Meet Kai Select House Shears, a precision-engineered, multi-functional cutting tool crafted in Japan. This compact pair of scissors combines a stainless steel blade with a built-in seal cutter and a Phillips screwdriver, all in one handy instrument that lives up to Kai's renowned quality. The magnet on the handle lets you attach it to your refrigerator or metal toolbox, keeping it within arm’s reach for quick tasks in the kitchen or around the house.
Multi-functional design: Scissors with an integrated blade/seal cutter and a Phillips screwdriver for fast, on-the-spot jobs.
Premium materials: Stainless steel blade, iron (nickel-plated) screwdriver, and an ABS resin handle built to last.
Heat resistant comfort: Handle withstands temperatures up to 176°F (80°C), ensuring safe use around hot dishes and appliances.
Compact and portable: Size 8.7 x 3.3 x 1.6 inches and weight 5.3 oz makes it easy to store or travel with.
Protective case: Comes with a Styrofoam resin case rated up to 154°F (70°C) to keep the tool safe when not in use.
Made in Japan: Crafted to Kai’s exacting standards for quality, durability, and precision.
Color: White finish for a clean, modern look.
Product dimensions: 8.7 L x 3.3 W inches. Weight: 5.3 oz (151 g). Materials: Blade/Seal cutter – stainless steel; Screwdriver – iron (nickel plated); Handle – ABS resin; Case – Styrofoam resin. Country of manufacture: Japan.
Color
Wht
Material
Stainless Steel
Brand
KAI
Blade Material
Stainless Steel
Product Dimensions
8.7"L x 3.3"W
Meet the Kai USA 6-Inch Utility Knife — the ideal bridge between a paring knife and a chef’s knife. This compact 6" blade delivers razor-like performance for tasks that require precision and control, all while maintaining a sleek, contemporary look in the kitchen. Blade and steel: The knife features a Daido 1K6 high-carbon stainless steel blade that holds a sharp edge and resists corrosion. Blade length is 6 inches (15.0 cm), giving you ample reach for detailed work without the bulk of a larger knife. Handle and comfort: The bamboo-powdered polypropylene handle blends durability with a natural feel and includes an antibacterial surface to help keep your kitchen clean. The knife weighs just 3 oz, making it nimble and easy to maneuver, even in tight spaces. Origin and quality: Crafted in Japan, this knife combines time-tested craftsmanship with modern materials to deliver consistent performance day after day. Key uses Ideal for larger peeling jobs and precise trimming that fall between a paring knife and a chef’s knife Great for preparing broccoli florets for stir-fry or removing tough stems from kale Lightweight and balanced to maintain control in tight prep areas
Specifications Blade Length: 6 in. (15.0 cm) Steel: Daido 1K6 high-carbon stainless steel Handle: Polypropylene blended with real bamboo powder Weight: 3 oz Country of Origin: Japan
The Kai WASABI 6-inch Deba Knife is a traditional Japanese single-bevel blade purpose-built for fish fabrication and selective poultry work. Crafted in Japan with Daido 1K6 high-carbon stainless steel, it delivers the precise, clean cuts that define authentic Japanese knife technique — with modern materials built for busy kitchens.
Key Features
Daido 1K6 High-Carbon Stainless Steel – Outstanding edge retention with excellent corrosion resistance.
Traditional Single-Bevel Geometry – Yields incredibly precise cuts and pristine fillets; the hallmark of authentic deba design.
Antibacterial Bamboo-Blend Handle – Polypropylene blended with real bamboo powder for a hygienic, sturdy, and comfortable grip.
Balanced Weight at 8.9 oz – Controlled performance without fatigue during extended prep sessions.
Authentic WASABI Blade Engraving – Japanese characters for “wasabi” embellish the blade for a touch of traditional craftsmanship.
Made in Japan – Time-honored blade-making tradition in every detail.
Best Used For
Breaking down and filleting whole fish with precision
Selective poultry fabrication and jointing
Any task requiring a clean, single-bevel cut
Note: Not designed for chopping through large or heavy bones.
Specifications
Blade Length: 6 inches (15.0 cm)
Steel: Daido 1K6 High-Carbon Stainless Steel
Bevel: Single-bevel (right-handed)
Handle: Antibacterial polypropylene + bamboo powder
Weight: 8.9 oz
Origin: Japan
Meet the KAI Wasabi Chef's Knife, an 8" Daido workhorse designed for precision, speed, and versatility in any kitchen. From precise mincing to rock-cut slicing, this knife handles it all with a timeless Japanese silhouette and the balance you expect from a Western-style chef’s knife. The Wasabi Black line blends classic style with practical performance. Its double-beveled blade delivers a clean edge on both sides, while the curved belly facilitates the rocking cuts you rely on for effortless prep. Features include a Daido 1K6 high-carbon stainless steel blade for durability and edge retention, and a sturdy, antibacterial handle crafted from polypropylene blended with real bamboo powder for a lightweight, clean grip. Additional details make this knife stand out:
Blade Length: 8 in. (20.3 cm)
Weight: 5.5 oz
Steel: Daido 1K6 high-carbon stainless steel
Handle: Polypropylene blended with real bamboo powder, antibacterial
Blade decoration: Japanese characters for "wasabi"
Origin: Made in Japan
Why choose Wasabi: The blade design supports precise cuts, while the ergonomic handle offers a comfortable grip through long prep sessions. Whether you're slicing, dicing, or mincing, this chef's knife delivers reliable performance and enduring style.
KAI Wasabi Santoku Knife (KS6716S) is a versatile, all-purpose double-beveled knife designed to handle a wide range of kitchen prep with ease. Much more than a standard chef’s knife, it excels at fruits and vegetables, meats, poultry, and fish, making it a staple for any home cook or seasoned chef. Crafted in Japan as part of the Wasabi series, this Santoku features a slightly shorter blade, a downturned tip, and a high handle position for a balanced, confident grip. Its approachable profile is especially friendly for cooks with smaller hands or compact kitchens, while retaining professional performance.
Blade length: 6.5 inches (16.5 cm) for precise, controlled slicing and dicing.
Material: High-carbon stainless steel with a graze finish, delivering excellent edge retention and a contemporary brushed look.
Edge geometry: Hand sharpened to 16° per side (32° total) on a double-beveled blade for reliable sharpness and versatile performance.
Design: Double-beveled blade blends the precision advantages of traditional single-bevel with the everyday practicality and ease of use of a Western-style edge.
Handle: Black polypropylene in a traditional Japanese style, providing a secure, comfortable grip and clean, harmonious aesthetics.
Versatility: Optimized for push cuts and capable of efficient mincing thanks to its flatter edge and controlled curve.
Origin: Crafted in Japan, delivering meticulous craftsmanship and dependable performance from a trusted brand.
Whether you’re prepping sushi, chopping vegetables, or portioning meat, the Wasabi Santoku delivers the best of both worlds—precision where it counts and everyday practicality for busy kitchens. Add this stylish, dependable knife to your collection and experience the balance, comfort, and performance KAI is renowned for.
Elevate your sushi and sashimi with the KAI Wasabi Yanagiba Knife, an 8" single-beveled Japanese slicing blade built for ultra-thin, precise cuts. Designed to deliver flawless, paper-thin slices, this knife relies on a long blade and razor-sharp edge to carve raw fish with effortless control. The Wasabi Yanagiba features Daido 1K6 high-carbon stainless steel for lasting sharpness, while the blade is elegantly embellished with the Japanese characters for "wasabi," underscoring its authentic Japanese craftsmanship. The handle combines a sturdy polypropylene blend with real bamboo powder, creating a comfortable, grippy feel that’s also antibacterial to help prevent the growth of bacteria in kitchen use. Key Features
8" blade (20.3 cm) for long, smooth slicing of fillets.
Single-beveled edge enables exceptionally thin, uniform cuts ideal for sushi and sashimi.
Daido 1K6 high-carbon stainless steel blade for exceptional edge retention and sharpness.
Bamboo-powder handle—a sturdy polypropylene blend that’s comfortable in the hand.
Antibacterial handle helps prevent bacterial growth during kitchen use.
Weight 4.4 oz, providing precise control with a balanced feel.
Origin Made in Japan, reflecting authentic craftsmanship and quality.
Usage tip: Begin with the back of the blade and pull it through the fish, letting the weight of the blade do the work. The single-beveled edge may require a brief adjustment, but once mastered, you’ll enjoy consistently beautiful, even slices every time. Why It Matters
For home cooks chasing professional sashimi results, the KAI Wasabi Yanagiba blends traditional Japanese design with durable modern materials. It delivers exceptional slicing precision, comfortable handling, and a distinct aesthetic that honors the art of fish preparation.
Kai® 7230 - 9 Inch Professional Shears are built for serious sewists who regularly tackle thick, demanding fabrics. This lighter, highly maneuverable pair delivers powerhouse cutting without the fatigue, giving you clean, precise trims from denim to heavyweight knits.Smart design meets serious cutting power. The 7230 belongs to Kai’s 7000 Professional Series and is crafted from high carbon, hardened stainless steel. That carbon content enables a steeper cutting angle, producing a sharper edge that lasts longer under heavy use. The result is a scissors pair that handles hefty fabrics with ease while maintaining the nimble feel you expect from a slimmer-line design.
Balanced Slim Line construction: at a practical 6.8 ounces, these shears provide enough leverage for thick cuts while staying light enough to minimize hand strain during long sessions.
Narrow, versatile profile: the slim silhouette excels in tight spaces, layered fabrics, and intricate trimming, guiding you through complex patterns without crowding the work area.
Edge longevity for thick fabrics: the carbon-enhanced edge stays sharper longer, so you’ll resharpen less often when working with denim, heavy twill, or heavy knits.
9-inch blade, broad versatility: ideal for dressmaking, tailoring, and quilting tasks that demand precision without sacrificing speed.
Ideal use casesWhether you’re preparing denim panels, cutting heavyweight canvas for upholstery projects, or trimming layered fabrics for precise seams, the Kai 7230 delivers consistent, dependable cuts. It’s especially valuable when you need to snip along curved seams, notch corners, or trim bulky hems where a larger pair can crowd the workspace.What makes Kai different from other shears
Edge-focused construction: a high carbon content paired with hardened stainless steel creates a durable cutting edge that maintains sharpness under tough fabrics, reducing the need for frequent sharpening.
Thoughtful ergonomics: the slim-line cut and balanced weight minimize hand strain, enabling longer cutting sessions with comfort and control.
Professional-grade reliability: designed to perform consistently across sewing disciplines—from garment construction to home decor—so one pair can handle a wide range of projects.
Care, maintenance, and practical tipsTo preserve performance and edge life, wipe the blades after use to remove fabric fibers and moisture. A light application of manufacturer-approved oil helps prevent rust and keeps the pivot smooth. Store in a dry place and avoid dropping the shears, which can misalign the cutting edge. If the edge dulls over time, light sharpening aligned with the original bevel angle will restore precision without compromising the blade’s integrity.Who should consider the Kai 7230Ideal for professional sewists and serious hobbyists who frequently work with denim, canvas, heavy knits, or multi-layer projects, and who need a single, reliable pair of shears that can handle both bold, structural cuts and fine, detailed trimming with equal accuracy.
Kai 7250SL Slim Line 10" Professional Shears are purpose-built for serious sewing enthusiasts who regularly tackle thicker, more demanding fabrics. This lighter, highly maneuverable scissor doesn’t compromise on cutting performance, giving you the control you need for clean, precise trims without the fatigue. Smart design meets serious cutting power
The 7250SL belongs to Kai’s 7000 Professional Series, crafted from high carbon, hardened stainless steel. That carbon content enables a steeper cutting angle, producing a sharper edge that lasts longer under heavy use. The result is a scissors pair that handles hefty fabrics with ease while maintaining the nimble feel you expect from a slimmer line design. Why the Slim Line matters—and who benefits
Balanced weight for comfort: at 6.8 ounces, these shears strike an ideal balance between leverage and control, helping you maintain precision through long cuts, seams, and tricky curves.
Slim Line profile: the narrow silhouette excels in tight spaces, layered fabrics, and intricate trimming, making it a reliable ally when navigating complex patterns or multi-layer projects.
Edge longevity for thick fabrics: the carbon-enhanced edge stays sharper longer, so you won’t need to resharpen as often when working with denim, heavy twill, or heavy knits.
Versatile by design: while built to tackle thicker materials, the 10" length remains a sweet spot for general dressmaking, tailoring, and quilting tasks that demand accuracy without sacrificing speed.
Ideal use cases
Whether you’re preparing denim panels, cutting heavyweight canvas for upholstery projects, or trimming layered fabrics for a precise seam, the 7250SL delivers consistent, dependable cuts. It’s especially valuable when you need to snip along curved seams, notch corners, or trim within bulky hems where bulkier scissors crowd the work area. What makes this Kai different from other shears
Edge-focused construction: the combination of high carbon content and hardened stainless steel creates a durable cutting edge that maintains its sharpness under tough fabrics, reducing the need for frequent sharpening.
Thoughtful ergonomics: the slim line cut and balanced weight are designed to minimize hand strain, making it feasible to complete larger cutting sessions with comfort.
Professional-grade reliability: built to perform consistently across a range of sewing disciplines—from garment construction to home decor—so you can rely on one pair for multiple projects.
Care, maintenance, and practical tips
To preserve performance and edge life, wipe the blades after use to remove fabric fibers and moisture. A light application of manufacturer-recommended oil can help prevent rust and keep the pivot smooth. Store in a dry place and avoid dropping the shears, which can misalign the cutting edge. If you notice the edge dulling over time, light sharpening aligned with the original bevel angle will restore precision without compromising the blade’s integrity. Who should consider the Kai 7250SL
Designed for sewists, tailors, quilters, and hobbyists who regularly work with thicker fabrics and layered textiles. If you value a lighter, highly maneuverable shear that still delivers professional-grade edge retention and cutting performance, the 7250SL is a compelling choice. It’s equally well-suited for professional studios and dedicated hobbyists who demand reliability and comfort in long cutting sessions. Conclusion: a dependable partner for challenging cuts
The Kai 7250SL Slim Line 10" Professional Shears bring together precise control, edge longevity, and ergonomic balance—perfect for tackling heavier fabrics without sacrificing accuracy or comfort. With its high carbon, hardened stainless steel construction and a design tuned for thick materials, this is a cutting tool you’ll reach for again and again as you bring complex projects from concept to finished piece.
Kai 7300 is a 12-inch professional shear crafted to tackle thicker fabrics and multi-layer cuts with confidence. This length strikes an ideal balance for upholstery work, giving you broad reach without sacrificing control on large projects. As part of the Kai 7000 Professional Series, these shears are forged from high carbon, hardened stainless steel. The carbon content enables a steeper cutting angle, producing a sharper, finer edge. That edge remains durable longer, so you can rely on precise cuts through demanding materials week after week. Weighing 10.7 ounces, the Kai 7300 pairs solid heft with responsive performance, delivering clean, accurate trims on thick fabrics and layered stacks without the need for multiple passes. Length: 12 inches — optimized for upholstery tasks and large fabric projects Cutting capability: handles thick fabrics and multiple layers in a single pass Edge technology: high carbon, hardened stainless steel for a sharper edge that lasts Edge geometry: carbon enables a steeper cutting angle for finer, more precise cuts Series lineage: part of the Kai 7000 Professional Series, built for demanding professional use
Who benefits most from the Kai 7300?
Professional upholsterers and furniture makers working with dense fabrics, laminated materials, or layered textiles Tailors and seamstresses tackling denim, canvas, leather-look fabrics, or other heavy-duty materials Designers and makers who value a long-lasting edge that reduces frequent re-sharpening
Why this makes a difference in your workshop
Beyond the numbers, the Kai 7300 delivers real-world benefits: fewer passes to cleanly trim dense fabrics, less tugging or snagging on multi-layer stacks, and a durable edge that stays sharp through repeated upholstery sessions. When precision matters—whether you’re finishing a sectional, reupholstering dining chairs, or crafting heavy-duty home textiles—this 12-inch professional shear is designed to perform consistently over time. Upgrade your toolkit with the Kai 7300 and experience the reliability of a true professional-grade fabric cutter designed for serious upholstery and heavy-duty sewing tasks.
Kai® DH-3005 Kitchen Scissors, part of the Select 100 line, bring professional-ready versatility to your everyday prep. This pair of kitchen shears combines a slim, precision blade with a tougher, thicker blade, delivering a sharp edge that tackles a wide range of tasks without switching tools.
Duo-blade versatility: a thin blade for delicate trimming and a thick blade for tougher cuts, so you can slice, trim, and segment with one reliable tool.
Serrated, non-slip edge: the fine, uneven serration bites into slippery foods and keeps cuts steady, reducing slips and wobble.
Removable blade for thorough cleaning: detach the blade to wash away residues and maintain hygiene between tasks.
Durable, corrosion-resistant construction: stainless steel blade paired with an 18-8 stainless steel clamp delivers long-lasting performance; the handle uses heat-resistant polypropylene for safety and reliability.
Soft, comfortable, dishwasher-safe handle: the resin grip cushions impact during cut work and is dishwasher safe for easier cleanup.
Practical specs: 8.4 inches (213 mm) long, 3.5 inches wide, weighs 4.2 oz (122 g); blade and clamp are stainless steel, handle is polypropylene with a heat-resistance rating up to 286°F (130°C).
Ideal use cases for Kai® DH-3005 Kitchen Scissors
From precise herb snips to more demanding cuts, these shears excel in a busy kitchen. Use the thin blade for trimming green onions, herbs, or citrus zest with clean, accurate lines. Switch to the thicker blade when you need to cut through tougher fibrous bits or small stems without tearing. The serrated edge grips slippery foods, making it easier to handle tasks like deboning small fish portions or preparing chicken skin. The removable blade simplifies sanitation after seafood prep or messy tasks, and the soft handle minimizes hand fatigue during extended use. Why this Kai pair stands out
This isn’t just a basic pair of kitchen scissors. The dual-blade configuration eliminates the need to juggle multiple tools, while the serrated edge adds a secure grip on slippery foods. The removable blade design prioritizes hygiene and easy maintenance, and the robust stainless steel construction paired with a comfortable, dishwasher-safe handle makes it a reliable workhorse in any kitchen—whether you’re a home cook refining your technique or a professional who needs dependable performance in a compact tool. Care and maintenance tips
Detach the blade for thorough cleaning and dry all components thoroughly after washing. Hand-wash the blade and clamp if preferred, then reassemble. The handle is dishwasher safe, but frequent high-heat cycles should be avoided to preserve the finish. Store in a dry place to prevent corrosion and keep the blades sharp for longer.
Color
Silver
Material
Stainless Steel
Brand
KAI
Blade Material
Stainless Steel
Product Dimensions
8.4"L x 3.5"W
Kai® 45mm Rotary Blade is a precision replacement blade built for the KAI® 5045 Rotary Cutter. Crafted from tungsten steel, this blade is engineered to deliver consistent, clean cuts across demanding environments—from high-speed industrial production to dedicated home crafting projects. Why this blade stands out
Designed to maximize uptime and reduce blade changes, the Kai® 45mm Rotary Blade combines durability with cutting performance that professionals rely on. The tungsten steel edge resists dulling under frequent use, helping you maintain precise lines and straight cuts even when you’re working with multiple layers or tougher materials.
Exceptional edge longevity—tungsten steel maintains sharpness longer than standard blades, reducing interruptions in busy workflows.
45mm compatibility—perfectly suited for the KAI® 5045 Rotary Cutter and other 45mm systems, ensuring a secure, smooth fit.
Clean, accurate cuts—engineered blade geometry minimizes snagging and fraying, giving you neat results on fabric, vinyl, and more.
Versatile for multiple materials—works well with textiles, leather, felt, and craft substrates, making it a practical choice for garment making, upholstery, and DIY projects.
Cost-efficient performance—long-lasting sharpness means fewer blade changes and less downtime, increasing productivity.
Ideal use scenarios
Garment production and tailoring in industrial settings—where speed and precision matter. Retail alteration desks and clothing stores needing quick, clean cuts without fraying. Home sewing, quilting, and scrapbooking enthusiasts who want dependable, long-lasting performance. Upholstery, signs, and craft projects that demand smooth, consistent cuts through multiple layers.
How this blade helps you work smarter
With a tungsten edge and a design tailored for the KAI® 5045 Rotary Cutter, you’ll experience fewer blade changes, less waste from imperfect cuts, and a more predictable cutting groove. This translates to faster turnarounds, less material waste, and the confidence to take on intricate patterns or multi-layer projects. Compatibility note: the Kai® 45mm Rotary Blade is a dedicated replacement blade for the KAI® 5045 Rotary Cutter, making it the reliable choice for teams and hobbyists who want consistent results across workdays and weekend projects.
Kai® 45mm Rotary Cutter is a versatile cutting tool designed for the needs of industrial manufacturers, retailers, and home users alike. This setup includes the cutter handle and the 45mm blade, giving you a ready-to-use solution right out of the box for fast, accurate cuts. The cutter body is built from durable hard plastic, with ridges molded into the surface to provide a non-slip grip that stays secure in your hand. Paired with a tungsten steel blade, this knife-style rotary cutter delivers a sharp, long-lasting edge that facilitates clean, precise cuts with minimal effort. Whether you’re preparing materials on the factory floor, outfitting a retail workspace, or tackling DIY projects at home, the Kai 45mm rotary cutter offers steady control and dependable performance. Its compact design and balanced weight help you maintain accuracy through straight cuts and gentle curves alike. Key benefits
45mm tungsten steel blade: engineered for enduring sharpness and clean, consistent edges over many cuts.
Durable hard plastic body: resistant to everyday wear, providing reliable stability in busy environments.
Non-slip grip with ridges: enhances control and reduces hand fatigue during longer projects.
Ready-to-use package: includes the Kai cutter handle and a 45mm blade for immediate use.
Versatile across settings: well-suited for industrial manufacturing, retail tasks, and home crafting needs.
Use cases
Production and packaging work where precise, straight cuts matter for efficiency and consistency. Retail setup and display preparation that require clean edges and quick turnaround. Home projects and DIY tasks that demand reliable control and comfortable handling.
Meet the Kai 7150 6-inch Professional Scissors — a versatile, high-performance cutting tool built for professionals who demand precision, durability, and comfort. With a blade designed to perform from tip to tip, these scissors deliver clean, accurate cuts across a range of tasks. The blade is crafted from high-carbon stainless steel for exceptional sharpness and outstanding edge retention, ensuring a precise cut every time, all the way to the tip. The Elastomer soft plastic handles provide a secure, comfortable grip and improved leverage for effortless control during long cutting sessions.
Sharp, durable blade — razor-like edge that stays consistent through heavy use
All-the-way-to-the-tip cutting — ensures precise results on even the finest details
Ergonomic, comfortable handling — Elastomer soft plastic handles reduce fatigue
6-inch versatility — ideal for a wide range of cutting tasks
Professional-grade durability — built to last in busy environments
Whether in a salon, studio, or workshop, the Kai 7150 delivers reliable performance and a smooth cutting experience. Elevate your toolkit with this professional-grade scissor and enjoy precision you can trust with every snip.
Introducing the KAI 7205 8" professional scissors—a workhorse built for precision, longevity, and versatile performance across a range of materials.
Crafted from high-carbon molybdenum vanadium stainless steel, these blades deliver exceptional edge life and cutting efficiency. The 7000-series stainless steel construction, combined with a Rockwell hardness rating near 60, ensures one of the hardest, smoothest cuts available in an 8-inch shear.
Compared with traditional all-metal scissors of the same size, the KAI 7205 is stronger and lighter, reducing fatigue during lengthy, precise cutting tasks.
The ergonomically styled Santoprene grip inserts cushion your hands, providing maximum comfort and control while you work. The right-handed design features soft handle inserts, a bent handle for natural positioning, a pointed tip for accurate cuts, and a duplex interlock screw pivot for solid, secure performance.
8-inch professional scissors ideal for home, business, factory, or workroom use
High-carbon molybdenum vanadium stainless steel blades for extended edge life and high cutting efficiency
7000-series stainless steel blades with a Rockwell hardness of ~60 for durability and a smooth cut
Ergonomic Santoprene grip inserts for enhanced comfort and reduced fatigue
Right-handed design with soft handle inserts, bent handle, and pointed tip
Duplex interlock screw pivot for precise alignment and long-lasting performance
Made in Japan craftsmanship and reliability
From light fabrics to heavy-duty materials, these shears deliver quick, clean, and precise cuts every time, making them an indispensable tool for professionals who demand quality, comfort, and performance.
Introducing the Kai 7250: 10-inch Professional Shears — precision engineered to feel like a luxury ride in your sewing studio. From the first cut, you’ll understand why Japanese craftsmanship and Kai’s decades of blade perfection set these shears apart from ordinary scissors. Engineered for performance
Ideal 10-inch length — a balanced, versatile size favored by most sewing enthusiasts for control and reach.
High carbon, hardened stainless steel with added carbon creates a steeper cutting angle, delivering a sharper, finer edge that lasts.
Thick-fabric mastery — easily handles thicker fabrics, making it a reliable workhorse for sewing projects from denim to multiple fabric layers.
Versatile for almost all sewing projects — whether tailoring, upholstery, or fashion design, this tool covers a wide range of needs.
Made in Japan — renowned for precision manufacturing and durable blades.
Purchase Limit: 2 per customer. Upgrade your toolkit with the Kai 7250 and enjoy precise, long-lasting cuts every time. Add to your cart today and experience cutting perfection.
Meet the KAI 7280 11-inch Professional Shears—a Japanese-crafted workhorse engineered to handle light to heavy-duty materials with ease. With premium blades and a design built for comfort, these shears deliver precise, effortless cuts every time.
7000 series stainless steel blades deliver outstanding edge life and cutting efficiency.
Rockwell hardness rating of approximately 60 ensures lasting performance and smooth, effortless cuts.
Premium blades built from high-carbon molybdenum vanadium stainless steel for exceptional durability and a razor‑sharp edge that stays true with heavy use.
Stronger and lighter construction than traditional all-metal shears of the same size, thanks to superior materials.
Ergonomic comfort with a Santoprene grip insert cushions your hands, reducing fatigue during extended cutting sessions. Professional features include Right Handed design, Soft Handle Inserts, Bent Handle, Pointed Tip, and a Duplex Interlock Screw Pivot for smooth operation and durability.
Made in JAPAN—trusted craftsmanship and consistent performance you can rely on.
Whether you’re trimming fabric, textiles, or tougher materials, the KAI 7280 delivers precise, clean cuts every time. Elevate your cutting tools with this high‑quality, professional 11-inch shear designed for comfort, control, and enduring value.
Meet the Kai N5125 Thread Snips, precision-focused scissors designed for fast, snag-free thread trimming in any project. Engineered for comfort and control, they help you finish seams and details with professional clarity. Ergonomic elastomer-soft grip: The softly contoured handle is built for superior comfort during long sewing sessions, reducing hand fatigue while delivering precise handling. Thread-specific design for clean results: Specifically tuned to trim threads without fraying or harming surrounding fabric, keeping your work neat and professional. Versatile for multiple crafts: Ideal for sewing, quilting, tailoring, embroidery, dressmaking, and beyond—these snips are a dependable addition to any toolkit. Made in Japan: Kai's renowned craftsmanship and enduring quality you can trust. Please note: These are THREAD snips and are not meant for cutting fabric.
Upgrade your toolkit with the Kai N5125 Thread Snips and enjoy effortless, accurate thread trimming that elevates every stitch.
The KAI® N5350 9 1/4" Pinking Scissors are precision shears crafted for sewers, hobbyists, and light-duty fabric work. With a dedicated pinking edge that protects unfinished edges and offers decorative cutting options, they blend reliability with creative versatility.
Blade Material: Stainless steel blades for durable cutting performance and corrosion resistance.
Pinking Edge: Special serrated edge minimizes fraying on raw edges and can be used for decorative hems and trims.
Handle Design: Straight, soft over-molded handles provide a comfortable grip and reduced fatigue during longer sessions.
Pivot Hardware: Improved pivot construction delivers smoother operation and longer-lasting performance.
Material Suitability: Optimized for light-duty materials such as cotton, wool blends, and lightweight synthetics.
Size: 9 1/4" overall length offers precise control for detailed pinking work.
Origin: Made in China, backed by KAI’s reputation for dependable cutting tools.
What’s in the Box: Kai 9 1/4" Pinking Scissors.
Designed to reduce fabric fraying and unraveling, these pinking scissors are ideal for quilting projects, garment prep, and craft finishing. The pinking edge enables clean, finished seams on woven fabrics and knits alike, while the soft grip helps you maintain steady control through intricate cuts. With stainless steel blades and a durable pivot, they’re built to perform reliably across numerous projects in home studios, retail workshops, or sewing classrooms. Whether you’re finishing edges for a delicate blouse or adding a decorative border to a handmade banner, the KAI N5350 delivers consistent results with comfort and precision.
The Kakugen IBARAME Folding Saw is a compact, well-crafted Japanese folding saw built for clean, precise cuts in wood. With a satin-finish stainless steel blade and a classic wood handle, it strikes the right balance between traditional aesthetics and reliable field performance.
7" (17.78cm) satin finish stainless steel blade for smooth, rust-resistant cutting
Blade lock for safe, secure use and carry
Classic wood handle — comfortable grip with traditional Japanese craftsmanship
9" (22.86cm) closed — compact enough for a pack, toolbox, or work belt
Made in Japan
Specifications
Model: KAKX1065
Blade Length: 7" (17.78cm)
Closed Length: 9" (22.86cm)
Blade Finish: Satin stainless
Handle: Wood
Blade Lock: Yes
Origin: Made in Japan
Gesamtlänge: 30 cm. 18 cm lange, gehämmerte Klinge aus rostfreiem DSR-1K6 HC. Holzgriff. Kunststoffschutz. Im Karton. Hergestellt aus hochwertigsten Materialien. Für Leistung und Langlebigkeit konzipiert. Hergestellt in Japan
Hergestellt aus hochwertigsten Materialien, die Qualität und Haltbarkeit gewährleisten.
Perfekt für den Innen- und Außenbereich
Hergestellt in Japan
Schutz aus Kunststoff. Im Karton.
Holzgriff
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Klingenmaterial
Plastik
Marke
関兼常
Farbe
赤合板丸柄
Griffmaterial
Holzwerkstoff, Kunststoff
Klingenschneide
Schmucklos
Pure Tsubaki Oil — Knife Oil is the precise care solution every knife owner with a Kanetsune collection needs. This dedicated rust preventative protects both high-carbon steel and stainless steel blades, helping you keep your precious blades pristine and ready for the next cut. Crafted in Seki, Japan—the home of renowned blade craftsmanship—this 100 ml bottle aligns with the Kanetsune KB-401 model, delivering care that matches the quality you expect from premium Japanese cutlery. Known as Japanese camellia oil, Tsubaki oil is a lightweight, fast-absorbing formula derived from Camellia japonica flowers. It forms a thin, protective film that helps shield blades from moisture and oxidation without creating a heavy or sticky residue. What makes Pure Tsubaki Oil a standout choice for knife maintenance?
Targeted rust protection for both high-carbon and stainless steel blades, so you can store and use your blades with confidence.
Lightweight, fast-absorbing coating that dries quickly and won’t interfere with quick sharpening or routine use.
Low-residue, easy-to-wipe finish keeps blades clean and ready for action without a greasy feel.
Authentic Japanese blade care heritage from Seki, designed to complement Kanetsune knives and other premium steel tools.
Ideal for
Kanetsune knife collectors looking to preserve a high-value collection Home cooks and professional chefs who rely on both high-carbon and stainless blades Knives stored in humid environments or seasonal climates where rust risk is higher Any blade enthusiast who wants a simple, reliable maintenance routine
How to use
Wash and thoroughly dry the blade before application. Apply a very light coat of Pure Tsubaki Oil along the blade surface with a clean cloth or directly onto a microfiber pad. Wipe away any excess to leave a thin, even film. Store in a dry place to maximize protection.
In short, Pure Tsubaki Oil is more than a polish — it’s practical blade protection designed for serious knife care. If you value longevity, ease of use, and authentic Japanese craftsmanship for your Kanetsune collection, this oil is a thoughtful companion for everyday maintenance and responsible long-term storage.
Model
Kanetsune KB-401
Made in
Seki, Japan
Experience precision and elegance in every slice with the KC-044 Kanetsune pizza cutter, a rotating knife crafted for the serious home cook and professional kitchen alike. Made in Seki, Japan, this tool blends traditional Japanese craftsmanship with modern performance to deliver clean, uniform cuts on pizzas, flatbreads, and baking projects. Key features that set KC-044 apart:
Razor-sharp 420J2 stainless steel blade for precise, effortless cuts and long-lasting edge retention.
102mm blade length (4.01") designed for controlled, accurate slices without tearing crusts.
Ergonomic beech wood handle engineered for comfortable, secure grip and steady guiding power during extended prep.
Well-balanced overall length 238mm (9.37") provides optimal leverage and control when maneuvering through crusts and toppings.
Rotating knife design that glides smoothly across dough, promoting uniformity from edge to center.
Authentic Kanetsune craftsmanship—a heritage tool built to endure the demands of busy kitchens while adding a touch of refined style to your prep station.
What you can accomplish with the KC-044:
Slice thin, even portions on classic pizzas and NEAPOLITAN-style crusts without dragging or tearing. Section flatbreads, focaccias, and baked goods cleanly for shareable wedges and presentation-ready plates. Section doughy crusts during baking projects to check doneness or separate sections for tasting.
Who should consider this knife:
Home cooks who value precision and a clean cut every time. Professional kitchens seeking a dependable, aesthetically refined pizza cutter for routine use. Fans of Kanetsune’s Japanese-made kitchen tools who appreciate a balanced, comfortable grip and proven edge performance.
Specifications
Model: Kanetsune KC-044 Made in: Seki, Japan Overall length: 238 mm (9.37") Blade material: 420J2 stainless steel Blade length: 102 mm (4.01") Handle material: Beech wood
Model
Kanetsune KC-044
Made in
Seki, Japan
Overall Length
(238mm) 9.37" long
Blade Material
420J2 Stainless Steel
Blade Length
(102mm) 4.01" long
Handle
Beech Wood
Introducing the KC-959 Sujihiki from Kanetsune — a precision slicing knife designed for chefs and home cooks who demand clean, ultra-thin cuts of fish and delicate meats. Made in Seki, Japan with a razor-thin DSR-1K6 blade and a wood handle, it elevates sushi preparation and carving tasks with reliable, professional-grade performance.
Blade Material: DSR-1K6 high carbon stainless steel with ~0.6% carbon and added molybdenum for sharpness, edge retention, and durability.
Blade Length: 240 mm (9.4") long for extended, single-pass slicing of fish fillets and soft meats.
Finish: Tsuchime (hammered) finish to reduce sticking and help foods release cleanly from the blade.
Hardness: Rockwell hardness 58 HRC, balancing a keen edge with practical toughness for everyday use.
Handle: Wood handle crafted for a comfortable, balanced grip that supports precise control during extended slicing tasks.
Origin: Made in Seki, Japan — a region renowned for meticulous cutlery craftsmanship and traditional knife-making.
Series: KC-950 series design, optimized for precision slicing and consistent performance in sushi prep and meat carving.
Best For: Ideal for sushi cuts, sashimi prep, and carving delicate meats with uniform thickness.
The KC-959 delivers measurable benefits in the kitchen. Its long, ultra-thin blade enables exceptionally uniform slices with minimal tearing, ensuring visually appealing portions and better presentation. The Tsuchime finish reduces friction, speeding up prep and making cleanup easier as foods release more readily from the blade. With a robust HRC 58 steel, this knife holds a sharp edge longer while remaining responsive to touch, so you can maintain confidence from first slice to final portion. The wooden handle provides a balanced, comfortable feel for precise control, making it a dependable tool for both sushi professionals and serious home cooks.
Model
Kanetsune KC-959 Sujihiki
Made in
Seki, Japan
Overall Length
" long
Blade Material
DSR-1K6
Rockwell Hardness (HRC)
58
Blade Length
240mm (9.4") long
Handle
Wood
The Kanetsune KC072 is a dedicated fruit knife built for precise peeling, segmenting, and trimming tasks. The 4.33" blade is crafted from AUS-6 stainless steel hardened to 56-58 HRC for reliable corrosion resistance and steady edge retention through daily fruit prep. Made in Seki, Japan.The black wood handle provides a warm, comfortable grip with a blade-to-handle balance engineered to reduce fatigue during extended prep sessions. Ideal for peaches, berries, citrus, kiwi, and stone fruits. Hand wash recommended; dry promptly after use.
Model: KC072
Blade Steel: AUS-6 Stainless Steel
Hardness: 56-58 HRC
Blade Length: 4.33" (110mm)
Handle: Black Wood
Knife Type: Fixed Blade
Origin: Made in Seki, Japan
