Knives

The Poikilo Blade VK-Zen S1 is a masterclass in minimalist design and precision engineering. Crafted for those who appreciate the intersection of high-end aesthetics and everyday utility, this folding knife features a stunning pearlescent stonewashed titanium handle that offers both a sophisticated look and a rugged, wear-resistant finish. The sleek, ergonomic profile ensures a comfortable grip, making it an ideal companion for daily carry and demanding tasks alike. Every detail of the VK-Zen S1 has been meticulously considered, from the smooth deployment action to the secure lock-up that provides peace of mind during use. The blade is forged from premium materials, ensuring exceptional edge retention and corrosion resistance, while the striking blue accents on the pivot and pocket clip add a touch of modern flair to its refined silhouette. Whether you are a dedicated collector or someone who simply values a reliable, high-performance tool, this knife delivers on all fronts. Its lightweight construction means it disappears into your pocket until you need it, yet it feels substantial and capable in the hand. Elevate your everyday carry collection with the Poikilo Blade VK-Zen S1, a perfect balance of form and function that stands out for its craftsmanship and timeless appeal. Experience the difference that premium materials and thoughtful design make in your daily routine.

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German Nitro-V Steel Blade Ergonomic Milled G10 Handle Manual Slip Joint Folding Knife Pivot Assembly: Bronze Washers Brown Leather Lanyard Included Recommended Uses For Product Indoor/Outdoor Brand CIVIVI Model Name Slippy Sendy Special Feature Smooth Action Age Range (Description) Adult Included Components Storage pouch, Cleaning cloth, Stickers Handle Material Green & Red G10 Handle Color Green & Red Blade Material Nitro-V Style Manual

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Take your steak nights to the next level with the Kai Personal Steak Knife. This Limited Edition folding knife blends culinary precision with portable elegance, so you can cut with confidence at home or on the go. The marble handle scales and refined crest catch the eye, while the razor-sharp edge and smart engineering deliver flawless cuts that preserve juiciness and flavor. Folding design with built-in lever for quick, one-handed opening—convenient at the table or when you’re on the move. 16° edge on each side of a 420J2 stainless steel blade, delivering a razor-sharp cut that helps preserve flavor and juiciness in every slice. Corrosion-resistant blade stays reliable through meals and travel, maintaining its edge longer. Liner lock keeps the blade safely open during use, and provides secure closure when you’re finished. Marbleized acrylic handle with decorative crest combines durability with a refined aesthetic that feels premium in hand. Leather storage sheath included for easy, safe storage at home or tote-ready transport in a pocket or purse when dining out. Limited Edition status adds exclusivity and makes it a standout gift for steak lovers and Kai collectors. Use cases and benefits: Enjoy a restaurant-quality cutting experience at home by maintaining a precise, clean slice that minimizes meat damage and preserves juices. Travel-friendly dining: carry discreetly in your pocket or purse for impromptu steak nights or picnics, without sacrificing style or safety. Ideal for entertaining guests who appreciate thoughtful gear—this knife signals care and craftsmanship from the moment you present it. A thoughtful gift for culinary enthusiasts, knife collectors, or anyone who values a dedicated personal tool for meat preparation. Compact, lightweight, and striking, the Kai Personal Steak Knife brings a personal touch to dining that big, generic knives can’t match. If you’re ready to elevate each cut with precision and style, this Limited Edition folding knife is designed for you.

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The Kai Pro by Shun 6" Flexible Fillet Knife is the pro-grade tool for precise fish and protein prep. Its calibrated flex traces every contour of bone and rib cage, delivering clean fillets with minimal waste — whether you’re working on salmon, trout, or poultry. Calibrated flexible blade — glides along bones and rib cages, separating meat from cartilage cleanly with no tearing or feathering DIN 1.4116 German stainless steel — exceptional corrosion resistance, wear resistance, and edge retention that resharpens with ease Hand-sharpened 16° double-bevel edge for razor-sharp precision out of the box 6" blade length — ideal balance between precision control and efficient filleting in tight spaces Full-tang POM handle with riveted construction — durable, comfortable grip with balanced heft for steady, confident use NSF Certified — trusted for professional kitchens and serious home setups Limited lifetime warranty Versatile beyond fish: The flexible blade also excels at skinning, boning, and trimming poultry and other meats — a single tool that adapts to multiple prep tasks.Care: Hand wash and dry promptly. Hone regularly to maintain edge alignment.

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The PRO 6" Flexible Fillet is crafted for precision, comfort, and real-world performance in every filleting task. A touch of flex in the blade lets the knife glide along the contours of fish bones, ribs, and cartilage, turning what used to be a chore into quick, clean, meat-efficient work. This isn’t just a fillet knife—it’s the tool that makes delicate work feel effortless while delivering consistent, restaurant-quality results at home or in a commercial kitchen. What makes the PRO 6" Flexible Fillet uniquely effective Precisely tuned flex—The blade’s deliberate bend lets it follow bone contours and spine lines, lifting delicate fillets away with minimal waste. 6-inch slim blade—Long enough for larger fish, yet agile for precision work around fins, ribs, and skin. DIN 1.4116 German stainless steel—A robust, corrosion- and wear-resistant alloy that holds a sharp edge and resharpens with ease. Hand-sharpened 16° double-bevel—Each side is honed to 16°, for a total edge angle of 32°, delivering razor-like performance and long-lasting sharpness. Full-tang, riveted POM handle—Ergonomic, balanced feel with durable construction that stands up to daily use in fast-paced kitchens. NSF Certified—Approved for commercial kitchens, ensuring sanitation and reliability in high-demand environments. Why it matters in real kitchens and at home Whether you’re filleting a Rainbow Trout, pristine Atlantic cod, or a slab of salmon, the PRO 6" Flexible Fillet helps you achieve uniform, boneless portions with less effort. The blade’s flexibility conforms to rib cages and spine lines, reducing meat loss and speeding up the process. It’s equally adept at skinning, deboning, and trimming meat and poultry, making it a versatile staple in professional kitchens and serious home setups alike. Who benefits most Professional fishmongers and line cooks who need consistent yields and clean fillets under time pressure. Home cooks who enjoy seafood but want restaurant-quality results with less effort. Butchers and chefs who require a single, reliable knife for filleting, skinning, and trimming poultry. Practical tips for optimal performance Maintain the edge with regular, light honing to preserve the 32° total edge angle for razor-like performance. Rinse and dry promptly after use to maximize the blade’s corrosion resistance. Use a dedicated cutting board to protect the blade’s edge and prolong life. Store securely in a sheath or knife block to prevent nicks and maintain balance. The PRO 6" Flexible Fillet isn’t just a tool—it’s a reliable partner that improves yield, speed, and confidence in every filleting task. If you’re serious about seafood prep, this knife delivers professional-grade results with practical, every-day usability.

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The Shun 4" Citrus Knife is the nimble, precision tool built for citrus prep and beyond. Its compact serrated blade delivers clean, controlled cuts through rind and skin — preserving the delicate fruit inside while you work. 4" serrated stainless steel blade — bites through tough rind without damaging the juicy interior Ergonomic black soft-grip polypropylene handle — non-slip, comfortable hold even with damp hands; reduces fatigue during extended prep Protective sheath included — safe blade storage and transport Versatile use — ideal for peeling, paring, and light slicing of citrus, small fruits, soft vegetables, and cheese Low-maintenance durability — rust-resistant stainless steel; hand wash recommended Care: Hand wash and dry promptly. Store in the included sheath or a knife block to preserve edge quality.

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The Shiro Hane 9 inch Bread Knife delivers bakery precision for home bakers who slice crusty loaves every day. It offers clean, tear free slices that elevate every bake. Premium steel: CTS-BD1N nitrogen infused steel with HRC 63 for lasting edge Bevel geometry: 50/50 symmetric edge for balanced cuts Hygienic handle: White Corian non porous, easy to clean and grip Versatility: Slices bread cleanly and handles tomatoes and dense produce With long edge retention, it stays sharp through many loaves, reducing frequent honing. Clean slices prevent tearing from crust to crumb, enhancing presentation and ease during prep Blade CTS-BD1N nitrogen-infused steel HRC 63 Bevel (Angle Ratio) Double (5050) Handle White Corian

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The Shun Classic 8 1/4" Offset Bread Knife is purpose-built to glide through crisp crusts without compressing delicate interiors. The offset handle keeps knuckles safely clear of the cutting board, making every slice effortless and precise. VG-MAX “super steel” blade clad with 34 microthin layers of stainless steel per side — stunning Damascus-style pattern with exceptional edge retention Scalloped serrated edge cuts cleanly through hard crusts and soft interiors without tearing or squashing Offset handle design provides optimal leverage and full knuckle clearance on any cutting surface D-shaped ebony PakkaWood handle — moisture-resistant, comfortable, and built for extended use NSF certified — meets high-level safety standards for professional kitchens Handcrafted in Japan | Limited lifetime warranty Care: Hand wash with gentle dish soap. Not dishwasher safe.

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The Dragon Fire Kanzai Kiritsuke 230mm is a precision kitchen knife built for professionals and enthusiasts who demand versatility. It pairs long reach with precise control for sashimi, vegetables, and trimming. Nitrogen-Infused CTS-BD1N steel: Razor-edge retention at HRC 63 and corrosion resistance for busy kitchens. 50:50 double bevel: Ambidextrous balance for smooth cuts left or right handed. Hybrid Kanzai Kiritsuke geometry: Long reach with precise control for sushi prep and veg trimming. Red Micarta handle: Secure grip, refined balance, and fatigue reducing comfort. It delivers precise, effortless slicing that preserves texture and reduces fatigue. Nitrogen steel stays sharp longer. Blade CTS-BD1N nitrogen-infused stainless steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle Red Micarta

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Meet the Santoku G-10 Handle (7"), a versatile kitchen knife crafted to handle precise chopping, slicing, and dicing with ease. From Coolhand Kitchen Knives, this 12-inch overall blade knife balances size and control for everyday cooking tasks. Key features: 7" blade for nimble, precise cuts in vegetables, proteins, and herbs. 1.4116 stainless steel blade with a satin finish that reduces glare and resists corrosion. Black G10 handle delivers a secure, ergonomic grip, improving control and comfort during long prep sessions. 12" overall length offers ample reach and balance for efficient, safe slicing. Boxed packaging makes this knife a ready-to-gift option or easy to store. Made in China under the Coolhand Kitchen Knives brand, combining value with reliable performance. Weight: approximately 1.06 pounds, providing sturdy heft without fatigue.

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The Flex Companion by Roxon is a modular multitool add-on designed for everyday carry enthusiasts. It enhances your toolkit with a ready-to-use array of practical implements, preinstalled to handle a wide range of tasks right out of the box. Preinstalled Essentials: Six core tools come mounted and ready, giving you instant access to the tasks you encounter most often. Two Bonus Tools: Includes two extra tools as a bonus, expanding versatility for on-the-go fixes (as shown in the image). Modular Compatibility: Designed to integrate smoothly with Roxon modular multitool systems for quick customization to your preferred setup. Compact Daily Carry Size: Slim, pocket-friendly profile that fits in your tool kit or pocket without adding bulk. Versatile Performance: A practical companion for a wide range of tasks, from simple repairs to more involved maintenance, wherever you go. Thoughtful Design: Ergonomic handling and intuitive access ensure you grab the right tool fast when time matters. With the Flex Companion, you’re always prepared. This modular add-on reduces the need to swap tools mid-task, accelerates DIY fixes, and complements your existing Roxon setup for a cohesive, portable toolkit. It’s ideal for home, travel, car maintenance, and outdoor adventures where quick, reliable access to the right implement matters.

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The Meglio Semi Custom 8" Kiritsuke is a handcrafted, semi-custom kitchen knife built for serious home cooks and culinary professionals who want a one-of-a-kind tool with premium performance. Featuring CD#1 steel with a satin finish and a stunning stabilized Bubinga wood handle, this kiritsuke delivers exceptional balance, edge retention, and visual character. CD#1 Steel Blade: High-performance carbon-influenced stainless steel with a satin finish for long-lasting edge life and smooth food release. Convex Grind: Subtle convex geometry reduces drag and promotes confident, clean cuts through proteins, vegetables, and delicate ingredients. Stabilized Bubinga Handle: Richly grained, resin-stabilized Bubinga wood with G10 and vinyl liners for moisture resistance and a secure, ergonomic grip. Titanium Hardware: Corrosion-resistant titanium fasteners for lasting durability and a refined aesthetic. Specs: 8" blade | 2.1" blade height | Subtle convex grind | Titanium hardware Each Meglio Semi Custom knife is individually crafted, making this a truly unique piece. Designed for those who want performance and artistry in equal measure.   NOTE: FREE BLUE VELVET LINED SHEATH and CASE!!! (Over $100 Value) 

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The Meglio Semi-Custom 8" Kiritsuke (CD#1) with Stabilized Birch handle is a handcrafted kitchen knife built for serious home cooks and culinary professionals who want standout performance and one-of-a-kind aesthetics. Featuring CD#1 steel with a satin finish and a vibrant golden stabilized Birch handle, this kiritsuke is as visually striking as it is functional. CD#1 Steel Blade: High-performance stainless steel with a satin finish for excellent edge retention, corrosion resistance, and smooth food release. Convex Grind: Subtle convex geometry reduces drag and promotes clean, confident cuts through proteins, vegetables, and poultry. Stabilized Birch Handle: Vibrant golden-yellow resin-stabilized Birch wood with black G10 and yellow vinyl liners for moisture resistance and a secure, ergonomic grip. Blue Titanium Hardware: Corrosion-resistant blue titanium fasteners for lasting durability and a refined, distinctive look. Specs: 8" blade | 2.1" blade height | Convex grind | Satin finish Each Meglio Semi-Custom knife is individually crafted — no two are exactly alike. Designed for those who demand both performance and artistry in the kitchen.   NOTE: FREE BLUE VELVET LINED SHEATH and CASE!!! (Over $100 Value) 

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Buy your Fox Vulpis Orange Aluminum Frag Pattern folding Multi-tool here. Made in the Italy. Buy with confidence Handle: Red anodized aluminium Overall Length: 120 mm - 4.72" Rivets: Stainless Steel Made in: Italy

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Buy your Fox Vulpis Red Aluminum Frag Pattern folding Multi-tool here. Made in the Italy. Buy with confidence Handle: Red anodized aluminium Overall Length: 120 mm - 4.72" Rivets: Stainless Steel Made in: Italy

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Buy your Fox Vulpis Black Aluminum Frag Pattern folding Multi-tool here. Made in the Italy. Buy with confidence Handle: Black anodized aluminium Overall Length: 120 mm - 4.72" Rivets: Stainless Steel Made in: Italy

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A single bevel blade (for right handed use), designed for all purpose utility. Made in Japan. Boxed. **Extra care is required with carbon steel. No soaking or dishwashers! Dry well in between uses to avoid rust. Blade will develop a patina (discoloration) with normal use. **To avoid chipping, keep away from thick bones, frozen foods or other hard foods and pits. Blade Material: Shirogami #2 carbon steel with iron cladding Handle Material: Magnolia wood with plastic ferrule Blade Length: 6" Overall Length: 10.75" Weight: 3 oz MIKA030 Mikihisa All Purpose Fixed Blade Knife 150mm for sale. Great deals on fixed blade knives, pocket knives, survival gear, knife sharpeners, and more. Wholesale prices also available.

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The Kershaw Ken Onion Leek 1660CU is a premium folding pocket knife designed by renowned knifemaker Ken Onion. Built on the iconic Leek platform, it features a 3-inch 14C28N stainless steel blade paired with a distinctive copper handle for a refined, high-end aesthetic.The liner lock secures the blade open during use, and the flipper tab enables smooth one-handed opening. Pre-drilled handle holes allow the reversible pocket clip to be repositioned for tip-up or tip-down carry on either side. Made in the USA at Kershaw's Tualatin, Oregon facility. Model: 1660CU Designer: Ken Onion Blade Steel: 14C28N Stainless Steel Blade Length: 3 inches Handle: Copper Lock Type: Liner Lock Opening: Flipper (Manual or Assisted) Carry: Reversible Pocket Clip Origin: Made in USA

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Sharp Pocket Knife Lightweight Folding Knife Smooth effortless blade opening Utility Folding Knife CIVIVI Warranty: Our folding pocket knives provide a lifetime guarantee against defects in material and workmanship

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A homage to the M-48 Patton main battle tank and its four-man crew. 30 mph was never so exhilarating. A hybrid flipper on bearings with an Al handle, Ti spring and our newly introduced OTL and a reversible clip. At almost 9" fully deployed you have a very useful blade and with its hybrid construction, EDC friendly. With our new, innovative Magnus Edged tip, a hand-ground blade unlike any other. Lastly, fun Easter Eggs on the blade and clip. Specs Overall Length 8.6" (218.44mm) Closed Length 4.6" (116.84mm) Blade Length 3.9" (99.06mm) Blade Thickness .125" (3.18mm) Blade Steel S35VN Blade Finish Tumbled Handle Material Aluminum & Titanium Pocket Clip Yes, right hand only, tip up Lock Type Frame Lock Weight 3.5oz Country of Origin USA

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The Perfect Edge Shiro Hane 10" Slicing Knife is a lightweight, razor-sharp tool for precise cuts, perfect for home cooks and pros seeking control. 10" Blade: Balanced, wrist-friendly for long prep sessions. CTS-BD1N nitrogen-infused steel: HRC 63 for a durable, lasting edge. 50:50 double bevel: Symmetric edge for delicate filleting and robust slicing. White Corian handle: Durable, easy to clean, stain-resistant. Enjoy clean, consistent slices on roasts, fish, and large produce with less effort. The blade’s balance and edge retention reduce fatigue and elevate presentation. Blade CTS-BD1N nitrogen-infused steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle White Corian

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The Perfect Edge Shiro Hane 9.5 inch Gyuto is a lightweight, balanced chef knife for home cooks seeking pro precision. It delivers confident, clean cuts from herbs to proteins. Lightweight, balanced design: reduces wrist fatigue during long prep. 9.5 inch blade with double bevel: versatile, precise slicing. BD1N nitrogen-infused steel: sharp edge retention, easy sharpening. HRC 63 hardness: razor-thin edge that lasts. White Corian handle: durable, stain resistant, comfortable grip. Balanced weight and tough steel deliver consistent, restaurant-grade slices across vegetables and proteins, speeding prep and reducing fatigue. Durable handle and simple maintenance make it a reliable kitchen tool. Blade CTS-BD1N nitrogen-infused steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle White Corian

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The Dragon Fire 240mm Gyuto is a restaurant-grade chef's knife designed for serious home cooks who value precise, effortless slicing. Blade Length: 240mm (9.5 inches) Ultra-slim Japanese-inspired blade: wafer-thin, precise cuts through vegetables, fish, and meat BD1N nitrogen-infused steel: corrosion-resistant, long-lasting edge 63 HRC hardness: holds edge and sharpens smoothly Double bevel 50:50: balanced cuts for hard and soft ingredients Its precision and balance reduce waste and speed prep for large vegetables, fish, and proteins. With proper care, the edge lasts for years, delivering confident, restaurant-grade results at home.

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The Dragon Fire 220mm Gyuto by Perfect Edge Cutlery is a versatile chef knife for serious home cooks and professionals who demand precise, confident slicing. Blade Length: 220mm (8.5 inches) BD1N nitrogen-infused steel: 63 HRC edge retention and corrosion resistance. 220mm Japanese-thin gyuto geometry: razor-like profile delivers precise, low-drag cuts. 50:50 double bevel: symmetric sharpening for consistent edge and easy maintenance. Red Micarta full-tang handle: secure, durable grip with balanced control. It smooths chopping, speeds prep, and keeps a confident edge from start to finish. Ideal for delicate juliennes to dense roasts.

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