Cleavers

The Kai Pro 7" Meat Cleaver is built for serious cooks who demand real-world power, precision, and longevity in a single, purpose-built tool. Designed to tackle bone-in cuts and whole poultry with remarkable ease, this cleaver delivers professional-grade performance right from the first chop. 7" blade forged from DIN 1.4116 German stainless steel for dependable edge retention and stainless resistance. Full-tang construction with 4 mm blade thickness provides true backbone strength and balanced heft for heavy-duty tasks. Edge retention hardened to HRC 56–58, so you’ll cut through bones, cartilage, and dense meat without grazing or chipping. Secure, comfortable grip with a double-riveted POM handle designed for confident, slip-resistant control in fast-paced kitchens. NSF Certified for commercial use, ensuring sanitation and safety standards meet professional kitchen requirements. Versatile, task-focused performance tailored for bone-in work, this cleaver isn’t just about chopping. It excels at breaking down whole poultry, separating rib sections, and preparing meat for stews, stocks, or hearty roasts. The back of the blade doubles as a tenderizer, giving you added control over texture and tenderness when you need it most. Bone-in cuts and dense meat pose less challenge thanks to optimized leverage and mass compared to standard cleavers. Stock and mirepoix prep—chunk bones for rich bone broth, trim connective tissue, or create ready-to-cook portions for large batches. Roast-ready portions—efficiently portion and portion-control bone-in cuts for even cooking and presentation. Texture control—use the blade’s back as a tenderizer to influence final mouthfeel in stews or chili. Who benefits most from the Kai Pro 7" Meat Cleaver? Professional kitchens, serious home cooks, meal-prep enthusiasts, and anyone routinely handling bone-in cuts, whole poultry, or large roasts. If you want a tool that delivers authoritative leverage and consistent results across high-volume tasks, this cleaver is a natural fit. Use cases: breaking down whole poultry, trimming rib sections, chopping meat for stews, cutting bones for stock, and tenderizing meat for uniform texture. What it solves: reduces prep time on heavy meat tasks, provides reliable leverage for dense bones, and maintains steady performance across batches. Care and longevity—hand wash and dry promptly to protect the finish and edge. Store with a blade cover or on a magnetic strip to preserve sharpness, and re-hone periodically to keep performance at its peak. With the Kai Pro 7" Meat Cleaver in your kitchen, you’re equipping yourself with a tool that blends professional-grade strength, precise control, and enduring reliability for everyday cooking—especially when bone-in cuts, whole poultry, or bone stock are on the menu. Blade DIN1.4116 German Stainless HRC 56-58 Bevel (Angle Ratio) Double (5050) Handle Double-Riveted POM

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CALIFORNIA-BASED WITH GERMAN HERITAGE Located in Ojai, California, Messermeister (“messer” meaning knife and “meister” meaning master in German) sources the world to find the very best manufacturing quality. EARTH FIRST Our goal is to create high-quality products that balance performance with respect for the environment. That's why we use production processes that minimize & repurpose waste. 100% WOMEN AND FAMILY OWNED Now led by founder Bernd Dressler’s wife Debra and daughters Kirsten and Chelcea, Messermeister is the only fully women-owned and operated knife company in the world. The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece stamped, which produces a strong blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 56-57. The over-sized, hygienic, molded, seamless polypropylene handles provide comfort for the extreme demands of a commercial kitchen. Handcrafted in Santa Catarina, Portugal. The Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects. One-piece stamped Enveloped tang Extra-wide chef's knife blade Industrial strength handle 100-Percent Messermeister quality; Made in Portugal

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FULL TANG CONSTRUCTION: The blade of this full tang chopping knife extends through the handle, enhancing its strength, balance, and reliability for frequent use. Its full tang construction ensures durability, strength and minimizes breakage risk. ELEGANT WALNUT HANDLE: The walnut riveted handle is a blend of aesthetics and ergonomics providing a comfortable and secure grip, enhancing the use of this meat knife. This design makes it highly functional and a joy to wield. EASY MAINTENANCE: Proper cleaning and lubrication after use will extend the lifespan of this cleaver knife for meat cutting, ensuring a lasting companion for outdoor adventures or in the comfort of your home. HIGH CARBON STEEL BLADE: This meat cleaver knife is crafted from high-quality carbon steel and the blade offers exceptional sharpness and edge retention that allows for long-lasting surgical cuts, making it an ideal choice for tasks. VERSATILITY: The flat grind with second bevel of this cleaver is a deliberate design specially crafted for the passionate bushcrafter who makes the grill an art and lifestyle. It is a clever choice for food preparation and bushcraft activities.

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Meet the Mercer BPX 7 Inch Kitchen Cleaver Knife, model MCR14707 — a purpose-built tool designed to tackle big chopping tasks with dependable performance in busy kitchens. This 7 inch kitchen cleaver strikes the right balance between blade length and control, making it a versatile workhorse for home cooks and professional setups alike. Why choose this Mercer BPX cleaver? The 7 inch blade gives you the leverage you need to break down larger cuts of meat, chunk through dense vegetables, and efficiently portion ingredients without flipping between tools. As part of the BPX line, this knife is crafted to endure daily use in demanding environments, so you can rely on it night after night. Key benefits and use cases 7 inch blade size offers ample chopping surface for roasts, pork shoulder, and thick vegetables like squash and cabbage, while still maintaining precise control. Fixed-blade design provides rigidity for heavy-duty chopping, helping you reduce prep time and increase consistency. Built for reliability in professional kitchens and serious home setups, delivering steady performance across tasks from slicing to chunking. Ideal for meal prep that requires fast, decisive cuts — perfect for weeknight dinners, batch cooking, and catering prep stations. Who this is ideal for Home cooks tackling large meals or weekly meal prep who need a robust, all-purpose cleaver. Professional chefs and cooks in compact kitchens that demand a single, reliable tool for heavy-duty chopping. Food prep crews and small catering operations that value durable performance and straightforward maintenance. Care, maintenance, and value To keep the blade performing at its best, hand wash and dry after use, and store in a protective sheath or designated rack. This knife is offered with wholesale pricing options, making it a practical investment for bulk orders, kitchens, or business inventory planning. If you’re shopping for a reliable fixed blade knife in a 7 inch size, the Mercer BPX 7 Inch Kitchen Cleaver (MCR14707) stands out for its purpose-built design and everyday practicality.

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