Knives

TWIN Master are the knives professionals reach for. They meet all the requirements of strict hygiene, safety, and quality regulations demanded in a commercial kitchen. And now they are available for purchase for the home kitchen.Featuring a high initial cutting performance, long lasting cutting properties, and ergonomically shaped handles, TWIN Master provides the ideal selection of knives for a demanding kitchen. The knives in this series are NSF certified and have been independently tested for use in a commercial food service setting. They conform to all relevant NSF / ANSI standards for commercial food use. These are the perfect knives for the ambitious home cook looking to maintain the highest standards in their cooking tools. Product Overview Blade Material: Alloy Steel Brand: ZWILLING Color: White Handle Material: Steel Blade Edge: Serrated Product Features High carbon, nitrogen enriched NO STAIN steel One-piece precision stamped blade for a lighter weight knife without sacrificing strength Ice-hardened FRIODUR blade starts sharper stays sharper longer and has superior resilience Precision-honed and laser-controlled edge to ensure ideal cutting angles for sharpness and durability ZWILLING logo debossed on the handle Product Information Blade Material Alloy Steel Brand ZWILLING Color Black Handle Material Steel Blade Edge Serrated Blade Length 11.5 Inches Construction Type Stamped Item Weight 0.58 Pounds Blade Color Silver Is Dishwasher Safe No Item Length 11.5 Inches Manufacturer ZWILLING Size 11.5" UPC 035886132286 Item Weight 9.3 ounces Made in Spain

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The Kanetsune KC953 Usubagata is a purpose-built Japanese vegetable knife designed for chefs and home cooks who demand precision, control, and lasting performance in every slice. With its 165mm blade inspired by traditional Usuba geometry and a modern hammering finish, this knife turns everyday prep into an effortless, artful process. Why this knife stands out Usubagata blade profile—a refined, slender shape optimized for clean, straight cuts and meticulous vegetable prep. Ideal for peeling, trimming, and creating precise pieces with minimal waste. Hammered DSR-1K6 HC stainless blade—the distinctive hammered finish reduces sticking and helps slices release cleanly. The stainless steel offers dependable edge retention and corrosion resistance for daily use. Ergonomic wood handle with plastic guard—a comfortable grip that enhances control during long prep sessions, paired with a safety guard to protect your hand as you work. Balanced, compact profile—at 11.75 inches overall and 6.88 inches of blade, it strikes a balance between precision detail work and bulk vegetable prep, making it versatile in any kitchen. Made in Japan and boxed for gifting—crafted with traditional craftsmanship and finished with contemporary reliability, ready for storage or giving as a thoughtful kitchen gift. What you can do with it Create ultra-thin carrot batons, evenly trimmed radish rounds, and pristine cucumber ribbons with minimal effort. Slice and pare vegetables for precise garnishes, intricate nori decorations, or decorative julienne work for chef-level plating. Peel and trim daikon, potato, or fennel with smooth, controlled motions that maintain texture and shape. Prep herbs and leafy greens—shave stems cleanly and fine-tune herb chiffonade for fragrant finishing touches. Who benefits most Professional kitchens and culinary students who require a dedicated vegetable knife for precise prep. Home cooks who value a high-precision tool for beautiful, consistent vegetable cuts. Gift-givers seeking a premium, Japan-made knife that combines tradition with practical day-to-day use. Care and use tips Hand wash and dry promptly to preserve the wood handle and blade finish. Hone regularly to maintain an optimal edge; for sharpening, follow the knife’s natural bevel and use a whetstone or preferred sharpening system suited to stainless blades. Store in a protective box or on a proper knife rack to prevent nicks and to protect the wooden handle. Specifications Model: KC953 Usubagata Blade length: 6.88 inches (165 mm) Overall length: 11.75 inches Blade finish: Hammered DSR-1K6 HC stainless Handle: Wood with plastic guard Weight: 0.5 pounds Includes: Boxed Origin: Made in Japan

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The Kanetsune 7” (180mm) Gyuto brings authentic Japanese knife craftsmanship to your everyday kitchen, delivering precision, balance, and durability in a knife you can trust from prep to plate. With a 7-inch blade set in a compact 12-inch overall length, this gyuto excels in tight spaces while still offering the versatility you need for a wide range of tasks. Blade: 7" DSR-1K6 HC stainless steel blade with a distinctive hammered finish that helps reduce sticking and drag during slicing and mincing. Edge: Plain (non-serrated) edge for clean, precise cuts and easy sharpening. Handle: Ergonomically shaped wood handle with engineered wood core, paired with a protective plastic guard for safety and durability. Construction: Made in Japan, boxed for gifting or storage, built from high-quality materials designed for performance and longevity. Why the hammered finish and 7” blade matter in real-world use: the hammered surface creates micro-weeper lines that reduce suction when slicing proteins, vegetables, and delicate herbs. This means smoother cuts, less drag, and more control at speed—whether you’re preparing a fine sashimi plate, dicing onions, or mincing garlic. The 7-inch blade is long enough for efficient bulk prep but short enough to maneuver with precision in home kitchens, catering environments, or outdoor cooking setups. Ideal for chefs and serious home cooks who value control and consistency. It’s perfect for tasks like thinly slicing vegetables, trimming and portioning meat, and handling fish with clean, even cuts. The gyuto’s Japanese design emphasizes balance and grace under pressure, giving you a confident, fluid cutting experience that’s harder to achieve with oversized Western blades. How this knife compares to alternatives without naming names: the Kanetsune 7” Gyuto emphasizes a lighter, more responsive feel thanks to its optimized balance and hammer-marked blade. The plain-edge blade keeps maintenance straightforward, while the combination of wood and engineered-material handle delivers a comfortable grip that remains sturdy through long prep sessions. If you’re seeking a knife that blends traditional Japanese blade geometry with practical, everyday performance, this is it. Care and maintenance tips to keep your knife performing at its best: hand wash and dry promptly to protect the blade’s finish; use a proper knife sharpener or stone to maintain the plain edge; store with the guard in place to protect the blade and your hands when not in use. With proper care, this knife will be a reliable workhorse in your kitchen for years to come. Blade Material Plastic Brand 関兼常 Color 赤合板丸柄 Handle Material Engineered Wood, Plastic Blade Edge Plain

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About A smaller, more pocket-friendly version of the original Zero Tolerance 0454, the 0450 is a collaboration between ZT and custom knife designer Dmitry Sinkevich. With its 3.25-inch blade and lightweight-yet-stronger-than-steel titanium handles, the 0450 has a sleek and sophisticated look that makes it a perfect EDC.Features Made in the USA Based on an award-winning design; compact, with S35VN blade steel and all-titanium handle S35VN sharpens to a razor edge, holds it, and can be resharpened easily; blade opens with KVT ball-bearing system As one customer put it, the 0450 is “clean, smooth, sexy” and deserves to be your next EDC and all-around taking-care-of-business blade Polished pivot hardware; red-anodized aluminum tube spacers add a flash of color Features + Details Status Bestseller Edition Engravable Type Manual, Folder Use Everyday, Work Style Pocketknife Designer Dmitry Sinkevich Blade Style Drop Point Blade Edge Plain Opening Action Manual KVT ball bearings Opens With Flipper Lock Type Titanium frame lock, hardened steel lockbar insert Pocketclip Reversible (right/left, tip-up) Made in USA Yes Hardware Steel pivot and pocketclip, red anodized tupe Extras Lanyard hole, custom pivot cap

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ABOUT The Kershaw Fringe is out of the mainstream and anything but boring. With its gray titanium carbo-nitride coating on both blade and handle, as well as an attention-getting carbon-fiber insert, the Fringe is an attractive EDC. The handle has been slimmed, making it extra easy to carry; a deep-carry pocketclip enables it to ride comfortably low in the pocket. The Fringe offers a unique look at an outstanding price 8Cr13MoV top-quality steel offers high-performance edge holding, resharpens easily Contoured steel handle with carbon fiber front insert is comfortable and attractive Kershaw's assisted opening makes it fast and easy to open one-handed FEATURES + DETAILS Edition Engravable Use Everyday, Work Type Assisted, Folder Style Pocketknife Designer Kershaw Originals Blade Style Drop Point Blade Edge Plain Opening Action Assisted Opens With Flipper, Thumb stud Lock Type Frame lock Pocketclip Single-position deep-carry (right, tip-down) Handle Color Gray Hardware Steel screws Sheath – Country of Origin USA: Design, Prototype, Quality Control. China: Manufacture Warranty Limited Lifetime Warranty

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The Kershaw Emerson CQC-7K is a collaboration between Kershaw and legendary knife designer Ernie Emerson. Built around Emerson's patented Wave Shaped Feature for lightning-fast one-handed deployment, this tanto-bladed folder is purpose-built for serious everyday carry. 3.25" American tanto blade — 8Cr14MoV stainless steel with satin and stonewashed two-tone finish for strength, edge retention, and corrosion resistance Emerson Wave Shaped Feature — patented design deploys the blade automatically as the knife clears your pocket G10 front / 410 stainless steel back handle — contoured for a secure, comfortable grip in any condition Frame lock — secures blade firmly in the open position Thumb disc for traditional manual one-handed opening Reversible pocket clip for left or right-hand carry Specifications Blade Length: 3.25" Blade Steel: 8Cr14MoV Blade Style: American Tanto Handle: G10 / 410 Stainless Steel Lock: Frame Lock Opening: Wave Feature + Thumb Disc Model: KAKX1065

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DROP POINT PLAIN EDGE BLADE: Made from quality 8Cr13MoV steel for a durable blade and with an attractive machine satin finish. The classic drop point blade provides maximum workday utility. DURABLE GLASS-FILLED NYLON HANDLE: The black glass-filled nylon handle has a textured “scale” pattern to provide a secure, comfortable grip during use. Includes a reversible pocketclip for right, tip-up, left, tip-down carry. DESIGNED WITH SAFETY IN MIND: Equipped with Kershaw’s assisted opening for easy one-handed release with flipper. Liner lock secures blade in place for ensured user safety. SIZE SPECIFICATIONS: Blade Length: 3in. Closed Length: 4.1in. Overall Length: 7.1in. Weighing in at 2.8oz. Backed by Kershaw’s Limited Lifetime Warranty. Brief content visible, double tap to read full content. Full content visible, double tap to read brief content. Details Recommended Uses For Product Everyday Brand Kershaw Model Name Oso Sweet Special Feature Reversible Age Range (Description) Adult See all product information

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ABOUT This is a Blur on the dark side. Like all Blurs it’s equipped with a big, slightly recurved blade that’s ideal for multitasking. The blade shape offers both excellent slicing and piercing capabilities and the high-performance 14C28N stainless blade steel offers corrosion resistance and hardness. The black Blur has a DLC (Diamond-Like Carbon) coated blade for extra corrosion resistance and enhanced looks. Made in the USA; a classic Kershaw with a do-it-all blade, dark good looks High-performance 14C28N stainless steel blade, black Cerakote coating for blade protection, enhanced performance Anodized aluminum handles are scratch and fade resistant, Trac-Tec inserts promote solid grip Kershaw's assisted opening for easy one-handed opening with thumb stud PLEASE NOTE THAT OLDER MODELS USE A BLACK DLC FINISH. CURRENT PRODUCTION MODELS ARE BUILT WITH A CERAKOTE BLADE FINISH. FEATURES + DETAILS Status Bestseller Edition Engravable Use Everyday, Work Type Assisted, Folder Style Pocketknife Designer Ken Onion Blade Edge Plain Opening Action Assisted Opens With Thumb stud Lock Type Inset liner lock Pocketclip Reversible (right, tip-up/down) Handle Color Black Made in USA Yes Country of Origin USA: Design, Prototype, Quality Control, Manufacture Warranty Limited Lifetime Warranty SPECIFICATIONS Blade Length 3.4 in. (8.6 cm) Blade Material 14C28N HRC 58-60 Blade Finish/Coating Cerakote Blade Thickness 0.121 in. (3 mm) Closed Length 4.5 in. (11.4 cm) Handle Material 6061-T6 aluminum, Trac-Tec inserts Handle Finish/Coating Black anodized Handle Thickness 0.47 in. (12 mm) Overall Length 7.9 in. (20 cm) Weight 3.9 oz. (110.5 g)

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Meet the CASE XX Sod Buster Jr in a bold Blue Denim Micarta and White G10 laminate—an eye-catching blend of heritage design and modern materials. This one-of-a-kind version from CASE XX 10808 pairs a dependable S35VN stainless steel blade with a dual-material handle that’s as functional as it is distinctive. Why this matters in everyday use Premium blade steel: The S35VN stainless blade delivers solid edge retention and corrosion resistance, so you can rely on it for daily tasks—from opening packages and trimming cord to light food prep on the go. Two-material handle with personality: Blue Denim Micarta provides a textured, grip-friendly surface that stays secure in your hand, even when you’re working in damp or sweaty conditions. The White G10 laminate adds a crisp visual contrast and durable wear resistance, making the knife stand out in any collection. Classic pattern, modern touch: The Sod Buster Jr design is a time-honored CASE pattern reimagined with premium materials, offering the familiar, comfortable shape you trust in a compact pocket knife. Compact, carry-friendly: Sized for everyday carry, this knife slips easily into jeans or a bag, ready for spontaneous tasks without drawing unnecessary attention. Collector-grade appeal: The combination of Blue Denim Micarta and White G10 laminate creates a striking, two-tone aesthetic that’s as much about display as it is about practical use. Who is this ideal for? Collectors who appreciate distinctive material pairings and CASE XX craftsmanship Everyday carry enthusiasts seeking a reliable, low-profile knife with standout look Outdoor-minded users who want a versatile blade that performs routine tasks while withstanding daily wear Practical tips for care and longevity Keep the blade clean and dry after use to preserve the S35VN edge and resist corrosion Wipe the pivot and handle surfaces with a light oil to maintain smooth operation and prevent moisture buildup Store in a dry environment to protect the micarta and G10 laminates from prolonged exposure to moisture In short, this Sod Buster Jr is more than a blade—it’s a carefully curated fusion of CASE XX tradition and premium materials. If you’re shopping for a visually striking pocket knife that delivers dependable performance and has a story you’ll want to tell, this Blue Denim Micarta and White G10 laminate Sod Buster Jr is a standout choice.

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The Kasaya Marking Knife is a compact Japanese marking tool designed for woodworkers, hobbyists, and students who demand precise lines in tight spaces. It blends refined craftsmanship with practical utility for daily marking, scoring, and small-scale carving. Overall dimensions: 5" overall length with a slim 0.625" width, delivering a compact profile for easy pocket carry and accurate marks. Blade material: Thin blade crafted from high-carbon Japanese spring steel for precise scoring and clean lines. Brass wrapping: Thin folded brass sheet around the blade adds durability and a natural patina that grows with use. Clever sheath design: Sprung side in the sheath ensures secure storage while allowing quick, reliable access. Versatile applications: Ideal for scoring lines before handsaw cuts, small-scale carving, opening mail or packages, and precise woodworking marks. Craft and finish: Reflects authentic Japanese craftsmanship in a compact, balanced tool meant for everyday use. Edge maintenance: Takes and holds a sharp edge and is easy to sharpen to maintain consistent performance. The Kasaya Marking Knife delivers reliable accuracy across a range of tasks, helping you plan cuts with confidence and minimize waste. The brass wrap not only protects the blade but also develops a distinctive, aged look over time, making each knife a unique piece of craftsmanship. Its compact size makes it an ideal companion for on-the-go marking, whether you’re in a workshop, studio, or classroom. A practical, aesthetically pleasing tool for both professionals and students who value precision and quality Japanese craftsmanship.

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The Kershaw Leek 1660OL is a slim, lightweight folding pocket knife built for everyday carry. Featuring a 3-inch Sandvik 14C28N stainless steel blade and an olive aluminum handle, it delivers reliable cutting performance in a compact, low-profile design.The frame lock secures the blade open during use, and the reversible pocket clip supports right-hand tip-up or tip-down carry. Water-resistant construction and lightweight build make it a practical EDC option for work and everyday tasks. Made in the USA by Kershaw Knives. Model: 1660OL Blade Steel: Sandvik 14C28N Stainless Steel Blade Length: 3 inches Handle: Olive Aluminum Lock Type: Frame Lock Features: Water-Resistant, Lightweight Carry: Reversible Pocket Clip Origin: Made in USA

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The Vosteed Stallion Damascus 8" Chef's Knife blends Damascus beauty with premium DIN 1.4116 Japanese steel for precise, durable performance in any kitchen. Blade Length: 8 inches (203mm) Blade Steel: DIN 1.4116 Stainless Steel (Japan Nippon Steel) with a Damascus finish Grind: Full Flat Grind (V Grind) for strong spine and effortless edge Handle: G10, ergonomic arch shape, non-slip Construction: Full Tang for balance and durability Sharp, stain-resistant stainless steel keeps a razor edge, while the Damascus pattern adds character. The full tang and G10 handle deliver confident control and comfort through long prep sessions.

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The Kanetsune KC072 is a dedicated fruit knife built for precise peeling, segmenting, and trimming tasks. The 4.33" blade is crafted from AUS-6 stainless steel hardened to 56-58 HRC for reliable corrosion resistance and steady edge retention through daily fruit prep. Made in Seki, Japan.The black wood handle provides a warm, comfortable grip with a blade-to-handle balance engineered to reduce fatigue during extended prep sessions. Ideal for peaches, berries, citrus, kiwi, and stone fruits. Hand wash recommended; dry promptly after use. Model: KC072 Blade Steel: AUS-6 Stainless Steel Hardness: 56-58 HRC Blade Length: 4.33" (110mm) Handle: Black Wood Knife Type: Fixed Blade Origin: Made in Seki, Japan

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Compact, carry-ready, and incredibly precise—the KC-071 ST-600 Fruits Knife is engineered for flawless fruit prep wherever your day takes you. With a slender 103mm blade, this knife delivers clean, fine cuts from citrus segments to delicate fruit garnishes, all while staying safely portable thanks to its protective wooden sheath. Made in SEKI, Japan, it fuses traditional blade craft with modern performance for everyday fruit prep. 103mm slender AUS-6 stainless steel blade provides reliable edge retention, corrosion resistance, and ease of sharpening, enabling you to maintain a razor-like cut with minimal effort. Narrow blade geometry enhances maneuverability for delicate fruit work, reducing bruising and helping you achieve uniform, restaurant-quality slices. Black plywood handle offers a comfortable, balanced grip that performs consistently in wet or dry conditions, making long prep sessions feel effortless. Protective wooden sheath guards the edge and ensures safe transport in a kitchen drawer, tool roll, or travel kit—ideal for picnics, camping, or professional use. Made in SEKI, Japan—a region renowned for blade craftsmanship—combining time-honored technique with practical, modern design for everyday fruit prep. Ideal use cases include peeling and segmenting citrus without tearing flesh, coring and slicing small stone fruits like plums or peaches with minimal waste, and creating uniform fruit garnishes for plating in restaurants or at home. Its compact size also makes it a smart travel companion for picnics, lunches, or hotel stays where space is limited. Who it’s for: chefs, caterers, and home cooks who frequently work with fruit; anyone wanting a compact, reliable knife for quick, precise cuts; professionals building a streamlined knife kit or outdoor-ready gear. Care and maintenance: hand wash with mild soap and dry promptly to preserve the wooden handle and sheath. Keep the blade dry to maintain the AUS-6 edge and prevent corrosion. Store in the wooden sheath when not in use to protect the blade and extend its life. Choose the KC-071 ST-600 Fruits Knife for precise, confident fruit prep with a travel-friendly design that honors traditional Japanese blade craft. Experience the balance of a slender 103mm AUS-6 blade, a comfortable black plywood handle, and a protective wooden sheath—crafted to make fruit preparation faster, cleaner, and more enjoyable.

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The Launch 19 brings high quality materials together like no other automatic. Its standout handle is constructed with black-anodized aluminum and earth brown G10 for a stunning and comfortable design. Equally stunning is the CPM 154 blade, sporting a satin and black two-tone finish. The drop point blade performs sharply during work tasks, and the finger choil allows users to choke up on the knife for detail work. Extra features include a bronze-anodized titanium tube spacer, a reversible deep-carry pocket clip, and a lanyard hole. The Launch 19 looks sharp, opens with authority, and cuts even better. Made in the USA; Hunting or work knife Black-anodized aluminum and earth brown G10 combo handle; includes finger choil for extra grip and bronze-anodized titanium tube spacer The CPM 154 powdered metallurgy blade steel takes and holds an excellent edge, provides corrosion resistance, wear resistance, toughness; high contrast blade finish with black Cerakote flats and satin grinds Low-profile push button makes it harder for blade to accidentally deploy; deep-carry pocket clip is easily reversible for leftright carry Comply with all local, State, and Federal regulations regarding the purchase, owning, carrying, and transportation.

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Scaled up for those who want more, the Bel Air XL offers the same streamlined style as the original, only bigger and just as tough. Its MagnaCut blade, with a stonewashed finish, delivers top-tier cutting performance, while the medium-textured G10 handle offers a confident hold. The DuraLock mechanism ensures smooth, secure blade action, and a reversible deep-carry clip keeps it low-profile in the pocket. For a USA-made folder with size, strength, and cutting power, without sacrificing everyday carry comfort, the Bel Air XL delivers it all. USA-made oversized version of the Bel Air folder MagnaCut blade steel for premium cutting performance; stonewashed finish helps hide use scratches Medium-textured G10 handle for comfortable, secure grip DuraLock crossbar lock for strength and easy operation; opens easily with KVT ball-bearing system and thumb studs Deep-carry pocketclip is easily reversible for left/right carry; lanyard hole Features + Details Status NEW Edition Engravable Use Everyday Type Folder, Manual Style Pocketknife Designer Kershaw Originals Blade Style Reverse Tanto Blade Edge Plain Opening Action Manual KVT ball bearings Opens With Thumb stud Lock Type DuraLock Pocketclip Reversible deep-carry (right/left, tip-up) Handle Color Black Hardware Black-oxide screws, black Cerakote pocketclip Country of Origin USA: Design, Prototype, Quality Control, Manufacture Warranty Limited Lifetime Warranty specifications Blade Length 3.4 in. (8.6 cm) Blade Material CPM MagnaCut HRC 62-64 Blade Finish/Coating Stonewashed finish Blade Thickness 0.125 in. (3.2 mm) Closed Length 4.55 in. (11.6 cm) Handle Material G10 Handle Thickness 0.46 in. (1.2 cm) Overall Length 7.95 in. (20.2 cm) Weight 3.1 oz. (88 g)

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The 5.25" Flagship Petty Magnacut from Meglio Knives is a versatile prep blade co-developed with chef Matt Lopez. Blade Length: 5.25 inches (133mm) Magnacut stainless steel: Unmatched toughness and wear resistance with low maintenance. Higher-profile petty blade: 1.55" height and .088" spine boost knifework and control. Convex edge 18°: Convex edge at 18° ensures finesse cuts and lasting sharpness. Balanced design: 5.25" length with 1.55" height delivers comfortable grip for precise prep. Magnacut resists wear and maintains a razor edge with minimal upkeep. The taller profile enhances control for precise prep across fruit, vegetables, and proteins.

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Meet the 8-inch Flagship Kiritsuke by Meglio Knives, a balanced Gyuto-Kiritsuke for serious cooks who demand precision and versatility. Built for durability and daily use, it’s your go-to blade. Magnacut blade steel: Exceptional toughness and wear resistance with low maintenance. Generous knuckle clearance: 2.1" blade height provides clear knuckle clearance. Convex grind for smooth release: Slight convex grind aids smooth release, reduces sticking. Durable finish and handle: Satin blade, DLC coating, G10 handle, Ti hardware. Experience precise cutting from delicate prep to shellfish, poultry, and more. This Magnacut blade stays sharp, resists wear, and cleans easily for daily use.

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The Due Cigni DCIHH08 Fixed Blade is a versatile and reliable hunting knife, perfect for outdoor adventures and camping trips. Crafted with a Japanese petty, it offers precise and clean cuts for a variety of tasks. Its high-quality design ensures long-lasting durability, making it a valuable addition to any collection. Crafted from the highest quality materials Built for performance and durability Made in Japan Blade Material Stainless Steel Brand DUE CIGNI SINCE 1896 Color Black Handle Material Stainless Blade Length 5 Inches

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The Perfect Edge Recurve Steak Knife Set (4) brings restaurant-grade precision to home steak nights. Designed for hosts and meat lovers who want cleaner, juicier slices. Recurve blade: Recurve blade design keeps the edge away from the plate, minimizing dulling. Reverse serration tip: Reverse serration tip delivers tear-free, controlled cuts through meat. Forged German stainless steel: Forged German stainless steel blades offer durability and long edge life. Ergonomic POM handles: Ergonomic POM handles provide comfortable grip and balanced feel. Juicy cuts at home—each slice preserves natural juices for richer flavor. The precise geometry enables effortless, uniform portions across thicknesses, elevating every steak night to a restaurant-quality experience.

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The Perfect Edge Shiro Hane 3.5 in Paring Knife is a lightweight, razor precise tool for delicate prep in homes and pro kitchens. Blade Material: CTS-BD1N nitrogen infused steel, HRC 63, for lasting sharpness Edge Geometry: 50:50 double bevel for push or pull cuts Handle and Balance: White Corian handle, lightweight balanced grip The edge stays sharp longer for precise kiwi peels and tiny garnishes. The light weight and balanced grip reduce fatigue during long prep, and the Corian handle cleans easily. Blade CTS-BD1N nitrogen-infused steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle White Corian

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The Perfect Edge Shiro Hane 8.5 in Gyuto is a lightweight knife for precise slicing. Ideal for home cooks and pros seeking balance and a sharp edge. Blade Material: CTS-BD1N nitrogen-infused steel with HRC 63 for a keen, lasting edge Edge and Balance: 50:50 bevel on a lightweight, balanced profile for precise control Blade Length and Handle: 8.5 in blade with a White Corian handle that is durable and easy to clean Enjoy steady edge retention and effortless slicing from herbs to proteins. The ergonomic balance and stain-resistant handle speed busy prep with less fatigue. Blade CTS-BD1N nitrogen-infused steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle White Corian

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The Dragon Storm 3.5-inch Paring Knife is a precision tool for peeling, trimming, and garnishes—ideal for home cooks and pros. Blade material: CTS-BD1N nitrogen-infused stainless steel, 63 HRC, for a lasting, razor-sharp edge Blade geometry: Japanese steel meets European bevel for precise, controlled cuts Finish & feel: Acid-etched, hollow-ground surface reduces drag and sticking Construction: Full tang, double bolster, mosaic rivet for balanced, steady handling Handle: G10 provides a comfortable, non-slip grip through long prep sessions Its lightweight balance and resilient edge make peeling citrus, trimming vegetables, and detailing garnishes quicker and more predictable, improving consistency and reducing waste. Blade CTS-BD1N nitrogen-infused stainless steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle G10

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Dragon Storm 5.5 in Gokujo Boning/Fillet Knife from Perfect Edge Cutlery. Built for home cooks and pro chefs who demand surgical precision and feather-light control. Edge and Steel: CTS-BD1N nitrogen-infused steel at 63 HRC provides a consistently sharp, durable edge. Edge Geometry: Acid-etched, hollow-ground-inspired bevel reduces drag for clean, precise cuts. Construction: 5.5 in blade with full tang and double bolster for balanced handling. Handle: Mosaic rivet on black G10 handle offers secure grip and dishwasher-safe performance. Feather-light deboning and precise filleting reduce waste and preserve meat texture, delivering professional results at home. Blade CTS-BD1N nitrogen-infused stainless steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle G10

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