The Ontario Robeson Steak Factory Second Brown Wood Fixed Blade Knife (model 6414KPSEC) is a rugged, dependable tool that excels in both kitchen prep and outdoor tasks. Designed for performance first, this factory-second blade delivers reliable cutting power with a price that respects your budget. Cosmetic blemishes are the only issue—functionality remains rock solid, with the blade proudly marked "2" and bulk-packed for value-focused buyers.
Overall length: 9.25" (23.5 cm)
Blade length: 4" (10.16 cm)
Blade material: stainless steel
Handle: brown wood, full tang for maximum strength and balanced handling
Edge: standard edge blade
Factory status: cosmetic blemish factory second; blade marked "2"
Packaging: bulk packed
Why choose a factory-second like this one? You get the same core performance and build quality as the first-quality version, but with cosmetic flaws that don’t affect cutting efficiency, edge retention, or durability. The full-tang construction provides dependable stiffness and balance, making it a trustworthy companion for demanding tasks—from precise steak trimming to camp chores where you need a capable, fixed-blade knife you can rely on season after season.
In the kitchen: trim fat, portion meat, carve roasts, and slice small cuts with control and confidence. Outdoors: camping, hunting, fishing, and wildlife field dressing where a sturdy fixed blade shines in tight, demanding environments. Everyday carry at the grill or campsite: a versatile tool for slicing, deboning, or small-scale carving tasks.
Full tang construction ensures strength and stable balance during use, even when applying pressure. Stainless steel blade offers corrosion resistance and easy maintenance, ideal for frequent use and variable environments. Classic brown wood handle combines a traditional look with a comfortable, confident grip. Factory-second value: cosmetic blemishes only, so you get a durable Ontario knife at a smarter price. Bulk-packed for clubs, kitchens, hunting lodges, or retailers seeking reliable stock.
Care and maintenance tip: hand wash and thoroughly dry after use, especially the wooden handle, and lightly oil the wood to preserve its finish. Regular maintenance helps keep the edge sharp and the blade performing at its best, ensuring this Ontario fixed-blade knife remains a trusted workhorse in your kit for years to come.
Meet the KC-082 Pairing Knife with Rosewood Sheath—the compact precision tool built for fruit lovers who demand exacting control without sacrificing elegance. Its razor-thin tip enables delicate peeling, trimming, and garnish-ready slices with effortless finesse, so you can elevate even the simplest citrus zest and berry trims into beautiful, restaurant‑quality presentations. What makes the KC-082 exceptional
Natural rosewood handle and sheath: a cohesive, warm aesthetic that feels as good in the hand as it looks on the board. The matching sheath protects the blade between tasks and makes transport safe and simple.
Precise razor‑sharp point: designed for pinpoint control, allowing precise peeling, trimming, and delicate decor work that’s hard to achieve with bulkier fruit knives.
Ergonomic, comfortable grip: curved for balance and reduced hand fatigue during extended prep sessions, so you can stay accurate from start to finish.
Portable by design: lightweight and carriable, perfect for on‑the‑go cooks, picnics, and kitchen setups where space and safety matter.
Crafted in SEKI, Japan by Kanetsune Seki, blending centuries of traditional knife‑making with modern practicality for reliable performance.
From zesty citrus peels to delicate berry trims and elegant garnishes, the KC-082 delivers precise cuts with style. The rosewood handle offers a warm, natural grip that feels reassuringly solid, while the sheath ensures safe storage between uses and makes it easy to take your knife on the go. Real‑world use cases
Prep scenarios where the KC‑082 shines include:
Peeling thin citrus zest for dessert garnishes or cocktails, without removing precious pith. trimming skin and membranes from soft fruits like peaches or kiwis to reveal smooth, presentation-ready surfaces. Creating delicate fruit garnishes and decorative slices that elevate plates, boards, and charcuterie assortments. On‑the‑go meal prep: packing a safe, stylish knife in a backpack or picnic kit for fresh cuts anywhere.
Care and maintenance
To keep the KC-082 performing at its best, hand wash promptly after use and dry thoroughly. Store in its sheath when not in use to protect the blade and preserve the rosewood handle. Occasional conditioning of the rosewood with a food-safe oil helps maintain its luster and grip over time. Who benefits most
Ideal for home cooks who value precise fruit prep, professional chefs seeking a dedicated fruit knife, and anyone who regularly entertains with visually stunning, garnish-ready slices. If you appreciate Japanese craftsmanship, a thoughtful blend of beauty and practicality, and a tool that makes intricate fruit work feel effortless, the KC‑082 Pairing Knife is designed for you. Upgrade your fruit prep with a knife that fuses artistry, reliability, and true functional finesse. The KC-082 Pairing Knife with Rosewood Sheath isn’t just a tool—it’s a trusted partner for everyday precision and elevated presentation.
The Kanetsune KIRIDASHI KB-611 is a compact, precision-focused kiridashi knife that fuses traditional Japanese craftsmanship with modern stainless steel technology. Designed for carving, shaving, and shaping wood and bamboo, this single-edged blade delivers razor-clean lines and unmatched control in a remarkably slim profile.
Premium materials, proven reliability: A SK-5 steel blade with a 2-layer “TSUKE-HAGANE” stainless construction combines edge retention with corrosion resistance, so your cuts stay precise session after session.
Tradition meets modern build: Crafted in Seki, Japan, the KB-611 embodies centuries of blade-smithing know-how, now paired with contemporary stainless steel for everyday durability.
Ergonomic, pocket-ready design: Weighing in light and balanced, the 188 mm (7.40 in) overall length and a 50 mm (1.97 in) blade keep it agile at the bench and easy to carry for quick detail work.
Wild cherry handle for comfort and grip: The natural wood handle provides a warm, secure hold that reduces hand fatigue during long sessions of subtle paring and shaping.
Focused blade geometry: The single-edged Kiridashi design excels at delicate curves, fine lines, scribing, and precise material removal—ideal for small-scale projects and detail carving.
Who should consider the Kanetsune KB-611? woodworkers, model makers, and craft enthusiasts who demand meticulous control over every cut. If you routinely trim tiny facets, define clean grain patterns, or scribe precise markings, this kiridashi delivers consistently sharp performance with a comfortable feel that supports extended use. Why this Kiridashi stands out: while many compact tools offer broad versatility, the KB-611 is purpose-built for precision. The combination of SK-5 with TSUKE-HAGANE steel ensures a long-lasting, corrosion-resistant edge, while the 7.4-inch form factor makes it easy to carry for on-the-go adjustments or at-your-desk detail work. The wild cherry handle not only looks and feels premium but also provides reliable grip as you establish fine, controlled lines on natural materials like wood and bamboo. Practical tips for getting the best results:
Maintain a razor-thin edge with regular stropping to preserve precision in fine cuts and scribing tasks. Use light, steady passes to carve delicate curves; let the blade do the work rather than forcing it through material. Keep the blade dry after use and store in a dry environment to maximize the stainless steel’s longevity. Pair with a sharpening stone or fine ceramic rod suitable for SK-5 steel to refresh the edge without removing excess material.
Add the Kanetsune KIRIDASHI KB-611 to your toolkit and experience the fusion of time-honored Japanese technique with modern steel engineering. For those who value precision, reliability, and a tool that stays sharp through detailed work, this kiridashi is ready to elevate your craft—part of a lineage that continues to thrive in Seki and beyond.
Model
Kanetsune KB-611
Made in
Seki, Japan
Overall Length
(188mm) 7.40" long
Blade Material
SK-5
Blade Length
(50mm) 1.97" long
Handle
Wild Cherry Wood
Give the gift of razor-sharp performance with the Razor Sharp AZ Gift Card. It's ideal for home cooks, professional chefs, and knife enthusiasts who value a flawlessly tuned edge and practical kitchen upgrades.
Value options: Choose $30 or $60 denominations, with custom amounts available upon request. Each value corresponds to an edge service: $30 buys a brand-new edge for 3 knives; $60 buys a brand-new edge for 6 knives.
Redeemable for edge services and merchandise: Redeem toward professional sharpening or use toward knives, sharpeners, and other kitchen gear—valid in-store or online.
Flexible gifting: A practical, versatile present that adapts to a recipient’s evolving knife toolkit and maintenance routine.
Universal applicability: Gift cards are valid for anything Razor Sharp AZ sells, and can be used for sharpening services as well as merchandise.
Transparent value: Clear denominations tied to concrete outcomes—3 knives at a $30 edge, or 6 knives at a $60 edge—so recipients know exactly what they’re getting.
The Razor Sharp AZ Gift Card helps keep blades performing at their best, turning a thoughtful present into a practical upgrade. Recipients can plan sharpening around peak service times, combine edge restoration with merchandise purchases, and maintain consistent, precise cuts across their knife collection. It’s a flexible, accessible way to invest in kitchen efficiency and confidence—without guessing what to buy.
The Kershaw Leek 1660RT is a slim folding pocket knife featuring a reverse tanto blade — a distinct blade shape that adds tip durability and a different cutting angle compared to the original Leek drop point. The 3-inch blade is crafted from Sandvik 14C28N stainless steel for excellent hardness, corrosion resistance, and edge retention.The 410 stainless steel handle is corrosion-resistant and contoured for a comfortable grip. Assisted opening with flipper tab enables smooth one-handed deployment, and the reversible pocket clip supports tip-up or tip-down carry. Measures 4 inches closed, 7 inches open, and weighs just 2.9 oz. Made in the USA by Kershaw Knives.
Model: 1660RT
Blade Steel: Sandvik 14C28N Stainless Steel
Blade Style: Reverse Tanto, Plain Edge
Blade Length: 3 in.
Blade Thickness: 0.09 in.
Closed Length: 4 in.
Overall Length: 7 in.
Weight: 2.9 oz.
Handle: 410 Stainless Steel
Handle Thickness: 0.31 in.
Opening: Assisted Opening, Flipper
Carry: Reversible Pocket Clip
Origin: Made in USA
Mikihisa Deba 105mm is a precision-crafted Japanese butcher knife designed for fish and bone work. Made in Japan with a traditional Japanese-style handle, this Deba brings time-honored craftsmanship to your kitchen, delivering clean, confident cuts every time. The edge of the blade is forged from Shirogami Steel No.2, renowned in Japanese knives for exceptional sharpness and the ability to take a razor-thin edge. The single-bevel grind is tailored for right-handed users, providing highly controlled cuts along bones and through fish flesh with minimal tearing. Key specifications
Blade length: about 75mm (3 inches) Overall length: about 197mm (7.8 inches) Weight: about 67g (2.4 oz) Edge: Shirogami Steel No.2; single-bevel; right-handed design
Why this Deba stands out
Specialized for fish and bone work: the compact 75mm blade excels at filleting small to medium fish, trimming near bones, and precise deboning without sacrificing flesh. Premium steel, precise edge: Shirogami No.2 delivers a proactive balance of hardness and easy maintenance, letting you sharpen to a razor edge with a whetstone and keep it that way with proper care. Ergonomic Japanese-style handle: designed for comfortable, confident handling during extended prep sessions, helping you maintain control with delicate cuts. Compact, lightweight design: a nimble tool ideal for home kitchens with limited space or professional setups requiring quick, accurate fish prep.
Who this is for: home cooks who frequently prep small to mid-sized fish, sushi or sashimi enthusiasts building a focused knife collection, and professional environments where precise bone-cutting is essential. For best results, pair this 75mm Deba with larger Deba knives for bigger fish and a specialized small Deba for tiny fillets—having the right size on hand makes fish prep faster and less wasteful. Care and maintenance: Shirogami No.2 is a high-carbon steel that benefits from mindful care. Hand wash and dry immediately after use, and lightly oil the blade to prevent rust. Keep the edge sharp with regular whetstone maintenance and arrange professional sharpening as needed to preserve the bevel geometry.
Messermeister Avanta 5-inch Fine Edge Steak Knife Set includes four forged knives, ideal for home cooks and professional kitchens seeking precision and balance.
Forged 5-inch blades: Precision-forged from German X50 stainless steel for durability and edge retention.
Fine edge versatility: Smooth, plain edge that slices steak, fruits, vegetables, and fish with minimal effort.
Triple-riveted POM handles: Comfortable, secure grip with balanced, professional feel.
Full tang with solid bolster: Enhanced balance and heft for confident cutting.
Dishwasher safe: Easy cleanup after meals.
These knives enable clean, precise cuts with minimal effort, simplifying meals from prep to plating.
Blade Material Stainless Steel
Brand Messermeister
Color Black POM
Handle Material Polyoxymethylene (POM)
Blade Edge Plain
Blade Length 5 Inches
Construction Type Forged
Item Weight 1.15 Pounds
Blade Color Silver
Is Dishwasher Safe Yes
Item Length 5 Inches
Manufacturer Messermeister Co
Size Set of 4
UPC 098872768456
Global Trade Identification Number 00098872768456
Item Weight 1.15 pounds
ASIN B081PQX6T5
Item model number Messermeister Avanta Steak Knife Set
Customer Reviews
Best Sellers Rank
Is Discontinued By Manufacturer No
Date First Available November 19, 2019
The Perfect Edge Shiro Hane 6" Santoku is a nimble, precision knife for home cooks and professionals who demand control and lasting edge life.
Blade Material: CTS-BD1N nitrogen-infused steel for a sharp, corrosion-resistant edge
Hardness: 63 HRC core ensures enduring sharpness across vegetables and proteins
Bevel: 50:50 double-bevel supports right- or left-handed sharpeners and easier honing
Handle: Lightweight white Corian handle is stain-resistant, durable, and comfortable
Enjoy smooth, predictable cuts with less fatigue during long prep. The nitrogen edge stays sharp longer and is easy to maintain, while the lightweight Corian handle keeps slicing comfortable from start to finish.
Blade
CTS-BD1N nitrogen-infused steel
HRC
63
Bevel (Angle Ratio)
Double (50:50)
Handle
White Corian
Designed by Snecx Tan (Malaysia)
Innovative Superlock Mechanism
Instructions To Open CIVIVI Superlock Knife
1. Pull the super lock on the spine of the handle to swing open the blade or push the thumb stud to open the knife.
2. To close it, pull to release the super lock, simply move it down to the closed position with the other hand.
Previous page
Innovative Superlock Mechanism: Smooth opening with the manual thumb stub and secure lockup using the superlock
German Nitro-V Blade: Offers outstanding corrosion resistance, edge retention, and razor-sharp cutting performance
Lightweight, Durable Lexan Handle: CIVIVI Vision FG pocket knife features a textured handle and skeletonized liners to reduce its weight without sacrificing any durability
Ambidextrous Design: User-friendly for both left and right-handed users with a reversible clip, ambidextrous thumb stub and superlock
Designer: This folding knife is designed by Snecx Tan (Malaysia)
CIVIVI Care: CIVIVI knives and tools provide a lifetime service against defects in material and workmanship, USA service center provides faster response to take care of your requests
The Mora Basic 511 Fixed Blade Knife features an 8-inch (20.32 cm) overall length with a 3.5-inch (8.89 cm) satin finish carbon steel blade, offering excellent edge retention and ease of sharpening. Its durable blue and gray polypropylene handle provides a secure, comfortable grip for precise control during use. The knife comes with a matching blue and gray polypropylene belt sheath, designed for convenient and safe carry. Ideal for outdoor enthusiasts and professionals alike, this knife combines reliability and practicality in a compact, lightweight design.
TWIN Master are the knives professionals reach for. They meet all the requirements of strict hygiene, safety, and quality regulations demanded in a commercial kitchen. And now they are available for purchase for the home kitchen.Featuring a high initial cutting performance, long lasting cutting properties, and ergonomically shaped handles, TWIN Master provides the ideal selection of knives for a demanding kitchen. The knives in this series are NSF certified and have been independently tested for use in a commercial food service setting. They conform to all relevant NSF / ANSI standards for commercial food use. These are the perfect knives for the ambitious home cook looking to maintain the highest standards in their cooking tools.
Product Overview
Blade Material: Alloy Steel
Brand: ZWILLING
Color: White
Handle Material: Steel
Blade Edge: Serrated
Product Features
High carbon, nitrogen enriched NO STAIN steel
One-piece precision stamped blade for a lighter weight knife without sacrificing strength
Ice-hardened FRIODUR blade starts sharper stays sharper longer and has superior resilience
Precision-honed and laser-controlled edge to ensure ideal cutting angles for sharpness and durability
ZWILLING logo debossed on the handle
Product Information
Blade Material
Alloy Steel
Brand
ZWILLING
Color
Black
Handle Material
Steel
Blade Edge
Serrated
Blade Length
11.5 Inches
Construction Type
Stamped
Item Weight
0.58 Pounds
Blade Color
Silver
Is Dishwasher Safe
No
Item Length
11.5 Inches
Manufacturer
ZWILLING
Size
11.5"
UPC
035886132286
Item Weight
9.3 ounces
Made in
Spain
The Kanetsune KC953 Usubagata is a purpose-built Japanese vegetable knife designed for chefs and home cooks who demand precision, control, and lasting performance in every slice. With its 165mm blade inspired by traditional Usuba geometry and a modern hammering finish, this knife turns everyday prep into an effortless, artful process. Why this knife stands out
Usubagata blade profile—a refined, slender shape optimized for clean, straight cuts and meticulous vegetable prep. Ideal for peeling, trimming, and creating precise pieces with minimal waste.
Hammered DSR-1K6 HC stainless blade—the distinctive hammered finish reduces sticking and helps slices release cleanly. The stainless steel offers dependable edge retention and corrosion resistance for daily use.
Ergonomic wood handle with plastic guard—a comfortable grip that enhances control during long prep sessions, paired with a safety guard to protect your hand as you work.
Balanced, compact profile—at 11.75 inches overall and 6.88 inches of blade, it strikes a balance between precision detail work and bulk vegetable prep, making it versatile in any kitchen.
Made in Japan and boxed for gifting—crafted with traditional craftsmanship and finished with contemporary reliability, ready for storage or giving as a thoughtful kitchen gift.
What you can do with it
Create ultra-thin carrot batons, evenly trimmed radish rounds, and pristine cucumber ribbons with minimal effort. Slice and pare vegetables for precise garnishes, intricate nori decorations, or decorative julienne work for chef-level plating. Peel and trim daikon, potato, or fennel with smooth, controlled motions that maintain texture and shape. Prep herbs and leafy greens—shave stems cleanly and fine-tune herb chiffonade for fragrant finishing touches.
Who benefits most
Professional kitchens and culinary students who require a dedicated vegetable knife for precise prep. Home cooks who value a high-precision tool for beautiful, consistent vegetable cuts. Gift-givers seeking a premium, Japan-made knife that combines tradition with practical day-to-day use.
Care and use tips
Hand wash and dry promptly to preserve the wood handle and blade finish. Hone regularly to maintain an optimal edge; for sharpening, follow the knife’s natural bevel and use a whetstone or preferred sharpening system suited to stainless blades. Store in a protective box or on a proper knife rack to prevent nicks and to protect the wooden handle.
Specifications
Model: KC953 Usubagata Blade length: 6.88 inches (165 mm) Overall length: 11.75 inches Blade finish: Hammered DSR-1K6 HC stainless Handle: Wood with plastic guard Weight: 0.5 pounds Includes: Boxed Origin: Made in Japan
The Kanetsune 7” (180mm) Gyuto brings authentic Japanese knife craftsmanship to your everyday kitchen, delivering precision, balance, and durability in a knife you can trust from prep to plate. With a 7-inch blade set in a compact 12-inch overall length, this gyuto excels in tight spaces while still offering the versatility you need for a wide range of tasks.
Blade: 7" DSR-1K6 HC stainless steel blade with a distinctive hammered finish that helps reduce sticking and drag during slicing and mincing.
Edge: Plain (non-serrated) edge for clean, precise cuts and easy sharpening.
Handle: Ergonomically shaped wood handle with engineered wood core, paired with a protective plastic guard for safety and durability.
Construction: Made in Japan, boxed for gifting or storage, built from high-quality materials designed for performance and longevity.
Why the hammered finish and 7” blade matter in real-world use: the hammered surface creates micro-weeper lines that reduce suction when slicing proteins, vegetables, and delicate herbs. This means smoother cuts, less drag, and more control at speed—whether you’re preparing a fine sashimi plate, dicing onions, or mincing garlic. The 7-inch blade is long enough for efficient bulk prep but short enough to maneuver with precision in home kitchens, catering environments, or outdoor cooking setups.
Ideal for chefs and serious home cooks who value control and consistency. It’s perfect for tasks like thinly slicing vegetables, trimming and portioning meat, and handling fish with clean, even cuts. The gyuto’s Japanese design emphasizes balance and grace under pressure, giving you a confident, fluid cutting experience that’s harder to achieve with oversized Western blades.
How this knife compares to alternatives without naming names: the Kanetsune 7” Gyuto emphasizes a lighter, more responsive feel thanks to its optimized balance and hammer-marked blade. The plain-edge blade keeps maintenance straightforward, while the combination of wood and engineered-material handle delivers a comfortable grip that remains sturdy through long prep sessions. If you’re seeking a knife that blends traditional Japanese blade geometry with practical, everyday performance, this is it.
Care and maintenance tips to keep your knife performing at its best: hand wash and dry promptly to protect the blade’s finish; use a proper knife sharpener or stone to maintain the plain edge; store with the guard in place to protect the blade and your hands when not in use. With proper care, this knife will be a reliable workhorse in your kitchen for years to come.
Blade Material
Plastic
Brand
関兼常
Color
赤合板丸柄
Handle Material
Engineered Wood, Plastic
Blade Edge
Plain
About
A smaller, more pocket-friendly version of the original Zero Tolerance 0454, the 0450 is a collaboration between ZT and custom knife designer Dmitry Sinkevich. With its 3.25-inch blade and lightweight-yet-stronger-than-steel titanium handles, the 0450 has a sleek and sophisticated look that makes it a perfect EDC.Features
Made in the USA
Based on an award-winning design; compact, with S35VN blade steel and all-titanium handle
S35VN sharpens to a razor edge, holds it, and can be resharpened easily; blade opens with KVT ball-bearing system
As one customer put it, the 0450 is “clean, smooth, sexy” and deserves to be your next EDC and all-around taking-care-of-business blade
Polished pivot hardware; red-anodized aluminum tube spacers add a flash of color
Features + Details
Status Bestseller
Edition Engravable
Type Manual, Folder
Use Everyday, Work
Style Pocketknife
Designer Dmitry Sinkevich
Blade Style Drop Point
Blade Edge Plain
Opening Action Manual KVT ball bearings
Opens With Flipper
Lock Type Titanium frame lock, hardened steel lockbar insert
Pocketclip Reversible (right/left, tip-up)
Made in USA Yes
Hardware Steel pivot and pocketclip, red anodized tupe
Extras Lanyard hole, custom pivot cap
The Roxon S801S Storm is a compact 19-in-1 multitool built for outdoor enthusiasts, DIYers, and everyday carry. It combines practical versatility with a robust, lockable design and comes with a durable nylon case for easy transport.
19-in-1 versatility: Covers a wide range of utility, camp, and work tasks in one compact package.
Lockable saw blade: Safe locking mechanism for secure, confident use in demanding conditions.
Superior materials: SUS420/50Cr15/Tungsten Alloy construction delivers professional-grade corrosion resistance and hardness.
9-piece bit set included: High-quality bit group for a variety of screw functions right out of the box.
Nylon case included: Durable carry case for easy transport and storage.
Compact dimensions: 4.17" closed, 312g — substantial feel without excessive bulk.
25-year warranty: Backed by Roxon's long-term guarantee and responsive customer service.
Whether you're tackling trail repairs, campsite fixes, or everyday maintenance, the S801S Storm delivers reliable performance in a carry-ready package.
The Kasaya Marking Knife is a compact Japanese marking tool designed for woodworkers, hobbyists, and students who demand precise lines in tight spaces. It blends refined craftsmanship with practical utility for daily marking, scoring, and small-scale carving.
Overall dimensions: 5" overall length with a slim 0.625" width, delivering a compact profile for easy pocket carry and accurate marks.
Blade material: Thin blade crafted from high-carbon Japanese spring steel for precise scoring and clean lines.
Brass wrapping: Thin folded brass sheet around the blade adds durability and a natural patina that grows with use.
Clever sheath design: Sprung side in the sheath ensures secure storage while allowing quick, reliable access.
Versatile applications: Ideal for scoring lines before handsaw cuts, small-scale carving, opening mail or packages, and precise woodworking marks.
Craft and finish: Reflects authentic Japanese craftsmanship in a compact, balanced tool meant for everyday use.
Edge maintenance: Takes and holds a sharp edge and is easy to sharpen to maintain consistent performance.
The Kasaya Marking Knife delivers reliable accuracy across a range of tasks, helping you plan cuts with confidence and minimize waste. The brass wrap not only protects the blade but also develops a distinctive, aged look over time, making each knife a unique piece of craftsmanship. Its compact size makes it an ideal companion for on-the-go marking, whether you’re in a workshop, studio, or classroom. A practical, aesthetically pleasing tool for both professionals and students who value precision and quality Japanese craftsmanship.
The Kershaw Leek 1660OL is a slim, lightweight folding pocket knife built for everyday carry. Featuring a 3-inch Sandvik 14C28N stainless steel blade and an olive aluminum handle, it delivers reliable cutting performance in a compact, low-profile design.The frame lock secures the blade open during use, and the reversible pocket clip supports right-hand tip-up or tip-down carry. Water-resistant construction and lightweight build make it a practical EDC option for work and everyday tasks. Made in the USA by Kershaw Knives.
Model: 1660OL
Blade Steel: Sandvik 14C28N Stainless Steel
Blade Length: 3 inches
Handle: Olive Aluminum
Lock Type: Frame Lock
Features: Water-Resistant, Lightweight
Carry: Reversible Pocket Clip
Origin: Made in USA
The Vosteed Stallion Damascus 8" Chef's Knife combines a striking Damascus finish with DIN 1.4116 Japanese stainless steel for precise, durable kitchen performance.
Blade Length: 8 inches (203mm)
Blade Steel: DIN 1.4116 Stainless Steel (Nippon Steel, Japan) with Damascus finish
Grind: Full Flat Grind (V-Grind) — strong spine, effortless edge retention
Handle: G10, ergonomic arch shape, non-slip grip
Construction: Full Tang for superior balance and durability
Stain-resistant and razor-sharp out of the box, the Damascus pattern adds visual character while the full tang and G10 handle deliver confident control through long prep sessions.
The Kanetsune KC072 is a dedicated fruit knife built for precise peeling, segmenting, and trimming tasks. The 4.33" blade is crafted from AUS-6 stainless steel hardened to 56-58 HRC for reliable corrosion resistance and steady edge retention through daily fruit prep. Made in Seki, Japan.The black wood handle provides a warm, comfortable grip with a blade-to-handle balance engineered to reduce fatigue during extended prep sessions. Ideal for peaches, berries, citrus, kiwi, and stone fruits. Hand wash recommended; dry promptly after use.
Model: KC072
Blade Steel: AUS-6 Stainless Steel
Hardness: 56-58 HRC
Blade Length: 4.33" (110mm)
Handle: Black Wood
Knife Type: Fixed Blade
Origin: Made in Seki, Japan
Compact, carry-ready, and incredibly precise—the KC-071 ST-600 Fruits Knife is engineered for flawless fruit prep wherever your day takes you. With a slender 103mm blade, this knife delivers clean, fine cuts from citrus segments to delicate fruit garnishes, all while staying safely portable thanks to its protective wooden sheath. Made in SEKI, Japan, it fuses traditional blade craft with modern performance for everyday fruit prep.
103mm slender AUS-6 stainless steel blade provides reliable edge retention, corrosion resistance, and ease of sharpening, enabling you to maintain a razor-like cut with minimal effort.
Narrow blade geometry enhances maneuverability for delicate fruit work, reducing bruising and helping you achieve uniform, restaurant-quality slices.
Black plywood handle offers a comfortable, balanced grip that performs consistently in wet or dry conditions, making long prep sessions feel effortless.
Protective wooden sheath guards the edge and ensures safe transport in a kitchen drawer, tool roll, or travel kit—ideal for picnics, camping, or professional use.
Made in SEKI, Japan—a region renowned for blade craftsmanship—combining time-honored technique with practical, modern design for everyday fruit prep.
Ideal use cases include peeling and segmenting citrus without tearing flesh, coring and slicing small stone fruits like plums or peaches with minimal waste, and creating uniform fruit garnishes for plating in restaurants or at home. Its compact size also makes it a smart travel companion for picnics, lunches, or hotel stays where space is limited.
Who it’s for: chefs, caterers, and home cooks who frequently work with fruit; anyone wanting a compact, reliable knife for quick, precise cuts; professionals building a streamlined knife kit or outdoor-ready gear.
Care and maintenance: hand wash with mild soap and dry promptly to preserve the wooden handle and sheath. Keep the blade dry to maintain the AUS-6 edge and prevent corrosion. Store in the wooden sheath when not in use to protect the blade and extend its life. Choose the KC-071 ST-600 Fruits Knife for precise, confident fruit prep with a travel-friendly design that honors traditional Japanese blade craft. Experience the balance of a slender 103mm AUS-6 blade, a comfortable black plywood handle, and a protective wooden sheath—crafted to make fruit preparation faster, cleaner, and more enjoyable.
The Launch 19 brings high quality materials together like no other automatic. Its standout handle is constructed with black-anodized aluminum and earth brown G10 for a stunning and comfortable design. Equally stunning is the CPM 154 blade, sporting a satin and black two-tone finish. The drop point blade performs sharply during work tasks, and the finger choil allows users to choke up on the knife for detail work. Extra features include a bronze-anodized titanium tube spacer, a reversible deep-carry pocket clip, and a lanyard hole. The Launch 19 looks sharp, opens with authority, and cuts even better.
Made in the USA; Hunting or work knife
Black-anodized aluminum and earth brown G10 combo handle; includes finger choil for extra grip and bronze-anodized titanium tube spacer
The CPM 154 powdered metallurgy blade steel takes and holds an excellent edge, provides corrosion resistance, wear resistance, toughness; high contrast blade finish with black Cerakote flats and satin grinds
Low-profile push button makes it harder for blade to accidentally deploy; deep-carry pocket clip is easily reversible for leftright carry
Comply with all local, State, and Federal regulations regarding the purchase, owning, carrying, and transportation.
Scaled up for those who want more, the Bel Air XL offers the same streamlined style as the original, only bigger and just as tough. Its MagnaCut blade, with a stonewashed finish, delivers top-tier cutting performance, while the medium-textured G10 handle offers a confident hold. The DuraLock mechanism ensures smooth, secure blade action, and a reversible deep-carry clip keeps it low-profile in the pocket. For a USA-made folder with size, strength, and cutting power, without sacrificing everyday carry comfort, the Bel Air XL delivers it all.
USA-made oversized version of the Bel Air folder
MagnaCut blade steel for premium cutting performance; stonewashed finish helps hide use scratches
Medium-textured G10 handle for comfortable, secure grip
DuraLock crossbar lock for strength and easy operation; opens easily with KVT ball-bearing system and thumb studs
Deep-carry pocketclip is easily reversible for left/right carry; lanyard hole
Features + Details
Status NEW
Edition Engravable
Use Everyday
Type Folder, Manual
Style Pocketknife
Designer Kershaw Originals
Blade Style Reverse Tanto
Blade Edge Plain
Opening Action Manual KVT ball bearings
Opens With Thumb stud
Lock Type DuraLock
Pocketclip Reversible deep-carry (right/left, tip-up)
Handle Color Black
Hardware Black-oxide screws, black Cerakote pocketclip
Country of Origin USA: Design, Prototype, Quality Control, Manufacture
Warranty Limited Lifetime Warranty
specifications
Blade Length 3.4 in. (8.6 cm)
Blade Material CPM MagnaCut
HRC 62-64
Blade Finish/Coating Stonewashed finish
Blade Thickness 0.125 in. (3.2 mm)
Closed Length 4.55 in. (11.6 cm)
Handle Material G10
Handle Thickness 0.46 in. (1.2 cm)
Overall Length 7.95 in. (20.2 cm)
Weight 3.1 oz. (88 g)
The 5.25" Flagship Petty Magnacut from Meglio Knives is a versatile prep blade co-developed with chef Matt Lopez.
Blade Length: 5.25 inches (133mm)
Magnacut stainless steel: Unmatched toughness and wear resistance with low maintenance.
Higher-profile petty blade: 1.55" height and .088" spine boost knifework and control.
Convex edge 18°: Convex edge at 18° ensures finesse cuts and lasting sharpness.
Balanced design: 5.25" length with 1.55" height delivers comfortable grip for precise prep.
Magnacut resists wear and maintains a razor edge with minimal upkeep. The taller profile enhances control for precise prep across fruit, vegetables, and proteins.
Explore our Knives collection, featuring compact folding knives, credit-card sized multitools, and other EDC essentials crafted for everyday carry. This selection of Knives emphasizes portability and practical design, delivering reliable blades and durable construction in travel-friendly forms, from slim folding options to credit-card sized multitools that slip easily into wallets or pockets. Ideal for outdoor enthusiasts, travelers, and daily routines, the Knives in this collection combine quality stainless steels, secure locks, and ergonomic handles to ensure you always have a capable tool when you need it. From everyday carry to occasional outdoor use, these tools are built to perform when speed, precision, and reliability matter most.
