Knife Care Guide
1. Hand Wash Only
- Always wash your knife by hand using warm water and mild soap.
- Avoid putting your knives in the dishwasher as harsh detergents and high heat can damage the blade and handle.
2. Dry Immediately
- After washing, dry your knife immediately with a soft towel.
- Leaving it wet can cause rust, especially on high-carbon steel blades.
3. Use the Right Cutting Surface
- Use wood or plastic cutting boards to protect the edge of the knife.
- Avoid cutting on glass, ceramic, or marble surfaces.
4. Store Safely
- Store your knives in a knife block, magnetic strip, or blade guard to protect the blade and prevent accidents.
5. Regular Sharpening
- Keep your knife sharp using a honing rod or sharpening stone.
- Regular maintenance ensures better performance and safety.
6. Avoid Hard or Frozen Foods
- Don’t use your knife to cut through bones, frozen food, or other hard materials.
- This can damage the blade or even cause it to chip.
7. Handle with Care
- Never use your knife as a screwdriver or pry bar.
- Treat your knives with respect and they will last for years.
Proper knife care not only keeps your blades sharp and effective but also ensures your safety in the kitchen.