Description
The Kai PRO 8-inch Chef's Knife is a professional-grade kitchen workhorse built for home cooks and commercial chefs alike. Forged in the tradition of Seki City, Japan — the historic center of Japanese blade-making — this knife combines over 100 years of craftsmanship with modern performance engineering.
Key Features
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Japanese AUS6M Stainless Steel – Long-lasting sharpness with excellent corrosion and wear resistance.
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Hand-Sharpened 16° Edge – Razor-sharp precision for clean, effortless cuts through meat, vegetables, and more.
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Hammered Tsuchime Finish – Reduces drag and food sticking for smoother, faster prep.
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Full-Tang POM Handle – Riveted for strength; contoured for a secure, comfortable grip and superior cutting control.
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Free Sharpening & Honing Support – Backed by Kai's lifetime commitment to blade performance.
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Made in Seki City, Japan – Over 100 years of blade-making heritage in every knife.
What It Handles
- Slicing, dicing, and mincing vegetables and herbs
- Breaking down and portioning meat and poultry
- General all-purpose prep for everyday cooking and elaborate meals
Specifications
- Blade Length: 8 inches
- Steel: AUS6M Stainless Steel
- Edge Angle: 16° (per side)
- Handle: Full-tang riveted POM (Polyoxymethylene)
- Finish: Hammered Tsuchime
- Edge Type: Plain
