Meet the Kai USA 6-Inch Utility Knife — the ideal bridge between a paring knife and a chef’s knife. This compact 6" blade delivers razor-like performance for tasks that require precision and control, all while maintaining a sleek, contemporary look in the kitchen.
Blade and steel: The knife features a Daido 1K6 high-carbon stainless steel blade that holds a sharp edge and resists corrosion. Blade length is 6 inches (15.0 cm), giving you ample reach for detailed work without the bulk of a larger knife.
Handle and comfort: The bamboo-powdered polypropylene handle blends durability with a natural feel and includes an antibacterial surface to help keep your kitchen clean. The knife weighs just 3 oz, making it nimble and easy to maneuver, even in tight spaces.
Origin and quality: Crafted in Japan, this knife combines time-tested craftsmanship with modern materials to deliver consistent performance day after day.
Key uses
- Ideal for larger peeling jobs and precise trimming that fall between a paring knife and a chef’s knife
- Great for preparing broccoli florets for stir-fry or removing tough stems from kale
- Lightweight and balanced to maintain control in tight prep areas
Specifications
- Blade Length: 6 in. (15.0 cm)
- Steel: Daido 1K6 high-carbon stainless steel
- Handle: Polypropylene blended with real bamboo powder
- Weight: 3 oz
- Country of Origin: Japan
