Chef Knives / Gyutos

Every Dragon knife is crafted with a specific purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike, played a role in shaping each blade, ultimately, to produce tools that perform better and last longer. The most cost-effective and sleek Dragon series is the Dragon Ice, which hosts a hybrid geometry. The blades are thinner than the Classic series, but maintain a firm weighted balance thanks to the full tang that is enclosed within an ergonomic G10 handle (that is also dishwasher safe). Like all the Dragon knives, Ice hosts BD1N nitrogen steel, the fine-grained metal with 63 HRC Rockwell hardness promising a razor-sharp blade with superior edge retention. The "Fusion" knife is keystone to Dragon knives because it emanates innovation and quality craftsmanship.A worldly blade makes an optimal selection that is perfect for nearly all jobs in the kitchen. It's like a Japanese santoku, and European chef's knife in one thin, precise, and durable. Rocks like a dream. Blade CTS-BD1N nitrogen-infused stainlesssteel HRC 63 Bevel (Angle Ratio) Double (5050) Handle BlackG10

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Every Dragon knife is crafted with a specific purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike, played a role in shaping each blade, ultimately, to produce tools thatperformbetter and last longer.The most cost-effective and sleek Dragon series is the Dragon Ice, which hosts a hybrid geometry. The blades are thinner than the Classic series, but maintain a firm weighted balance thanks to the full tang that is enclosed within an ergonomic G10 handle (that is also dishwasher safe). Like all the Dragon knives, Ice hosts BD1N nitrogen steel, the fine-grained metal with 63 HRC Rockwell hardness promising a razor-sharp blade with superior edge retention. Blade CTS-BD1N nitrogen-infused stainlesssteel HRC 63 Bevel (Angle Ratio) Double (5050) Handle BlackG10 Every Dragon knife is crafted with a specific purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike, played a role in shaping each blade, ultimately, to produce tools thatperformbetter and last longer.The most cost-effective and sleek Dragon series is the Dragon Ice, which hosts a hybrid geometry. The blades are thinner than the Classic series, but maintain a firm weighted balance thanks to the full tang that is enclosed within an ergonomic G10 handle (that is also dishwasher safe). Like all the Dragon knives, Ice hosts BD1N nitrogen steel, the fine-grained metal with 63 HRC Rockwell hardness promising a razor-sharp blade with superior edge retention.BladeCTS-BD1N nitrogen-infused stainlesssteelHRC63Bevel (Angle Ratio)Double (5050)HandleBlackG10Every Dragon knife is crafted with a specific purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike, played a role in shaping each blade, ultimately, to produce tools thatperformbetter and last longer. The most cost-effective and sleek Dragon sEvery Dragon knife is crafted with a specific purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike, played a role in shaping each blade, ultimately, to produce tools thatperformbetter and last longer. The most cost-effective and sleek Dragon s

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Every Dragon knife is crafted with a specific purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike, played a role in shaping each blade, ultimately, to produce tools that perform better and last longer. The Fire series is particularly unique to Dragon. The blade-shape design is curated from Japanese knife-making traditions; thinner blades, for example, offer more precise and exacting cuts. Couple that with Dragon's standard components, such as BD1N nitrogen steel, the fine-grained metal with 63 HRC Rockwell hardness delivers a razor-sharp blade with superior edge retention. Blade CTS-BD1N nitrogen-infused stainless steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle Red Micarta

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CALIFORNIA-BASED WITH GERMAN HERITAGE Located in Ojai, California, Messermeister (“messer” meaning knife and “meister” meaning master in German) sources the world to find the very best manufacturing quality. EARTH FIRST Our goal is to create high-quality products that balance performance with respect for the environment. That's why we use production processes that minimize & repurpose waste. 100% WOMEN AND FAMILY OWNED Now led by founder Bernd Dressler’s wife Debra and daughters Kirsten and Chelcea, Messermeister is the only fully women-owned and operated knife company in the world. CHEF’S KNIFE - Pro-Series knives perform food prep tasks effortlessly under the extreme demands of a commercial kitchen. They are one-piece stamped, producing a stronger blade & feature an oversized, non-slip grip handle. BLADE WITH A PURPOSE - The smooth, fine edges on this chef’s knife can be used to cut, chop, slice & dice all firm and soft fruits, vegetables, meats and fish. HIGH QUALITY - Our blades are made from German X50 stainless steel for knives that are sharp & rust resistant. They feature a 15-degree blade edge & are easy to sharpen and maintain. Plus, the contoured, hygienic handle offers safety & comfort. OUR STORY - Founded in 1981, Messermeister is a leading manufacturer of premium handcrafted kitchen cutlery. Today, we’re a family and women-owned company, continuing to bring innovation & creativity to kitchens around the world.

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CALIFORNIA-BASED WITH GERMAN HERITAGE Located in Ojai, California, Messermeister (“messer” meaning knife and “meister” meaning master in German) sources the world to find the very best manufacturing quality. EARTH FIRST Our goal is to create high-quality products that balance performance with respect for the environment. That's why we use production processes that minimize & repurpose waste. 100% WOMEN AND FAMILY OWNED Now led by founder Bernd Dressler’s wife Debra and daughters Kirsten and Chelcea, Messermeister is the only fully women-owned and operated knife company in the world. CHEF’S KNIFE - Pro-Series knives perform food prep tasks effortlessly under the extreme demands of a commercial kitchen. They are one-piece stamped, producing a stronger blade & feature an oversized, non-slip grip handle. BLADE WITH A PURPOSE - The smooth, fine edges on this chef’s knife can be used to cut, chop, slice & dice all firm and soft fruits, vegetables, meats and fish. HIGH QUALITY - Our blades are made from German X50 stainless steel for knives that are sharp & rust resistant. They feature a 15-degree blade edge & are easy to sharpen and maintain. Plus, the contoured, hygienic handle offers safety & comfort. OUR STORY - Founded in 1981, Messermeister is a leading manufacturer of premium handcrafted kitchen cutlery. Today, we’re a family and women-owned company, continuing to bring innovation & creativity to kitchens around the world. ›

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Kanetsune USA is owned and operated by Rubicon Distributing, LLC and is a distributor of Kanetsune Seki knives. Become a dealer to sell fine Japanese cutlery.Ella BigCommerce theme developed by Themevale Features More Features The KC-958 Gyutou features a DSR-1K6 blade with wood handle. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and meats, this knife is sure to be a favorite. About the KC-950 Series KC-950 series knives are created with DSR-1K6 high carbon stainless steel made by Daido Steel Co., ltd. The excellent performance blade contains a balance of 0.6% carbon and added molybdenum. The blade finish, "Tsuchime", is a Japanese-style hammer finish and helps to release foods quickly from the blade while cutting, making the meal-prep process quicker and more efficient. Proudly made in Seki, Japan. Specs Model Kanetsune KC-958 Gyutou Made in Seki, Japan Overall Length " long Blade Material DSR-1K6 Rockwell Hardness (HRC) 58 Blade Length 240 mm (9.4") long Handle Wood  

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Kanetsune USA is owned and operated by Rubicon Distributing, LLC and is a distributor of Kanetsune Seki knives. Become a dealer to sell fine Japanese cutlery.Ella BigCommerce theme developed by Themevale Features More Features The KC-957 Gyutou features a DSR-1K6 blade with wood handle. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and meats, this knife is sure to be a favorite. About the KC-950 Series KC-950 series knives are created with DSR-1K6 high carbon stainless steel made by Daido Steel Co., ltd. The excellent performance blade contains a balance of 0.6% carbon and added molybdenum. The blade finish, "Tsuchime", is a Japanese-style hammer finish and helps to release foods quickly from the blade while cutting, making the meal-prep process quicker and more efficient. Proudly made in Seki, Japan. Specs Model Kanetsune KC-957 Gyutou Made in Seki, Japan Overall Length " long Blade Material DSR-1K6 Rockwell Hardness (HRC) 58 Blade Length 210mm (8.3") long Handle Wood Specifications More Frequently Bought Together Please choose options for all selected products Receive our latest updates about our products and promotions.

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The Kai Luna Chef's Knife 8" is the dependable workhorse your kitchen has been missing—crafted to bring restaurant-grade precision into everyday cooking. With its balanced weight, this blade glides through onions, tomatoes, herbs, and proteins, turning prep time into a breeze and letting you focus on flavor, not effort. Designed to empower both seasoned cooks and aspiring home chefs, the 8" blade profile offers versatile performance from delicate mince to confident chopping. The Kai Luna line blends traditional craftsmanship with modern steel, delivering a blade that stays sharp longer and resists corrosion, so you spend less time sharpening and more time cooking. Precision-ground 8" blade: sharp, durable edge that handles a wide range of tasks—from fine julienne to thick slicing—with clean, accurate cuts. Ergonomic, balanced handle: designed to reduce hand fatigue during long prep sessions, providing confident control whether you’re mincing garlic or carving a roast. Japanese-inspired geometry: a tapered tip for delicate work and a curved belly that supports smooth rocking chops, giving you restaurant-quality results at home. Stain-resistant, easy-care steel: built to resist the everyday challenges of a busy kitchen while staying sharp longer between sharpenings. Versatile all-purpose tool: truly excels with vegetables, fruits, fish, and proteins—making it the only knife you reach for during most meals. Practical use cases include: turning a mound of garlic into a fragrant paste, slicing cucumbers into uniform sticks for salads, trimming and portioning chicken breasts, and finely dicing herbs over a finished dish. Whether you’re prepping for a weeknight dinner or plating for guests, this knife helps you achieve consistent results with less effort. Care and maintenance are straightforward: hand wash and dry promptly to preserve the blade’s longevity, keep the edge aligned with light honing between uses, and store safely to protect the tip. With thoughtful engineering and a focus on real-world cooking needs, the Kai Luna Chef's Knife 8" is a reliable upgrade for anyone serious about their kitchen toolkit. Ideal for home cooks who want pro-level performance without complicating their routine, culinary students refining technique, and busy families who value efficiency in the kitchen. Choose the Kai Luna Chef's Knife 8" and experience a blade that combines precision, balance, and longevity—delivering better cuts and better meals, day after day.

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Meet the Kai Luna 3 Piece Set - Chef, Utility, & Paring, a thoughtfully designed trio built to elevate every step of your prep. This compact collection is purposefully balanced to feel natural in your hand, empowering you to slice, dice, and trim with precision from the first chop to the final garnish. Three essential blades, one reliable kit Chef knife: the workhorse for chopping, slicing, and mincing. Its balanced weight distribution and controllable edge let you tackle everything from rough chopping to fine mincing with confidence. Utility knife: the mid-size workhorse for mid-range tasks—slicing vegetables, carving poultry, and handling sandwiches with clean, even cuts. Paring knife: the nimble companion for peeling, trimming, and delicate detail work where a small, precise blade shines. Why the Kai Luna design stands out Ergonomic, ambidextrous comfort with a contoured grip that feels natural in the hand, helping you maintain control during longer prep sessions. Balanced blade geometry that makes light work of challenging cuts, reducing wrist strain and increasing accuracy. Distinctive Luna styling blends a modern silhouette with a durable construction, giving your kitchen tools a timeless, studio-ready look. Everyday durability designed for regular use, so you can rely on these three knives to handle a wide range of tasks—without swapping blades constantly. Perfect for a variety of cooks Home cooks upgrading from budget blades who want a cohesive, three-knife setup that covers all prep needs. Small kitchens or apartments where a compact, all-in-one kit makes sense without sacrificing versatility. Gift seekers who want to offer a practical, stylish introduction to quality kitchen knives. Care and longevity To keep your Kai Luna 3 Piece Set performing at its best, hand wash and dry promptly after use. Store in a protective block or sheath to preserve the edge and maintain the distinctive finish. With proper care, this trio stays ready for daily meal prep and weekend culinary experiments alike. Upgrade your routine with the Kai Luna 3 Piece Set — a purposeful, stylish, and highly functional trio that makes everyday cooking feel a little more effortless and a lot more satisfying.

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KAI Wasabi Santoku Knife (KS6716S) is a versatile, all-purpose double-beveled knife designed to handle a wide range of kitchen prep with ease. Much more than a standard chef’s knife, it excels at fruits and vegetables, meats, poultry, and fish, making it a staple for any home cook or seasoned chef. Crafted in Japan as part of the Wasabi series, this Santoku features a slightly shorter blade, a downturned tip, and a high handle position for a balanced, confident grip. Its approachable profile is especially friendly for cooks with smaller hands or compact kitchens, while retaining professional performance. Blade length: 6.5 inches (16.5 cm) for precise, controlled slicing and dicing. Material: High-carbon stainless steel with a graze finish, delivering excellent edge retention and a contemporary brushed look. Edge geometry: Hand sharpened to 16° per side (32° total) on a double-beveled blade for reliable sharpness and versatile performance. Design: Double-beveled blade blends the precision advantages of traditional single-bevel with the everyday practicality and ease of use of a Western-style edge. Handle: Black polypropylene in a traditional Japanese style, providing a secure, comfortable grip and clean, harmonious aesthetics. Versatility: Optimized for push cuts and capable of efficient mincing thanks to its flatter edge and controlled curve. Origin: Crafted in Japan, delivering meticulous craftsmanship and dependable performance from a trusted brand. Whether you’re prepping sushi, chopping vegetables, or portioning meat, the Wasabi Santoku delivers the best of both worlds—precision where it counts and everyday practicality for busy kitchens. Add this stylish, dependable knife to your collection and experience the balance, comfort, and performance KAI is renowned for.

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Meet the KAI Wasabi Chef's Knife, an 8" Daido workhorse designed for precision, speed, and versatility in any kitchen. From precise mincing to rock-cut slicing, this knife handles it all with a timeless Japanese silhouette and the balance you expect from a Western-style chef’s knife. The Wasabi Black line blends classic style with practical performance. Its double-beveled blade delivers a clean edge on both sides, while the curved belly facilitates the rocking cuts you rely on for effortless prep. Features include a Daido 1K6 high-carbon stainless steel blade for durability and edge retention, and a sturdy, antibacterial handle crafted from polypropylene blended with real bamboo powder for a lightweight, clean grip. Additional details make this knife stand out: Blade Length: 8 in. (20.3 cm) Weight: 5.5 oz Steel: Daido 1K6 high-carbon stainless steel Handle: Polypropylene blended with real bamboo powder, antibacterial Blade decoration: Japanese characters for "wasabi" Origin: Made in Japan Why choose Wasabi: The blade design supports precise cuts, while the ergonomic handle offers a comfortable grip through long prep sessions. Whether you're slicing, dicing, or mincing, this chef's knife delivers reliable performance and enduring style.

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Experience precision and tradition with the KAI WASABI Deba Knife, a medium-sized, single-bevel Japanese blade built for fish preparation and poultry work. This 6" Daido 1K6 steel blade delivers an extremely sharp edge for quick, clean filleting and confident cutting in a busy kitchen. Blade length: 6 in. (15.0 cm) Daido 1K6 high-carbon stainless steel for outstanding edge retention. Blade design: Traditional single-bevel deba geometry that yields incredibly precise cuts and a pristine fillet. Handle: Antibacterial polypropylene blended with real bamboo powder for a sturdy, comfortable grip. Weight: 8.9 oz, offering balanced, controllable performance without fatigue. Detail: Elegant Japanese characters for “wasabi” embellish the blade, adding authentic flair. Origin: Crafted in Japan, reflecting time-honored craftsmanship and quality. The Kai Wasabi Deba is ideal for breaking down and filleting fish with precision, and it’s also favored for selective poultry work. Note: this knife is not designed to chop through larger, heavier bones. Why the KAI WASABI Deba Stands Out Ultra-sharp single-bevel edge for clean, efficient cuts and easier filleting. Durable, antibacterial handle helps maintain kitchen hygiene in busy environments. Authentic Japanese blade geometry paired with modern materials for reliable performance. Invest in a knife that blends traditional Japanese technique with modern durability. The KAI WASABI Deba Knife delivers precise fish prep, reliable poultry work, and a touch of authentic craftsmanship to elevate every meal.

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The Kiritsuke is an evolution of our original flagship Santoku, featuring a more aggressive tip that excels at slicing onions and root vegetables with precision. Designed with ample height from spine to heel for improved knuckle clearance, it also boasts a gentle curve that distinguishes it from its traditional Japanese counterpart. This unique profile allows for both rocking cuts and efficient push or pull cutting, making it a versatile addition to any kitchen. Magnacut, developed by Dr. Larrin Thomas, was engineered to surpass all other stainless steels in kitchen performance. Offering an unparalleled combination of toughness and exceptional wear resistance, this low-maintenance stainless steel is designed to outlast and outperform any other stainless steel available today. Blade Material: MagnaCut Blade Coating: None Handle: G10 Hardware: Titanium Blade Length: 6.5” Overall Length: 12.00” Spine Thickness: .100” Bevel Angle: Inside of 18 degrees per side

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Every Dragon knife is crafted with a specific purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike, played a role in shaping each blade, ultimately, to produce tools that perform better and last longer. The Fire series is particularly unique to Dragon. The blade-shape design is curated from Japanese knife-making traditions; thinner blades, for example, offer more precise and exacting cuts. Couple that with Dragon's standard components, such as BD1N nitrogen steel, the fine-grained metal with 63 HRC Rockwell hardness delivers a razor-sharp blade with superior edge retention. Blade CTS-BD1N nitrogen-infused stainless steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle Red Micarta

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Our 8-inch Gyuto/Kiritsuke is the ultimate kitchen essential—perfectly balanced for versatility and performance. Large enough to handle nearly any task, it’s the Goldilocks of chef’s knives. With over 2 inches of height from heel to spine, it offers superior knuckle clearance, while its slight convex grind enhances food release. Crafted from tough CD#1 steel, it’s built to tackle everything from delicate slicing to breaking down a lobster or spatchcocking a turkey with confidence. This knife is sure to become your favorite go-to blade. Blade Material: CD#1 Blade Coating: Satin Handle: Stabilized and Dyed Exhibition Grade Bubinga w/G-10 and Vinyl liners Hardware: Ti Blade Height: 2.1” Blade Length: 8” Overall Length: 13.25” Spine Thickness: .105” Weight: 6.8 oz Detailed Review:CLICK HERE

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Our 8-inch Gyuto/Kiritsuke is the ultimate kitchen essential—perfectly balanced for versatility and performance. Large enough to handle nearly any task, it’s the Goldilocks of chef’s knives. With over 2 inches of height from heel to spine, it offers superior knuckle clearance, while its slight convex grind enhances food release. Crafted from tough CD#1 steel, it’s built to tackle everything from delicate slicing to breaking down a lobster or spatchcocking a turkey with confidence. This knife is sure to become your favorite go-to blade. Blade Material: CD#1 Blade Coating: Satin Handle: Dyed and Stabilized Birch, Liners are G-10 and Vinyl Hardware: Ti Blade Height: 2.1” Blade Length: 8” Overall Length: 13.25” Spine Thickness: .105” Weight: 6.8 oz Detailed Review:CLICK HERE

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Custom Kitchen Knife - Made by Jesse Zuckerman    total length = 14” blade length = 8.5” handle materials = blue micarta w/white g-10 liners  rivets = brass knife steel = AUS8   

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A single bevel blade (for right handed use), designed for all purpose utility. Made in Japan. Boxed. **Extra care is required with carbon steel. No soaking or dishwashers! Dry well in between uses to avoid rust. Blade will develop a patina (discoloration) with normal use. **To avoid chipping, keep away from thick bones, frozen foods or other hard foods and pits. Blade Material: Shirogami #2 carbon steel with iron cladding Handle Material: Magnolia wood with plastic ferrule Blade Length: 6" Overall Length: 10.75" Weight: 3 oz MIKA030 Mikihisa All Purpose Fixed Blade Knife 150mm for sale. Great deals on fixed blade knives, pocket knives, survival gear, knife sharpeners, and more. Wholesale prices also available.

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The Perfect Edge Cutlery Shiro Hane line makes a perfect option for those who prefer lighter knives. All feature a crisp, retro look with excellent ergonomics. The blade is made of American CTS-BD1N steel. The handle is a white Corian material that is durable, easy to clean, and stain resistant. Blade CTS-BD1N nitrogen-infused steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle White Corian

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Every Dragon knife is crafted with a specific purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike, played a role in shaping each blade, ultimately, to produce tools that perform better and last longer. The Fire series is particularly unique to Dragon. The blade-shape design is curated from Japanese knife-making traditions; thinner blades, for example, offer more precise and exacting cuts. Couple that with Dragon's standard components, such as BD1N nitrogen steel, the fine-grained metal with 63 HRC Rockwell hardness delivers a razor-sharp blade with superior edge retention. Blade CTS-BD1N nitrogen-infused stainless steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle Red Micarta

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The PEC San Mateo series caters to the needs of commercial kitchens. It is cost-effective and offers taller blades for a longer life of the knife, which is very important for professional chefs who use these tools every day. It also comes in various colors to comport with food contamination prevention. The San Mateo chef's knives are also excellent selections for those just starting out in a commercial kitchen or culinary school. Blade High-Carbon Stainless-Steel Bevel (Angle Ratio) Double (50:50) Handle Gray Nylon CAUTION - All knives with plastic handles can be washed in the dishwasher. However, hand rinsing is recommended. 

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The Shun Classic 5-Piece Slimline Knife Block Set helps you take on any kitchen cutting task. Featuring the Classic 8-inch Chef's Knife, 3.5-inch Paring Knife, 6-inch Utility Knife, Combination Honing Steel and Slimline Bamboo Knife Block, this knife set with block comes with all the essentials you need for cutting, slicing and more. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this set of kitchen knives combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, these knives offer exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic 5-Piece Slimline Block Set embodies centuries of knife-making expertise and a commitment to superior quality. KITCHEN KNIFE SET: Featuring an 8-inch Chef's Knife, 3.5-inch Paring Knife, 6-inch Utility Knife, Honing Steel and Slimline Bamboo Knife Block, the Shun Classic 5-Piece Set is the perfect start to your kitchen knife set. PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design. SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this kitchen knife set delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance. COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users. JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing. › See more product details Color Black Brand Shun Blade Material VG-MAX Core, Damascus Stainless Steel Cladding Blade Edge Plain Item dimensions L x W x H 17 x 10.2 x 5.2 inches

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