Vosteed Stallion I Stallion 5" Utility Knife

Description

Stallion I Series

The Stallion series was born out of the need of our Fans and Friends community. They boast a wide blade to handle a variety of kitchen tasks. Japanese DIN 1.4116 steel ensures exceptional sharpness and outstanding edge retention. Once you start using them, you will wonder where these kitchen knives have been all your life!

Advantages

Learn more about the benefits of the stallion range

COMFORTABLE BALANCE
A full tang construction promotes superior balance, hand control and agility. A sloped bolster encourages a proper "pinch grip" for comfort and access to the blade's entire length.
A GO-TO KITCHEN TOOL
Stallion boning knife are multi-purpose Chef's Knives. Razor sharp and ultra durable. Get this high-quality cooking.
EASY TO HOLD
This boning knife is still easy and safe to maneuver even after hours of use, due to the non-slip finish and flared-out end to hold your hand in place.

Stallion Features

  • PREMIUM STEEL

    Boasting a razor-sharp blade and long-lasting edge retention, the professional chef's knife is crafted from premium DIN 1.4116 Stainless Steel by Japan Nippon Steel. It has a more uniform molecular structure than typical German 1.4116, and thus further retains the sharpness.

  • FULL FLAT GRIND (V GRIND)

    Thickest at the spine for strength, tapering down into a thin edge to slice through food with more ease.

  • ERGONOMIC HANDLE FOR MORE COMFORT

    Durable G10 handle resists both moisture and fading, while creating a good grip as it fits naturally in your palm. Arch shape offers an ergonomic & non-slip grip, comfortable & secure to hold, reducing arm fatigue.

Specifications

  • Material

    Japanese DIN 1.4116 Steel + G10

  • Rockwell Hardness

    56 HRC

  • Type

    Boning Knife

  • Weight

    4.55 oz (129 g)

Stallion I Series

The Stallion series was born out of the need of our Fans and Friends community. They boast a wide blade to handle a variety of kitchen tasks. Japanese DIN 1.4116 steel ensures exceptional sharpness and outstanding edge retention. Once you start using them, you will wonder where these kitchen knives have been all your life!

Advantages

Learn more about the benefits of the stallion range

COMFORTABLE BALANCE

A full tang construction promotes superior balance, hand control and agility. A sloped bolster encourages a proper "pinch grip" for comfort and access to the blade's entire length.

A GO-TO KITCHEN TOOL

Stallion boning knife are multi-purpose Chef's Knives. Razor sharp and ultra durable. Get this high-quality cooking.

EASY TO HOLD

This boning knife is still easy and safe to maneuver even after hours of use, due to the non-slip finish and flared-out end to hold your hand in place.

Stallion Features

PREMIUM STEEL

Boasting a razor-sharp blade and long-lasting edge retention, the professional chef's knife is crafted from premium DIN 1.4116 Stainless Steel by Japan Nippon Steel. It has a more uniform molecular structure than typical German 1.4116, and thus further retains the sharpness.

FULL FLAT GRIND (V GRIND)

Thickest at the spine for strength, tapering down into a thin edge to slice through food with more ease.

ERGONOMIC HANDLE FOR MORE COMFORT

Durable G10 handle resists both moisture and fading, while creating a good grip as it fits naturally in your palm. Arch shape offers an ergonomic & non-slip grip, comfortable & secure to hold, reducing arm fatigue.

Specifications


Material

Japanese DIN 1.4116 Steel + G10

Rockwell Hardness

56 HRC

Type

Boning Knife

Weight

4.55 oz (129 g)

Product form
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Vosteed Stallion I Stallion 5" Utility Knife

$42.99  $32.50

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    Description

    Stallion I Series

    The Stallion series was born out of the need of our Fans and Friends community. They boast a wide blade to handle a variety of kitchen tasks. Japanese DIN 1.4116 steel ensures exceptional sharpness and outstanding edge retention. Once you start using them, you will wonder where these kitchen knives have been all your life!

    Advantages

    Learn more about the benefits of the stallion range

    COMFORTABLE BALANCE
    A full tang construction promotes superior balance, hand control and agility. A sloped bolster encourages a proper "pinch grip" for comfort and access to the blade's entire length.
    A GO-TO KITCHEN TOOL
    Stallion boning knife are multi-purpose Chef's Knives. Razor sharp and ultra durable. Get this high-quality cooking.
    EASY TO HOLD
    This boning knife is still easy and safe to maneuver even after hours of use, due to the non-slip finish and flared-out end to hold your hand in place.

    Stallion Features

    • PREMIUM STEEL

      Boasting a razor-sharp blade and long-lasting edge retention, the professional chef's knife is crafted from premium DIN 1.4116 Stainless Steel by Japan Nippon Steel. It has a more uniform molecular structure than typical German 1.4116, and thus further retains the sharpness.

    • FULL FLAT GRIND (V GRIND)

      Thickest at the spine for strength, tapering down into a thin edge to slice through food with more ease.

    • ERGONOMIC HANDLE FOR MORE COMFORT

      Durable G10 handle resists both moisture and fading, while creating a good grip as it fits naturally in your palm. Arch shape offers an ergonomic & non-slip grip, comfortable & secure to hold, reducing arm fatigue.

    Specifications

    • Material

      Japanese DIN 1.4116 Steel + G10

    • Rockwell Hardness

      56 HRC

    • Type

      Boning Knife

    • Weight

      4.55 oz (129 g)

    Stallion I Series

    The Stallion series was born out of the need of our Fans and Friends community. They boast a wide blade to handle a variety of kitchen tasks. Japanese DIN 1.4116 steel ensures exceptional sharpness and outstanding edge retention. Once you start using them, you will wonder where these kitchen knives have been all your life!

    Advantages

    Learn more about the benefits of the stallion range

    COMFORTABLE BALANCE

    A full tang construction promotes superior balance, hand control and agility. A sloped bolster encourages a proper "pinch grip" for comfort and access to the blade's entire length.

    A GO-TO KITCHEN TOOL

    Stallion boning knife are multi-purpose Chef's Knives. Razor sharp and ultra durable. Get this high-quality cooking.

    EASY TO HOLD

    This boning knife is still easy and safe to maneuver even after hours of use, due to the non-slip finish and flared-out end to hold your hand in place.

    Stallion Features

    PREMIUM STEEL

    Boasting a razor-sharp blade and long-lasting edge retention, the professional chef's knife is crafted from premium DIN 1.4116 Stainless Steel by Japan Nippon Steel. It has a more uniform molecular structure than typical German 1.4116, and thus further retains the sharpness.

    FULL FLAT GRIND (V GRIND)

    Thickest at the spine for strength, tapering down into a thin edge to slice through food with more ease.

    ERGONOMIC HANDLE FOR MORE COMFORT

    Durable G10 handle resists both moisture and fading, while creating a good grip as it fits naturally in your palm. Arch shape offers an ergonomic & non-slip grip, comfortable & secure to hold, reducing arm fatigue.

    Specifications


    Material

    Japanese DIN 1.4116 Steel + G10

    Rockwell Hardness

    56 HRC

    Type

    Boning Knife

    Weight

    4.55 oz (129 g)

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