Kanetsune Santoku Knife KC 360 Japanese All Purpose Kitchen Knife With DSR 1K6 Stainless Steel Blade And Wood Handle

Beschreibung

The Kanetsune KC-360 Santoku is a no-nonsense, all-purpose Japanese kitchen knife built for everyday precision. In the spirit of Santoku design, it blends versatility with controlled, exact slicing—making it the kind of knife you reach for when you want reliable results across a wide range of tasks. Made in Seki, Japan, this knife carries the craftsmanship you expect from a traditional cutlery hub.

At the heart of the KC-360 is a DSR-1K6 stainless steel blade known for its balance of sharpness and durability. The blade measures 165 mm (6.5"), while the knife’s overall length is 290 mm (11.42"), giving you a nimble feel for precise cuts and smooth transitions from board to pan. With a Rockwell hardness of 58–59, the edge resists dulling gracefully through daily prep, while still offering the ease of maintenance you value in a busy kitchen.

The KC-360 belongs to the 555 series, celebrated for simple, high-quality design and daily practicality. It features a warm, light brown wood handle that fits naturally in the hand, providing confident control during long prep sessions and a comfortable balance for repeated chopping tasks.

  • What makes it unique: purpose-built for precise slicing with a streamlined profile that keeps prep efficient and enjoyable.
  • Ideal use cases: tackling vegetables, herbs, fish, poultry, and small to mid-size meats. Its Santoku shape excels at clean, uniform cuts, from thin juliennes to precise dice.
  • Durability and edge retention: a robust DSR-1K6 stainless blade rated at 58–59 HRC, designed to hold a sharp edge through frequent use.
  • Comfort and handling: a warm, light brown wood handle that delivers steady balance and a satisfying grip during extended prep.

Whether you’re updating a home kitchen or building a chef’s toolkit for serious hobby cooking, the Kanetsune KC-360 Santoku delivers purposeful performance in a straightforward package. It’s a knife you’ll trust for precise slices, even cuts, and dependable daily use—turning practical tasks into confident, consistent results.


Model

Kanetsune KC-360 Santoku

Made in

Seki, Japan

Overall Length

290mm (11.42") long

Blade Material

DSR-1K6 stainless steel

Rockwell Hardness (HRC)

58-59

Blade Length

(165mm) 6.5" long

Handle

Wood

Produkt Form

Kanetsune Santoku Knife KC 360 Japanese All Purpose Kitchen Knife With DSR 1K6 Stainless Steel Blade And Wood Handle

$79.85

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    Beschreibung

    The Kanetsune KC-360 Santoku is a no-nonsense, all-purpose Japanese kitchen knife built for everyday precision. In the spirit of Santoku design, it blends versatility with controlled, exact slicing—making it the kind of knife you reach for when you want reliable results across a wide range of tasks. Made in Seki, Japan, this knife carries the craftsmanship you expect from a traditional cutlery hub.

    At the heart of the KC-360 is a DSR-1K6 stainless steel blade known for its balance of sharpness and durability. The blade measures 165 mm (6.5"), while the knife’s overall length is 290 mm (11.42"), giving you a nimble feel for precise cuts and smooth transitions from board to pan. With a Rockwell hardness of 58–59, the edge resists dulling gracefully through daily prep, while still offering the ease of maintenance you value in a busy kitchen.

    The KC-360 belongs to the 555 series, celebrated for simple, high-quality design and daily practicality. It features a warm, light brown wood handle that fits naturally in the hand, providing confident control during long prep sessions and a comfortable balance for repeated chopping tasks.

    • What makes it unique: purpose-built for precise slicing with a streamlined profile that keeps prep efficient and enjoyable.
    • Ideal use cases: tackling vegetables, herbs, fish, poultry, and small to mid-size meats. Its Santoku shape excels at clean, uniform cuts, from thin juliennes to precise dice.
    • Durability and edge retention: a robust DSR-1K6 stainless blade rated at 58–59 HRC, designed to hold a sharp edge through frequent use.
    • Comfort and handling: a warm, light brown wood handle that delivers steady balance and a satisfying grip during extended prep.

    Whether you’re updating a home kitchen or building a chef’s toolkit for serious hobby cooking, the Kanetsune KC-360 Santoku delivers purposeful performance in a straightforward package. It’s a knife you’ll trust for precise slices, even cuts, and dependable daily use—turning practical tasks into confident, consistent results.


    Model

    Kanetsune KC-360 Santoku

    Made in

    Seki, Japan

    Overall Length

    290mm (11.42") long

    Blade Material

    DSR-1K6 stainless steel

    Rockwell Hardness (HRC)

    58-59

    Blade Length

    (165mm) 6.5" long

    Handle

    Wood

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