The Dragon Classic Fillet Knife pairs dragon-inspired aesthetics with Japanese craftsmanship for precise seafood prep, tailored for home cooks and anglers seeking restaurant-quality results.
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6-inch CTS-BD1 Blade: Satin finish; sharp, durable edge that glides through salmon, trout, and snapper.
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10.5-inch Overall Length: Balanced reach for navigating bones and contoured fillets with steady control.
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Black Micarta Handle: Secure grip with stainless bolsters; comfortable, durable, and corrosion-resistant.
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Restaurant-grade Precision: Minimizes waste and preserves delicate flesh for clean, uniform fillets.
With its balanced handling and reliable blade, you will achieve professional-quality fillets at home, faster and with less fatigue.
