Vosteed Stallion I Chef Knife 8" – DIN 1.4116 Japanese Steel, 56 HRC, G10 Handle, Full Tang

Description

The Vosteed Stallion I 8-inch Chef Knife is a full-tang, 8-inch kitchen workhorse for precise, everyday prep.

  • DIN 1.4116 stainless steel: Japan Nippon Steel blade, 56 HRC for sharpness and edge retention.
  • Full-flat grind (V grind): Tapers from thick spine to thin edge for effortless, clean cuts.
  • Ergonomic G10 handle: Moisture-resistant, non-slip arch shape with a flared end for comfortable grip.
  • Full tang with sloped bolster: Balanced control and easy pinch grip for precise, confident slicing.
  • 8 inch blade

Sharp, durable edge and balanced grip enable quick, confident cuts from vegetables to meats, with minimal fatigue.

Product form

Vosteed Stallion I Chef Knife 8" – DIN 1.4116 Japanese Steel, 56 HRC, G10 Handle, Full Tang

$59.99  $39.99

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    Description

    The Vosteed Stallion I 8-inch Chef Knife is a full-tang, 8-inch kitchen workhorse for precise, everyday prep.

    • DIN 1.4116 stainless steel: Japan Nippon Steel blade, 56 HRC for sharpness and edge retention.
    • Full-flat grind (V grind): Tapers from thick spine to thin edge for effortless, clean cuts.
    • Ergonomic G10 handle: Moisture-resistant, non-slip arch shape with a flared end for comfortable grip.
    • Full tang with sloped bolster: Balanced control and easy pinch grip for precise, confident slicing.
    • 8 inch blade

    Sharp, durable edge and balanced grip enable quick, confident cuts from vegetables to meats, with minimal fatigue.

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