Hochwertiges Obstmesser aus Japan mit Scheide zum sicheren Tragen
Das Seki Japan Professional Obstmesser ist ein hochwertiges Obstmesser aus japanischer Produktion. Es wird mit einer Holzscheide geliefert, sodass es beim Grillen und Campen sicher mitgeführt werden kann. Es gibt zwei Klingentypen: eine scharfe, spitze und eine stabile, quadratische Klinge, sodass Sie die Klinge wählen können, die Ihren Anforderungen am besten entspricht. Diese robusten und präzisen Obstmesser werden in Seki City, Präfektur Gifu, Japans berühmtester Besteckproduktionsregion, hergestellt, wo jedes Messer von erfahrenen Handwerkern von Hand geschärft wird. Da sie mit handwerklichem Geschick hergestellt werden, das von Generation zu Generation weitergegeben wird, sind sie von sehr hoher Qualität und langer Lebensdauer. Wir empfehlen dieses Produkt allen, die ein Obstmesser suchen, das leicht zu reinigen und sicher zu tragen ist.
Seki City in der Präfektur Gifu, berühmt für seine Besteckproduktion
Die Stadt Seki in der japanischen Präfektur Gifu ist national und international für ihre hochwertige Besteckindustrie bekannt. Genießen Sie die Schärfe des Bestecks, das von Handwerkern mit überlieferten Techniken aus der Zeit vor 1.300 Jahren hergestellt wird.
Obstmesser (rechteckig)
Obstmesser (mit Spitze)
Obstmesser mit Kunststoffgriff und transparenter Scheide
Klappbares Obstmesser
in den Warenkorb legen
in den Warenkorb legen
Kaufoptionen
Kaufoptionen
Kundenrezensionen
4,4 von 5 Sternen 466
4,4 von 5 Sternen 466
4,8 von 5 Sternen 10
4,0 von 5 Sternen 34
Preis
18,24 $ 18 . 24
18,24 $ 18 . 24
— keine Daten
— keine Daten
Klingenlänge
3,7 Zoll
3,7 Zoll
3,3 Zoll
3,3 Zoll
Gewicht
1,28 Unzen
0,81 Unzen
1,6 Unzen
0,9 Unzen
Material
Edelstahl
Edelstahl
Edelstahl
Edelstahl
Dank der natürlichen Holzscheide können Sie Lebensmittel schneiden, ohne Ihre Hand zu verletzen, selbst wenn Sie etwas Druck auf das Material ausüben müssen.
Die Holzscheide schützt die Klinge, wenn sie nicht verwendet wird. Sie können sie sicher mit sich herumtragen, zum Beispiel zum Grillen, Camping, auf Partys usw.
Es gibt zwei Klingentypen, und dieser hat eine spitze Spitze. Die Form ähnelt der eines Santoku- oder Gyuto-Küchenmessers und ist speziell zum Schneiden von Lebensmitteln geeignet.
Scheide und Griff bestehen aus Naturholz. Bitte beachten Sie, dass das Design vom Foto abweichen kann.
Die Stadt Seki ist für ihre Besteckindustrie bekannt und stellt den Großteil des Bestecks, wie Küchenmesser, japanische Schwerter, Taschenmesser, Scheren, Brieföffner usw., im ganzen Land her. Sekis Besteck ist nicht nur im Inland, sondern auch im Ausland für seine hohe Qualität bekannt. Diese robusten und präzisen Messer werden von japanischen Handwerkern einzeln gefertigt.
› Weitere Produktdetails anzeigen
Klingenmaterial
Edelstahl
Marke
Produkt aus Gifu, Japan
Farbe
Punkt beendet
Griffmaterial
Holz
Klingenschneide
Schmucklos
The Perfect Edge Cutlery Shiro Hane line makes a perfect option for those who prefer lighter knives. All feature a crisp, retro look with excellent ergonomics. The blade is made of American CTS-BD1N steel. The handle is a white Corian material that is durable, easy to clean, and stain resistant.
Blade
CTS-BD1N nitrogen-infused steel
HRC
63
Bevel (Angle Ratio)
Double (50:50)
Handle
White Corian
Every Dragon knife is crafted with a specific purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike, played a role in shaping each blade, ultimately, to produce tools that perform better and last longer.
The award-winning Storm series is our newest member of the Dragon family. Dragon Storm effectively blends Japanese and European knife-making traditions with some contemporary innovations. This synthesis produces the acid etched knife, which performs like a hollow-ground blade, reducing drag in use. Simultaneously balancing a thin blade with a full tang double cast bolster construction, each knife features a mosaic rivet on its handle. The ergonomic and durable handles are made of black G10 – making the knives dishwasher safe. The Dragon hallmark fine-grained metal, BD1N nitrogen steel, with 63 HRC Rockwell hardness delivers a razor-sharp blade with superior edge retention.
Storm is uniquely attractive, with a high quality performance and affordable selection for anybody looking for excellence on all fronts.
Blade
CTS-BD1N nitrogen-infused stainless steel
HRC
63
Bevel (Angle Ratio)
Double (50:50)
Handle
G10
Dieses vielseitige Santokumesser aus der stilvollen Shun Classic-Linie eignet sich perfekt für alle Schneidearbeiten in der Küche – vom Hacken über das Zerkleinern und Würfeln bis hin zum Schneiden. Es ähnelt einer Mischung aus Kochmesser und Hackmesser und verfügt über eine breite, 18 cm lange Klinge. Die gewellte Schneide erzeugt beim Gebrauch Luftlöcher, die verhindern, dass Lebensmittel an der Stahloberfläche haften bleiben.
Shun-Messer werden in Japan vom renommierten Klingenhersteller KAI präzisionsgeschmiedet und blicken auf eine 90-jährige Tradition höchster Handwerkskunst zurück. Mithilfe technologisch fortschrittlicher Verfahren wird ein Kern aus VG-10-Superstahl mit 16 Lagen kohlenstoffreichem Edelstahl ummantelt, um eine rostfreie Klinge in Damastoptik zu erzeugen. Die Damastverzierung unterstreicht nicht nur die Ästhetik des Messers, sondern verhindert auch das Anhaften von Stückchen und das Zerdrücken oder Beschädigen von Lebensmitteln. Der einzigartige Ebenholz-Pakkawood-Griff liegt angenehm in der Hand und besteht aus einer Mischung aus Hartholzfurnieren und Harz. Ein traditionell versetzter Edelstahl-Kropf schützt die Fingerknöchel, während eine Stahlkappe das Messer abschließt. Obwohl spülmaschinenfest, wird Handwäsche empfohlen. Dieses Produkt beinhaltet eine lebenslange Garantie. – Amy Arnold
Produktbeschreibung
Das Shun Classic 7-Zoll-Hohlschliff-Santokumesser ist ein Mehrzweckmesser für nahezu alle Schneidarbeiten in der Küche. Etwas kürzer als ein Standard-Kochmesser, liegt dieses Messer aus japanischem Stahl gut in der Hand und eignet sich gut als Obst-, Protein- und Gemüsemesser. Hohlschliff-Einkerbungen reduzieren die Reibung beim Schneiden und erleichtern so das Gleiten durch das Schneidgut. Als Teil der bahnbrechenden Classic-Serie, der ersten japanischen Bestecklinie, die in den USA eingeführt wurde, vereint dieses Messer traditionelle Handwerkskunst mit moderner Innovation. Mit einem Kern aus VG-MAX-Stahl und 68 Lagen Damast-Beschichtung bietet das Shun Santokumesser außergewöhnliche Schärfe mit einer präzisen 16-Grad-Schneide. Der D-förmige Griff aus Pakkaholz liegt bequem und sicher in der Hand, sowohl für Links- als auch für Rechtshänder. Das in Japan handgefertigte Shun Classic Santokumesser verkörpert jahrhundertelange Erfahrung in der Messerherstellung und das Bekenntnis zu höchster Qualität.
ALLZWECK-KÜCHENMESSER: Das Shun Classic 7-Zoll-Santokumesser mit Hohlschliff ist speziell zum Schneiden von Gemüse, Proteinen und Obst konzipiert und lässt sich leicht handhaben, was es zu einem Muss für jede Küche macht.
Bahnbrechende Exzellenz: Holen Sie sich ein Stück der renommierten Classic-Serie nach Hause – die originale, authentische japanische Bestecklinie, die in den USA eingeführt wurde. Genießen Sie hervorragende Handwerkskunst und innovatives Design.
ÜBERRAGENDE SCHÄRFE: Dieses Messer aus VG-MAX-Stahl mit 68 Lagen Damast-Beschichtung bietet rasiermesserscharfe Präzision mit einer 16-Grad-Schneide. Die hohlgeschliffenen Vertiefungen sorgen für eine optimale Freigabe des Schneidguts und reduzieren die Reibung.
KOMFORTABLES DESIGN: Der D-förmige Griff aus Pakkaholz bietet einen bequemen und sicheren Halt und ermöglicht sowohl Links- als auch Rechtshändern optimale Kontrolle.
JAPANISCHE HANDWERKSKUNST: Jedes Shun-Messer wird in Japan sorgfältig von Hand gefertigt und spiegelt das Erbe traditioneller Messerherstellungskompetenz und das Engagement für höchste Qualität wider.
Klingenmaterial
VG-MAX-Kern, Damaszenerstahl-Ummantelung
Marke
Meiden
Farbe
Schwarz
Griffmaterial
Pakkawood
Klingenschneide
Hohler Boden
Klingenlänge
7 Zoll
The Kiritsuke is an evolution of our original flagship Santoku, featuring a more aggressive tip that excels at slicing onions and root vegetables with precision. Designed with ample height from spine to heel for improved knuckle clearance, it also boasts a gentle curve that distinguishes it from its traditional Japanese counterpart. This unique profile allows for both rocking cuts and efficient push or pull cutting, making it a versatile addition to any kitchen.
Magnacut, developed by Dr. Larrin Thomas, was engineered to surpass all other stainless steels in kitchen performance. Offering an unparalleled combination of toughness and exceptional wear resistance, this low-maintenance stainless steel is designed to outlast and outperform any other stainless steel available today.
Blade Material: MagnaCut
Blade Coating: DLC
Handle: G10
Hardware: Titanium
Blade Length: 6.5”
Overall Length: 12.00”
Spine Thickness: .100”
Bevel Angle: Inside of 18 degrees per side
The Shun Premier collection is distinguished by hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Handcrafted in Japan, the blades are thin and lightweight. This santoku knife is indispensable for chopping and slicing fresh vegetables and small cuts of meat, combining the benefits of a chef’s knife and cleaver in one.
Blade features a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel.
The striking hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade.
Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip.
Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.
7" santoku: 7" blade; 4 3/4" handle; 7.36 oz.
Handcrafted in Japan.
The Shun Premier collection is distinguished by hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Handcrafted in Japan, the blades are thin and lightweight. This santoku knife is indispensable for chopping and slicing fresh vegetables and small cuts of meat, combining the benefits of a chef’s knife and cleaver in one.
Blade features a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel.
The striking hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade.
Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip.
Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.
7" santoku: 7" blade; 4 3/4" handle; 7.36 oz.
Handcrafted in Japan.
Meet the Santoku G-10 Handle (7"), a versatile kitchen knife crafted to handle precise chopping, slicing, and dicing with ease. From Coolhand Kitchen Knives, this 12-inch overall blade knife balances size and control for everyday cooking tasks. Key features:
7" blade for nimble, precise cuts in vegetables, proteins, and herbs.
1.4116 stainless steel blade with a satin finish that reduces glare and resists corrosion.
Black G10 handle delivers a secure, ergonomic grip, improving control and comfort during long prep sessions.
12" overall length offers ample reach and balance for efficient, safe slicing.
Boxed packaging makes this knife a ready-to-gift option or easy to store.
Made in China under the Coolhand Kitchen Knives brand, combining value with reliable performance.
Weight: approximately 1.06 pounds, providing sturdy heft without fatigue.
Perfect Edge Cutlery Dragon Classic 7.5" Santoku
Every Dragon knife is crafted with a specific purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike, played a role in shaping each blade, ultimately, to produce tools that perform better and last longer.
The original Dragon series still remains extremely popular for those who prefer a heftier, thicker blade, with a pronounced positive-bow ("big belly") lending itself to an excellent rocking geometry in the all-purpose blades. Nothing beats the Classic's performance, which is backed up by the BD1N nitrogen steel, the fine-grained metal with 63 HRC Rockwell hardness promising a razor-sharp blade with superior edge retention.
Blade
CTS-BD1N nitrogen-infused stainless steel
HRC
63
Bevel (Angle Ratio)
Double (50:50)
Handle
Black Micarta
KAI Wasabi Santoku Knife (KS6716S) is a versatile, all-purpose double-beveled knife designed to handle a wide range of kitchen prep with ease. Much more than a standard chef’s knife, it excels at fruits and vegetables, meats, poultry, and fish, making it a staple for any home cook or seasoned chef. Crafted in Japan as part of the Wasabi series, this Santoku features a slightly shorter blade, a downturned tip, and a high handle position for a balanced, confident grip. Its approachable profile is especially friendly for cooks with smaller hands or compact kitchens, while retaining professional performance.
Blade length: 6.5 inches (16.5 cm) for precise, controlled slicing and dicing.
Material: High-carbon stainless steel with a graze finish, delivering excellent edge retention and a contemporary brushed look.
Edge geometry: Hand sharpened to 16° per side (32° total) on a double-beveled blade for reliable sharpness and versatile performance.
Design: Double-beveled blade blends the precision advantages of traditional single-bevel with the everyday practicality and ease of use of a Western-style edge.
Handle: Black polypropylene in a traditional Japanese style, providing a secure, comfortable grip and clean, harmonious aesthetics.
Versatility: Optimized for push cuts and capable of efficient mincing thanks to its flatter edge and controlled curve.
Origin: Crafted in Japan, delivering meticulous craftsmanship and dependable performance from a trusted brand.
Whether you’re prepping sushi, chopping vegetables, or portioning meat, the Wasabi Santoku delivers the best of both worlds—precision where it counts and everyday practicality for busy kitchens. Add this stylish, dependable knife to your collection and experience the balance, comfort, and performance KAI is renowned for.
Every Dragon knife is crafted with a specific purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike, played a role in shaping each blade, ultimately, to produce tools that perform better and last longer.
The most cost-effective and sleek Dragon series is the Dragon Ice, which hosts a hybrid geometry. The blades are thinner than the Classic series, but maintain a firm weighted balance thanks to the full tang that is enclosed within an ergonomic G10 handle (that is also dishwasher safe). Like all the Dragon knives, Ice hosts BD1N nitrogen steel, the fine-grained metal with 63 HRC Rockwell hardness promising a razor-sharp blade with superior edge retention.
The "Fusion" knife is keystone to Dragon knives because it emanates innovation and quality craftsmanship.A worldly blade makes an optimal selection that is perfect for nearly all jobs in the kitchen.
It's like a Japanese santoku, and European chef's knife in one thin, precise, and durable. Rocks like a dream.
Blade
CTS-BD1N nitrogen-infused stainlesssteel
HRC
63
Bevel (Angle Ratio)
Double (5050)
Handle
BlackG10
Experience precision and versatility with the Santoku Ebony Handle (7"), a knife designed to handle everyday kitchen tasks with effortless confidence. With a total length of 12" and a sharp 7" satin-finish blade crafted from durable 1.4116 stainless steel, this Santoku delivers clean, efficient cuts from vegetables to proteins. The robust black G10 handle provides an ergonomic, secure grip and balanced control for extended prep sessions.
7" satin-finish blade made from 1.4116 stainless steel for durability and edge retention
12" overall length for extended control and versatility in the kitchen
Black G10 handle delivers a secure, ergonomic grip and balanced handling
Santoku design ideal for slicing, dicing, and mincing with precision
Boxed packaging makes it perfect for gift-giving or storage
Elevate your kitchen repertoire with a knife built for performance, durability, and everyday practicality. This Santoku blends a sleek ebony-inspired aesthetic with rugged utility, turning meal prep into a smoother, more enjoyable experience.
The KC-360 Santoku is a no-nonsense kitchen knife. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife, only the santoku is capable of more precise slices. Sleek and simple, this santoku features a DSR-1K6 stainless steel blade with wood handle.
About the 555 series
555 series knives have a DSR-1K6 stainless steel blade wlight brown wood handle. This series features knives that are simple in design, of high-quality and excellent for daily use. We think you will be impressed by how sharp our skilled craftsmen get these.
Specs
Model
Kanetsune KC-360 Santoku
Made in
Seki, Japan
Overall Length
290mm (11.42") long
Blade Material
DSR-1K6 stainless steel
Rockwell Hardness (HRC)
58-59
Blade Length
(165mm) 6.5" long
Handle
Wood
The Kai Pro Series Santoku 7" Kitchen Knife (HT7064) is a precision tool built to elevate everyday prep into something faster, cleaner, and more enjoyable. Crafted for home cooks who crave professional-grade results, this blade blends sharpness, durability, and versatility into one dependable companion for the stove. Why this knife stands out
7-inch blade strikes the ideal balance between control for delicate cuts and reach for larger prep work, making it a true all-rounder in a single knife.
AUS6M stainless steel delivers reliable edge performance with the resilience and low-maintenance care you expect from a stainless blade.
KAI PRO Series designation signals a professional-grade tool designed to deliver consistent results over time, helping you build confidence with every chop.
What it can do for you
Slicing vegetables into uniform pieces for stir-fries, roasts, and salads—thanks to clean, even slices that cook more evenly.
Dicing onions, peppers, and garlic with minimal sticking, so your prep stays quick and frustration-free.
Mincing herbs and delicate aromatics without tearing leaves or bruising flavors, preserving brightness in every dish.
Chopping and slicing lean meats with controlled, precise motions for clean, restaurant-quality results at home.
Who will value this knife
Ideal for home cooks and cooking enthusiasts upgrading from a basic utility blade or seeking a reliable, professional-grade Santoku for daily meals and more elaborate creations. If you want consistently crisp cuts with less effort, this knife is designed to deliver. Care and maintenance
Hand wash and thoroughly dry after use to preserve the blade’s finish and longevity. Regular edge touch-ups will keep the AUS6M steel performing at its best; a simple honing routine goes a long way in maintaining sharpness. Follow standard stainless blade care to maximize rust resistance and overall durability in a busy kitchen.
Specifications at a glance
Blade length: 7.00 inches Blade material: AUS6M stainless steel Series: Kai PRO Series (professional-grade design)
KC-956KC-950 series KO-DEBA 105mm KC-950 series knives are created with DSR-1K6 high carbon stainless steel made by DAIDO Steel Co.,ltd. Excellent performance blade which contain 0.6% carbon and the well ballanced composition which added molybdenum.The glittering TSUCHIME finish blade surface can make foods release quickly from the blade. The Japanese traditional shape handle looks nice.Proudly made in SEKI city, Japan. View More KC-951KC-950 series GYUTOU 180mm View More KC-952KC-950 series SANTOKU 165mm View More KC-953KC-950 series USUBAGATA 165mm View More KC-954KC-950 series PETTY 120mm Most amazing blades proudly made in Japan. Traditional, beautiful, razor sharp, high-minded craftmanship Kanetsune Seki (Kitasho Co.,Ltd.) is based in Seki city, Japan since 1964.
The Damascus Steel 7.5” Santoku features a finely crafted raindrop pattern, enhancing both aesthetics and functionality. Its carbon-infused blade offers superior edge retention and durability, making it ideal for precise slicing and dicing. This knife combines traditional craftsmanship with modern materials for optimal kitchen performance.
The Kiritsuke is an evolution of our original flagship Santoku, featuring a more aggressive tip that excels at slicing onions and root vegetables with precision. Designed with ample height from spine to heel for improved knuckle clearance, it also boasts a gentle curve that distinguishes it from its traditional Japanese counterpart. This unique profile allows for both rocking cuts and efficient push or pull cutting, making it a versatile addition to any kitchen.
Magnacut, developed by Dr. Larrin Thomas, was engineered to surpass all other stainless steels in kitchen performance. Offering an unparalleled combination of toughness and exceptional wear resistance, this low-maintenance stainless steel is designed to outlast and outperform any other stainless steel available today.
Blade Material: MagnaCut
Blade Coating: None
Handle: G10
Hardware: Titanium
Blade Length: 6.5”
Overall Length: 12.00”
Spine Thickness: .100”
Bevel Angle: Inside of 18 degrees per side
6.5 inch Kiritsuke Saya by Meglio Knives is a purpose-built sheath crafted from molded kydex with a soft microfiber lining. Its streamlined, compact design is made to protect your blade whether you’re packing a knife roll, stacking your kit in a drawer, or traveling between kitchens.
Molded Kydex Construction — durable, shape-holding shell that guards the edge and blade profile against impacts and abrasion.
Microfiber Lining — gentle interior that helps prevent scratches and preserves the satin or DLC finish on your Kiritsuke or Santoku blade.
Ultra-Compact Profile — a slim, unobtrusive sheath that minimizes bulk in your roll or storage space.
Universal Fit for 6.5" Blades — designed to accommodate all 6.5" Santoku and Kiritsuke knives in satin or DLC finishes.
This Meglio Knives saya is a practical upgrade for anyone who values blade safety as part of the routine. The combination of rugged kydex and a protective microfiber lining ensures your knife stays pristine—edge retention and finish intact—so you can pick up and go whenever you’re ready to work. Ideal for professional kitchens, culinary students, and knife enthusiasts who keep a compact kit or travel with blades. If you own multiple 6.5" Kiritsuke or Santoku knives with satin or DLC finishes, this saya provides a consistent, reliable sheath that respects both the knife’s geometry and its finish. Choose the 6.5 inch Kiritsuke Saya from Meglio Knives to safeguard your blades without adding bulk, while keeping your collection neatly organized and ready for the next task.
