Kai® DH-3005 Kitchen Scissors, part of the Select 100 line, bring professional-ready versatility to your everyday prep. This pair of kitchen shears combines a slim, precision blade with a tougher, thicker blade, delivering a sharp edge that tackles a wide range of tasks without switching tools.

• Duo-blade versatility: a thin blade for delicate trimming and a thick blade for tougher cuts, so you can slice, trim, and segment with one reliable tool.
• Serrated, non-slip edge: the fine, uneven serration bites into slippery foods and keeps cuts steady, reducing slips and wobble.
• Removable blade for thorough cleaning: detach the blade to wash away residues and maintain hygiene between tasks.
• Durable, corrosion-resistant construction: stainless steel blade paired with an 18-8 stainless steel clamp delivers long-lasting performance; the handle uses heat-resistant polypropylene for safety and reliability.
• Soft, comfortable, dishwasher-safe handle: the resin grip cushions impact during cut work and is dishwasher safe for easier cleanup.
• Practical specs: 8.4 inches (213 mm) long, 3.5 inches wide, weighs 4.2 oz (122 g); blade and clamp are stainless steel, handle is polypropylene with a heat-resistance rating up to 286°F (130°C).

Ideal use cases for Kai® DH-3005 Kitchen Scissors

From precise herb snips to more demanding cuts, these shears excel in a busy kitchen. Use the thin blade for trimming green onions, herbs, or citrus zest with clean, accurate lines. Switch to the thicker blade when you need to cut through tougher fibrous bits or small stems without tearing. The serrated edge grips slippery foods, making it easier to handle tasks like deboning small fish portions or preparing chicken skin. The removable blade simplifies sanitation after seafood prep or messy tasks, and the soft handle minimizes hand fatigue during extended use.

Why this Kai pair stands out

This isn’t just a basic pair of kitchen scissors. The dual-blade configuration eliminates the need to juggle multiple tools, while the serrated edge adds a secure grip on slippery foods. The removable blade design prioritizes hygiene and easy maintenance, and the robust stainless steel construction paired with a comfortable, dishwasher-safe handle makes it a reliable workhorse in any kitchen—whether you’re a home cook refining your technique or a professional who needs dependable performance in a compact tool.

Care and maintenance tips

Detach the blade for thorough cleaning and dry all components thoroughly after washing. Hand-wash the blade and clamp if preferred, then reassemble. The handle is dishwasher safe, but frequent high-heat cycles should be avoided to preserve the finish. Store in a dry place to prevent corrosion and keep the blades sharp for longer.