, durable edge that handles a wide range of tasks—from fine julienne to thick slicing—with clean, accurate cuts. Ergonomic, balanced handle: designed to reduce hand fatigue during long prep sessions, providing confident control whether you’re mincing garlic or carving a roast. Japanese-inspired geometry: a tapered tip for delicate work and a curved belly that supports smooth rocking chops, giving you restaurant-quality results at home. Stain-resistant, easy-care steel: built to resist the everyday challenges of a busy kitchen while staying sharp longer between sharpenings. Versatile all-purpose tool: truly excels with vegetables, fruits, fish, and proteins—making it the only knife you reach for during most meals. Practical use cases include: turning a mound of garlic into a fragrant paste, slicing cucumbers into uniform sticks for salads, trimming and portioning chicken breasts, and finely dicing herbs over a finished dish. Whether you’re prepping for a weeknight dinner or plating for guests, this knife helps you achieve consistent results with less effort. Care and maintenance are straightforward: hand wash and dry promptly to preserve the blade’s longevity, keep the edge aligned with light honing between uses, and store safely to protect the tip. With thoughtful engineering and a focus on real-world cooking needs, the Kai Luna Chef's Knife 8" is a reliable upgrade for anyone serious about their kitchen toolkit. Ideal for home cooks who want pro-level performance without complicating their routine, culinary students refining technique, and busy families who value efficiency in the kitchen. Choose the Kai Luna Chef's Knife 8" and experience a blade that combines precision, balance, and longevity—delivering better cuts and better meals, day after day.

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The Kai Pro 6" Nakiri redefines vegetable prep with a blade built for speed, consistency, and restaurant-grade precision. Engineered for serious home cooks and professional kitchens alike, this knife turns everyday chopping into a fluid, controlled action from first slice to final mince. Why the Kai Pro 6" Nakiri stands out Honed for vegetables first: The flat, broad 6-inch blade delivers straight, precise cuts that glide through peppers, onions, zucchini, and greens with minimal drag. Hammered tsuchime finish: The distinctive hammered surface isn’t just visual flair—it's designed to reduce drag and friction, helping vegetables release from the blade cleanly as you work. Double bevel, 50/50: Balanced performance in both push and pull cuts, ensuring consistent slices whether you’re dicing, mincing, or julienning. Flat side doubles as a garlic smasher: A clever feature that lets you crush garlic with the blade’s flat surface, then switch to the sharp edge for fast mincing or dicing in one motion. Sturdy, comfortable grip: Double-riveted POM handle provides a secure, comfortable hold during long prep sessions. Restaurant-grade reliability: NSF certified and built to hold a sharp edge, even with heavy, repeated use in fast-paced kitchens. Real-world use cases Vegetable-forward dishes: Create uniform slices for stir-fries, slaws, roasted vegetables, and precise garnishes that look as good as they taste. Thin-slice meat prep: The flat blade can handle delicate, thin slicing when a dedicated vegetable knife makes the job faster and cleaner. Garlic and herb work: Smash with the flat side to release flavors, then switch to the sharpened edge for fine dice in seconds. Compact prep spaces: Six inches of blade length offers exceptional control in tight kitchens or crowded countertops. Care, maintenance, and longevity Edge retention: AUS6 stainless steel with a Rockwell hardness of HRC 58 delivers a durable edge that lasts between sharpening sessions. Gentle cleaning for longevity: Hand wash and dry promptly to preserve the tsuchime finish and prevent corrosion—this isn’t a machine wash knife. Honing and sharpening: Regular honing maintains the double-beveled edge; periodic sharpening keeps factory performance intact for years. Safe storage: Store in a knife block or on a magnetic strip to protect the blade and maintain a pristine edge. Who this Nakiri is for Professional cooks and culinary students who demand fast, precise vegetable prep in high-demand environments. Home cooks who want restaurant-grade control for vegetables and stir-fry foundations without switching knives. Anyone seeking a dedicated Nakiri that delivers clean, consistent cuts with minimal drag and maximum ease of use. Specifications at a glance Blade: AUS6 stainless steel Finish: Stainless tsuchime (hammered) Hardness: HRC 58 Bevel: Double (50/50) Blade length: 6 inches Handle: Double-riveted POM Certification: NSF certified With the Kai Pro 6" Nakiri, you’re not just buying a knife—you’re investing in quicker prep times, cleaner cuts, and a consistent edge that supports exceptional vegetable-driven dishes. From carrot ribbons to garlic mince, this blade makes every task feel instinctive, precise, and reliably repeatable. Blade AUS6, Stainless Tsuchime(Hammered) HRC 58 Bevel (Angle Ratio) Double (5050) Handle Double-Riveted POM

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The Kai Pro 7" Meat Cleaver is built for serious cooks who demand real-world power, precision, and longevity in a single, purpose-built tool. Designed to tackle bone-in cuts and whole poultry with remarkable ease, this cleaver delivers professional-grade performance right from the first chop. 7" blade forged from DIN 1.4116 German stainless steel for dependable edge retention and stainless resistance. Full-tang construction with 4 mm blade thickness provides true backbone strength and balanced heft for heavy-duty tasks. Edge retention hardened to HRC 56–58, so you’ll cut through bones, cartilage, and dense meat without grazing or chipping. Secure, comfortable grip with a double-riveted POM handle designed for confident, slip-resistant control in fast-paced kitchens. NSF Certified for commercial use, ensuring sanitation and safety standards meet professional kitchen requirements. Versatile, task-focused performance tailored for bone-in work, this cleaver isn’t just about chopping. It excels at breaking down whole poultry, separating rib sections, and preparing meat for stews, stocks, or hearty roasts. The back of the blade doubles as a tenderizer, giving you added control over texture and tenderness when you need it most. Bone-in cuts and dense meat pose less challenge thanks to optimized leverage and mass compared to standard cleavers. Stock and mirepoix prep—chunk bones for rich bone broth, trim connective tissue, or create ready-to-cook portions for large batches. Roast-ready portions—efficiently portion and portion-control bone-in cuts for even cooking and presentation. Texture control—use the blade’s back as a tenderizer to influence final mouthfeel in stews or chili. Who benefits most from the Kai Pro 7" Meat Cleaver? Professional kitchens, serious home cooks, meal-prep enthusiasts, and anyone routinely handling bone-in cuts, whole poultry, or large roasts. If you want a tool that delivers authoritative leverage and consistent results across high-volume tasks, this cleaver is a natural fit. Use cases: breaking down whole poultry, trimming rib sections, chopping meat for stews, cutting bones for stock, and tenderizing meat for uniform texture. What it solves: reduces prep time on heavy meat tasks, provides reliable leverage for dense bones, and maintains steady performance across batches. Care and longevity—hand wash and dry promptly to protect the finish and edge. Store with a blade cover or on a magnetic strip to preserve sharpness, and re-hone periodically to keep performance at its peak. With the Kai Pro 7" Meat Cleaver in your kitchen, you’re equipping yourself with a tool that blends professional-grade strength, precise control, and enduring reliability for everyday cooking—especially when bone-in cuts, whole poultry, or bone stock are on the menu. Blade DIN1.4116 German Stainless HRC 56-58 Bevel (Angle Ratio) Double (5050) Handle Double-Riveted POM

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Meet the Shun Classic 4.5" Honesuki Knife—the dedicated tool for poultry prep that blends precision, control, and enduring durability. Designed for boning, trimming skin, and cleanly portioning small birds, this knife makes intricate work feel effortless. Engineered for poultry precision 4.5" blade length provides exacting control in tight spaces around joints and cartilage VG-10 core with 32-layer stainless Damascus cladding delivers an exceptionally sharp edge and impressive durability Ergonomic D-shaped pakkawood handle offers a secure, balanced grip for fatigue-free slicing Full tang construction adds backbone for tougher tasks without flex Double-beveled edge ensures clean, even slices from both left- and right-handed users Why this knife matters in your kitchen Deboning poultry or trimming small game birds demands a blade that can trace along bone without tearing meat. The honesuki’s pointed tip and rigid blade excel at navigating joints, removing skin, and producing precise portions with minimal waste. The shimmery Damascus finish isn’t just for show—it's a visual cue to the knife’s durable edge geometry that holds up to regular sharpening and maintenance. Practical use cases Deboning chicken thighs, breasts, and legs with pinpoint accuracy Removing sinew and cartilage around joints for cleaner portions Skinning and trimming small game birds with controlled, precise cuts Filleting near bone edges to achieve restaurant-quality presentation Care and maintenance Hand wash with mild detergent; dry immediately to protect blade and handle Occasionally treat the pakkawood handle with a food-safe oil to maintain luster and grip Avoid dishwasher and harsh abrasives that can dull the edge or damage the finish Ideal for Professional chefs who frequently work with poultry and bone work Home cooks seeking precise, efficient poultry prep and trimming Butchery enthusiasts needing a dedicated tool for deboning and portioning Upgrade your kitchen toolkit with the Shun Classic 4.5" Honesuki Knife and experience precise, confident poultry prep like never before.

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Meet the Kai Luna 3 Piece Set - Chef, Utility, & Paring, a thoughtfully designed trio built to elevate every step of your prep. This compact collection is purposefully balanced to feel natural in your hand, empowering you to slice, dice, and trim with precision from the first chop to the final garnish. Three essential blades, one reliable kit Chef knife: the workhorse for chopping, slicing, and mincing. Its balanced weight distribution and controllable edge let you tackle everything from rough chopping to fine mincing with confidence. Utility knife: the mid-size workhorse for mid-range tasks—slicing vegetables, carving poultry, and handling sandwiches with clean, even cuts. Paring knife: the nimble companion for peeling, trimming, and delicate detail work where a small, precise blade shines. Why the Kai Luna design stands out Ergonomic, ambidextrous comfort with a contoured grip that feels natural in the hand, helping you maintain control during longer prep sessions. Balanced blade geometry that makes light work of challenging cuts, reducing wrist strain and increasing accuracy. Distinctive Luna styling blends a modern silhouette with a durable construction, giving your kitchen tools a timeless, studio-ready look. Everyday durability designed for regular use, so you can rely on these three knives to handle a wide range of tasks—without swapping blades constantly. Perfect for a variety of cooks Home cooks upgrading from budget blades who want a cohesive, three-knife setup that covers all prep needs. Small kitchens or apartments where a compact, all-in-one kit makes sense without sacrificing versatility. Gift seekers who want to offer a practical, stylish introduction to quality kitchen knives. Care and longevity To keep your Kai Luna 3 Piece Set performing at its best, hand wash and dry promptly after use. Store in a protective block or sheath to preserve the edge and maintain the distinctive finish. With proper care, this trio stays ready for daily meal prep and weekend culinary experiments alike. Upgrade your routine with the Kai Luna 3 Piece Set — a purposeful, stylish, and highly functional trio that makes everyday cooking feel a little more effortless and a lot more satisfying.

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Meet the Mercer BPX 7 Inch Kitchen Cleaver Knife, model MCR14707 — a purpose-built tool designed to tackle big chopping tasks with dependable performance in busy kitchens. This 7 inch kitchen cleaver strikes the right balance between blade length and control, making it a versatile workhorse for home cooks and professional setups alike. Why choose this Mercer BPX cleaver? The 7 inch blade gives you the leverage you need to break down larger cuts of meat, chunk through dense vegetables, and efficiently portion ingredients without flipping between tools. As part of the BPX line, this knife is crafted to endure daily use in demanding environments, so you can rely on it night after night. Key benefits and use cases 7 inch blade size offers ample chopping surface for roasts, pork shoulder, and thick vegetables like squash and cabbage, while still maintaining precise control. Fixed-blade design provides rigidity for heavy-duty chopping, helping you reduce prep time and increase consistency. Built for reliability in professional kitchens and serious home setups, delivering steady performance across tasks from slicing to chunking. Ideal for meal prep that requires fast, decisive cuts — perfect for weeknight dinners, batch cooking, and catering prep stations. Who this is ideal for Home cooks tackling large meals or weekly meal prep who need a robust, all-purpose cleaver. Professional chefs and cooks in compact kitchens that demand a single, reliable tool for heavy-duty chopping. Food prep crews and small catering operations that value durable performance and straightforward maintenance. Care, maintenance, and value To keep the blade performing at its best, hand wash and dry after use, and store in a protective sheath or designated rack. This knife is offered with wholesale pricing options, making it a practical investment for bulk orders, kitchens, or business inventory planning. If you’re shopping for a reliable fixed blade knife in a 7 inch size, the Mercer BPX 7 Inch Kitchen Cleaver (MCR14707) stands out for its purpose-built design and everyday practicality.

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The Perfect Edge Dragon Fire 3.5" Paring Knife is a precision tool for exacting prep in today’s kitchen. Blade Material: CTS-BD1N nitrogen-infused stainless steel for long-lasting edge. Hardness & Grind: 63 HRC with a double 50:50 bevel for symmetrical sharpness. Blade Size: 3.5" blade optimized for precise peeling, trimming, and delicate work. Handle: Black Micarta for secure, comfortable grip and balanced control. BD1N steel maintains a sharp edge through micro-cut tasks, reducing frequent sharpening. The compact 3.5" blade enables precise peeling and garnish shaping with confident balance. Blade CTS-BD1N nitrogen-infused stainless steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle Black Micarta

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The Shun Premier collection is distinguished by hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Handcrafted in Japan, the blades are thin and lightweight. This chef's knife is a true kitchen workhorse designed for comfort, ease of use and razor-sharp performance. Blade features core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel. Striking hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.

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TWIN® Master are the knives professionals reach for. They meet all the requirements of strict hygiene, safety, and quality regulations demanded in a commercial kitchen. And now they are available for purchase for the home kitchen. Featuring a high initial cutting performance, long lasting cutting properties, and ergonomically shaped handles, TWIN® Master provides the ideal selection of knives for a demanding kitchen. The knives in this series are NSF certified and have been independently tested for use in a commercial food service setting. They conform to all relevant NSF / ANSI standards for commercial food use. These are the perfect knives for the ambitious home cook looking to maintain the highest standards in their cooking tools. High carbon, nitrogen enriched NO STAIN steel One-piece precision stamped blade for a lighter weight knife without sacrificing strength Ice-hardened FRIODUR® blade starts sharper stays sharper longer and has superior resilience Precision-honed and laser-controlled edge to ensure ideal cutting angles for sharpness and durability ZWILLING logo debossed on the handle HACCP and NSF approved Dishwasher safe Made in Spain

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Introducing the 8-inch Flagship Gyuto by Meglio Knives—ideal for home cooks who demand restaurant-grade versatility. High blade height: 2.1" spine height delivers knuckle clearance for multi-task prep Magnacut steel: tough, wear-resistant stainless steel that stays sharp and easy to maintain Convex grind: slight curve improves food release and gives clean, effortless cuts Ergonomic build: 8" blade with 13.25" overall length, satin finish, G10 handle, Ti hardware Balanced for precision and power, it tackles delicate slicing and big prep with effortless control. The tall 2.1" spine reduces knuckle interference across tasks, while MagnaCut steel stays sharp longer with minimal maintenance.

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The 6.5" DLC Flagship Kiritsuke by Meglio Knives delivers precise, versatile slicing for serious home cooks and professionals. Magnacut Steel: 6.5" MagnaCut blade offers toughness and wear resistance. DLC Coating: Protective DLC finish boosts durability and stain resistance. Ergonomic Kiritsuke Profile: Aggressive tip with generous spine height enables rocking, push, and pull cuts. Premium Build & Dimensions: 6.5" blade, 12" overall, 0.100" spine, 18° bevel per side; G10 handle with titanium hardware. Magnacut edge retention plus the DLC finish keep the blade sharp with low upkeep. Ergonomic balance reduces fatigue for onions and root vegetables prep.

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Info The sashimi knife is an essential tool in Japanese cuisine, designed specifically for slicing fish into thin and precise slices. This type of knife allows for extremely precise and uniform cuts.The word "sashimi" refers to a Japanese technique for preparing raw fish, where the fish is sliced into thin pieces and served with sauces and condiments. The sashimi knife is specially designed for this practice, allowing chefs to create fish slices with the perfect consistency for raw consumption.This knife is particularly suitable for cutting fish such as tuna, salmon, and sea bass, but it can also be used for other types of fish. Its sharp and long blade allows for precise cuts through the fish meat, minimizing juice loss and preserving the texture and flavor of the fish.The sashimi knife is a fundamental tool in Japanese restaurants and professional kitchens, where accurate fish preparation is essential to ensure the quality and culinary experience of customers. Thanks to its precision and versatility, it is also appreciated by home chefs passionate about Japanese cuisine who want to create authentic and delicious dishes at home.In recent years, kitchen knives from the Japanese artisanal tradition have been gaining more and more space in the kitchens of chefs and enthusiasts, sought after for their quality and sophistication, bearing witness to an age-old art that produces precise blades with great cutting capabilities. That's why Due Cigni has carefully designed the Japanese professional line. The sashimi knife is an essential tool in Japanese cuisine, designed specifically for slicing fish into thin and precise slices. This type of knife allows for extremely precise and uniform cuts. The word "sashimi" refers to a Japanese technique for preparing raw fish, where the fish is sliced into thin pieces and served with sauces and condiments. The sashimi knife is specially designed for this practice, allowing chefs to create fish slices with the perfect consistency for raw consumption. This knife is particularly suitable for cutting fish such as tuna, salmon, and sea bass, but it can also be used for other types of fish. Its sharp and long blade allows for precise cuts through the fish meat, minimizing juice loss and preserving the texture and flavor of the fish.The sashimi knife is a fundamental tool in Japanese restaurants and professional kitchens, where accurate fish preparation is essential to ensure the quality and culinary experience of customers. Thanks to its precision and versatility, it is also appreciated by home chefs passionate about Japanese cuisine who want to create authentic and delicious dishes at home. In recent years, kitchen knives from the Japanese artisanal tradition have been gaining more and more space in the kitchens of chefs and enthusiasts, sought after for their quality and sophistication, bearing witness to an age-old art that produces precise blades with great cutting capabilities. That's why Due Cigni has carefully designed the Japanese professional line. Blade steel: SUS 420J2 Hardness: HRC 54-56 Blade coating: Satinato Handle: Maple Blade Length: 240 mm - 9.45" Overall Length: 380 mm - 14.96" Blade Thickness: 1.5 mm - 0.06" Dishwasher safe: No Made in: Japan

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Knife Features Sharp Blade Edge Elementum is the best slicer. High performing D2 blade provides outstanding strength and edge retention, its Black Stonewashed finish is superior scratch resistant. Snappy Flipping Action Ceramic ball-bearing pivot construction ensures fantastic, super smooth actions, allowing for quick and snappy deployment.Elementum is just a phenomenal knife in the hand. Comfortable Carry with Ergonomics With its thoughtfully designed thickness, length, and well rounded edges on handle. This knife with its discrete deep carry clip carries like a dream. It is a wonderful companion and a great way to carry without concern. Remark: Please note that handle materials such as wood are natural and organic. Each handle may vary in texture or color. Brand CIVIVI Model Name C907U Special Feature Foldable, Locking Blades Age Range (Description) Adult Included Components C907U Handle Material Cuibourtia Wood Color Cuibourtia Wood Blade Material D2 Style Manual Blade Length 3 Inches

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Dominating the everyday carry, folding pocket knife market, Kershaw creates high-quality working tools and knives affordable to all consumers. Kershaw's advanced technology and innovative design combine to create crafted, reliable knives users are proud to carry. You can always look to Kershaw for everyday carrying knives that can tame any cardboard box and liberate any purchase from its plastic packaging, sporting knives that make hunting, fishing, watersports, and camping even better, work knives that won't let you down, knives that ensure you're ready for anything. Take your adventure to the next level with Kershaw. The Turismo Collateral is a wear-resistant 2.9-inch blade made with D2 Steel with a satin finish and sanded flats. With a handle length of 3.8 inches, it doesn't take up much pocket space, yet users can easily achieve a four-finger grip. Its black PVD coating adds a stealthy look. While on the smaller knife side, users can still get a four-finger grip around the black-oxide coated, stainless steel handle; corrosion and wear resistant, the blade blends looks and performance An excellent everyday pocket knife that's portable, well-designed, and easy to use. Blade length: 3.4 inches; Closed length: 4.6 inches; Open length: 8 inches; Weight: 4.3 oz. This Kershaw knife has a gently curved belly, which provides ideal cutting power for everyday tasks. The custom backspacer includes small, hexagon-shaped cutouts for added interest. The flipper stays hidden when in the open position, creating a sleek, uninterrupted profile. Since 1974, Kershaw has been dedicated to crafting groundbreaking knives guaranteed to take your adventure to the next level. Recommended Uses For Product Everyday Brand Kershaw Model Name Turismo Special Feature Stainless Steel Age Range (Description) Adult Included Components Corrugated Cardboard, Stainless Steel Handle Material Stainless Steel Color Black Blade Material D2 Style Pocketknife

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"The All Purpose Mikihisa 105mm is a versatile kitchen knife. Its 9" natural wood handle offers a comfortable grip, while the white steel #2 blade with tsuchime provides superior slicing ability. Perfect for all your culinary needs." Comes with a box and is made in Japan

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The Perfect Edge Shiro Hane 6-inch Boning Knife is a lightweight, precision tool for deboning, trimming, and filleting. It is designed for home cooks and pros who want a sharp, durable edge. Blade material: CTS-BD1N steel, HRC 63, corrosion-resistant. Blade geometry: 6-inch blade with a 50:50 bevel for clean cuts. Edge performance: nitrogen infusion for longer edge retention. Handle design: White Corian, non-porous and easy to clean. Versatility: ideal for deboning, trimming, filleting. Experience precise deboning, trimming, and filleting with a blade that stays sharp. Lightweight, balanced fit reduces wrist fatigue for longer prep sessions. Blade CTS-BD1N nitrogen-infused steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle White Corian

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The Dragon Storm 6" Honesuki is a precision boning knife for pro kitchens and serious home cooks. Blade Material: BD1N nitrogen steel, 63 HRC, acid-etched edge for lasting sharpness. Bevel: 50:50 double bevel optimizes boning and prep on both sides for accurate, safe cuts. Construction & Handle: Full tang with mosaic rivet and ergonomic G10 grip for balance and fatigue-free use. Edge Care: Razor-edge longevity—rinse, dry, and store to maintain performance. Enjoy faster prep, less waste, and consistent results in every trim. The Dragon Storm's precision edge and ergonomic grip help you work longer with confidence. Blade CTS-BD1N nitrogen-infused stainless steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle G10

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Dragon Storm 8.5-inch Fusion Knife—a precision tool for serious cooks who want lasting edge retention and effortless, confident slicing. Blade Length: 8.5 inches (215mm) Blade Steel: CTS-BD1N nitrogen-infused stainless steel with 63 HRC for exceptional edge retention and corrosion resistance. Finish: Acid-etched blade reduces drag for smoother, lighter slicing with less friction. Build: Full tang with a double cast bolster delivers stability and balanced weight for precise cuts. Handle & Grind: Ergonomic Black G10 handle with a mosaic rivet and a 50/50 double bevel for both left- and right-handed cooks. Nitrogen-infused steel and balanced heft keep a razor-sharp edge longer and reduce fatigue during long prep.

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