Single Bevel / Asymmetrical

Elevate your sushi and sashimi with the KAI Wasabi Yanagiba Knife, an 8" single-beveled Japanese slicing blade built for ultra-thin, precise cuts. Designed to deliver flawless, paper-thin slices, this knife relies on a long blade and razor-sharp edge to carve raw fish with effortless control. The Wasabi Yanagiba features Daido 1K6 high-carbon stainless steel for lasting sharpness, while the blade is elegantly embellished with the Japanese characters for "wasabi," underscoring its authentic Japanese craftsmanship. The handle combines a sturdy polypropylene blend with real bamboo powder, creating a comfortable, grippy feel that’s also antibacterial to help prevent the growth of bacteria in kitchen use. Key Features 8" blade (20.3 cm) for long, smooth slicing of fillets. Single-beveled edge enables exceptionally thin, uniform cuts ideal for sushi and sashimi. Daido 1K6 high-carbon stainless steel blade for exceptional edge retention and sharpness. Bamboo-powder handle—a sturdy polypropylene blend that’s comfortable in the hand. Antibacterial handle helps prevent bacterial growth during kitchen use. Weight 4.4 oz, providing precise control with a balanced feel. Origin Made in Japan, reflecting authentic craftsmanship and quality. Usage tip: Begin with the back of the blade and pull it through the fish, letting the weight of the blade do the work. The single-beveled edge may require a brief adjustment, but once mastered, you’ll enjoy consistently beautiful, even slices every time. Why It Matters For home cooks chasing professional sashimi results, the KAI Wasabi Yanagiba blends traditional Japanese design with durable modern materials. It delivers exceptional slicing precision, comfortable handling, and a distinct aesthetic that honors the art of fish preparation.

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The Kanetsune KIRIDASHI KB-611 is a compact, precision-focused kiridashi knife that fuses traditional Japanese craftsmanship with modern stainless steel technology. Designed for carving, shaving, and shaping wood and bamboo, this single-edged blade delivers razor-clean lines and unmatched control in a remarkably slim profile. Premium materials, proven reliability: A SK-5 steel blade with a 2-layer “TSUKE-HAGANE” stainless construction combines edge retention with corrosion resistance, so your cuts stay precise session after session. Tradition meets modern build: Crafted in Seki, Japan, the KB-611 embodies centuries of blade-smithing know-how, now paired with contemporary stainless steel for everyday durability. Ergonomic, pocket-ready design: Weighing in light and balanced, the 188 mm (7.40 in) overall length and a 50 mm (1.97 in) blade keep it agile at the bench and easy to carry for quick detail work. Wild cherry handle for comfort and grip: The natural wood handle provides a warm, secure hold that reduces hand fatigue during long sessions of subtle paring and shaping. Focused blade geometry: The single-edged Kiridashi design excels at delicate curves, fine lines, scribing, and precise material removal—ideal for small-scale projects and detail carving. Who should consider the Kanetsune KB-611? woodworkers, model makers, and craft enthusiasts who demand meticulous control over every cut. If you routinely trim tiny facets, define clean grain patterns, or scribe precise markings, this kiridashi delivers consistently sharp performance with a comfortable feel that supports extended use. Why this Kiridashi stands out: while many compact tools offer broad versatility, the KB-611 is purpose-built for precision. The combination of SK-5 with TSUKE-HAGANE steel ensures a long-lasting, corrosion-resistant edge, while the 7.4-inch form factor makes it easy to carry for on-the-go adjustments or at-your-desk detail work. The wild cherry handle not only looks and feels premium but also provides reliable grip as you establish fine, controlled lines on natural materials like wood and bamboo. Practical tips for getting the best results: Maintain a razor-thin edge with regular stropping to preserve precision in fine cuts and scribing tasks. Use light, steady passes to carve delicate curves; let the blade do the work rather than forcing it through material. Keep the blade dry after use and store in a dry environment to maximize the stainless steel’s longevity. Pair with a sharpening stone or fine ceramic rod suitable for SK-5 steel to refresh the edge without removing excess material. Add the Kanetsune KIRIDASHI KB-611 to your toolkit and experience the fusion of time-honored Japanese technique with modern steel engineering. For those who value precision, reliability, and a tool that stays sharp through detailed work, this kiridashi is ready to elevate your craft—part of a lineage that continues to thrive in Seki and beyond. Model Kanetsune KB-611 Made in Seki, Japan Overall Length (188mm) 7.40" long Blade Material SK-5 Blade Length (50mm) 1.97" long Handle Wild Cherry Wood

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Mikihisa Deba 105mm is a precision-crafted Japanese butcher knife designed for fish and bone work. Made in Japan with a traditional Japanese-style handle, this Deba brings time-honored craftsmanship to your kitchen, delivering clean, confident cuts every time. The edge of the blade is forged from Shirogami Steel No.2, renowned in Japanese knives for exceptional sharpness and the ability to take a razor-thin edge. The single-bevel grind is tailored for right-handed users, providing highly controlled cuts along bones and through fish flesh with minimal tearing. Key specifications Blade length: about 75mm (3 inches) Overall length: about 197mm (7.8 inches) Weight: about 67g (2.4 oz) Edge: Shirogami Steel No.2; single-bevel; right-handed design Why this Deba stands out Specialized for fish and bone work: the compact 75mm blade excels at filleting small to medium fish, trimming near bones, and precise deboning without sacrificing flesh. Premium steel, precise edge: Shirogami No.2 delivers a proactive balance of hardness and easy maintenance, letting you sharpen to a razor edge with a whetstone and keep it that way with proper care. Ergonomic Japanese-style handle: designed for comfortable, confident handling during extended prep sessions, helping you maintain control with delicate cuts. Compact, lightweight design: a nimble tool ideal for home kitchens with limited space or professional setups requiring quick, accurate fish prep. Who this is for: home cooks who frequently prep small to mid-sized fish, sushi or sashimi enthusiasts building a focused knife collection, and professional environments where precise bone-cutting is essential. For best results, pair this 75mm Deba with larger Deba knives for bigger fish and a specialized small Deba for tiny fillets—having the right size on hand makes fish prep faster and less wasteful. Care and maintenance: Shirogami No.2 is a high-carbon steel that benefits from mindful care. Hand wash and dry immediately after use, and lightly oil the blade to prevent rust. Keep the edge sharp with regular whetstone maintenance and arrange professional sharpening as needed to preserve the bevel geometry.

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Gesamtlänge: 33,4 cm. 21,6 cm Klinge aus rostfreiem DSR-1K6 HC-Stahl mit gehämmerter Oberfläche. Holzgriff. Kunststoffschutz. Im Karton. Hergestellt aus hochwertigsten Materialien. Für Leistung und Langlebigkeit konzipiert. Hergestellt in Japan Hergestellt aus hochwertigsten Materialien, die Qualität und Haltbarkeit gewährleisten. Perfekt für den Innen- und Außenbereich Hergestellt in Japan › Weitere Produktdetails anzeigen Klingenmaterial Kohlenstoffreicher Edelstahl Marke 関兼常 Farbe 赤合板丸柄 Griffmaterial Holz mit Kunststoffpolster Klingenschneide Schmucklos

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  "The All Purpose Mikihisa 105mm is a versatile kitchen knife. Its 9" natural wood handle offers a comfortable grip, while the white steel #2 blade with tsuchime provides superior slicing ability. Perfect for all your culinary needs."   Comes with a box and is made in Japan 

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Experience precision and tradition with the KAI WASABI Deba Knife, a medium-sized, single-bevel Japanese blade built for fish preparation and poultry work. This 6" Daido 1K6 steel blade delivers an extremely sharp edge for quick, clean filleting and confident cutting in a busy kitchen. Blade length: 6 in. (15.0 cm) Daido 1K6 high-carbon stainless steel for outstanding edge retention. Blade design: Traditional single-bevel deba geometry that yields incredibly precise cuts and a pristine fillet. Handle: Antibacterial polypropylene blended with real bamboo powder for a sturdy, comfortable grip. Weight: 8.9 oz, offering balanced, controllable performance without fatigue. Detail: Elegant Japanese characters for “wasabi” embellish the blade, adding authentic flair. Origin: Crafted in Japan, reflecting time-honored craftsmanship and quality. The Kai Wasabi Deba is ideal for breaking down and filleting fish with precision, and it’s also favored for selective poultry work. Note: this knife is not designed to chop through larger, heavier bones. Why the KAI WASABI Deba Stands Out Ultra-sharp single-bevel edge for clean, efficient cuts and easier filleting. Durable, antibacterial handle helps maintain kitchen hygiene in busy environments. Authentic Japanese blade geometry paired with modern materials for reliable performance. Invest in a knife that blends traditional Japanese technique with modern durability. The KAI WASABI Deba Knife delivers precise fish prep, reliable poultry work, and a touch of authentic craftsmanship to elevate every meal.

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A single bevel blade (for right handed use), designed for all purpose utility. Made in Japan. Boxed. **Extra care is required with carbon steel. No soaking or dishwashers! Dry well in between uses to avoid rust. Blade will develop a patina (discoloration) with normal use. **To avoid chipping, keep away from thick bones, frozen foods or other hard foods and pits. Blade Material: Shirogami #2 carbon steel with iron cladding Handle Material: Magnolia wood with plastic ferrule Blade Length: 6" Overall Length: 10.75" Weight: 3 oz MIKA030 Mikihisa All Purpose Fixed Blade Knife 150mm for sale. Great deals on fixed blade knives, pocket knives, survival gear, knife sharpeners, and more. Wholesale prices also available.

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