Santoku

The Perfect Edge Cutlery Shiro Hane 6" Santoku brings a refined, lighter knife to your kitchen without sacrificing cutting power. If you prefer a blade that feels nimble in hand and delivers precise results, this santoku is built for day-in, day-out prep with a retro-inspired, crisp aesthetic. <...> Key features that matter in real cooking Blade material you can trust: American CTS-BD1N nitrogen-infused steel combines superb edge retention with corrosion resistance, so your 6" Santoku stays sharp through vegetable-heavy sessions and frequent use. Hardness that proves itself in the kitchen: A robust HRC 63 core means long-lasting sharpness and confident slicing, from cucumbers to tougher proteins. Double-bevel precision: Ground with a 50:50 bevil, the blade offers predictable performance for both right- and left-handed cooks and makes sharpening easier over time. Lightweight, ergonomic handle: The white Corian handle is durable, stain-resistant, and simple to clean, delivering a comfortable grip for extended prep without fatigue. Distinctive design: The Shiro Hane line presents a crisp, retro look that stands out in a modern kitchen while providing practical balance and control. Designed for versatile kitchen tasks At 6 inches, this santoku is the perfect middle ground—long enough for efficient chopping yet agile enough for precise mincing. Use it to: Thin-slice onions, mince garlic, and dice herbs with predictable motion thanks to the blade’s clean edge geometry. Slice and transfer vegetables like carrots, peppers, and zucchini with minimal sticking, thanks to the blade’s sharp, nitrogen-infused edge. Prep delicate proteins — fish fillets or boneless poultry — with controlled, clean cuts that preserve texture. Create uniform batches for recipes that rely on even cooking, from stir-fries to sheet-pan dinners. Why this santoku stands out in real-world use Balanced, lighter feel appeals to home cooks and professionals who value maneuverability during long prep sessions. Low-maintenance finish and a stain-resistant handle make everyday care quick, so you can focus on cooking rather than maintenance. Edge reliability from CTS-BD1N steel translates into fewer touch-ups and consistent performance across vegetables, fruits, and proteins. Care and maintenance Hand wash with mild detergent and warm water; dry promptly to preserve the Corian handle and blade finish. Avoid dishwasher exposure, which can dull the edge over time and affect the handle’s surface. Hone the edge regularly with a suitable rod to maintain the 50:50 bevel; when needed, a professional sharpening service can reestablish the original geometry. Ideal for who and why This knife is an excellent choice for cooks who value a lighter, highly controllable Santoku without compromising edge life. It suits kitchen enthusiasts, daily home chefs, and anyone who wants a dependable workhorse for vegetable-forward prep, seafood, and protein tasks. If you’ve been searching for a 6" Santoku that blends a retro aesthetic with modern performance—from the nitrogen-infused blade to the white Corian handle—this is the blade to reach for. Blade CTS-BD1N nitrogen-infused steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle White Corian

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Dragon Storm 7" Santoku from Perfect Edge Cutlery is where precision meets practicality in the modern American kitchen. Built to satisfy both home cooks and professional chefs, this blade blends time-honored Japanese geometry with European strengthening and contemporary innovations for a knife that truly performs—and lasts. Why the Dragon Storm 7" Santoku stands out Acid-etched, hollow-ground feel — the blade is engineered to slice with dramatically reduced drag, delivering effortless cuts through vegetables, herbs, and proteins while maintaining a clean, pushed-to-the-edge performance. BD1N nitrogen steel, 63 HRC — hardened, nitrogen-infused stainless steel that keeps a razor-thin edge longer and resists wear in busy kitchen environments. CTS-BD1N construction — the steel chemistry paired with a balanced, thin blade geometry creates a knife that cuts cleanly without sacrificing control. Double tang, full bolster, mosaic rivet — a durable, well-balanced build that distributes weight evenly and gives tactile confidence from first chop to last. G10 handle, dishwasher-safe design — a rugged, ergonomic grip that remains comfortable through long prep sessions, with handles designed to withstand typical dishwasher use. 50:50 bevel — precise symmetry that supports delicate mincing and straight, uniform cuts, ideal for vegetables, fruits, and proteins. What this blade enables in the kitchen The Dragon Storm 7" Santoku is purpose-built for efficiency across a range of tasks. Its 7-inch length is perfect for mid-sized chopping boards and tight counters, making it a versatile daily driver. Use it to: Chop and mince aromatics—garlic, shallots, herbs—with minimal effort thanks to the blade geometry that glides through food. Slice vegetables evenly for sautéed dishes, salads, and garnish work, maintaining consistent thickness without tearing. Prepare proteins for stir-fries and roasts—thin, clean slices of fish, chicken, or beef with reduced drag and exceptional edge retention. Rock or push-cut through soft fruits and firm produce, balancing precision with speed for weeknight meals or plated dinners. Who benefits most Home cooks who want professional-grade edge performance without a heavy, unwieldy knife. Cooking students and emerging chefs seeking a reliable, balanced Santoku that pairs Japanese blade feel with European build quality. Anyone who values edge retention, comfortable handling, and a balanced knife that reduces fatigue during long prep sessions. Care, maintenance, and longevity The Dragon Storm 7" Santoku is designed for durability, with a G10 handle that supports dishwasher-safe use. To maximize the blade’s life and performance, rinse and dry after use and store in a dry place. Regular honing will help maintain the edge between professional sharpening sessions, ensuring you always have a precise cut when you need it. Why this is a smart choice Storm represents a thoughtful synthesis of Japanese blade geometry and European durability, infused with modern materials to deliver a knife that feels refined yet approachable. It combines an exceptionally edge-retentive blade with a reductive cutting experience and a balanced, comfortable grip—all at a compelling price for excellence across the board. If you’re seeking a 7" Santoku that can handle vegetable prep, delicate mincing, and precise protein slicing with equal ease, the Dragon Storm 7" Santoku is built to deliver reliable results day after day. Blade CTS-BD1N nitrogen-infused stainless steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle G10

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  Dieses vielseitige Santokumesser aus der stilvollen Shun Classic-Linie eignet sich perfekt für alle Schneidearbeiten in der Küche – vom Hacken über das Zerkleinern und Würfeln bis hin zum Schneiden. Es ähnelt einer Mischung aus Kochmesser und Hackmesser und verfügt über eine breite, 18 cm lange Klinge. Die gewellte Schneide erzeugt beim Gebrauch Luftlöcher, die verhindern, dass Lebensmittel an der Stahloberfläche haften bleiben. Shun-Messer werden in Japan vom renommierten Klingenhersteller KAI präzisionsgeschmiedet und blicken auf eine 90-jährige Tradition höchster Handwerkskunst zurück. Mithilfe technologisch fortschrittlicher Verfahren wird ein Kern aus VG-10-Superstahl mit 16 Lagen kohlenstoffreichem Edelstahl ummantelt, um eine rostfreie Klinge in Damastoptik zu erzeugen. Die Damastverzierung unterstreicht nicht nur die Ästhetik des Messers, sondern verhindert auch das Anhaften von Stückchen und das Zerdrücken oder Beschädigen von Lebensmitteln. Der einzigartige Ebenholz-Pakkawood-Griff liegt angenehm in der Hand und besteht aus einer Mischung aus Hartholzfurnieren und Harz. Ein traditionell versetzter Edelstahl-Kropf schützt die Fingerknöchel, während eine Stahlkappe das Messer abschließt. Obwohl spülmaschinenfest, wird Handwäsche empfohlen. Dieses Produkt beinhaltet eine lebenslange Garantie. – Amy Arnold Produktbeschreibung Das Shun Classic 7-Zoll-Hohlschliff-Santokumesser ist ein Mehrzweckmesser für nahezu alle Schneidarbeiten in der Küche. Etwas kürzer als ein Standard-Kochmesser, liegt dieses Messer aus japanischem Stahl gut in der Hand und eignet sich gut als Obst-, Protein- und Gemüsemesser. Hohlschliff-Einkerbungen reduzieren die Reibung beim Schneiden und erleichtern so das Gleiten durch das Schneidgut. Als Teil der bahnbrechenden Classic-Serie, der ersten japanischen Bestecklinie, die in den USA eingeführt wurde, vereint dieses Messer traditionelle Handwerkskunst mit moderner Innovation. Mit einem Kern aus VG-MAX-Stahl und 68 Lagen Damast-Beschichtung bietet das Shun Santokumesser außergewöhnliche Schärfe mit einer präzisen 16-Grad-Schneide. Der D-förmige Griff aus Pakkaholz liegt bequem und sicher in der Hand, sowohl für Links- als auch für Rechtshänder. Das in Japan handgefertigte Shun Classic Santokumesser verkörpert jahrhundertelange Erfahrung in der Messerherstellung und das Bekenntnis zu höchster Qualität. ALLZWECK-KÜCHENMESSER: Das Shun Classic 7-Zoll-Santokumesser mit Hohlschliff ist speziell zum Schneiden von Gemüse, Proteinen und Obst konzipiert und lässt sich leicht handhaben, was es zu einem Muss für jede Küche macht. Bahnbrechende Exzellenz: Holen Sie sich ein Stück der renommierten Classic-Serie nach Hause – die originale, authentische japanische Bestecklinie, die in den USA eingeführt wurde. Genießen Sie hervorragende Handwerkskunst und innovatives Design. ÜBERRAGENDE SCHÄRFE: Dieses Messer aus VG-MAX-Stahl mit 68 Lagen Damast-Beschichtung bietet rasiermesserscharfe Präzision mit einer 16-Grad-Schneide. Die hohlgeschliffenen Vertiefungen sorgen für eine optimale Freigabe des Schneidguts und reduzieren die Reibung. KOMFORTABLES DESIGN: Der D-förmige Griff aus Pakkaholz bietet einen bequemen und sicheren Halt und ermöglicht sowohl Links- als auch Rechtshändern optimale Kontrolle. JAPANISCHE HANDWERKSKUNST: Jedes Shun-Messer wird in Japan sorgfältig von Hand gefertigt und spiegelt das Erbe traditioneller Messerherstellungskompetenz und das Engagement für höchste Qualität wider. Klingenmaterial VG-MAX-Kern, Damaszenerstahl-Ummantelung Marke Meiden Farbe Schwarz Griffmaterial Pakkawood Klingenschneide Hohler Boden Klingenlänge 7 Zoll

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The Shun Premier collection is distinguished by hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Handcrafted in Japan, the blades are thin and lightweight. This santoku knife is indispensable for chopping and slicing fresh vegetables and small cuts of meat, combining the benefits of a chef’s knife and cleaver in one. Blade features a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel. The striking hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end. 7" santoku: 7" blade; 4 3/4" handle; 7.36 oz. Handcrafted in Japan.

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The Kiritsuke is an evolution of our original flagship Santoku, featuring a more aggressive tip that excels at slicing onions and root vegetables with precision. Designed with ample height from spine to heel for improved knuckle clearance, it also boasts a gentle curve that distinguishes it from its traditional Japanese counterpart. This unique profile allows for both rocking cuts and efficient push or pull cutting, making it a versatile addition to any kitchen. Magnacut, developed by Dr. Larrin Thomas, was engineered to surpass all other stainless steels in kitchen performance. Offering an unparalleled combination of toughness and exceptional wear resistance, this low-maintenance stainless steel is designed to outlast and outperform any other stainless steel available today. Blade Material: MagnaCut Blade Coating: DLC Handle: G10 Hardware: Titanium Blade Length: 6.5” Overall Length: 12.00” Spine Thickness: .100” Bevel Angle: Inside of 18 degrees per side

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Meet the Due Cigni Santoku — a purpose-built kitchen knife that delivers precise, confident cuts in everyday prep. With an 11.5" overall length, a 6.75" stainless blade, and a smooth maple handle, this Santoku is crafted to feel natural in your hand while handling a wide range of tasks with ease. Specifications at a glance Overall length: 11.5" (29.21 cm) Blade length: 6.75" (17.15 cm) Blade material: Stainless steel Handle: Maple for a warm, comfortable grip Why this Santoku stands out Versatile performance: Designed to handle chopping, slicing, and dicing tasks in a single, reliable tool. Perfect for vegetables, fruits, herbs, and boneless proteins. Balanced feel: The blade length and weight distribution are tuned for smooth, controlled rocking and precise push-cut motions, making prep faster and less fatiguing. Effortless edge maintenance: The stainless blade resists rust and staining, staying sharper longer with proper care, while the maple handle offers a comfortable, secure grip even during extended sessions. Elegant simplicity: The natural warmth of the maple handle complements the clean lines of the stainless blade, giving your kitchen gear a timeless look. Ideal uses Chopping onions, bell peppers, carrots, and cabbage with quick, even slices. Mine herbs and garlic or trim delicate greens without crushing leaves. Slice boneless chicken, fish fillets, or tofu for uniform cooking. Prepare small to medium batches of produce in tight kitchen spaces where precision matters. Care and maintenance Hand wash and dry promptly to preserve the blade’s edge and the maple handle’s finish. Store in a block or on a magnetic strip to protect the edge from damage. A single, well-timed hone can keep the edge ready between sharpenings; avoid dishwasher exposure to maintain the handle’s natural beauty. Whether you’re a home chef building your basics, or a busy cook seeking a reliable all-purpose knife, the Due Cigni Santoku offers a focused, practical tool for efficient prep. Its thoughtful proportions, stainless blade, and maple handle come together to support precise cuts, comfortable handling, and enjoyable cooking sessions.

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The Shun Premier collection is distinguished by hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Handcrafted in Japan, the blades are thin and lightweight. This santoku knife is indispensable for chopping and slicing fresh vegetables and small cuts of meat, combining the benefits of a chef’s knife and cleaver in one. Blade features a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel. The striking hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end. 7" santoku: 7" blade; 4 3/4" handle; 7.36 oz. Handcrafted in Japan.

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Meet the Santoku G-10 Handle (7"), a versatile kitchen knife crafted to handle precise chopping, slicing, and dicing with ease. From Coolhand Kitchen Knives, this 12-inch overall blade knife balances size and control for everyday cooking tasks. Key features: 7" blade for nimble, precise cuts in vegetables, proteins, and herbs. 1.4116 stainless steel blade with a satin finish that reduces glare and resists corrosion. Black G10 handle delivers a secure, ergonomic grip, improving control and comfort during long prep sessions. 12" overall length offers ample reach and balance for efficient, safe slicing. Boxed packaging makes this knife a ready-to-gift option or easy to store. Made in China under the Coolhand Kitchen Knives brand, combining value with reliable performance. Weight: approximately 1.06 pounds, providing sturdy heft without fatigue.

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Meet the Perfect Edge Cutlery Dragon Classic 7.5" Santoku — a purpose-built blade designed for the modern American kitchen. This knife isn’t just about cutting; it’s about delivering cleaner, quicker prep with every slice. The Dragon Classic balances professional-grade materials with a practical, all-purpose geometry that home cooks and chefs alike will reach for again and again. Engineered for lasting sharpness, the blade is crafted from CTS-BD1N nitrogen-infused stainless steel, delivering exceptional edge retention and resilience. At 63 HRC, the edge stays razor-sharp through dense chopping tasks, from root vegetables to dense proteins. The 7.5" Santoku blade length hits the sweet spot for versatility: long enough for efficient big chops, yet nimble enough for precise mince and fine dicing. The Dragon Classic stands out with a thicker blade and a pronounced positive-bow (the “big belly”) that makes rocking cuts a natural motion. This design tempers fatigue on long prep sessions and enhances control when transitioning between slicing, dicing, and mincing. The double bevel (50:50) provides balanced, symmetric edge geometry for both right- and left-handed users, ensuring predictable performance across a wide range of cuts. Why this knife feels different in your kitchen Heft and balance: A heftier, thicker blade that powers through fibrous produce and meats without needing to press hard. Rocking geometry: The big belly supports smooth, continuous rocking motions for chopping herbs, onions, and garlic with effortless control. Edge accuracy: The BD1N nitrogen-infused steel plus 63 HRC delivers a durable, long-lasting edge that resists dulling under daily use. Precision bevil: The 50:50 double bevel ensures clean, even slices and reliable performance for both professional chefs and serious home cooks. Durable grip: A Black Micarta handle that’s built to endure heavy use and provide a secure, confident grip in busy kitchens. Ideal for Home cooks who want a single blade to handle vegetables, herbs, and proteins with confidence Professional chefs seeking a reliable, all-purpose Santoku with lasting edge retention Cooks who appreciate a robust blade that offers a natural rocking motion and versatile cutting angles What problems it solves Reduces the need to switch knives for different tasks thanks to a versatile 7.5" blade Minimizes prep time with a blade that holds a sharp edge longer, reducing re-sharpening frequency Provides consistent, predictable cuts across vegetables, herbs, and proteins with balanced geometry Maintenance and care Hand wash and dry promptly to preserve the stainless steel finish Hone regularly to maintain the edge between sharpenings Store in a knife block or on a magnetic strip to protect the edge Specifications 7.5 inches CTS-BD1N nitrogen-infused stainless steel HRC 63 Double (50:50) Black Micarta Santoku, all-purpose blade Blade CTS-BD1N nitrogen-infused stainless steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle Black Micarta

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KAI Wasabi Santoku Knife (KS6716S) is a versatile, all-purpose double-beveled knife designed to handle a wide range of kitchen prep with ease. Much more than a standard chef’s knife, it excels at fruits and vegetables, meats, poultry, and fish, making it a staple for any home cook or seasoned chef. Crafted in Japan as part of the Wasabi series, this Santoku features a slightly shorter blade, a downturned tip, and a high handle position for a balanced, confident grip. Its approachable profile is especially friendly for cooks with smaller hands or compact kitchens, while retaining professional performance. Blade length: 6.5 inches (16.5 cm) for precise, controlled slicing and dicing. Material: High-carbon stainless steel with a graze finish, delivering excellent edge retention and a contemporary brushed look. Edge geometry: Hand sharpened to 16° per side (32° total) on a double-beveled blade for reliable sharpness and versatile performance. Design: Double-beveled blade blends the precision advantages of traditional single-bevel with the everyday practicality and ease of use of a Western-style edge. Handle: Black polypropylene in a traditional Japanese style, providing a secure, comfortable grip and clean, harmonious aesthetics. Versatility: Optimized for push cuts and capable of efficient mincing thanks to its flatter edge and controlled curve. Origin: Crafted in Japan, delivering meticulous craftsmanship and dependable performance from a trusted brand. Whether you’re prepping sushi, chopping vegetables, or portioning meat, the Wasabi Santoku delivers the best of both worlds—precision where it counts and everyday practicality for busy kitchens. Add this stylish, dependable knife to your collection and experience the balance, comfort, and performance KAI is renowned for.

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Meet the Perfect Edge Cutlery Dragon Ice 8.5" Fusion Knife—a masterfully engineered blade designed for the modern American kitchen. This is more than a knife; it’s a versatile, all-in-one tool built to master nearly every task from precise vegetables to confident protein work, without changing blades. World-Blend performance: Fusion meets precision The Dragon Ice Fusion knife embodies a unique hybrid geometry that combines the finesse of a Japanese santoku with the robust reach of a European chef’s knife. The blade is thinner than the Dragon Classic, enabling lighter, quicker cuts and ultra-smooth slicing, while maintaining dependable balance thanks to a full tang sealed within an ergonomic G10 handle. The result is a knife that feels like an extension of your hand—precise, responsive, and ready to handle a wide range of kitchen tasks. What makes it stand out Blade chemistry you can trust: CTS-BD1N nitrogen-infused stainless steel delivers a fine-grained structure for razor-sharp edge retention and long-lasting performance. The blade is hardened to 63 HRC, so it stays sharp through many meals and many chopping sessions. Hybrid geometry, real-world versatility: The Fusion design is engineered for delicate mincing and precise slicing, yet strong enough for denser tasks like root vegetables and proteins. Balanced, responsive feel: A full tang ensures solid weight distribution, while the ergonomic black G10 handle provides a secure grip and comfortable control—even during extended prep sessions. The handle is dishwasher safe for easy cleanup. Bevel you can rely on: Double bevel (50/50) precision sharpening supports balanced cuts from both sides, making it suitable for left- and right-handed cooks alike. Single blade, many jobs: A world-class blade that’s thin enough for finesse tasks yet durable enough to replace several single-purpose knives in your kitchen—think of it as a knife that covers nearly all jobs with one tool. Ideal use cases Whether you’re prepping weeknight dinners or orchestrating restaurant-quality plates at home, the Dragon Ice 8.5" Fusion Knife excels in: Fine mincing and dicing herbs, garlic, onions, and shallots with effortless control Slicing tomatoes and cucumbers in paper-thin or uniform rounds Chopping vegetables for ragouts, stir-fries, and sheet-pan dishes Portioning and slicing proteins—fish, poultry, and beef—with clean, precise cuts General-purpose prep for cooks who want one knife that can do it all Who is this knife for? Perfect for home cooks who crave a single, high-performance blade to handle most tasks, as well as professionals who want a reliable, all-around knife that reduces the need for multiple pieces. Its combination of lightweight precision and robust folding power makes it especially appealing to cooks seeking efficiency, balance, and long-term durability. Care, maintenance, and longevity The Dragon Ice Fusion knife pairs a corrosion-resistant BD1N nitrogen-infused blade with a durable G10 handle. For best longevity, wash and dry after use and store properly. While the G10 handle is dishwasher safe, hand washing the blade and routine honing will help preserve that razor-sharp edge through countless meals. Technical specifications Blade material: CTS-BD1N nitrogen-infused stainless steel Hardness: HRC 63 Bevel: Double (50/50) Blade length: 8.5 inches Handle: Ergonomic black G10, full tang Special note: Fusion blade design, thinner than Dragon Classic, optimized for versatility in a single, reliable tool Elevate your kitchen with a blade that blends edge retention, balanced handling, and practical versatility—the Dragon Ice 8.5" Fusion Knife is designed to perform consistently, season after season, in real-world cooking scenarios. Blade CTS-BD1N nitrogen-infused stainlesssteel HRC 63 Bevel (Angle Ratio) Double (5050) Handle BlackG10

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The Kanetsune KC-360 Santoku is a no-nonsense, all-purpose Japanese kitchen knife built for everyday precision. In the spirit of Santoku design, it blends versatility with controlled, exact slicing—making it the kind of knife you reach for when you want reliable results across a wide range of tasks. Made in Seki, Japan, this knife carries the craftsmanship you expect from a traditional cutlery hub. At the heart of the KC-360 is a DSR-1K6 stainless steel blade known for its balance of sharpness and durability. The blade measures 165 mm (6.5"), while the knife’s overall length is 290 mm (11.42"), giving you a nimble feel for precise cuts and smooth transitions from board to pan. With a Rockwell hardness of 58–59, the edge resists dulling gracefully through daily prep, while still offering the ease of maintenance you value in a busy kitchen. The KC-360 belongs to the 555 series, celebrated for simple, high-quality design and daily practicality. It features a warm, light brown wood handle that fits naturally in the hand, providing confident control during long prep sessions and a comfortable balance for repeated chopping tasks. What makes it unique: purpose-built for precise slicing with a streamlined profile that keeps prep efficient and enjoyable. Ideal use cases: tackling vegetables, herbs, fish, poultry, and small to mid-size meats. Its Santoku shape excels at clean, uniform cuts, from thin juliennes to precise dice. Durability and edge retention: a robust DSR-1K6 stainless blade rated at 58–59 HRC, designed to hold a sharp edge through frequent use. Comfort and handling: a warm, light brown wood handle that delivers steady balance and a satisfying grip during extended prep. Whether you’re updating a home kitchen or building a chef’s toolkit for serious hobby cooking, the Kanetsune KC-360 Santoku delivers purposeful performance in a straightforward package. It’s a knife you’ll trust for precise slices, even cuts, and dependable daily use—turning practical tasks into confident, consistent results. Model Kanetsune KC-360 Santoku Made in Seki, Japan Overall Length 290mm (11.42") long Blade Material DSR-1K6 stainless steel Rockwell Hardness (HRC) 58-59 Blade Length (165mm) 6.5" long Handle Wood

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The Kai Pro Series Santoku 7" Kitchen Knife (HT7064) is a precision tool built to elevate everyday prep into something faster, cleaner, and more enjoyable. Crafted for home cooks who crave professional-grade results, this blade blends sharpness, durability, and versatility into one dependable companion for the stove. Why this knife stands out 7-inch blade strikes the ideal balance between control for delicate cuts and reach for larger prep work, making it a true all-rounder in a single knife. AUS6M stainless steel delivers reliable edge performance with the resilience and low-maintenance care you expect from a stainless blade. KAI PRO Series designation signals a professional-grade tool designed to deliver consistent results over time, helping you build confidence with every chop. What it can do for you Slicing vegetables into uniform pieces for stir-fries, roasts, and salads—thanks to clean, even slices that cook more evenly. Dicing onions, peppers, and garlic with minimal sticking, so your prep stays quick and frustration-free. Mincing herbs and delicate aromatics without tearing leaves or bruising flavors, preserving brightness in every dish. Chopping and slicing lean meats with controlled, precise motions for clean, restaurant-quality results at home. Who will value this knife Ideal for home cooks and cooking enthusiasts upgrading from a basic utility blade or seeking a reliable, professional-grade Santoku for daily meals and more elaborate creations. If you want consistently crisp cuts with less effort, this knife is designed to deliver. Care and maintenance Hand wash and thoroughly dry after use to preserve the blade’s finish and longevity. Regular edge touch-ups will keep the AUS6M steel performing at its best; a simple honing routine goes a long way in maintaining sharpness. Follow standard stainless blade care to maximize rust resistance and overall durability in a busy kitchen. Specifications at a glance Blade length: 7.00 inches Blade material: AUS6M stainless steel Series: Kai PRO Series (professional-grade design)

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The KC-956 KO-DEBA 105mm from the KC-950 series embodies Kanetsune Seki’s time-honored craft in a compact, precision-focused knife. Forged from DSR-1K6 high carbon stainless steel by DAIDO Steel Co., Ltd., this blade pairs a strong, sharp edge with practical resilience for daily use in serious home kitchens and professional setups. Finished with a glittering TSUCHIME texture, it helps food release cleanly from the blade, reducing drag and sticking during delicate prep. Key features that set the KC-956 apart - Advanced steel chemistry: 0.6% carbon combined with deliberate molybdenum additions deliver a fine balance of edge retention and toughness, while maintaining corrosion resistance for routine kitchen use. - TSUCHIME finish: the hammered pattern not only catches the light with a premium look, but also creates micro-lubrication that lets fish and other foods release smoothly from the edge. - Thoughtful balance and feel: a well-balanced composition gives you precise control for precise cuts, trimming, and light deboning tasks without fatigue. - TraditionalJapanese aesthetics and grip: the knife features a classic Japanese handle shape that looks elegant and sits comfortably in the hand for extended prep sessions. - Proud Japanese craftsmanship: proudly made in SEKI city, Japan, with Kanetsune Seki (Kitasho Co., Ltd.) rooted there since 1964. Who this knife is for - Professional fishmongers, sushi chefs, and serious home cooks who routinely prep fish and seafood and want a knife that handles fine detail work with confidence. - Cooks who value a compact, maneuverable Deba-style blade for small fish, shellfish trimming, and precise cutting in tight spaces. Use cases and practical tips - Small fish prep: use the 105mm KO-DEBA for filleting, trimming fins, and removing bones from modest portions where a longer blade is unwieldy. - Delicate chopping: the blade’s balance and edge control shine on tasks requiring accuracy over raw force. - Maintenance best practices: hand wash and dry promptly after use; store in a dry environment. For edge upkeep, hone with a water stone and avoid harsh dishwasher cycles to preserve the TSUCHIME finish and steel integrity. Why this knife matters in the kitchen - It combines a traditional Japanese design with modern steel technology to deliver a razor-sharp edge that stays sharp longer, while the TSUCHIME surface minimizes sticking—helping you work faster and cleaner. - The KC-956 is more than a tool; it’s a dedicated fish-prep partner that maintains its performance under frequent use, backed by a lineage of SEKI craftsmanship and a reputation for meticulous, high-minded knife making. With the KC-956 KO-DEBA 105mm in your lineup, you get a purpose-built, aesthetically refined knife that excels at precise, controlled work on fish and small seafood portions—delivering consistent results that lift your everyday cooking and professional prep.

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Experience a fusion of time-honored craftsmanship and modern materials with the Damascus Steel 7.5” Santoku featuring shredded Carbon Fiber accents. The blade’s finely crafted raindrop pattern speaks to traditional Damascus artistry, while the carbon-infused steel delivers standout edge retention and durability for everyday kitchen precision. Designed for precise slicing and consistent results, this 7.5-inch Santoku excels from prep to plate. Whether you're finely mincing aromatics, achieving wafer-thin vegetable slices, or portioning proteins, you’ll notice cleaner cuts, less resistance, and fewer passes at the blade. 7.5-inch blade for versatile prep — a balanced length that handles vegetables, herbs, fish, and meat with steady control. Damascus raindrop pattern — a striking, unique design that showcases layered craftsmanship while guiding your eye to even, uniform cuts. Carbon-infused blade — improved edge retention and durability to withstand demanding kitchen sessions. Shredded carbon fiber accents — contemporary style that complements modern cookware and adds a distinctive tactile feel. Tradition meets modern materials — this knife blends centuries-old artistry with advanced steel for optimal kitchen performance. Ideal for home cooks and serious enthusiasts who value precision, speed, and a bold aesthetic, the Damascus Steel 7.5” Santoku with shredded Carbon Fiber delivers reliable performance that stands out in both function and form. Elevate your everyday cooking with a knife that performs as beautifully as it looks.

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The Kiritsuke is an evolution of our original flagship Santoku, featuring a more aggressive tip that excels at slicing onions and root vegetables with precision. Designed with ample height from spine to heel for improved knuckle clearance, it also boasts a gentle curve that distinguishes it from its traditional Japanese counterpart. This unique profile allows for both rocking cuts and efficient push or pull cutting, making it a versatile addition to any kitchen. Magnacut, developed by Dr. Larrin Thomas, was engineered to surpass all other stainless steels in kitchen performance. Offering an unparalleled combination of toughness and exceptional wear resistance, this low-maintenance stainless steel is designed to outlast and outperform any other stainless steel available today. Blade Material: MagnaCut Blade Coating: None Handle: G10 Hardware: Titanium Blade Length: 6.5” Overall Length: 12.00” Spine Thickness: .100” Bevel Angle: Inside of 18 degrees per side

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6.5 inch Kiritsuke Saya by Meglio Knives is a purpose-built sheath crafted from molded kydex with a soft microfiber lining. Its streamlined, compact design is made to protect your blade whether you’re packing a knife roll, stacking your kit in a drawer, or traveling between kitchens. Molded Kydex Construction — durable, shape-holding shell that guards the edge and blade profile against impacts and abrasion. Microfiber Lining — gentle interior that helps prevent scratches and preserves the satin or DLC finish on your Kiritsuke or Santoku blade. Ultra-Compact Profile — a slim, unobtrusive sheath that minimizes bulk in your roll or storage space. Universal Fit for 6.5" Blades — designed to accommodate all 6.5" Santoku and Kiritsuke knives in satin or DLC finishes. This Meglio Knives saya is a practical upgrade for anyone who values blade safety as part of the routine. The combination of rugged kydex and a protective microfiber lining ensures your knife stays pristine—edge retention and finish intact—so you can pick up and go whenever you’re ready to work. Ideal for professional kitchens, culinary students, and knife enthusiasts who keep a compact kit or travel with blades. If you own multiple 6.5" Kiritsuke or Santoku knives with satin or DLC finishes, this saya provides a consistent, reliable sheath that respects both the knife’s geometry and its finish. Choose the 6.5 inch Kiritsuke Saya from Meglio Knives to safeguard your blades without adding bulk, while keeping your collection neatly organized and ready for the next task.

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