Description
The Tsubazo Nakiri kitchen knife is designed for slicing, dicing, and mincing vegetables. Its straight blade and squared tip support push-cut chopping through produce, while the traditional wooden handle offers a comfortable grip for daily food preparation.
Key Features
- Japanese steel blade for preparing vegetables, herbs, and greens
- Nakiri profile with a straight blade and squared tip
- Traditional wooden handle with black bolster
- Made in Japan
Ideal Uses
- Chopping and slicing vegetables, herbs, and fruits
- Thin-slicing leafy greens
- Mincing garlic and ginger
Care Instructions
Hand wash and dry immediately after use. Not dishwasher safe. Store on a magnetic strip or in a knife block to protect the edge.