Chef Knives / Gyutos

The Kai Luna Chef's Knife 8" is the dependable workhorse your kitchen has been missing—crafted to bring restaurant-grade precision into everyday cooking. With its balanced weight, this blade glides through onions, tomatoes, herbs, and proteins, turning prep time into a breeze and letting you focus on flavor, not effort. Designed to empower both seasoned cooks and aspiring home chefs, the 8" blade profile offers versatile performance from delicate mince to confident chopping. The Kai Luna line blends traditional craftsmanship with modern steel, delivering a blade that stays sharp longer and resists corrosion, so you spend less time sharpening and more time cooking. Precision-ground 8" blade: sharp, durable edge that handles a wide range of tasks—from fine julienne to thick slicing—with clean, accurate cuts. Ergonomic, balanced handle: designed to reduce hand fatigue during long prep sessions, providing confident control whether you’re mincing garlic or carving a roast. Japanese-inspired geometry: a tapered tip for delicate work and a curved belly that supports smooth rocking chops, giving you restaurant-quality results at home. Stain-resistant, easy-care steel: built to resist the everyday challenges of a busy kitchen while staying sharp longer between sharpenings. Versatile all-purpose tool: truly excels with vegetables, fruits, fish, and proteins—making it the only knife you reach for during most meals. Practical use cases include: turning a mound of garlic into a fragrant paste, slicing cucumbers into uniform sticks for salads, trimming and portioning chicken breasts, and finely dicing herbs over a finished dish. Whether you’re prepping for a weeknight dinner or plating for guests, this knife helps you achieve consistent results with less effort. Care and maintenance are straightforward: hand wash and dry promptly to preserve the blade’s longevity, keep the edge aligned with light honing between uses, and store safely to protect the tip. With thoughtful engineering and a focus on real-world cooking needs, the Kai Luna Chef's Knife 8" is a reliable upgrade for anyone serious about their kitchen toolkit. Ideal for home cooks who want pro-level performance without complicating their routine, culinary students refining technique, and busy families who value efficiency in the kitchen. Choose the Kai Luna Chef's Knife 8" and experience a blade that combines precision, balance, and longevity—delivering better cuts and better meals, day after day.

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KAI Wasabi Santoku Knife (KS6716S) is a versatile, all-purpose double-beveled knife designed to handle a wide range of kitchen prep with ease. Much more than a standard chef’s knife, it excels at fruits and vegetables, meats, poultry, and fish, making it a staple for any home cook or seasoned chef. Crafted in Japan as part of the Wasabi series, this Santoku features a slightly shorter blade, a downturned tip, and a high handle position for a balanced, confident grip. Its approachable profile is especially friendly for cooks with smaller hands or compact kitchens, while retaining professional performance. Blade length: 6.5 inches (16.5 cm) for precise, controlled slicing and dicing. Material: High-carbon stainless steel with a graze finish, delivering excellent edge retention and a contemporary brushed look. Edge geometry: Hand sharpened to 16° per side (32° total) on a double-beveled blade for reliable sharpness and versatile performance. Design: Double-beveled blade blends the precision advantages of traditional single-bevel with the everyday practicality and ease of use of a Western-style edge. Handle: Black polypropylene in a traditional Japanese style, providing a secure, comfortable grip and clean, harmonious aesthetics. Versatility: Optimized for push cuts and capable of efficient mincing thanks to its flatter edge and controlled curve. Origin: Crafted in Japan, delivering meticulous craftsmanship and dependable performance from a trusted brand. Whether you’re prepping sushi, chopping vegetables, or portioning meat, the Wasabi Santoku delivers the best of both worlds—precision where it counts and everyday practicality for busy kitchens. Add this stylish, dependable knife to your collection and experience the balance, comfort, and performance KAI is renowned for.

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Meet the KAI Wasabi Chef's Knife, an 8" Daido workhorse designed for precision, speed, and versatility in any kitchen. From precise mincing to rock-cut slicing, this knife handles it all with a timeless Japanese silhouette and the balance you expect from a Western-style chef’s knife. The Wasabi Black line blends classic style with practical performance. Its double-beveled blade delivers a clean edge on both sides, while the curved belly facilitates the rocking cuts you rely on for effortless prep. Features include a Daido 1K6 high-carbon stainless steel blade for durability and edge retention, and a sturdy, antibacterial handle crafted from polypropylene blended with real bamboo powder for a lightweight, clean grip. Additional details make this knife stand out: Blade Length: 8 in. (20.3 cm) Weight: 5.5 oz Steel: Daido 1K6 high-carbon stainless steel Handle: Polypropylene blended with real bamboo powder, antibacterial Blade decoration: Japanese characters for "wasabi" Origin: Made in Japan Why choose Wasabi: The blade design supports precise cuts, while the ergonomic handle offers a comfortable grip through long prep sessions. Whether you're slicing, dicing, or mincing, this chef's knife delivers reliable performance and enduring style.

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Experience precision and tradition with the KAI WASABI Deba Knife, a medium-sized, single-bevel Japanese blade built for fish preparation and poultry work. This 6" Daido 1K6 steel blade delivers an extremely sharp edge for quick, clean filleting and confident cutting in a busy kitchen. Blade length: 6 in. (15.0 cm) Daido 1K6 high-carbon stainless steel for outstanding edge retention. Blade design: Traditional single-bevel deba geometry that yields incredibly precise cuts and a pristine fillet. Handle: Antibacterial polypropylene blended with real bamboo powder for a sturdy, comfortable grip. Weight: 8.9 oz, offering balanced, controllable performance without fatigue. Detail: Elegant Japanese characters for “wasabi” embellish the blade, adding authentic flair. Origin: Crafted in Japan, reflecting time-honored craftsmanship and quality. The Kai Wasabi Deba is ideal for breaking down and filleting fish with precision, and it’s also favored for selective poultry work. Note: this knife is not designed to chop through larger, heavier bones. Why the KAI WASABI Deba Stands Out Ultra-sharp single-bevel edge for clean, efficient cuts and easier filleting. Durable, antibacterial handle helps maintain kitchen hygiene in busy environments. Authentic Japanese blade geometry paired with modern materials for reliable performance. Invest in a knife that blends traditional Japanese technique with modern durability. The KAI WASABI Deba Knife delivers precise fish prep, reliable poultry work, and a touch of authentic craftsmanship to elevate every meal.

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The 6.5" Flagship Kiritsuke from Meglio Knives is a versatile kitchen tool for pros and home cooks seeking precise, efficient slicing. Magnacut steel: ultra-tough, wear-resistant stainless for long-lasting edge and easy maintenance. Aggressive kiritsuke tip: precise onion and root-vegetable slicing with every pass. Tall blade & curved profile: knuckle clearance and a smooth rocking/push-pull cut. Durable construction: G10 handle with titanium hardware; 6.5" blade, 12" overall, 0.100" spine, 18° bevel per side. Edge longevity reduces sharpening and keeps precision through busy prep. The knife's design enhances comfort and control for confident, efficient cuts.

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The Dragon Fire Kanzai Kiritsuke 230mm is a precision kitchen knife built for professionals and enthusiasts who demand versatility. It pairs long reach with precise control for sashimi, vegetables, and trimming. Nitrogen-Infused CTS-BD1N steel: Razor-edge retention at HRC 63 and corrosion resistance for busy kitchens. 50:50 double bevel: Ambidextrous balance for smooth cuts left or right handed. Hybrid Kanzai Kiritsuke geometry: Long reach with precise control for sushi prep and veg trimming. Red Micarta handle: Secure grip, refined balance, and fatigue reducing comfort. It delivers precise, effortless slicing that preserves texture and reduces fatigue. Nitrogen steel stays sharp longer. Blade CTS-BD1N nitrogen-infused stainless steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle Red Micarta

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Meglio Semi Custom 8" Kiritsuke is an all-purpose chef’s knife for serious home cooks and professionals. It combines precision, balance, and versatile performance. Blade Material: CD#1 steel with satin coating for long edge life and easy food release Balance & Size: 8" blade, 2.1" height, and a subtle convex grind for confident control and smooth release Handle & Build: Stabilized Bubinga with G-10 and vinyl liners; titanium hardware for durability Its balanced heft reduces fatigue during long prep, and its versatility handles delicate slicing, seafood, and poultry with precision. Expect reliable performance and a smoother, confident kitchen workflow.

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Meglio Semi-Custom 8" Kiritsuke (cd#1) in Birch—an all-purpose blade for pros and serious home cooks. CD#1 steel: steel with satin coating for edge retention and corrosion resistance. 8" blade with 2.1" height: 8" blade with 2.1" height; knuckle clearance and clean release. Slight convex grind: slight convex grind promotes smooth release across proteins, vegetables, and poultry. Birch handle with G-10 liners: Birch handle with G-10 liners and titanium hardware for a balanced grip. From delicate julienne to breaking down lobster, this knife delivers controlled, comfortable performance. Its height and grind reduce fatigue while expanding your kitchen range.

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Meet a knife that blends artisanal craftsmanship with practical precision: the 8.5" Custom Chef Knife by Jesse Zuckerman. With an 8.5" blade set into a 14" overall length, this blade is built for confident, controlled slicing from prep to plate. Key features that set this knife apart Blade length: 8.5 inches Total length: 14 inches Steel: AUS8 for a balanced profile of edge retention and ease of sharpening Handle: blue micarta with white G-10 liners for a distinctive, tactile grip Rivets: brass for durable construction and an eye-catching contrast Maker: handcrafted by Jesse Zuckerman This is more than just a knife—it's a tool built for everyday cooks who value both function and artistry. The AUS8 blade offers reliable edge performance without excessive maintenance, keeping up with quick weekly meal preps as well as extended chopping sessions. The blue micarta handle, reinforced with white G-10 liners, delivers a secure, comfortable grip even when your hands are wet or slightly slick from slicing meat, fish, or vegetables. Brass rivets add a timeless detail that enhances durability while aging gracefully with use. Ideal use cases Precision vegetable prep: mince, dice, and julienne with consistent thickness Protein work: smooth, controlled slices for poultry, beef, pork, and fish Chef-level performance in home kitchens: versatile enough for everyday meals or more ambitious recipes This custom chef knife shines in kitchens where personality and performance matter. It’s especially suited for cooks who want a distinctive blade that’s as capable for weeknight meal prep as it is for weekend culinary projects. The combination of AUS8 steel and a visually striking blue micarta handle with white G-10 liners makes it a statement piece you’ll reach for again and again, while the brass rivets provide lasting durability. Care and maintenance tips Hand wash and dry promptly to preserve the blade’s finish and performance Regularly re-oil the blade edge with a light coat of food-safe oil to maintain corrosion resistance Keep the knife dry and stored in a safe place to prevent impact damage Whether you’re upgrading your everyday kitchen toolset or gifting a one-of-a-kind piece to a devoted home chef, this 8.5" custom chef knife offers a remarkable blend of beauty, balance, and practicality. Add it to your collection and experience the artistry and control that Jesse Zuckerman brings to every cut.

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A single bevel blade (for right handed use), designed for all purpose utility. Made in Japan. Boxed. **Extra care is required with carbon steel. No soaking or dishwashers! Dry well in between uses to avoid rust. Blade will develop a patina (discoloration) with normal use. **To avoid chipping, keep away from thick bones, frozen foods or other hard foods and pits. Blade Material: Shirogami #2 carbon steel with iron cladding Handle Material: Magnolia wood with plastic ferrule Blade Length: 6" Overall Length: 10.75" Weight: 3 oz MIKA030 Mikihisa All Purpose Fixed Blade Knife 150mm for sale. Great deals on fixed blade knives, pocket knives, survival gear, knife sharpeners, and more. Wholesale prices also available.

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The Perfect Edge Shiro Hane 9.5 inch Gyuto is a lightweight, balanced chef knife for home cooks seeking pro precision. It delivers confident, clean cuts from herbs to proteins. Lightweight, balanced design: reduces wrist fatigue during long prep. 9.5 inch blade with double bevel: versatile, precise slicing. BD1N nitrogen-infused steel: sharp edge retention, easy sharpening. HRC 63 hardness: razor-thin edge that lasts. White Corian handle: durable, stain resistant, comfortable grip. Balanced weight and tough steel deliver consistent, restaurant-grade slices across vegetables and proteins, speeding prep and reducing fatigue. Durable handle and simple maintenance make it a reliable kitchen tool. Blade CTS-BD1N nitrogen-infused steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle White Corian

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The Dragon Fire 240mm Gyuto is a restaurant-grade chef's knife designed for serious home cooks who value precise, effortless slicing. Blade Length: 240mm (9.5 inches) Ultra-slim Japanese-inspired blade: wafer-thin, precise cuts through vegetables, fish, and meat BD1N nitrogen-infused steel: corrosion-resistant, long-lasting edge 63 HRC hardness: holds edge and sharpens smoothly Double bevel 50:50: balanced cuts for hard and soft ingredients Its precision and balance reduce waste and speed prep for large vegetables, fish, and proteins. With proper care, the edge lasts for years, delivering confident, restaurant-grade results at home.

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The Shun Classic 5-Piece Slimline Knife Block Set helps you take on any kitchen cutting task. Featuring the Classic 8-inch Chef's Knife, 3.5-inch Paring Knife, 6-inch Utility Knife, Combination Honing Steel and Slimline Bamboo Knife Block, this knife set with block comes with all the essentials you need for cutting, slicing and more. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this set of kitchen knives combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, these knives offer exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic 5-Piece Slimline Block Set embodies centuries of knife-making expertise and a commitment to superior quality. KITCHEN KNIFE SET: Featuring an 8-inch Chef's Knife, 3.5-inch Paring Knife, 6-inch Utility Knife, Honing Steel and Slimline Bamboo Knife Block, the Shun Classic 5-Piece Set is the perfect start to your kitchen knife set. PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design. SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this kitchen knife set delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance. COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users. JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing. › See more product details Color Black Brand Shun Blade Material VG-MAX Core, Damascus Stainless Steel Cladding Blade Edge Plain Item dimensions L x W x H 17 x 10.2 x 5.2 inches

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Shun Classics Bread Knife, 9" blade, VG-10 cutting core clad with 32 layers SUS410 stainless steel. "D" Shaped Ebony-black PakkaWood handle. Dishwasher safe. Shun DM0705 Specifications Spec Attribute Spec Value Manufacturer Shun For Use With Bread, Vegetables & Fruits Warranty Limited Lifetime Against Manufacturer Defects Handle Material Wood Series Shun Classics Blade Length (in) 9 Rating Best Product Bread Knives Product Type Kitchen Tools & Supplies Handle Color Black Edge Style Serrated Point Style Sheep's Foot Blade Design Straight Blade Material Stainless Steel Weight 0.63

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