Description
The Shun Shiranami 7-Inch Santoku Knife combines wave-inspired Damascus styling with precise Japanese craftsmanship. Its balanced santoku profile is suited to slicing, chopping, and preparing vegetables, herbs, and boneless proteins.
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Blade: 71 alternating micro-layers of VG10 and VG2 high-carbon, high-chromium stainless steel
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Hardness: 60–61 Rockwell
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Edge: Hand-sharpened 16° double-bevel edge on each side
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Handle: Waterproof, resin-stabilized jute micarta with a full composite tang
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Balance: Forward-tilting bolster for a comfortable pinch grip and stainless steel endcap
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Craftsmanship: Handcrafted in Seki, Japan
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Warranty: Limited lifetime warranty
The Shiranami’s roll-forged layers create a distinctive wave pattern along the cutting edge, pairing visual character with a refined kitchen performance.
