Description
The Perfect Edge Cutlery Dragon Classic Fillet Knife pairs dragon-inspired aesthetics with Japanese craftsmanship for precise seafood prep. Whether you’re filleting salmon, trout, or snapper, this blade delivers restaurant-quality results at home with minimal waste.
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6" CTS-BD1 blade with satin finish — sharp, durable edge that glides through fish and delicate proteins
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10.5" overall length — balanced reach for navigating bones and contoured fillets with steady control
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Black Micarta handle with stainless bolsters — comfortable, durable, and corrosion-resistant
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Restaurant-grade precision — minimizes waste and preserves delicate flesh for clean, uniform fillets
Care: Hand wash and dry promptly to preserve edge and handle finish.
