A member of the stylish Shun Classic line, this multipurpose Santoku knife comfortably handles any kitchen cutting need from chopping to mincing, dicing, and slicing. Resembling something between a chef’s knife and a cleaver, this tool features a wide blade measuring 7-inches in length. The scalloped detailing along the knife’s cutting edge creates air pockets during use to prevent food from adhering its steel surface.
Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold
Product Description
The Shun Classic 7-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, the Shun Santoku knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Handcrafted in Japan, the Shun Classic Santoku Knife embodies centuries of knife-making expertise and a commitment to superior quality.
ALL PURPOSE KITCHEN KNIFE: The Shun Classic 7-inch Hollow Ground Santoku Knife is expertly designed for slicing vegetables, proteins and fruit with an easy maneuverability, making it a must-have for any kitchen.
PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge. Features hollow ground indentations for food release and friction reduction.
COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality.
Blade Material
VG-MAX Core, Damascus Steel Cladding
Brand
Shun
Color
Black
Handle Material
Pakkawood
Blade Edge
Hollow Ground
Blade Length
7 Inches
The Kai PRO 8-inch Chef's Knife is a professional-grade kitchen workhorse built for home cooks and commercial chefs alike. Forged in the tradition of Seki City, Japan — the historic center of Japanese blade-making — this knife combines over 100 years of craftsmanship with modern performance engineering.
Key Features
Japanese AUS6M Stainless Steel – Long-lasting sharpness with excellent corrosion and wear resistance.
Hand-Sharpened 16° Edge – Razor-sharp precision for clean, effortless cuts through meat, vegetables, and more.
Hammered Tsuchime Finish – Reduces drag and food sticking for smoother, faster prep.
Full-Tang POM Handle – Riveted for strength; contoured for a secure, comfortable grip and superior cutting control.
Free Sharpening & Honing Support – Backed by Kai's lifetime commitment to blade performance.
Made in Seki City, Japan – Over 100 years of blade-making heritage in every knife.
What It Handles
Slicing, dicing, and mincing vegetables and herbs
Breaking down and portioning meat and poultry
General all-purpose prep for everyday cooking and elaborate meals
Specifications
Blade Length: 8 inches
Steel: AUS6M Stainless Steel
Edge Angle: 16° (per side)
Handle: Full-tang riveted POM (Polyoxymethylene)
Finish: Hammered Tsuchime
Edge Type: Plain
Not only are Japanese knives aesthetically pleasing, they are built soundly with quality materials. This particular Gyuto knife is forged from AISI-420JS stainless steel into a 7" blade. The Maple wood handle gives off a natural look and is comfortable throughout prolonged use. This Gyuto knife is a great option at an affordable price for the kitchen enthusiast.
Specifications
Blade Length: 7"
Overall Length: 12"
Blade Material: AISI-420JS Stainless Steel
Blade Thickness: 0.05"
Blade Hardness: 54-56HRC
Blade Style: Gyuto
Handle Material: Maple Wood
Weight: 3.1 oz.
Made in Japan
Meet the Due Cigni Santoku — a purpose-built kitchen knife that delivers precise, confident cuts in everyday prep. With an 11.5" overall length, a 6.75" stainless blade, and a smooth maple handle, this Santoku is crafted to feel natural in your hand while handling a wide range of tasks with ease. Specifications at a glance
Overall length: 11.5" (29.21 cm) Blade length: 6.75" (17.15 cm) Blade material: Stainless steel Handle: Maple for a warm, comfortable grip
Why this Santoku stands out
Versatile performance: Designed to handle chopping, slicing, and dicing tasks in a single, reliable tool. Perfect for vegetables, fruits, herbs, and boneless proteins. Balanced feel: The blade length and weight distribution are tuned for smooth, controlled rocking and precise push-cut motions, making prep faster and less fatiguing. Effortless edge maintenance: The stainless blade resists rust and staining, staying sharper longer with proper care, while the maple handle offers a comfortable, secure grip even during extended sessions. Elegant simplicity: The natural warmth of the maple handle complements the clean lines of the stainless blade, giving your kitchen gear a timeless look.
Ideal uses
Chopping onions, bell peppers, carrots, and cabbage with quick, even slices. Mine herbs and garlic or trim delicate greens without crushing leaves. Slice boneless chicken, fish fillets, or tofu for uniform cooking. Prepare small to medium batches of produce in tight kitchen spaces where precision matters.
Care and maintenance
Hand wash and dry promptly to preserve the blade’s edge and the maple handle’s finish. Store in a block or on a magnetic strip to protect the edge from damage. A single, well-timed hone can keep the edge ready between sharpenings; avoid dishwasher exposure to maintain the handle’s natural beauty.
Whether you’re a home chef building your basics, or a busy cook seeking a reliable all-purpose knife, the Due Cigni Santoku offers a focused, practical tool for efficient prep. Its thoughtful proportions, stainless blade, and maple handle come together to support precise cuts, comfortable handling, and enjoyable cooking sessions.
Thin is in. We've made our long-favored Cricket model even thinner by integrating the handle and lock. Custom knifemaker Chris Reeve invented the idea of making a linerlock's liner out of backside scale of the handle. In doing this, thickness and bulk are shaved off the handle for an ultra-thin folder that locks up confidently with fewer moving lock parts.
We've incorporated this design into a rounded handle with a reverse "S" shaped blade. The distinctive blade shape curves into a keen precision tip for intricate/detailed cutting. Made of VG-10 stainless steel, the blade is hollow-ground and when folded closed creates a rounded package that rides nearly invisibly in the pocket. The pocket clip carries right-handed tip-down but also attaches to a tie or makes a fashionable money clip. Create your own one of a kind Cricket with engraving, corporate logos or a personal message.
Overall Length
4.66" (118mm)
Blade Length
1.88" (48mm)
Steel
VG-10
Closed Length
2.78" (71mm)
Edge Length
1.6" (41mm)
Weight
1.8oz (51g)
Blade Thickness
0.079" (2mm)
Handle
Stainless Steel
Clip Position
Right
Tip Carry Position
Tip-Down
Lock Type
R.I.L.
Grind
Hollow
Sheath
N/A
Origin
Japan
Spyderco named this knife after its principal job function, to Assist. The Assist was designed for emergency/fire/rescue professionals (and for the well-equipped civilian) who rely on their knives to function flawlessly under pressure. Even with twenty-five years experience in making rescue knives, Spyderco is still offering new high-tech features and the Assist model showcases the latest and greatest in this knife genre.
The VG-10 patented blunt-tipped blade is a toothy eighty-percent SpyderEdged for aggressively cutting seatbelts and fibrous material. The last inch of the tip we've left PlainEdge for detailed cutting (think sharpening pencils). Perched above the Round Hole, a Cobra Hood™ positions the thumb directly over the hole for quick blade deployment, then doubles as a leveraging platform for the thumb. The wavy pattern cut from the top of the blade (created by a fireman from Sweden) and along the inside of the handle let you place a piece of rope (between the half-open blade and handle) and scissor the blade shut- especially convenient for cutting rope in-and-around flesh without having to fully open/expose the knife's blade. The FRN handle is a molded wonder of Bi-Directional Texture™ contours and bulges that ergonomically wrap around your palm. In the closed position, squeeze the blade deeper into the handle and a retractable carbide tip protrudes out from the base for breaking glass. Outlined in safety orange on the handle's spine is a shrill and attention-pitched survival whistle. Carries left/right handed, tip-up by means of a tension wire clip.
Overall Length
8.42" (214mm)
Blade Length
3.68" (93mm)
Steel
VG-10
Closed Length
4.87" (124mm)
Edge Length
3.15" (80mm)
Weight
4.1oz (116g)
Blade Thickness
0.118" (3mm)
Handle
FRN
Clip Position
Ambi
Tip Carry Position
Tip-Up
Lock Type
Back Lock
Grind
Hollow
Sheath
N/A
Origin
Japan
The Assist Salt combines the multi-functional versatility of the Assist model with the ultra-corrosion-resistant qualities of H-2 steel to set a new standard in rescue tools. The defining feature of the Assist Salt is its H-2 steel blade and lock bar. This unique material uses nitrogen instead of carbon to create a steel that is tough, holds an impressive edge, and is practically immune to corrosion. The blade’s Trademark Round Hole™ ensures swift, positive, one-handed opening, even while wearing heavy gloves. Its blunt tip safely slides under seat belts, clothing, and other materials and will not puncture flotation gear, while its SpyderEdge provides extreme cutting performance that easily powers through even the toughest materials.
The Assist Salt’s bright yellow handle is injection molded from tough fiberglass-reinforced nylon and has both a Bi-Directional Texture™ pattern and finger grooves to guarantee a secure grip. The finger grooves also provide a solid purchase that enables the blade to “scissor cut” rope much like a cigar cutter. Squeeze the Assist Salt’s closed blade and a retractable carbide glass breaker extends from the butt end of the handle to safely and efficiently break windows. A built-in survival whistle, sturdy back lock mechanism, and a reversible wire pocket clip round out the knife’s features and ensure convenient carry and completely ambidextrous operation.
Overall Length
8.42" (214mm)
Blade Length
3.68" (93mm)
Steel
H-2
Closed Length
4.87" (124mm)
Edge Length
3.15" (80mm)
Weight
3.9oz (111g)
Blade Thickness
0.118" (3mm)
Handle
FRN
Clip Position
Ambi
Tip Carry Position
Tip-Up
Lock Type
Back Lock
Grind
Hollow
Sheath
N/A
Origin
Japan
German Nitro-V Steel Blade
Ergonomic Milled G10 Handle
Manual Slip Joint Folding Knife
Pivot Assembly: Bronze Washers
Brown Leather Lanyard Included
Recommended Uses For Product
Indoor/Outdoor
Brand
CIVIVI
Model Name
Slippy Sendy
Special Feature
Smooth Action
Age Range (Description)
Adult
Included Components
Storage pouch, Cleaning cloth, Stickers
Handle Material
Green & Red G10 Handle
Color
Green & Red
Blade Material
Nitro-V
Style
Manual
The Kershaw Leek 1660DAMCKT is a slim folding pocket knife featuring a striking Damascus steel blade and a lightweight silver aluminum handle. Built on the iconic Leek platform, it combines premium blade aesthetics with everyday carry practicality in a compact, low-profile design.The frame lock mechanism secures the blade open during use, while the slim handle profile and reversible pocket clip make it easy to carry tip-up or tip-down. Made in the USA by Kershaw Knives.
Model: 1660DAMCKT
Blade Steel: Damascus
Blade Length: 3 inches
Handle: Silver Aluminum
Lock Type: Frame Lock
Carry: Reversible Pocket Clip
Origin: Made in USA
Take your steak nights to the next level with the Kai Personal Steak Knife. This Limited Edition folding knife blends culinary precision with portable elegance, so you can cut with confidence at home or on the go. The marble handle scales and refined crest catch the eye, while the razor-sharp edge and smart engineering deliver flawless cuts that preserve juiciness and flavor.
Folding design with built-in lever for quick, one-handed opening—convenient at the table or when you’re on the move.
16° edge on each side of a 420J2 stainless steel blade, delivering a razor-sharp cut that helps preserve flavor and juiciness in every slice.
Corrosion-resistant blade stays reliable through meals and travel, maintaining its edge longer.
Liner lock keeps the blade safely open during use, and provides secure closure when you’re finished.
Marbleized acrylic handle with decorative crest combines durability with a refined aesthetic that feels premium in hand.
Leather storage sheath included for easy, safe storage at home or tote-ready transport in a pocket or purse when dining out.
Limited Edition status adds exclusivity and makes it a standout gift for steak lovers and Kai collectors.
Use cases and benefits: Enjoy a restaurant-quality cutting experience at home by maintaining a precise, clean slice that minimizes meat damage and preserves juices. Travel-friendly dining: carry discreetly in your pocket or purse for impromptu steak nights or picnics, without sacrificing style or safety. Ideal for entertaining guests who appreciate thoughtful gear—this knife signals care and craftsmanship from the moment you present it. A thoughtful gift for culinary enthusiasts, knife collectors, or anyone who values a dedicated personal tool for meat preparation.
Compact, lightweight, and striking, the Kai Personal Steak Knife brings a personal touch to dining that big, generic knives can’t match. If you’re ready to elevate each cut with precision and style, this Limited Edition folding knife is designed for you.
Meet the Kai Pro By Shun 6" Flexible Fillet Knife—the pro-grade tool that elevates fish prep with precision you can feel. The blade flexes just enough to trace every contour, so delicate fillets come away clean, fast, and with minimal waste. A small flex goes a long way when working around rib lines and bones, delivering meat that lifts smoothly from cartilage for restaurant-quality results at home. Why this knife stands out is in the details: a precisely calibrated flex, paired with a high-performance blade that respects texture and structure. The PRO 6-inch Flexible Fillet blade is engineered through a meticulous heat-treatment process to yield the exact amount of give needed to conform to rib lines and bone architecture. The payoff is predictable, controlled cuts that minimize tearing and maximize yield—whether you’re filleting a salmon, trimming trout, or skinning and boning poultry and other meats.
Calibrated flex for clean, precise cuts: A slim, pliant blade glides along bones and rib cages, separating meat from cartilage with minimal effort and no feathering or tearing.
DIN 1.4116 German stainless steel blade: Exceptional corrosion resistance, wear resistance, and edge retention that resharpens with ease.
Hand-sharpened 16° double-bevel geometry: A razor-sharp edge out of the box, with long-lasting sharpness when properly maintained (32 bevels in total for durability).
6-inch blade length: The ideal balance between precision control and efficient filleting in tight spaces.
Full-tang POM handle with riveted construction: A durable, comfortable grip and balanced heft for steady, confident use in busy kitchens.
NSF Certified: Trusted for professional kitchens and serious home setups alike.
Limited Lifetime Warranty: Built to endure countless fillets and everyday use over the years.
This knife isn’t limited to fish. Its flexible blade excels at skinning, boning, and trimming poultry and other meats, giving you a single tool that adapts to multiple tasks without sacrificing control. It’s particularly advantageous for salmon and trout fillets, where a controlled, clean cut matters most, yet its versatility shines across a broad range of prep work—from delicate fillets to robust trimming. How it compares in real-world use: when you work with stiffer fillet knives, you often wrestle with meat tearing or fighting through bone. The Kai Pro 6" Flexible Fillet knife reduces those issues, enabling you to lift flesh away from bones with confidence and minimal waste. The combination of a flexible blade, sturdy German stainless steel, and a balanced full-tang handle translates to quicker, more predictable results in every fillet, skin, or boning task. Care and maintenance: hand wash and dry promptly to preserve the edge and corrosion resistance. Regular honing will keep the blade aligned with its original precision-cut geometry, ensuring you’ll reach for this knife again and again for consistent performance. Shipping and availability: ships in a box with free shipping on qualifying orders. Winnipeg-area assembly and delivery are available, and you can pick up in-box from our Winnipeg warehouse when convenient.
The PRO 6" Flexible Fillet is crafted for precision, comfort, and real-world performance in every filleting task. A touch of flex in the blade lets the knife glide along the contours of fish bones, ribs, and cartilage, turning what used to be a chore into quick, clean, meat-efficient work. This isn’t just a fillet knife—it’s the tool that makes delicate work feel effortless while delivering consistent, restaurant-quality results at home or in a commercial kitchen. What makes the PRO 6" Flexible Fillet uniquely effective
Precisely tuned flex—The blade’s deliberate bend lets it follow bone contours and spine lines, lifting delicate fillets away with minimal waste.
6-inch slim blade—Long enough for larger fish, yet agile for precision work around fins, ribs, and skin.
DIN 1.4116 German stainless steel—A robust, corrosion- and wear-resistant alloy that holds a sharp edge and resharpens with ease.
Hand-sharpened 16° double-bevel—Each side is honed to 16°, for a total edge angle of 32°, delivering razor-like performance and long-lasting sharpness.
Full-tang, riveted POM handle—Ergonomic, balanced feel with durable construction that stands up to daily use in fast-paced kitchens.
NSF Certified—Approved for commercial kitchens, ensuring sanitation and reliability in high-demand environments.
Why it matters in real kitchens and at home
Whether you’re filleting a Rainbow Trout, pristine Atlantic cod, or a slab of salmon, the PRO 6" Flexible Fillet helps you achieve uniform, boneless portions with less effort. The blade’s flexibility conforms to rib cages and spine lines, reducing meat loss and speeding up the process. It’s equally adept at skinning, deboning, and trimming meat and poultry, making it a versatile staple in professional kitchens and serious home setups alike. Who benefits most
Professional fishmongers and line cooks who need consistent yields and clean fillets under time pressure. Home cooks who enjoy seafood but want restaurant-quality results with less effort. Butchers and chefs who require a single, reliable knife for filleting, skinning, and trimming poultry.
Practical tips for optimal performance
Maintain the edge with regular, light honing to preserve the 32° total edge angle for razor-like performance. Rinse and dry promptly after use to maximize the blade’s corrosion resistance. Use a dedicated cutting board to protect the blade’s edge and prolong life. Store securely in a sheath or knife block to prevent nicks and maintain balance.
The PRO 6" Flexible Fillet isn’t just a tool—it’s a reliable partner that improves yield, speed, and confidence in every filleting task. If you’re serious about seafood prep, this knife delivers professional-grade results with practical, every-day usability.
Meet the Shun 4" Citrus Knife with a Black Soft-Grip Handle—the nimble, precision tool built for citrus prep and beyond. Its compact 4-inch blade, paired with a serrated edge, delivers clean, controlled cuts through rind and skin, preserving the delicate fruit inside while you work.
4-inch serrated blade crafted from durable stainless steel for reliable performance, ideal for peeling, paring, and light slicing of citrus, fruit, and soft vegetables.
Versatile用途—not only for peeling and paring, but also handy for cheese and charcuterie prep, trimming rind, and prepping small fruits and veggies.
Ergonomic, non-slip grip—black soft-grip polypropylene handle gives you a secure, comfortable hold even with damp hands, reducing fatigue during extended prep sessions.
Safe storage—includes a sheath to protect the blade and fingers, helping you transport and store the knife safely.
Low-maintenance durability—stainless steel blade offers rust resistance and long-lasting edge; hand washing is recommended to preserve finish.
Why this citrus knife stands out
Designed for tasks that demand precision and finesse, this knife makes zesting, peeling, and segmenting citrus effortless. The serrated edge bites through tough rind without morking the juicy interior, while the compact 4" size keeps your control high and your prep space uncluttered. It’s equally at home on a home kitchen counter, a professional charcuterie board preparation, or a camping kit where space is at a premium. Practical use cases
Peeling citrus fruits (oranges, lemons, limes) with minimal effort and waste. Paring away blemishes or membranes from fruit segments for pristine slices. Shaving thin layers of cheese or trimming small portions of charcuterie for elegant platters. Preparing small vegetables and fruits like strawberries, kiwis, or cherry tomatoes with confidence.
Care and maintenance
To keep the blade performing at its best, wash by hand and dry promptly. Avoid dishwasher exposure to protect the soft-grip handle and prevent edge dulling. Store securely in the included sheath or a knife block to preserve edge quality and safety.
Handcrafted in the U.S.A., this handsome Ontario TAK 2 Fixed Blade is about 10 inches long (total) and weighs approximately 9.6 ounces. The handle is contoured, Stabilized Hardwood with finger guard and lanyard hole. This knife utilizes a full-tang, 4 14" Drop Point blade with a Flat Bevel grind and 3mm thickness. The blade material is 1095 Carbon Steel with Black Zinc Phosphate finish. Note Carbon Steel is generally harder than stainless steel, this allows the blade to hold a sharper edge, longer. However, Carbon Steel will corrode/rust if it's not cleaned and oiled regularly. The knife is presented with a Leather Belt Sheath. This TAK 2 Fixed Blade is a professional-grade tool that comes with a Limited Lifetime Manufacturer's Warranty and is not designed nor intended to be used on or against humans. So, whether you're huntin' for authentic cutlery to collect, a top quality knife to give as a gift, or a superior tool to use, don't let this one get away!
Founded in 1889, the Ontario Knife Company (OKC) is an award-winning knife, cutlery, and tool manufacturer operating out of Franklinville, New York. Ontario Knife Company produces one of the most comprehensive, wide-ranging product lines in the cutlery industry today. OKC has built its reputation on a heritage of uncompromising craftsmanship, quality materials and components, and a steadfast commitment to its workforce.
Dragon Ice 9-inch Chef Knife from Perfect Edge Cutlery is built for serious home cooks and pro kitchens. It blends speed, precision and balance for long sessions.
Blade Length: 9 inches (229mm)
BD1N Nitrogen Steel: 63 HRC edge for sharp, lasting performance
Double Hollow Ground: reduces friction, sticks less when slicing
Thinner Blade and Full Tang: precise control, balanced feel
BD1N edge retention means fewer sharpenings and steady performance between sessions. Lightweight, balanced design reduces fatigue during long prep, while the thin blade delivers clean, restaurant-grade slices.
The Shiro Hane 9 inch Bread Knife delivers bakery precision for home bakers who slice crusty loaves every day. It offers clean, tear free slices that elevate every bake.
Premium steel: CTS-BD1N nitrogen infused steel with HRC 63 for lasting edge
Bevel geometry: 50/50 symmetric edge for balanced cuts
Hygienic handle: White Corian non porous, easy to clean and grip
Versatility: Slices bread cleanly and handles tomatoes and dense produce
With long edge retention, it stays sharp through many loaves, reducing frequent honing. Clean slices prevent tearing from crust to crumb, enhancing presentation and ease during prep
Blade
CTS-BD1N nitrogen-infused steel
HRC
63
Bevel (Angle Ratio)
Double (5050)
Handle
White Corian
Produced by Japan's leading blade manufacturer, this specialized knife has a scalloped blade that cuts easily through crisp bread crusts without compressing the delicate interiors. An offset handle provides optimal leverage and keeps knuckles out of harm's way.
VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
Exceedingly sharp cutting edge is long lasting and easy to maintain.
Designed to cut easily through the crusts of breads and rolls without squashing the delicate interiors.
Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
This NSF-certified knife meets the high-level safety standards for professional kitchens.
Handcrafted in Japan.
The 6.5" Flagship Kiritsuke from Meglio Knives is a versatile kitchen tool for pros and home cooks seeking precise, efficient slicing.
Magnacut steel: ultra-tough, wear-resistant stainless for long-lasting edge and easy maintenance.
Aggressive kiritsuke tip: precise onion and root-vegetable slicing with every pass.
Tall blade & curved profile: knuckle clearance and a smooth rocking/push-pull cut.
Durable construction: G10 handle with titanium hardware; 6.5" blade, 12" overall, 0.100" spine, 18° bevel per side.
Edge longevity reduces sharpening and keeps precision through busy prep. The knife's design enhances comfort and control for confident, efficient cuts.
The Dragon Fire Kanzai Kiritsuke 230mm is a precision kitchen knife built for professionals and enthusiasts who demand versatility. It pairs long reach with precise control for sashimi, vegetables, and trimming.
Nitrogen-Infused CTS-BD1N steel: Razor-edge retention at HRC 63 and corrosion resistance for busy kitchens.
50:50 double bevel: Ambidextrous balance for smooth cuts left or right handed.
Hybrid Kanzai Kiritsuke geometry: Long reach with precise control for sushi prep and veg trimming.
Red Micarta handle: Secure grip, refined balance, and fatigue reducing comfort.
It delivers precise, effortless slicing that preserves texture and reduces fatigue. Nitrogen steel stays sharp longer.
Blade
CTS-BD1N nitrogen-infused stainless steel
HRC
63
Bevel (Angle Ratio)
Double (50:50)
Handle
Red Micarta
Meet the Santoku G-10 Handle (7"), a versatile kitchen knife crafted to handle precise chopping, slicing, and dicing with ease. From Coolhand Kitchen Knives, this 12-inch overall blade knife balances size and control for everyday cooking tasks. Key features:
7" blade for nimble, precise cuts in vegetables, proteins, and herbs.
1.4116 stainless steel blade with a satin finish that reduces glare and resists corrosion.
Black G10 handle delivers a secure, ergonomic grip, improving control and comfort during long prep sessions.
12" overall length offers ample reach and balance for efficient, safe slicing.
Boxed packaging makes this knife a ready-to-gift option or easy to store.
Made in China under the Coolhand Kitchen Knives brand, combining value with reliable performance.
Weight: approximately 1.06 pounds, providing sturdy heft without fatigue.
Explore our Knives collection, featuring compact folding knives, credit-card sized multitools, and other EDC essentials crafted for everyday carry. This selection of Knives emphasizes portability and practical design, delivering reliable blades and durable construction in travel-friendly forms, from slim folding options to credit-card sized multitools that slip easily into wallets or pockets. Ideal for outdoor enthusiasts, travelers, and daily routines, the Knives in this collection combine quality stainless steels, secure locks, and ergonomic handles to ensure you always have a capable tool when you need it. From everyday carry to occasional outdoor use, these tools are built to perform when speed, precision, and reliability matter most.
