Kitchen Knives

The Shun Classic 6.5" Nakiri Knife is precision-crafted for the vegetable-focused cook. Its flat blade profile makes full contact with the cutting board on every stroke — delivering clean, uniform cuts through carrots, cabbage, herbs, and more with zero resistance. VG-MAX cutting core — proprietary steel alloy holds a precise 16° edge longer than standard stainless steel 68-layer Damascus cladding — iconic wave pattern reminiscent of samurai sword-making tradition, with exceptional durability Flat blade profile for full board contact on every stroke — ideal for clean, uniform vegetable cuts without rocking D-shaped ebony PakkaWood handle — moisture-resistant, prevents twisting, comfortable for left- and right-handed users Ergonomic offset bolster keeps fingers safely clear of the blade during extended prep sessions Handcrafted in Japan | Limited lifetime warranty | Free sharpening and honing from Shun Specs: Blade Length: 6.5" | Edge: 16° per side | Handle: Ebony PakkaWoodCare: Hand wash recommended. Dry immediately after washing.

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The Shun Classic 3.5" Paring Knife is the go-to blade for precision peeling, coring, and intricate trimming. Its compact size and piercing tip give you unmatched control for detail work that larger knives simply can’t handle. VG-MAX steel core with 68-layer Damascus cladding for razor-sharp precision and long-lasting edge retention Hand-sharpened 16° edge per side for effortless slicing through fruits, vegetables, and more Narrow 3.5" blade with piercing tip — ideal for peeling, coring, and detail cuts D-shaped ebony PakkaWood handle — comfortable, moisture-resistant grip for both left- and right-handed users Offset stainless-steel bolster protects knuckles; steel end-cap finishes the piece Handcrafted in Japan | Limited lifetime warranty | Free sharpening and honing from Shun Care: Hand wash recommended. Dry immediately after washing.

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The Shun Classic 6.5" Master Utility Knife bridges the gap between a paring knife and a chef’s knife — delivering the agility of a compact blade with the reach and versatility of something larger. Its slightly longer, wide blade with a thick heel and curved belly handles everything from trimming vegetables to slicing meats and cheeses with effortless precision. VG-MAX steel core with 68-layer Damascus cladding for exceptional sharpness and long-lasting edge retention Curved belly for rocking cuts — ideal for mincing herbs and spices with speed and control Hand-sharpened 16° edge per side for razor-like precision on every task D-shaped ebony PakkaWood handle — moisture-resistant, comfortable for left- and right-handed users Full tang construction for superior balance and durability Handcrafted in Japan | Limited lifetime warranty | Free sharpening and honing from Shun Care: Hand wash recommended. Dry immediately after washing.

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The Shun Classic 6" Boning & Fillet Knife is engineered to glide through meat and fish with surgical precision. Its narrow, flexible-style blade traces along bone and cartilage effortlessly — making it the essential tool for butchery, filleting, and protein prep at any level. VG-MAX steel core with 68-layer Damascus cladding for exceptional sharpness and edge retention Curved blade profile designed to follow bone contours and produce clean, waste-free cuts Hand-sharpened 16° edge per side for razor-like precision through proteins and fish D-shaped ebony PakkaWood handle — moisture-resistant, secure grip for both left- and right-handed users Full tang construction for strength and balance during demanding tasks Handcrafted in Japan | Limited lifetime warranty | Free sharpening and honing from Shun Care: Hand wash recommended. Dry immediately after washing.

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The Shun Classic 8" Chef’s Knife is the cornerstone of the Shun Classic line — a precision-forged all-purpose blade that handles chopping, slicing, dicing, and mincing with effortless authority. Built on decades of Japanese craftsmanship, it’s the knife serious home cooks and professionals reach for first. VG-10 cutting core clad with 32 layers of SUS410 stainless steel for exceptional sharpness and a Damascus-style blade pattern Rockwell Hardness 60–61 for long-lasting edge retention with minimal maintenance Hand-sharpened double-bevel edge for razor-like precision on every cut D-shaped ebony PakkaWood handle — moisture-resistant, comfortable, and built for extended use Full tang construction for superior balance and strength Handcrafted in Seki, Japan | Limited lifetime warranty Care: Hand wash recommended. Dry immediately after washing.

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The Shun Classic 6" Utility Knife fills the gap between a paring knife and a chef’s knife with precision and confidence. Whether you’re trimming meat, slicing sandwiches, breaking down herbs, or detail-cutting fruit, this is the blade you’ll reach for without thinking twice. VG-10 steel core — Shun’s proprietary high-carbon stainless steel holds a razor-sharp edge longer than standard kitchen steel 16-layer Damascus cladding — SUS410 high-carbon stainless steel on each side for durability and the iconic Shun wave pattern Precise 16° edge per side for effortless slicing through proteins, vegetables, and everything in between Pointed tip with straight blade — ideal for detail work and controlled cuts D-shaped ebony PakkaWood handle — moisture-resistant, prevents twisting, comfortable for left- and right-handed users Handcrafted in Japan | Limited lifetime warranty | Free lifetime sharpening from Shun Care: Hand wash and dry immediately to keep the blade and handle in peak condition.

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The Shun Premier 8" Chef’s Knife is the flagship of the Premier collection — a true kitchen workhorse that combines the artistry of traditional hand-forged Japanese knives with modern performance. Thin, lightweight, and razor-sharp, it’s designed for comfort and precision across every cutting task. VG-MAX “super steel” core clad with 34 microthin layers of stainless steel per side for exceptional sharpness and durability Hammered tsuchime finish reduces drag when cutting and releases food cleanly from the blade Hand-sharpened 16° edge per side for razor-like precision on every cut Walnut-finish PakkaWood handle with two-position design — trigger grip for pull cuts, perfect balance point for pinch grip Stainless-steel end caps embossed with the Shun logo for stability, strength, and wide weight distribution Handcrafted in Japan | Limited lifetime warranty Care: Hand wash recommended. Dry immediately after washing.

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The Shun Premier 7" Santoku is a handcrafted Japanese kitchen knife built for precision chopping and slicing. Combining the versatility of a chef’s knife and cleaver into one indispensable tool, it’s ideal for vegetables, herbs, and small cuts of meat — with the stunning aesthetics of the Premier collection. VG-MAX “super steel” core clad with 34 microthin layers of stainless steel per side for exceptional sharpness and durability Hammered tsuchime finish reduces drag and releases food cleanly from the blade 7" blade — easy to maneuver, perfect for a wide range of kitchen tasks Hand-sharpened 16° edge per side for razor-like precision Walnut-finish PakkaWood handle with two-position design — trigger grip for pull cuts, pinch grip for balance Stainless-steel end caps embossed with the Shun logo for stability and weight distribution Handcrafted in Japan | Limited lifetime warranty Specs: Blade: 7" | Handle: 4¾" | Weight: 7.36 ozCare: Hand wash recommended. Dry immediately after washing.

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The Shun Classic 7" Hollow Ground Santoku is the all-purpose Japanese kitchen knife built for cooks who demand versatility without compromise. Slightly shorter than a standard chef’s knife, it’s easy to maneuver through vegetables, proteins, and fruit — while hollow ground indentations reduce friction and prevent food from sticking to the blade. VG-MAX steel core with 68-layer Damascus cladding for exceptional sharpness and a stunning blade pattern Hollow ground indentations create air pockets that reduce friction and release food cleanly with every stroke Wide 7" blade — ideal for chopping, mincing, dicing, and slicing with a single versatile tool Hand-sharpened 16° edge per side for razor-like precision on every cut D-shaped ebony PakkaWood handle — moisture-resistant, comfortable for left- and right-handed users Offset stainless-steel bolster protects knuckles; steel end-cap finishes the piece Handcrafted in Japan | Limited lifetime warranty Care: Hand wash recommended. Dry immediately after washing.

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The Shun Classic 9" Master Prep Knife is built for agility and precision across a wide range of daily prep tasks. Its long, narrow blade and Kiritsuke-style tip give you the control of a utility knife with the reach and power of a chef's blade — ideal for trimming proteins, portioning vegetables, and slicing fruit with effortless accuracy. VG-MAX cutting core with 34-layer Damascus cladding per side for exceptional edge retention and a stunning blade pattern Rockwell Hardness 60–61 for long-lasting sharpness Hand-sharpened Japanese double-bevel edge at 16° per side for razor-like precision D-shaped ebony PakkaWood handle — strong, moisture-resistant, and comfortable in hand Full tang construction for superior strength and balance Handcrafted in Seki, Japan | Limited lifetime warranty Care: Hand wash with gentle dish soap. Not dishwasher safe.

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The Shun Classic 8" Kiritsuke Knife brings the precision of a traditional Japanese single-purpose blade into a versatile, all-purpose kitchen workhorse. Ideal for slicing, push-cuts, julienne, dicing, and brunoise, it also excels at cleaning and portioning boneless proteins — making it a refined alternative to a standard chef's knife. VG-MAX cutting core with 34-layer Damascus cladding per side for exceptional edge retention and a stunning blade pattern Rockwell Hardness 60–61 for long-lasting sharpness Hand-sharpened Japanese double-bevel edge at 16° per side for razor-like precision D-shaped ebony PakkaWood handle — strong, moisture-resistant, and comfortable in hand Full tang construction for superior strength and balance Handcrafted in Seki, Japan | Limited lifetime warranty Care: Hand wash with gentle dish soap. Not dishwasher safe.

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The Shun Premier Blonde 7" Santoku combines the versatility of a chef’s knife and cleaver into one indispensable tool. Handcrafted in Japan with a stunning hammered tsuchime blade and a warm blonde walnut-finish PakkaWood handle, it’s as beautiful as it is precise. VG-MAX “super steel” core clad with 34 microthin layers of stainless steel per side for exceptional sharpness and durability Hammered tsuchime finish reduces drag and releases food cleanly from the blade 7" blade (178mm) — ideal for chopping and slicing vegetables, herbs, and small cuts of meat Hand-sharpened 16° edge per side for razor-like precision Blonde walnut-finish PakkaWood handle with two-position design — trigger grip for pull cuts, pinch grip for balance Stainless-steel end caps embossed with the Shun logo for stability and weight distribution Handcrafted in Japan | Limited lifetime warranty Specs: Blade: 7" (178mm) | Handle: 4¾" | Weight: 7.36 ozCare: Hand wash recommended. Dry immediately after washing.

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The Shun Classic 5-Piece Slimline Knife Block Set gives you everything you need to handle any kitchen cutting task with precision and confidence. This complete set combines Shun’s legendary VG-MAX Damascus blades with a sleek bamboo block — the perfect foundation for a serious kitchen.What’s included: 8" Chef’s Knife — all-purpose workhorse for chopping, slicing, and dicing 3.5" Paring Knife — precision peeling, coring, and detail work 6" Utility Knife — versatile mid-size blade for everyday tasks Combination Honing Steel — keeps edges aligned between sharpenings Slimline Bamboo Knife Block — space-saving, eco-friendly storage Why Shun Classic: VG-MAX steel core with 68-layer Damascus cladding for exceptional sharpness and stunning blade aesthetics Hand-sharpened 16° edge per side for razor-like precision out of the box D-shaped ebony PakkaWood handles — moisture-resistant, comfortable for left- and right-handed users Handcrafted in Japan | Limited lifetime warranty | Free sharpening and honing from Shun Care: Hand wash recommended. Dry immediately after washing.

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The Shun Classic 9" Bread Knife is purpose-built to power through the toughest crusts while leaving soft interiors perfectly intact. Its long serrated blade and sheep’s foot tip make it equally at home on artisan sourdough, baguettes, and delicate pastries. VG-MAX steel core with 68-layer Damascus cladding for exceptional durability and a stunning blade pattern Serrated edge cuts cleanly through hard crusts and soft interiors without tearing, compressing, or crushing 9" blade length — handles large loaves, rolls, and pastries in a single confident stroke D-shaped ebony PakkaWood handle — moisture-resistant, comfortable for left- and right-handed users Full tang construction for superior balance and control Handcrafted in Seki, Japan | Limited lifetime warranty Care: Hand wash recommended. Dry immediately after washing.

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