Chef Knives / Gyutos

The Dragon Fire Kanzai Kiritsuke 230mm is a precision kitchen knife built for professionals and enthusiasts who demand versatility. It pairs long reach with precise control for sashimi, vegetables, and trimming. Nitrogen-Infused CTS-BD1N steel: Razor-edge retention at HRC 63 and corrosion resistance for busy kitchens. 50:50 double bevel: Ambidextrous balance for smooth cuts left or right handed. Hybrid Kanzai Kiritsuke geometry: Long reach with precise control for sushi prep and veg trimming. Red Micarta handle: Secure grip, refined balance, and fatigue reducing comfort. It delivers precise, effortless slicing that preserves texture and reduces fatigue. Nitrogen steel stays sharp longer. Blade CTS-BD1N nitrogen-infused stainless steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle Red Micarta

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The Meglio Semi Custom 8" Kiritsuke is a handcrafted, semi-custom kitchen knife built for serious home cooks and culinary professionals who want a one-of-a-kind tool with premium performance. Featuring CD#1 steel with a satin finish and a stunning stabilized Bubinga wood handle, this kiritsuke delivers exceptional balance, edge retention, and visual character. CD#1 Steel Blade: High-performance carbon-influenced stainless steel with a satin finish for long-lasting edge life and smooth food release. Convex Grind: Subtle convex geometry reduces drag and promotes confident, clean cuts through proteins, vegetables, and delicate ingredients. Stabilized Bubinga Handle: Richly grained, resin-stabilized Bubinga wood with G10 and vinyl liners for moisture resistance and a secure, ergonomic grip. Titanium Hardware: Corrosion-resistant titanium fasteners for lasting durability and a refined aesthetic. Specs: 8" blade | 2.1" blade height | Subtle convex grind | Titanium hardware Each Meglio Semi Custom knife is individually crafted, making this a truly unique piece. Designed for those who want performance and artistry in equal measure. Product does come with case and sheath, but the meglio blue velvet lined sheath is a separate product.   

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The Meglio Semi-Custom 8" Kiritsuke (CD#1) with Stabilized Birch handle is a handcrafted kitchen knife built for serious home cooks and culinary professionals who want standout performance and one-of-a-kind aesthetics. Featuring CD#1 steel with a satin finish and a vibrant golden stabilized Birch handle, this kiritsuke is as visually striking as it is functional. CD#1 Steel Blade: High-performance stainless steel with a satin finish for excellent edge retention, corrosion resistance, and smooth food release. Convex Grind: Subtle convex geometry reduces drag and promotes clean, confident cuts through proteins, vegetables, and poultry. Stabilized Birch Handle: Vibrant golden-yellow resin-stabilized Birch wood with black G10 and yellow vinyl liners for moisture resistance and a secure, ergonomic grip. Blue Titanium Hardware: Corrosion-resistant blue titanium fasteners for lasting durability and a refined, distinctive look. Specs: 8" blade | 2.1" blade height | Convex grind | Satin finish Each Meglio Semi-Custom knife is individually crafted — no two are exactly alike. Designed for those who demand both performance and artistry in the kitchen.    

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A single bevel blade (for right handed use), designed for all purpose utility. Made in Japan. Boxed. **Extra care is required with carbon steel. No soaking or dishwashers! Dry well in between uses to avoid rust. Blade will develop a patina (discoloration) with normal use. **To avoid chipping, keep away from thick bones, frozen foods or other hard foods and pits. Blade Material: Shirogami #2 carbon steel with iron cladding Handle Material: Magnolia wood with plastic ferrule Blade Length: 6" Overall Length: 10.75" Weight: 3 oz MIKA030 Mikihisa All Purpose Fixed Blade Knife 150mm for sale. Great deals on fixed blade knives, pocket knives, survival gear, knife sharpeners, and more. Wholesale prices also available.

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The Perfect Edge Shiro Hane 9.5 inch Gyuto is a lightweight, balanced chef knife for home cooks seeking pro precision. It delivers confident, clean cuts from herbs to proteins. Lightweight, balanced design: reduces wrist fatigue during long prep. 9.5 inch blade with double bevel: versatile, precise slicing. BD1N nitrogen-infused steel: sharp edge retention, easy sharpening. HRC 63 hardness: razor-thin edge that lasts. White Corian handle: durable, stain resistant, comfortable grip. Balanced weight and tough steel deliver consistent, restaurant-grade slices across vegetables and proteins, speeding prep and reducing fatigue. Durable handle and simple maintenance make it a reliable kitchen tool. Blade CTS-BD1N nitrogen-infused steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle White Corian

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The Dragon Fire 240mm Gyuto is a restaurant-grade chef's knife designed for serious home cooks who value precise, effortless slicing. Blade Length: 240mm (9.5 inches) Ultra-slim Japanese-inspired blade: wafer-thin, precise cuts through vegetables, fish, and meat BD1N nitrogen-infused steel: corrosion-resistant, long-lasting edge 63 HRC hardness: holds edge and sharpens smoothly Double bevel 50:50: balanced cuts for hard and soft ingredients Its precision and balance reduce waste and speed prep for large vegetables, fish, and proteins. With proper care, the edge lasts for years, delivering confident, restaurant-grade results at home.

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The Shun Classic 5-Piece Slimline Knife Block Set gives you everything you need to handle any kitchen cutting task with precision and confidence. This complete set combines Shun’s legendary VG-MAX Damascus blades with a sleek bamboo block — the perfect foundation for a serious kitchen.What’s included: 8" Chef’s Knife — all-purpose workhorse for chopping, slicing, and dicing 3.5" Paring Knife — precision peeling, coring, and detail work 6" Utility Knife — versatile mid-size blade for everyday tasks Combination Honing Steel — keeps edges aligned between sharpenings Slimline Bamboo Knife Block — space-saving, eco-friendly storage Why Shun Classic: VG-MAX steel core with 68-layer Damascus cladding for exceptional sharpness and stunning blade aesthetics Hand-sharpened 16° edge per side for razor-like precision out of the box D-shaped ebony PakkaWood handles — moisture-resistant, comfortable for left- and right-handed users Handcrafted in Japan | Limited lifetime warranty | Free sharpening and honing from Shun Care: Hand wash recommended. Dry immediately after washing.

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The Shun Classic 9" Bread Knife is purpose-built to power through the toughest crusts while leaving soft interiors perfectly intact. Its long serrated blade and sheep’s foot tip make it equally at home on artisan sourdough, baguettes, and delicate pastries. VG-MAX steel core with 68-layer Damascus cladding for exceptional durability and a stunning blade pattern Serrated edge cuts cleanly through hard crusts and soft interiors without tearing, compressing, or crushing 9" blade length — handles large loaves, rolls, and pastries in a single confident stroke D-shaped ebony PakkaWood handle — moisture-resistant, comfortable for left- and right-handed users Full tang construction for superior balance and control Handcrafted in Seki, Japan | Limited lifetime warranty Care: Hand wash recommended. Dry immediately after washing.

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