Description
The Tsubazo Sashimi Knife is purpose-built for precision fish slicing — delivering the clean, uniform cuts essential to Japanese cuisine. With a long, thin stainless steel blade and a natural maple handle, this knife brings traditional Japanese craftsmanship to both professional and home kitchens.
Specifications:
- Overall Length: 12 7/8"
- Blade Length: 8 1/4" stainless steel
- Handle: Natural maple with black composition trim
- Made in Japan
Why the Tsubazo Sashimi Knife?
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Precision slicing: The long, thin blade glides through fish with minimal resistance, preserving texture and minimizing juice loss
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Natural maple handle: Warm, comfortable grip with black composition trim for a refined, professional look
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Japanese craftsmanship: Designed for tuna, salmon, sea bass, and other fish — equally at home in professional kitchens and home setups
Care Instructions: Hand wash and dry immediately after use. Not dishwasher safe. Store on a magnetic strip or in a knife block to protect the blade edge and handle finish.
