Description
The Vosteed Stallion I 8-inch chef’s knife pairs a DIN 1.4116 stainless steel blade with a contoured black G10 handle for everyday kitchen preparation. Use it to chop vegetables, slice fruit, and portion boneless meat or fish.
Its full-flat grind tapers from the spine toward the cutting edge, while the full-tang construction and sloped bolster support a comfortable pinch grip. The handle features a flared end and red accent detailing.
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Blade length: 8 inches
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Blade steel: DIN 1.4116 stainless steel
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Hardness: 56 HRC
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Grind: Full-flat, V-shaped edge
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Handle: Black G10 with red accents
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Construction: Full tang with sloped bolster
Care: Hand wash and dry promptly after use. Store with the cutting edge protected.
