The Mora Basic 511 Fixed Blade Knife features an 8-inch (20.32 cm) overall length with a 3.5-inch (8.89 cm) satin finish carbon steel blade, offering excellent edge retention and ease of sharpening. Its durable blue and gray polypropylene handle provides a secure, comfortable grip for precise control during use. The knife comes with a matching blue and gray polypropylene belt sheath, designed for convenient and safe carry. Ideal for outdoor enthusiasts and professionals alike, this knife combines reliability and practicality in a compact, lightweight design.
The Mora Basic 511 Fixed Blade Knife features an overall length of 8.125 inches with a 3.5-inch carbon steel blade designed for durability and sharpness. Its standard edge profile offers reliable cutting performance for a variety of tasks, from outdoor survival to everyday use. The black polypropylene handle provides a secure, ergonomic grip, ensuring comfort and control during extended use. Included is a black molded plastic belt sheath with a drain hole, allowing for safe storage and easy carrying while preventing moisture buildup. This knife combines practical design with robust materials, making it a dependable tool for professionals and enthusiasts alike.
TWIN Master are the knives professionals reach for. They meet all the requirements of strict hygiene, safety, and quality regulations demanded in a commercial kitchen. And now they are available for purchase for the home kitchen.Featuring a high initial cutting performance, long lasting cutting properties, and ergonomically shaped handles, TWIN Master provides the ideal selection of knives for a demanding kitchen. The knives in this series are NSF certified and have been independently tested for use in a commercial food service setting. They conform to all relevant NSF / ANSI standards for commercial food use. These are the perfect knives for the ambitious home cook looking to maintain the highest standards in their cooking tools.
Product Overview
Blade Material: Alloy Steel
Brand: ZWILLING
Color: White
Handle Material: Steel
Blade Edge: Serrated
Product Features
High carbon, nitrogen enriched NO STAIN steel
One-piece precision stamped blade for a lighter weight knife without sacrificing strength
Ice-hardened FRIODUR blade starts sharper stays sharper longer and has superior resilience
Precision-honed and laser-controlled edge to ensure ideal cutting angles for sharpness and durability
ZWILLING logo debossed on the handle
Product Information
Blade Material
Alloy Steel
Brand
ZWILLING
Color
Black
Handle Material
Steel
Blade Edge
Serrated
Blade Length
11.5 Inches
Construction Type
Stamped
Item Weight
0.58 Pounds
Blade Color
Silver
Is Dishwasher Safe
No
Item Length
11.5 Inches
Manufacturer
ZWILLING
Size
11.5"
UPC
035886132286
Item Weight
9.3 ounces
Made in
Spain
The Kanetsune KC953 Usubagata is a purpose-built Japanese vegetable knife designed for chefs and home cooks who demand precision, control, and lasting performance in every slice. With its 165mm blade inspired by traditional Usuba geometry and a modern hammering finish, this knife turns everyday prep into an effortless, artful process. Why this knife stands out
Usubagata blade profile—a refined, slender shape optimized for clean, straight cuts and meticulous vegetable prep. Ideal for peeling, trimming, and creating precise pieces with minimal waste.
Hammered DSR-1K6 HC stainless blade—the distinctive hammered finish reduces sticking and helps slices release cleanly. The stainless steel offers dependable edge retention and corrosion resistance for daily use.
Ergonomic wood handle with plastic guard—a comfortable grip that enhances control during long prep sessions, paired with a safety guard to protect your hand as you work.
Balanced, compact profile—at 11.75 inches overall and 6.88 inches of blade, it strikes a balance between precision detail work and bulk vegetable prep, making it versatile in any kitchen.
Made in Japan and boxed for gifting—crafted with traditional craftsmanship and finished with contemporary reliability, ready for storage or giving as a thoughtful kitchen gift.
What you can do with it
Create ultra-thin carrot batons, evenly trimmed radish rounds, and pristine cucumber ribbons with minimal effort. Slice and pare vegetables for precise garnishes, intricate nori decorations, or decorative julienne work for chef-level plating. Peel and trim daikon, potato, or fennel with smooth, controlled motions that maintain texture and shape. Prep herbs and leafy greens—shave stems cleanly and fine-tune herb chiffonade for fragrant finishing touches.
Who benefits most
Professional kitchens and culinary students who require a dedicated vegetable knife for precise prep. Home cooks who value a high-precision tool for beautiful, consistent vegetable cuts. Gift-givers seeking a premium, Japan-made knife that combines tradition with practical day-to-day use.
Care and use tips
Hand wash and dry promptly to preserve the wood handle and blade finish. Hone regularly to maintain an optimal edge; for sharpening, follow the knife’s natural bevel and use a whetstone or preferred sharpening system suited to stainless blades. Store in a protective box or on a proper knife rack to prevent nicks and to protect the wooden handle.
Specifications
Model: KC953 Usubagata Blade length: 6.88 inches (165 mm) Overall length: 11.75 inches Blade finish: Hammered DSR-1K6 HC stainless Handle: Wood with plastic guard Weight: 0.5 pounds Includes: Boxed Origin: Made in Japan
The Kanetsune 7” (180mm) Gyuto brings authentic Japanese knife craftsmanship to your everyday kitchen, delivering precision, balance, and durability in a knife you can trust from prep to plate. With a 7-inch blade set in a compact 12-inch overall length, this gyuto excels in tight spaces while still offering the versatility you need for a wide range of tasks.
Blade: 7" DSR-1K6 HC stainless steel blade with a distinctive hammered finish that helps reduce sticking and drag during slicing and mincing.
Edge: Plain (non-serrated) edge for clean, precise cuts and easy sharpening.
Handle: Ergonomically shaped wood handle with engineered wood core, paired with a protective plastic guard for safety and durability.
Construction: Made in Japan, boxed for gifting or storage, built from high-quality materials designed for performance and longevity.
Why the hammered finish and 7” blade matter in real-world use: the hammered surface creates micro-weeper lines that reduce suction when slicing proteins, vegetables, and delicate herbs. This means smoother cuts, less drag, and more control at speed—whether you’re preparing a fine sashimi plate, dicing onions, or mincing garlic. The 7-inch blade is long enough for efficient bulk prep but short enough to maneuver with precision in home kitchens, catering environments, or outdoor cooking setups.
Ideal for chefs and serious home cooks who value control and consistency. It’s perfect for tasks like thinly slicing vegetables, trimming and portioning meat, and handling fish with clean, even cuts. The gyuto’s Japanese design emphasizes balance and grace under pressure, giving you a confident, fluid cutting experience that’s harder to achieve with oversized Western blades.
How this knife compares to alternatives without naming names: the Kanetsune 7” Gyuto emphasizes a lighter, more responsive feel thanks to its optimized balance and hammer-marked blade. The plain-edge blade keeps maintenance straightforward, while the combination of wood and engineered-material handle delivers a comfortable grip that remains sturdy through long prep sessions. If you’re seeking a knife that blends traditional Japanese blade geometry with practical, everyday performance, this is it.
Care and maintenance tips to keep your knife performing at its best: hand wash and dry promptly to protect the blade’s finish; use a proper knife sharpener or stone to maintain the plain edge; store with the guard in place to protect the blade and your hands when not in use. With proper care, this knife will be a reliable workhorse in your kitchen for years to come.
Blade Material
Plastic
Brand
関兼常
Color
赤合板丸柄
Handle Material
Engineered Wood, Plastic
Blade Edge
Plain
The Zero Tolerance 0450 is a masterclass in refined everyday carry, blending high-end materials with a sleek, minimalist design. Engineered for those who demand precision and reliability, this folding knife features a premium blade that offers exceptional edge retention and corrosion resistance. Whether you are tackling daily tasks or need a dependable tool for outdoor adventures, the 0450 delivers consistent performance in a compact, lightweight package that disappears in your pocket. The handle is crafted from durable, bead-blasted titanium, providing a sophisticated aesthetic and a secure, ergonomic grip that feels natural in the hand. Equipped with a smooth, rapid-deployment flipper mechanism, this knife ensures you are always ready when seconds count. The integrated frame lock provides rock-solid blade security, giving you peace of mind during heavy-duty use. With its clean lines and expert craftsmanship, the Zero Tolerance 0450 is more than just a tool; it is a reliable companion built to last a lifetime. Key features include: A high-performance blade steel for superior cutting capability, a lightweight and robust titanium handle construction, a smooth ball-bearing deployment system for effortless one-handed opening, and a reversible deep-carry pocket clip for discreet and convenient transport. Elevate your gear collection with this iconic ZT design that perfectly balances form and function.
The Shun Classic 8" Chef’s Knife is the cornerstone of the Shun Classic line — a precision-forged all-purpose blade that handles chopping, slicing, dicing, and mincing with effortless authority. Built on decades of Japanese craftsmanship, it’s the knife serious home cooks and professionals reach for first.
VG-10 cutting core clad with 32 layers of SUS410 stainless steel for exceptional sharpness and a Damascus-style blade pattern
Rockwell Hardness 60–61 for long-lasting edge retention with minimal maintenance
Hand-sharpened double-bevel edge for razor-like precision on every cut
D-shaped ebony PakkaWood handle — moisture-resistant, comfortable, and built for extended use
Full tang construction for superior balance and strength
Handcrafted in Seki, Japan | Limited lifetime warranty
Care: Hand wash recommended. Dry immediately after washing.
The Spyderco Para Military 2 is one of the most refined folding knives ever made — and this Camo/Black Blade version takes it further. The digital camouflage G-10 handle pairs with a black-coated CPM S45VN full flat-ground blade for a combination that performs as well as it looks. Every detail of the PM2 has been refined: a narrowed handle end for improved ergonomics, a thinned blade profile for snag-free deployment, a lengthened tip for precision, and additional jimping on both the spine and finger choil for positive control.The Bushing Pivot System delivers fluid, consistent action out of the box. The Compression Lock® secures the blade open with one of the most reliable and intuitive locking mechanisms in the industry. The ambidextrous 4-position clip carries tip-up or tip-down, left or right hand — deep in the pocket, exactly where you want it. Made in Golden, Colorado, USA.
Blade: 3.45 in. CPM S45VN, full flat grind, plain edge, black coating
Handle: Digital camo textured G-10
Locking: Compression Lock®
Opening: Round hole (ambidextrous)
Clip: 4-position ambidextrous (tip-up/tip-down, left/right)
Closed Length: 4.82 in. | Overall Length: 8.26 in. | Weight: 3.8 oz.
Blade Thickness: 0.145 in. | Edge Length: 3.05 in.
Engravable | Made in Golden, Colorado, USA
The Kasaya Marking Knife is a compact Japanese marking tool designed for woodworkers, hobbyists, and students who demand precise lines in tight spaces. It blends refined craftsmanship with practical utility for daily marking, scoring, and small-scale carving.
Overall dimensions: 5" overall length with a slim 0.625" width, delivering a compact profile for easy pocket carry and accurate marks.
Blade material: Thin blade crafted from high-carbon Japanese spring steel for precise scoring and clean lines.
Brass wrapping: Thin folded brass sheet around the blade adds durability and a natural patina that grows with use.
Clever sheath design: Sprung side in the sheath ensures secure storage while allowing quick, reliable access.
Versatile applications: Ideal for scoring lines before handsaw cuts, small-scale carving, opening mail or packages, and precise woodworking marks.
Craft and finish: Reflects authentic Japanese craftsmanship in a compact, balanced tool meant for everyday use.
Edge maintenance: Takes and holds a sharp edge and is easy to sharpen to maintain consistent performance.
The Kasaya Marking Knife delivers reliable accuracy across a range of tasks, helping you plan cuts with confidence and minimize waste. The brass wrap not only protects the blade but also develops a distinctive, aged look over time, making each knife a unique piece of craftsmanship. Its compact size makes it an ideal companion for on-the-go marking, whether you’re in a workshop, studio, or classroom. A practical, aesthetically pleasing tool for both professionals and students who value precision and quality Japanese craftsmanship.
The Kershaw Leek 1660OL is a slim, lightweight folding pocket knife built for everyday carry. Featuring a 3-inch Sandvik 14C28N stainless steel blade and an olive aluminum handle, it delivers reliable cutting performance in a compact, low-profile design.The frame lock secures the blade open during use, and the reversible pocket clip supports right-hand tip-up or tip-down carry. Water-resistant construction and lightweight build make it a practical EDC option for work and everyday tasks. Made in the USA by Kershaw Knives.
Model: 1660OL
Blade Steel: Sandvik 14C28N Stainless Steel
Blade Length: 3 inches
Handle: Olive Aluminum
Lock Type: Frame Lock
Features: Water-Resistant, Lightweight
Carry: Reversible Pocket Clip
Origin: Made in USA
The Kanetsune KC072 is a dedicated fruit knife built for precise peeling, segmenting, and trimming tasks. The 4.33" blade is crafted from AUS-6 stainless steel hardened to 56-58 HRC for reliable corrosion resistance and steady edge retention through daily fruit prep. Made in Seki, Japan.The black wood handle provides a warm, comfortable grip with a blade-to-handle balance engineered to reduce fatigue during extended prep sessions. Ideal for peaches, berries, citrus, kiwi, and stone fruits. Hand wash recommended; dry promptly after use.
Model: KC072
Blade Steel: AUS-6 Stainless Steel
Hardness: 56-58 HRC
Blade Length: 4.33" (110mm)
Handle: Black Wood
Knife Type: Fixed Blade
Origin: Made in Seki, Japan
Compact, carry-ready, and incredibly precise—the KC-071 ST-600 Fruits Knife is engineered for flawless fruit prep wherever your day takes you. With a slender 103mm blade, this knife delivers clean, fine cuts from citrus segments to delicate fruit garnishes, all while staying safely portable thanks to its protective wooden sheath. Made in SEKI, Japan, it fuses traditional blade craft with modern performance for everyday fruit prep.
103mm slender AUS-6 stainless steel blade provides reliable edge retention, corrosion resistance, and ease of sharpening, enabling you to maintain a razor-like cut with minimal effort.
Narrow blade geometry enhances maneuverability for delicate fruit work, reducing bruising and helping you achieve uniform, restaurant-quality slices.
Black plywood handle offers a comfortable, balanced grip that performs consistently in wet or dry conditions, making long prep sessions feel effortless.
Protective wooden sheath guards the edge and ensures safe transport in a kitchen drawer, tool roll, or travel kit—ideal for picnics, camping, or professional use.
Made in SEKI, Japan—a region renowned for blade craftsmanship—combining time-honored technique with practical, modern design for everyday fruit prep.
Ideal use cases include peeling and segmenting citrus without tearing flesh, coring and slicing small stone fruits like plums or peaches with minimal waste, and creating uniform fruit garnishes for plating in restaurants or at home. Its compact size also makes it a smart travel companion for picnics, lunches, or hotel stays where space is limited.
Who it’s for: chefs, caterers, and home cooks who frequently work with fruit; anyone wanting a compact, reliable knife for quick, precise cuts; professionals building a streamlined knife kit or outdoor-ready gear.
Care and maintenance: hand wash with mild soap and dry promptly to preserve the wooden handle and sheath. Keep the blade dry to maintain the AUS-6 edge and prevent corrosion. Store in the wooden sheath when not in use to protect the blade and extend its life. Choose the KC-071 ST-600 Fruits Knife for precise, confident fruit prep with a travel-friendly design that honors traditional Japanese blade craft. Experience the balance of a slender 103mm AUS-6 blade, a comfortable black plywood handle, and a protective wooden sheath—crafted to make fruit preparation faster, cleaner, and more enjoyable.
The Launch 19 brings high quality materials together like no other automatic. Its standout handle is constructed with black-anodized aluminum and earth brown G10 for a stunning and comfortable design. Equally stunning is the CPM 154 blade, sporting a satin and black two-tone finish. The drop point blade performs sharply during work tasks, and the finger choil allows users to choke up on the knife for detail work. Extra features include a bronze-anodized titanium tube spacer, a reversible deep-carry pocket clip, and a lanyard hole. The Launch 19 looks sharp, opens with authority, and cuts even better.
Made in the USA; Hunting or work knife
Black-anodized aluminum and earth brown G10 combo handle; includes finger choil for extra grip and bronze-anodized titanium tube spacer
The CPM 154 powdered metallurgy blade steel takes and holds an excellent edge, provides corrosion resistance, wear resistance, toughness; high contrast blade finish with black Cerakote flats and satin grinds
Low-profile push button makes it harder for blade to accidentally deploy; deep-carry pocket clip is easily reversible for leftright carry
Comply with all local, State, and Federal regulations regarding the purchase, owning, carrying, and transportation.
Scaled up for those who want more, the Kershaw Bel Air XL offers the same streamlined style as the original — only bigger and just as capable. A 3.4-inch reverse tanto blade in CPM MagnaCut steel delivers top-tier cutting performance with a stonewashed finish that hides hard-use scratches. The medium-textured G10 handle provides a confident, secure grip, while the DuraLock crossbar mechanism ensures smooth, reliable blade action. A reversible deep-carry pocket clip keeps it low-profile and accessible from either side.
Blade: 3.4 in. CPM MagnaCut, reverse tanto, stonewashed finish | HRC: 62–64
Handle: Medium-textured black G10 over steel liners
Lock: DuraLock crossbar; ambidextrous drop-shut
Opening: KVT ball-bearing system + thumb studs
Clip: Reversible Black Cerakote deep-carry pocket clip; lanyard hole
Overall length: 7.95 in. | Closed: 4.55 in. | Weight: 3.1 oz
Engravable | Limited lifetime warranty | Made in USA
Note: Product may vary slightly from images shown.
The Meglio Knives 8" Flagship Gyuto is a precision-engineered all-purpose kitchen knife built for home cooks and culinary professionals who demand restaurant-grade performance. Forged from CPM MagnaCut stainless steel — one of the toughest, most wear-resistant alloys available — this gyuto delivers exceptional sharpness, long-lasting edge stability, and effortless food release through every prep session.
CPM MagnaCut Steel: Ultra-tough, corrosion-resistant stainless alloy engineered for superior edge retention and easy maintenance.
Tall 2.1" Blade Height: Generous knuckle clearance for comfortable, fatigue-free prep across a wide range of tasks.
Convex Grind: Subtle convex geometry reduces drag and promotes smooth, clean food release through proteins, vegetables, and poultry.
G10 Handle with Titanium Hardware: Durable, moisture-resistant handle with a secure ergonomic grip and blue titanium fasteners.
Specs: 8" blade | 13.25" overall length | 2.1" blade height | Satin finish | 15 oz
From delicate julienne cuts to breaking down a whole turkey or lobster, the 8" Flagship Gyuto handles it all with precision and confidence. Designed in the USA by Meglio Knives.
The Meglio Knives 5.25" Flagship Petty Magnacut is a precision-crafted utility knife co-developed with chef Matt Lopez, designed for home cooks and culinary professionals who demand finesse, edge retention, and versatility in a compact blade. Forged from CPM MagnaCut stainless steel, this petty delivers razor-sharp performance across fruit, vegetables, proteins, and detailed prep work with minimal maintenance.
CPM MagnaCut Steel: Ultra-tough, corrosion-resistant stainless alloy engineered for superior edge retention and long-lasting sharpness with minimal upkeep.
Taller Blade Profile: 1.55" blade height provides enhanced knuckle clearance and improved control for precise, detailed prep work.
Convex Edge at 18°: Convex grind geometry delivers finesse cuts, smooth food release, and lasting sharpness through demanding prep sessions.
G10 Handle with Titanium Hardware: Durable, moisture-resistant black G10 handle with a secure ergonomic grip and blue titanium fasteners.
Available in Satin or DLC: Choose the classic satin finish or the full black DLC-coated version for added durability and a bold aesthetic.
Specs: 5.25" blade (133mm) | 1.55" blade height | 0.088" spine thickness | 18° convex bevel
From grape prep to protein butchery, the 5.25" Flagship Petty handles detailed kitchen tasks with precision and confidence. Designed in the USA by Meglio Knives in collaboration with chef Matt Lopez.
Meet the 8-inch Flagship Kiritsuke by Meglio Knives, a balanced Gyuto-Kiritsuke for serious cooks who demand precision and versatility. Built for durability and daily use, it’s your go-to blade.
Magnacut blade steel: Exceptional toughness and wear resistance with low maintenance.
Generous knuckle clearance: 2.1" blade height provides clear knuckle clearance.
Convex grind for smooth release: Slight convex grind aids smooth release, reduces sticking.
Durable finish and handle: Satin blade, DLC coating, G10 handle, Ti hardware.
Experience precise cutting from delicate prep to shellfish, poultry, and more. This Magnacut blade stays sharp, resists wear, and cleans easily for daily use.
The Due Cigni Petty 5" is a precision kitchen knife built for detail work — trimming, peeling, and fine slicing with effortless control. Crafted from high-quality stainless steel and made in Japan, this petty knife delivers the sharpness and reliability that Due Cigni has been known for since 1896.Specifications
Blade Length: 5 inches
Blade Material: Stainless Steel
Handle Material: Stainless Steel
Color: Black
Brand: Due Cigni Since 1896
Made in Japan
Why the Due Cigni Petty?
Precision control: The compact 5" blade is ideal for intricate tasks like trimming meat, peeling vegetables, and segmenting citrus.
Japanese craftsmanship: Made in Japan to exacting standards, delivering a sharp, durable edge that holds up through daily use.
Premium materials: Stainless steel construction resists rust and staining for long-lasting performance.
Heritage brand: Due Cigni has been crafting quality blades since 1896 — a name trusted by chefs and enthusiasts worldwide.
Care InstructionsHand wash and dry immediately after use. Store on a magnetic strip or in a knife block to protect the edge. Not dishwasher safe.
The Perfect Edge Recurve Steak Knife Set (4) brings restaurant-grade precision to home steak nights. Designed for hosts and meat lovers who want cleaner, juicier slices.
Recurve blade: Recurve blade design keeps the edge away from the plate, minimizing dulling.
Reverse serration tip: Reverse serration tip delivers tear-free, controlled cuts through meat.
Forged German stainless steel: Forged German stainless steel blades offer durability and long edge life.
Ergonomic POM handles: Ergonomic POM handles provide comfortable grip and balanced feel.
Juicy cuts at home—each slice preserves natural juices for richer flavor. The precise geometry enables effortless, uniform portions across thicknesses, elevating every steak night to a restaurant-quality experience.
The Perfect Edge Shiro Hane 3.5 in Paring Knife is a lightweight, razor precise tool for delicate prep in homes and pro kitchens.
Blade Material: CTS-BD1N nitrogen infused steel, HRC 63, for lasting sharpness
Edge Geometry: 50:50 double bevel for push or pull cuts
Handle and Balance: White Corian handle, lightweight balanced grip
The edge stays sharp longer for precise kiwi peels and tiny garnishes. The light weight and balanced grip reduce fatigue during long prep, and the Corian handle cleans easily.
Blade
CTS-BD1N nitrogen-infused steel
HRC
63
Bevel (Angle Ratio)
Double (50:50)
Handle
White Corian
The Perfect Edge Shiro Hane 8.5 in Gyuto is a lightweight knife for precise slicing. Ideal for home cooks and pros seeking balance and a sharp edge.
Blade Material: CTS-BD1N nitrogen-infused steel with HRC 63 for a keen, lasting edge
Edge and Balance: 50:50 bevel on a lightweight, balanced profile for precise control
Blade Length and Handle: 8.5 in blade with a White Corian handle that is durable and easy to clean
Enjoy steady edge retention and effortless slicing from herbs to proteins. The ergonomic balance and stain-resistant handle speed busy prep with less fatigue.
Blade
CTS-BD1N nitrogen-infused steel
HRC
63
Bevel (Angle Ratio)
Double (50:50)
Handle
White Corian
The Perfect Edge Cutlery Dragon Storm 3.5" Paring Knife is a precision tool for peeling, trimming, and garnish work. Its acid-etched, hollow-ground blade reduces drag and sticking, while the full-tang G10 construction delivers the balance and control needed for detailed, exacting prep.
CTS-BD1N nitrogen-infused stainless steel at 63 HRC for a lasting, razor-sharp edge and corrosion resistance
Acid-etched, hollow-ground surface — reduces drag and prevents food from sticking
50/50 double bevel — balanced, ambidextrous sharpening
Full tang with double bolster and mosaic rivet — balanced, steady handling
Black G10 handle — comfortable, non-slip grip through long prep sessions
Care: Hand wash and dry promptly. Hone regularly to maintain edge alignment.
The Perfect Edge Cutlery Dragon Storm 5.5" Gokujo is a surgical boning and fillet knife built for home cooks and pro chefs who demand feather-light control and precision. Its acid-etched, hollow-ground-inspired bevel reduces drag for clean, waste-free cuts through meat and fish.
CTS-BD1N nitrogen-infused stainless steel at 63 HRC for a consistently sharp, durable edge
Acid-etched, hollow-ground-inspired bevel — reduces drag for clean, precise cuts
5.5" blade with full tang and double bolster — balanced handling for controlled boning and filleting
Black G10 handle with mosaic rivet — secure, non-slip grip; dishwasher-safe handle
50/50 double bevel — ambidextrous sharpening for consistent edge maintenance
Care: Hand wash blade and dry promptly. Handle is dishwasher-safe.
Explore our Knives collection, featuring compact folding knives, credit-card sized multitools, and other EDC essentials crafted for everyday carry. This selection of Knives emphasizes portability and practical design, delivering reliable blades and durable construction in travel-friendly forms, from slim folding options to credit-card sized multitools that slip easily into wallets or pockets. Ideal for outdoor enthusiasts, travelers, and daily routines, the Knives in this collection combine quality stainless steels, secure locks, and ergonomic handles to ensure you always have a capable tool when you need it. From everyday carry to occasional outdoor use, these tools are built to perform when speed, precision, and reliability matter most.
