Knives

Handcrafted in the U.S.A., this handsome Ontario TAK 2 Fixed Blade is about 10 inches long (total) and weighs approximately 9.6 ounces. The handle is contoured, Stabilized Hardwood with finger guard and lanyard hole. This knife utilizes a full-tang, 4 14" Drop Point blade with a Flat Bevel grind and 3mm thickness. The blade material is 1095 Carbon Steel with Black Zinc Phosphate finish. Note Carbon Steel is generally harder than stainless steel, this allows the blade to hold a sharper edge, longer. However, Carbon Steel will corrode/rust if it's not cleaned and oiled regularly. The knife is presented with a Leather Belt Sheath. This TAK 2 Fixed Blade is a professional-grade tool that comes with a Limited Lifetime Manufacturer's Warranty and is not designed nor intended to be used on or against humans. So, whether you're huntin' for authentic cutlery to collect, a top quality knife to give as a gift, or a superior tool to use, don't let this one get away! Founded in 1889, the Ontario Knife Company (OKC) is an award-winning knife, cutlery, and tool manufacturer operating out of Franklinville, New York. Ontario Knife Company produces one of the most comprehensive, wide-ranging product lines in the cutlery industry today. OKC has built its reputation on a heritage of uncompromising craftsmanship, quality materials and components, and a steadfast commitment to its workforce.

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Dragon Ice 9-inch Chef Knife from Perfect Edge Cutlery is built for serious home cooks and pro kitchens. It blends speed, precision and balance for long sessions. Blade Length: 9 inches (229mm) BD1N Nitrogen Steel: 63 HRC edge for sharp, lasting performance Double Hollow Ground: reduces friction, sticks less when slicing Thinner Blade and Full Tang: precise control, balanced feel BD1N edge retention means fewer sharpenings and steady performance between sessions. Lightweight, balanced design reduces fatigue during long prep, while the thin blade delivers clean, restaurant-grade slices.

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The Shiro Hane 9 inch Bread Knife delivers bakery precision for home bakers who slice crusty loaves every day. It offers clean, tear free slices that elevate every bake. Premium steel: CTS-BD1N nitrogen infused steel with HRC 63 for lasting edge Bevel geometry: 50/50 symmetric edge for balanced cuts Hygienic handle: White Corian non porous, easy to clean and grip Versatility: Slices bread cleanly and handles tomatoes and dense produce With long edge retention, it stays sharp through many loaves, reducing frequent honing. Clean slices prevent tearing from crust to crumb, enhancing presentation and ease during prep Blade CTS-BD1N nitrogen-infused steel HRC 63 Bevel (Angle Ratio) Double (5050) Handle White Corian

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Produced by Japan's leading blade manufacturer, this specialized knife has a scalloped blade that cuts easily through crisp bread crusts without compressing the delicate interiors. An offset handle provides optimal leverage and keeps knuckles out of harm's way. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long lasting and easy to maintain. Designed to cut easily through the crusts of breads and rolls without squashing the delicate interiors. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.

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The 6.5" Flagship Kiritsuke from Meglio Knives is a versatile kitchen tool for pros and home cooks seeking precise, efficient slicing. Magnacut steel: ultra-tough, wear-resistant stainless for long-lasting edge and easy maintenance. Aggressive kiritsuke tip: precise onion and root-vegetable slicing with every pass. Tall blade & curved profile: knuckle clearance and a smooth rocking/push-pull cut. Durable construction: G10 handle with titanium hardware; 6.5" blade, 12" overall, 0.100" spine, 18° bevel per side. Edge longevity reduces sharpening and keeps precision through busy prep. The knife's design enhances comfort and control for confident, efficient cuts.

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The Dragon Fire Kanzai Kiritsuke 230mm is a precision kitchen knife built for professionals and enthusiasts who demand versatility. It pairs long reach with precise control for sashimi, vegetables, and trimming. Nitrogen-Infused CTS-BD1N steel: Razor-edge retention at HRC 63 and corrosion resistance for busy kitchens. 50:50 double bevel: Ambidextrous balance for smooth cuts left or right handed. Hybrid Kanzai Kiritsuke geometry: Long reach with precise control for sushi prep and veg trimming. Red Micarta handle: Secure grip, refined balance, and fatigue reducing comfort. It delivers precise, effortless slicing that preserves texture and reduces fatigue. Nitrogen steel stays sharp longer. Blade CTS-BD1N nitrogen-infused stainless steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle Red Micarta

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Meet the Santoku G-10 Handle (7"), a versatile kitchen knife crafted to handle precise chopping, slicing, and dicing with ease. From Coolhand Kitchen Knives, this 12-inch overall blade knife balances size and control for everyday cooking tasks. Key features: 7" blade for nimble, precise cuts in vegetables, proteins, and herbs. 1.4116 stainless steel blade with a satin finish that reduces glare and resists corrosion. Black G10 handle delivers a secure, ergonomic grip, improving control and comfort during long prep sessions. 12" overall length offers ample reach and balance for efficient, safe slicing. Boxed packaging makes this knife a ready-to-gift option or easy to store. Made in China under the Coolhand Kitchen Knives brand, combining value with reliable performance. Weight: approximately 1.06 pounds, providing sturdy heft without fatigue.

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The Flex Companion by Roxon is a modular multitool add-on designed for everyday carry enthusiasts. It enhances your toolkit with a ready-to-use array of practical implements, preinstalled to handle a wide range of tasks right out of the box. Preinstalled Essentials: Six core tools come mounted and ready, giving you instant access to the tasks you encounter most often. Two Bonus Tools: Includes two extra tools as a bonus, expanding versatility for on-the-go fixes (as shown in the image). Modular Compatibility: Designed to integrate smoothly with Roxon modular multitool systems for quick customization to your preferred setup. Compact Daily Carry Size: Slim, pocket-friendly profile that fits in your tool kit or pocket without adding bulk. Versatile Performance: A practical companion for a wide range of tasks, from simple repairs to more involved maintenance, wherever you go. Thoughtful Design: Ergonomic handling and intuitive access ensure you grab the right tool fast when time matters. With the Flex Companion, you’re always prepared. This modular add-on reduces the need to swap tools mid-task, accelerates DIY fixes, and complements your existing Roxon setup for a cohesive, portable toolkit. It’s ideal for home, travel, car maintenance, and outdoor adventures where quick, reliable access to the right implement matters.

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Meglio Semi Custom 8" Kiritsuke is an all-purpose chef’s knife for serious home cooks and professionals. It combines precision, balance, and versatile performance. Blade Material: CD#1 steel with satin coating for long edge life and easy food release Balance & Size: 8" blade, 2.1" height, and a subtle convex grind for confident control and smooth release Handle & Build: Stabilized Bubinga with G-10 and vinyl liners; titanium hardware for durability Its balanced heft reduces fatigue during long prep, and its versatility handles delicate slicing, seafood, and poultry with precision. Expect reliable performance and a smoother, confident kitchen workflow.

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Meglio Semi-Custom 8" Kiritsuke (cd#1) in Birch—an all-purpose blade for pros and serious home cooks. CD#1 steel: steel with satin coating for edge retention and corrosion resistance. 8" blade with 2.1" height: 8" blade with 2.1" height; knuckle clearance and clean release. Slight convex grind: slight convex grind promotes smooth release across proteins, vegetables, and poultry. Birch handle with G-10 liners: Birch handle with G-10 liners and titanium hardware for a balanced grip. From delicate julienne to breaking down lobster, this knife delivers controlled, comfortable performance. Its height and grind reduce fatigue while expanding your kitchen range.

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Buy your Fox Vulpis Orange Aluminum Frag Pattern folding Multi-tool here. Made in the Italy. Buy with confidence Handle: Red anodized aluminium Overall Length: 120 mm - 4.72" Rivets: Stainless Steel Made in: Italy

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Buy your Fox Vulpis Red Aluminum Frag Pattern folding Multi-tool here. Made in the Italy. Buy with confidence Handle: Red anodized aluminium Overall Length: 120 mm - 4.72" Rivets: Stainless Steel Made in: Italy

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Buy your Fox Vulpis Black Aluminum Frag Pattern folding Multi-tool here. Made in the Italy. Buy with confidence Handle: Black anodized aluminium Overall Length: 120 mm - 4.72" Rivets: Stainless Steel Made in: Italy

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Meet a knife that blends artisanal craftsmanship with practical precision: the 8.5" Custom Chef Knife by Jesse Zuckerman. With an 8.5" blade set into a 14" overall length, this blade is built for confident, controlled slicing from prep to plate. Key features that set this knife apart Blade length: 8.5 inches Total length: 14 inches Steel: AUS8 for a balanced profile of edge retention and ease of sharpening Handle: blue micarta with white G-10 liners for a distinctive, tactile grip Rivets: brass for durable construction and an eye-catching contrast Maker: handcrafted by Jesse Zuckerman This is more than just a knife—it's a tool built for everyday cooks who value both function and artistry. The AUS8 blade offers reliable edge performance without excessive maintenance, keeping up with quick weekly meal preps as well as extended chopping sessions. The blue micarta handle, reinforced with white G-10 liners, delivers a secure, comfortable grip even when your hands are wet or slightly slick from slicing meat, fish, or vegetables. Brass rivets add a timeless detail that enhances durability while aging gracefully with use. Ideal use cases Precision vegetable prep: mince, dice, and julienne with consistent thickness Protein work: smooth, controlled slices for poultry, beef, pork, and fish Chef-level performance in home kitchens: versatile enough for everyday meals or more ambitious recipes This custom chef knife shines in kitchens where personality and performance matter. It’s especially suited for cooks who want a distinctive blade that’s as capable for weeknight meal prep as it is for weekend culinary projects. The combination of AUS8 steel and a visually striking blue micarta handle with white G-10 liners makes it a statement piece you’ll reach for again and again, while the brass rivets provide lasting durability. Care and maintenance tips Hand wash and dry promptly to preserve the blade’s finish and performance Regularly re-oil the blade edge with a light coat of food-safe oil to maintain corrosion resistance Keep the knife dry and stored in a safe place to prevent impact damage Whether you’re upgrading your everyday kitchen toolset or gifting a one-of-a-kind piece to a devoted home chef, this 8.5" custom chef knife offers a remarkable blend of beauty, balance, and practicality. Add it to your collection and experience the artistry and control that Jesse Zuckerman brings to every cut.

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A single bevel blade (for right handed use), designed for all purpose utility. Made in Japan. Boxed. **Extra care is required with carbon steel. No soaking or dishwashers! Dry well in between uses to avoid rust. Blade will develop a patina (discoloration) with normal use. **To avoid chipping, keep away from thick bones, frozen foods or other hard foods and pits. Blade Material: Shirogami #2 carbon steel with iron cladding Handle Material: Magnolia wood with plastic ferrule Blade Length: 6" Overall Length: 10.75" Weight: 3 oz MIKA030 Mikihisa All Purpose Fixed Blade Knife 150mm for sale. Great deals on fixed blade knives, pocket knives, survival gear, knife sharpeners, and more. Wholesale prices also available.

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The Kershaw Ken Onion Leek 1660CU is a premium folding pocket knife designed by renowned knifemaker Ken Onion. Built on the iconic Leek platform, it features a 3-inch 14C28N stainless steel blade paired with a distinctive copper handle for a refined, high-end aesthetic.The liner lock secures the blade open during use, and the flipper tab enables smooth one-handed opening. Pre-drilled handle holes allow the reversible pocket clip to be repositioned for tip-up or tip-down carry on either side. Made in the USA at Kershaw's Tualatin, Oregon facility. Model: 1660CU Designer: Ken Onion Blade Steel: 14C28N Stainless Steel Blade Length: 3 inches Handle: Copper Lock Type: Liner Lock Opening: Flipper (Manual or Assisted) Carry: Reversible Pocket Clip Origin: Made in USA

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Sharp Pocket Knife Lightweight Folding Knife Smooth effortless blade opening Utility Folding Knife CIVIVI Warranty: Our folding pocket knives provide a lifetime guarantee against defects in material and workmanship

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A homage to the M-48 Patton main battle tank and its four-man crew. 30 mph was never so exhilarating. A hybrid flipper on bearings with an Al handle, Ti spring and our newly introduced OTL and a reversible clip. At almost 9" fully deployed you have a very useful blade and with its hybrid construction, EDC friendly. With our new, innovative Magnus Edged tip, a hand-ground blade unlike any other. Lastly, fun Easter Eggs on the blade and clip. Specs Overall Length 8.6" (218.44mm) Closed Length 4.6" (116.84mm) Blade Length 3.9" (99.06mm) Blade Thickness .125" (3.18mm) Blade Steel S35VN Blade Finish Tumbled Handle Material Aluminum & Titanium Pocket Clip Yes, right hand only, tip up Lock Type Frame Lock Weight 3.5oz Country of Origin USA

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The Perfect Edge Shiro Hane 10" Slicing Knife is a lightweight, razor-sharp tool for precise cuts, perfect for home cooks and pros seeking control. 10" Blade: Balanced, wrist-friendly for long prep sessions. CTS-BD1N nitrogen-infused steel: HRC 63 for a durable, lasting edge. 50:50 double bevel: Symmetric edge for delicate filleting and robust slicing. White Corian handle: Durable, easy to clean, stain-resistant. Enjoy clean, consistent slices on roasts, fish, and large produce with less effort. The blade’s balance and edge retention reduce fatigue and elevate presentation. Blade CTS-BD1N nitrogen-infused steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle White Corian

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The Perfect Edge Shiro Hane 9.5 inch Gyuto is a lightweight, balanced chef knife for home cooks seeking pro precision. It delivers confident, clean cuts from herbs to proteins. Lightweight, balanced design: reduces wrist fatigue during long prep. 9.5 inch blade with double bevel: versatile, precise slicing. BD1N nitrogen-infused steel: sharp edge retention, easy sharpening. HRC 63 hardness: razor-thin edge that lasts. White Corian handle: durable, stain resistant, comfortable grip. Balanced weight and tough steel deliver consistent, restaurant-grade slices across vegetables and proteins, speeding prep and reducing fatigue. Durable handle and simple maintenance make it a reliable kitchen tool. Blade CTS-BD1N nitrogen-infused steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle White Corian

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The Dragon Fire 240mm Gyuto is a restaurant-grade chef's knife designed for serious home cooks who value precise, effortless slicing. Blade Length: 240mm (9.5 inches) Ultra-slim Japanese-inspired blade: wafer-thin, precise cuts through vegetables, fish, and meat BD1N nitrogen-infused steel: corrosion-resistant, long-lasting edge 63 HRC hardness: holds edge and sharpens smoothly Double bevel 50:50: balanced cuts for hard and soft ingredients Its precision and balance reduce waste and speed prep for large vegetables, fish, and proteins. With proper care, the edge lasts for years, delivering confident, restaurant-grade results at home.

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The Dragon Fire 220mm Gyuto by Perfect Edge Cutlery is a versatile chef knife for serious home cooks and professionals who demand precise, confident slicing. Blade Length: 220mm (8.5 inches) BD1N nitrogen-infused steel: 63 HRC edge retention and corrosion resistance. 220mm Japanese-thin gyuto geometry: razor-like profile delivers precise, low-drag cuts. 50:50 double bevel: symmetric sharpening for consistent edge and easy maintenance. Red Micarta full-tang handle: secure, durable grip with balanced control. It smooths chopping, speeds prep, and keeps a confident edge from start to finish. Ideal for delicate juliennes to dense roasts.

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The Perfect Edge Dragon Classic 7.5" Santoku is a versatile knife for home cooks and pro kitchens, delivering fast, clean prep. Edge retention: CTS-BD1N nitrogen-infused stainless steel, 63 HRC, resists dulling. Rocking geometry: Thick blade with a big belly enables smooth rocking cuts for herbs and vegetables. Versatile blade: 7.5" blade handles vegetables, proteins, and herbs without swapping tools. Robust handle: Black Micarta handle offers secure, durable grip in busy kitchens. Long-lasting edge reduces sharpening and keeps cuts consistent, boosting control and confidence during daily prep. Blade CTS-BD1N nitrogen-infused stainless steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle Black Micarta

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The Messermeister Four Seasons 10-Inch Kullenschliff Slicer is a commercial-grade carving knife designed for busy kitchens that regularly slice large roasts. 10-Inch Kullenschliff blade: long, slender stamped blade for clean, single-motion slices. Alternating hollow-grind: reduces drag and sticking on both sides. German 1.4116 high-carbon stainless steel: stain- and corrosion-resistant, edge-holding steel. One-piece stamped blade, Rockwell 56–57: strong from heel to tip. Slicing is smooth and precise, reduces meat tears and speeds service. Built for daily high-volume use, it’s reliable from prep to plate, backed by a lifetime warranty.

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