Nakiri / Vegetable

Product Description The Shun Classic 6.5-inch Nakiri Knife is a specialized kitchen tool designed for effortlessly slicing and dicing vegetables with precision. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Nakiri knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Nakiri Knife embodies centuries of knife-making expertise and a commitment to superior quality. Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is clad with 16 full layers of SUS410 high-carbon stainless steel on each side, for a total of 33 layers. These layers not only protect the VG-10, they create an exquisitely detailed surface reminiscent of Damascus or pattern-forged steel, the kind once used for Samurai swords. As a result, the knives are simply stunning to look at--much like antique Damascus knives but without their tendency to rust. The 6-1/2-inch blade of this Nakiri knife works great for slicing and dicing, and like many Asian-style knives, its handle is especially suited to smaller users. In contrast to the traditional round profile, however, Shun handles are D-shaped to prevent the knife from twisting in the hand, which provides extra stability and a firm grip. The handle is made from ebony-colored PakkaWood, a fused blend of hardwood veneers imbued with waterproof resin that combines the warmth and traditional look and feel of wood with the strength and durability of plastic. The offset stainless-steel bolster is designed for ergonomic comfort and maximum safety, while a stainless-steel end cap provides the finishing touch. Hand washing the knife is recommended. The Nakiri knife measures approximately 11 by 2 inches and carries a limited lifetime warranty. --Mary Park SPECIALIZED VEGETABLE KNIFE: The Shun Classic 6.5-inch Nakiri Knife is expertly designed for slicing and dicing vegetables with precision and ease, making it a must-have for any kitchen. PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design. SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance. COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users. JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing. Blade Material VG-MAX Core, Damascus Steel Cladding Brand Shun Color Black Handle Material Pakkawood Blade Edge Plain

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The Dragon Fire 180mm Nakiri is a precision vegetable knife built for serious home cooks and busy kitchens, delivering pro-grade performance in a balanced blade. Precision flat edge: Clean, square cuts on cabbage, carrots, and herbs Exceptional edge retention: CTS-BD1N steel at 63 HRC lasts longer 50:50 bevel balance: Easy, even honing on both sides Ergonomic Black Micarta handle: Secure grip, comfortable use in long prep This knife delivers precise chops with balanced weight and a secure grip, turning leafy herbs and root vegetables into uniform, fast prep. Its long-lasting edge minimizes sharpening and downtime. Blade CTS-BD1N nitrogen-infused stainless steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle Black Micarta

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DCIHH05 Due Cigni Nakiri Knife Maple Wood Handle for sale. Great deals on fixed blade knives, pocket knives, survival gear, knife sharpeners, and more. Wholesale prices also available.

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The Kai Pro 6" Nakiri redefines vegetable prep with a blade built for speed, consistency, and restaurant-grade precision. Engineered for serious home cooks and professional kitchens alike, this knife turns everyday chopping into a fluid, controlled action from first slice to final mince. Why the Kai Pro 6" Nakiri stands out Honed for vegetables first: The flat, broad 6-inch blade delivers straight, precise cuts that glide through peppers, onions, zucchini, and greens with minimal drag. Hammered tsuchime finish: The distinctive hammered surface isn’t just visual flair—it's designed to reduce drag and friction, helping vegetables release from the blade cleanly as you work. Double bevel, 50/50: Balanced performance in both push and pull cuts, ensuring consistent slices whether you’re dicing, mincing, or julienning. Flat side doubles as a garlic smasher: A clever feature that lets you crush garlic with the blade’s flat surface, then switch to the sharp edge for fast mincing or dicing in one motion. Sturdy, comfortable grip: Double-riveted POM handle provides a secure, comfortable hold during long prep sessions. Restaurant-grade reliability: NSF certified and built to hold a sharp edge, even with heavy, repeated use in fast-paced kitchens. Real-world use cases Vegetable-forward dishes: Create uniform slices for stir-fries, slaws, roasted vegetables, and precise garnishes that look as good as they taste. Thin-slice meat prep: The flat blade can handle delicate, thin slicing when a dedicated vegetable knife makes the job faster and cleaner. Garlic and herb work: Smash with the flat side to release flavors, then switch to the sharpened edge for fine dice in seconds. Compact prep spaces: Six inches of blade length offers exceptional control in tight kitchens or crowded countertops. Care, maintenance, and longevity Edge retention: AUS6 stainless steel with a Rockwell hardness of HRC 58 delivers a durable edge that lasts between sharpening sessions. Gentle cleaning for longevity: Hand wash and dry promptly to preserve the tsuchime finish and prevent corrosion—this isn’t a machine wash knife. Honing and sharpening: Regular honing maintains the double-beveled edge; periodic sharpening keeps factory performance intact for years. Safe storage: Store in a knife block or on a magnetic strip to protect the blade and maintain a pristine edge. Who this Nakiri is for Professional cooks and culinary students who demand fast, precise vegetable prep in high-demand environments. Home cooks who want restaurant-grade control for vegetables and stir-fry foundations without switching knives. Anyone seeking a dedicated Nakiri that delivers clean, consistent cuts with minimal drag and maximum ease of use. Specifications at a glance Blade: AUS6 stainless steel Finish: Stainless tsuchime (hammered) Hardness: HRC 58 Bevel: Double (50/50) Blade length: 6 inches Handle: Double-riveted POM Certification: NSF certified With the Kai Pro 6" Nakiri, you’re not just buying a knife—you’re investing in quicker prep times, cleaner cuts, and a consistent edge that supports exceptional vegetable-driven dishes. From carrot ribbons to garlic mince, this blade makes every task feel instinctive, precise, and reliably repeatable. Blade AUS6, Stainless Tsuchime(Hammered) HRC 58 Bevel (Angle Ratio) Double (5050) Handle Double-Riveted POM

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Enhance your vegetable prep with the Butterfork Purest 6.2" Nakiri Knife in Ultramarine. Made from high-carbon stainless steel for lasting sharpness, it features an ergonomic, interchangeable handle and a natural oak sheath for hygiene. Dishwasher safe, but handwashing is recommended for longevity. Ideal for precise chopping. - Professional Asian Knife: Designed for gourmet cooking, flexible and durable, capable of cutting fruits, vegetables, meat, and fish. Equipped with an oak sheath for versatile, single-knife prep. - Top-Grade Forged Steel: Crafted from AR-RPM9 Steel, hardened to 60 HRC, hand-finished for lasting sharpness, rust resistance, and a comfortable grip. - Ultra Sharp Blade: Forged from a single piece of steel, maintains excellent sharpness after more than 1,200 cuts for effortless cutting and chopping. - Original Replaceable Handle: Blade and handle separate completely for thorough cleaning or handle color swaps to suit different kitchen styles. - Oak Sheath: Natural antimicrobial properties help reduce bacterial growth and keep your knife hygienic. Designed for secure storage and easy outdoor carry. - Spine smoothed to avoid discomfort during extended use. - Lifetime warranty against defects in materials and workmanship. Blade Steel: AR-RPM9 Stainless Steel Hardness: 60 HRC Blade Length: 6.2 inches Sheath: Natural Oak

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