The KC-361 Usubagata is a no-nonsense kitchen knife. The usubagata is popular in Kyoto, perfect for vegetable preparation, and similar in design to the nakiri. About the 555 series by Kanetsune
555 series knives have a DSR-1K6 stainless steel blade wlight brown wood handle. This series features knives that are simple in design, of high-quality and excellent for daily use. We think you will be impressed by how sharp our skilled craftsmen get these.
Specs
| Model |
Kanetsune KC-361 Usubagata
|
| Made in |
Seki, Japan
|
|
Overall Length
|
290mm (11.42") long
|
| Blade Material |
DSR-1K6 stainless steel
|
| Rockwell Hardness (HRC) |
58-59
|
| Blade Length |
165mm (6.5") long
|
|
Handle
|
Wood
|
